Australian New Crops Info 2014
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Vitis vinifera

 

 

This species is usually known as:

Vitis vinifera, Vitis vinifera var. multiloba, Vitis vinifera var. palmata

 

This species has also been known as:

Vitis vinifera var. aestivalis, Vitis vinifera var. amurensis, Vitis vinifera var. labrusca, Vitis vinifera subsp. sativa, Vitis vinifera subsp. sylvestris, Vitis vinifera var. tiliifolia, Vitis vinifera var. vulpina

 

Common names:

Wild Grape

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Vitis vinifera: 12830]

 

 

Popularity of Vitis vinifera over time
[Left-hand Plot: Plot of numbers of papers mentioning Vitis vinifera (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Vitis vinifera as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 107536]

 

Vitis vinifera (5350), grapes (1727), Internet resource (1315), cultivars (785), wine grapes (606), leaves (542), viticulture (465), Anthocyanins (417), wine cultivars (411), plant pathogenic fungi (366), crop yield (342), California (335), phenolic compounds (319), fruits (312), photosynthesis (308), Polyphenols (305), Wine (296), ripening (277), fruit crops (275), molecular sequence data (268), gene <ARROW expression (266), Grapevine (266), fungal diseases of plants (265), Botrytis cinerea (264), Antioxidant activity (262), genetic variation (262), wines (259), disease resistance (256), chemical constituents of plants (251), resveratrol (232), rootstocks (232), Italy (223), enzyme activity (211), Spain (210), table grapes (210), food composition (208), shoots (208), nucleotide sequences (204), fruit quality (202), disease control (200), water stress (197), Flavonoids (194), Grape (190), varieties (190), winemaking (189), genetic markers (186), crop production (185), plant diseases and disorders (183), volatile compounds (182), antioxidants (178), pathogenicity (176), growth (173), chemical composition (171), Vitis (171), vineyards (168), microsatellite repeats (164), roots (164), plant physiology (163), color (160), fruit composition (159), insect pests (159), temperature (157), hybrids (156), crop quality (153), Vitis labrusca (153), pruning (148), developmental stages (147), France (147), winDOWN>e quality (147), biosynthesis (145), plant biochemistry (145), genotype (144), horticultural crops (144), pH (144), Plasmopara viticola (144), antioxidant (142), grape must (142), stomatal conductance (142), Red wines (137), Uncinula necator (135), fungicides (131), food analysis (130), application rate (129), canopy (129), plant development (128), quantitative analysis (127), Stilbenes (127), Anthocyanin (126), Internet resource AgSpace (125), fruits (plant anatomy) (124), buds (123), plant breeding (123)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

Insufficient data to carry out a crop use/product analysis

 

 

 

References (and links to abstracts):
[Number of papers mentioning Vitis vinifera: 12830; Any undated papers have been included at the end]

 

Anderegg LDL, Anderegg WRL and Berry JA (2013) Not all droughts are created equal: translating meteorological drought into woody plant mortality. Tree Physiol 33, 672-a-83. http://treephys.oxfordjournals.org/cgi/content/abstract/33/7/672-a

 

Anhalt UCM, Martini K, Ruehl E-H and Forneck A (2013) Tracing Heterozygosity in the Vvlexp1 Locus in Grapevine by Sequencing and High-resolution Melt Analysis. J. Amer. Soc. Hort. Sci. 138, 120-4. http://journal.ashspublications.org/cgi/content/abstract/138/2/120

 

Badr El-Din NK, Ali DA, Abou-El-Magd RF and Soliman NA (2013) Abstract 4862: Cancer chemopreventive potential of grape seeds and skin in mice inoculated with Ehrlich ascites carcinoma cells. Cancer Res. 73, 4862-. http://cancerres.aacrjournals.org

 

Bai S, Saito T, Sakamoto D, Ito A, Fujii H and Moriguchi T (2013) Transcriptome Analysis of Japanese Pear (Pyrus pyrifolia Nakai) Flower Buds Transitioning Through Endodormancy. Plant Cell Physiol. 54, 1132-51. http://pcp.oxfordjournals.org/cgi/content/abstract/54/7/1132

 

Balda P, Ibanez J, Sancha JC and Martinez de Toda F (2013) Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja (Spain). Am. J. Enol. Vitic., ajev.2013.13050. http://www.ajevonline.org/cgi/content/abstract/ajev.2013.13050v1

 

Baldissera TC, Frak E, Carvalho PCdF and Louarn G (2013) Plant development controls leaf area expansion in alfalfa plants competing for light. Ann. Bot., mct251. http://aob.oxfordjournals.org/cgi/content/abstract/mct251v1

 

Baliga MS, Meera S, Vaishnav LK, Rao S and Palatty PL (2013) Rasayana Drugs From the Ayurvedic System of Medicine as Possible Radioprotective Agents in Cancer Treatment. Integr Cancer Ther 12, 455-63. http://ict.sagepub.com/cgi/content/abstract/12/6/455

 

Balint G and Reynolds AG (2013) Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon. Am. J. Enol. Vitic. 64, 74-87. http://www.ajevonline.org/cgi/content/abstract/64/1/74

 

Barigah TS, Bonhomme M, Lopez D, Traore A, Douris M, Venisse J-S, Cochard H and Badel E (2013) Modulation of bud survival in Populus nigra sprouts in response to water stress-induced embolism. Tree Physiol 33, 261-74. http://treephys.oxfordjournals.org/cgi/content/abstract/33/3/261

 

Barrero JM, Mrva K, Talbot MJ, White RG, Taylor J, Gubler F and Mares DJ (2013) Genetic, Hormonal, and Physiological Analysis of Late Maturity {alpha}-Amylase in Wheat. Plant Physiology 161, 1265-77. http://www.plantphysiol.org/cgi/content/abstract/161/3/1265

 

Basu D, Liang Y, Liu X, Himmeldirk K, Faik A, Kieliszewski M, Held M and Showalter AM (2013) Functional Identification of a Hydroxyproline-O-galactosyltransferase Specific for Arabinogalactan Protein Biosynthesis in Arabidopsis. J. Biol. Chem. 288, 10132-43. http://www.jbc.org/cgi/content/abstract/288/14/10132

 

Bavougian CM, Read PE, Schlegel VL and Hanford KJ (2013) Canopy Light Effects in Multiple Training Systems on Yield, Soluble Solids, Acidity, Phenol and Flavonoid Concentration of 'Frontenac' Grapes. HortTechnology 23, 86-92. http://horttech.ashspublications.org/cgi/content/abstract/23/1/86

 

Baydar NG and Baydar H (2013) Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts. Industrial Crops and Products 41, 375-80. http://www.sciencedirect.com/science/article/pii/S0926669012002476

 

Bayramoğlu EE (2013) Hidden treasure of the nature: PAs. The effects of grape seeds on free formaldehyde of leather. Industrial Crops and Products 41, 53-6. http://www.sciencedirect.com/science/article/pii/S0926669012001902

 

Beatty AM, Butzke CE, Heit C, Inglis D, Springer LF, Defnet E, Sacks GL, Barthe C, Dorais M, Dube G, Angers P, Pedneault K, Howard A, Giese G, Havlin J, Spayd S, Heitman J, Jordan L, Bjorkman T, Mansfield AK, Heuvel JV, McCallister H, Howard S, Qiu W, Huber C, McFadden-Smith W, Nowlin JW, Read PE, Gamet SJ, Meyers JM, Vanden Heuvel JE, Westover F, Rice L, Howell GS, Sabbatini P, Ker KW, Willwerth J, Brewster R, Lerch SD, Mansfield AK, Thomas LM, Manns DC, Slegers A, Gagne M-P, Baker L, Reynolds A, Di Profio F, Jasinki M, Kogel S, Pickering G, Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R, Harbertson JF, Kelly MK, Zoecklein BW, Hasenbeck A, Threlfall RT, Seo H-S, Provost C, Schulz-Schomburgk E, Bastien R, Gump BH, Fisher KH, Piott B, Brown W, Trussler S, Wiens W, Slingerland J, Barchenger D, Clark JR, Threlfall R, Menke SD, Reiling JA, Cuppett SE, Striegler RK, Bergmeier EA, Osman F, Allen RA, Harris JL, Sim S, Honesty SS, Martinson TE, Particka C, Morrison-Rowe S, Glasgow K, Drake SL, Pernell C and Stafne ET (2013) Abstracts from Presentations at the ASEV-Eastern Section 38th Annual Conference, 15-18 July 2013, Winston-Salem, NC. Am. J. Enol. Vitic. 64, 416A-24. http://www.ajevonline.org

 

Behnam B, Iuchi S, Fujita M, Fujita Y, Takasaki H, Osakabe Y, Yamaguchi-Shinozaki K, Kobayashi M and Shinozaki K (2013) Characterization of the Promoter Region of an Arabidopsis Gene for 9-cis-Epoxycarotenoid Dioxygenase Involved in Dehydration-Inducible Transcription. DNA Res 20, 315-24. http://dnaresearch.oxfordjournals.org/cgi/content/abstract/20/4/315

 

Blanco-Ulate B, Rolshausen P and Cantu D (2013) Draft Genome Sequence of the Ascomycete Phaeoacremonium aleophilum Strain UCR-PA7, a Causal Agent of the Esca Disease Complex in Grapevines. Genome Announc 1, e00390-13-. http://genomea.asm.org/cgi/content/abstract/1/3/e00390-13

 

Boavida LC, Qin P, Broz M, Becker JD and McCormick S (2013) Arabidopsis Tetraspanins Are Confined to Discrete Expression Domains and Cell Types in Reproductive Tissues and Form Homo- and Heterodimers When Expressed in Yeast. Plant Physiology 163, 696-712. http://www.plantphysiol.org/cgi/content/abstract/163/2/696

 

Bode LM, Bunzel D, Huch M, Cho G-S, Ruhland D, Bunzel M, Bub A, Franz CM and Kulling SE (2013) In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota. Am J Clin Nutr 97, 295-309. http://ajcn.nutrition.org/cgi/content/abstract/97/2/295

 

Bottcher C, Boss PK and Davies C (2013) Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries. Am. J. Enol. Vitic. 64, 527-31. http://www.ajevonline.org/cgi/content/abstract/64/4/527

 

Brillouet J-M, Romieu C, Schoefs B, Solymosi K, Cheynier V, Fulcrand H, Verdeil J-L and Conejero G (2013) The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta. Ann. Bot. 112, 1003-14. http://aob.oxfordjournals.org/cgi/content/abstract/112/6/1003

 

Brodersen CR, Choat B, Chatelet DS, Shackel KA, Matthews MA and McElrone AJ (2013) Xylem vessel relays contribute to radial connectivity in grapevine stems (Vitis vinifera and V. arizonica; Vitaceae). Am. J. Botany 100, 314-21. http://www.amjbot.org/cgi/content/abstract/100/2/314

 

Brodersen CR, McElrone AJ, Choat B, Lee EF, Shackel KA and Matthews MA (2013) In Vivo Visualizations of Drought-Induced Embolism Spread in Vitis vinifera. Plant Physiology 161, 1820-9. http://www.plantphysiol.org/cgi/content/abstract/161/4/1820

 

Bucic-Kojic A, Sovova H, Planinic M and Tomas S (2013) Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model. Food Chem 136, 1136-40.

 

Bushart TJ, Cannon AE, ul Haque A, San Miguel P, Mostajeran K, Clark GB, Porterfield DM and Roux SJ (2013) RNA-seq analysis identifies potential modulators of gravity response in spores of Ceratopteris (Parkeriaceae): Evidence for modulation by calcium pumps and apyrase activity. Am. J. Botany 100, 161-74. http://www.amjbot.org/cgi/content/abstract/100/1/161

 

Cabello S, Lorenz C, Crespo S, Cabrera J, Ludwig R, Escobar C and Hofmann J (2013) Altered sucrose synthase and invertase expression affects the local and systemic sugar metabolism of nematode-infected Arabidopsis thaliana plants. J. Exp. Bot., ert359. http://jxb.oxfordjournals.org/cgi/content/abstract/ert359v1

 

Cakarer S, Eyupoglu E, Gunes CO, Kuseoglu BG, Berberoglu HK and Keskin C (2013) Evaluation of the Hemostatic Effects of Ankaferd Blood Stopper During Dental Extractions in Patients on Antithrombotic Therapy. Clinical and Applied Thrombosis/Hemostasis 19, 96-9. http://cat.sagepub.com/cgi/content/abstract/19/1/96

 

Caliaro M, Schmich F, Speck T and Speck O (2013) Effect of drought stress on bending stiffness in petioles of Caladium bicolor (Araceae). Am. J. Botany 100, 2141-8. http://www.amjbot.org/cgi/content/abstract/100/11/2141

 

Caligiani A, Malavasi G, Palla G, Marseglia A, Tognolini M and Bruni R (2013) A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients. Food Chem 136, 735-41.

 

Cantoro R, Crocco CD, Benech-Arnold RL and Rodriguez MV (2013) In vitro binding of Sorghum bicolor transcription factors ABI4 and ABI5 to a conserved region of a GA 2-OXIDASE promoter: possible role of this interaction in the expression of seed dormancy. J. Exp. Bot., ert347. http://jxb.oxfordjournals.org/cgi/content/abstract/ert347v1

 

Carbonell-Bejerano P, Santa Maria E, Torres-Perez R, Royo C, Lijavetzky D, Bravo G, Aguirreolea J, Sanchez-Diaz M, Antolin MC and Martinez-Zapater JM (2013) Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg. Plant Cell Physiol. 54, 1200-16. http://pcp.oxfordjournals.org/cgi/content/abstract/54/7/1200

 

Casassa LF, Beaver CW, Mireles M, Larsen RC, Hopfer H, Heymann H and Harbertson JF (2013) Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines. Am. J. Enol. Vitic. 64, 437-49. http://www.ajevonline.org/cgi/content/abstract/64/4/437

 

Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R and Harbertson JF (2013) Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines. Am. J. Enol. Vitic. 64, 505-14. http://www.ajevonline.org/cgi/content/abstract/64/4/505

 

Cenci A, Combes M-C and Lashermes P (2013) Differences in Evolution Rates among Eudicotyledon Species Observed by Analysis of Protein Divergence. J. Hered. 104, 459-64. http://jhered.oxfordjournals.org/cgi/content/abstract/104/4/459

 

Centinari M, Filippetti I, Bauerle T, Allegro G, Valentini G and Poni S (2013) Cover Crop Water Use in Relation to Vineyard Floor Management Practices. Am. J. Enol. Vitic. 64, 522-6. http://www.ajevonline.org/cgi/content/abstract/64/4/522

 

Chaffey N (2013) Plant Cuttings. Ann. Bot. 111, iii-. http://aob.oxfordjournals.org

 

Chalfoun NR, Grellet-Bournonville CF, Martinez-Zamora MG, Diaz-Perales A, Castagnaro AP and Diaz-Ricci JC (2013) Purification and Characterization of AsES Protein: A SUBTILISIN SECRETED BY ACREMONIUM STRICTUM IS A NOVEL PLANT DEFENSE ELICITOR. J. Biol. Chem. 288, 14098-113. http://www.jbc.org/cgi/content/abstract/288/20/14098

 

Cheeke TE, Cruzan MB and Rosenstiel TN (2013) Field Evaluation of Arbuscular Mycorrhizal Fungal Colonization in Bacillus thuringiensis Toxin-Expressing (Bt) and Non-Bt Maize. Appl. Envir. Microbiol. 79, 4078-86. http://aem.asm.org/cgi/content/abstract/79/13/4078

 

Cheng S, van den Bergh E, Zeng P, Zhong X, Xu J, Liu X, Hofberger J, de Bruijn S, Bhide AS, Kuelahoglu C, Bian C, Chen J, Fan G, Kaufmann K, Hall JC, Becker A, Brautigam A, Weber APM, Shi C, Zheng Z, Li W, Lv M, Tao Y, Wang J, Zou H, Quan Z, Hibberd JM, Zhang G, Zhu X-G, Xu X and Schranz ME (2013) The Tarenaya hassleriana Genome Provides Insight into Reproductive Trait and Genome Evolution of Crucifers. PLANT CELL 25, 2813-30. http://www.plantcell.org/cgi/content/abstract/25/8/2813

 

Chitwood DH, Ranjan A, Martinez CC, Headland LR, Thiem T, Kumar R, Covington MF, Hatcher T, Naylor DT, Zimmerman S, Downs N, Raymundo N, Buckler ES, Maloof JN, Aradhya M, Prins B, Li L, Myles S and Sinha N (2013) A modern ampelography: a genetic basis for leaf shape and venation patterning in Vitis vinifera. Plant Physiology, pp.113.229708. http://www.plantphysiol.org/cgi/content/abstract/pp.113.229708v1

 

Conner PJ (2013) Instrumental Textural Analysis of Muscadine Grape Germplasm. HortScience 48, 1130-4. http://hortsci.ashspublications.org/cgi/content/abstract/48/9/1130

 

Cookson SJ, Clemente Moreno MJ, Hevin C, Nyamba Mendome LZ, Delrot S, Trossat-Magnin C and Ollat N (2013) Graft union formation in grapevine induces transcriptional changes related to cell wall modification, wounding, hormone signalling, and secondary metabolism. J. Exp. Bot. 64, 2997-3008. http://jxb.oxfordjournals.org/cgi/content/abstract/64/10/2997

 

Cotoras M, Castro P, Vivanco H, Melo R and Mendoza L (2013) Farnesol induces apoptosis-like phenotype in the phytopathogenic fungus Botrytis cinerea. Mycologia 105, 28-33. http://www.mycologia.org/cgi/content/abstract/105/1/28

 

Coudert Y, Dievart A, Droc G and Gantet P (2013) ASL/LBD Phylogeny Suggests that Genetic Mechanisms of Root Initiation Downstream of Auxin Are Distinct in Lycophytes and Euphyllophytes. Mol. Biol. Evol. 30, 569-72. http://mbe.oxfordjournals.org/cgi/content/abstract/30/3/569

 

Crous PW, Braun U, Hunter GC, Wingfield MJ, Verkley GJM, Shin H-D, Nakashima C and Groenewald JZ (2013) Phylogenetic lineages in Pseudocercospora. Stud Mycol 75, 37-114. http://www.studiesinmycology.org/cgi/content/abstract/75/1/37

 

Dai ZW, Leon C, Feil R, Lunn JE, Delrot S and Gomes E (2013) Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit. J. Exp. Bot. 64, 1345-55. http://jxb.oxfordjournals.org/cgi/content/abstract/64/5/1345

 

Dami I, Ennahli S and Scurlock D (2013) A Five-year Study on the Effect of Cluster Thinning and Harvest Date on Yield, Fruit Composition, and Cold-hardiness of 'Vidal Blanc' (Vitis spp.) for Ice Wine Production. HortScience 48, 1358-62. http://hortsci.ashspublications.org/cgi/content/abstract/48/11/1358

 

Davis AR, Webber CL, III, Liu W, Perkins-Veazie P, Levi A and King S (2013) Watermelon Quality Traits as Affected by Ploidy. HortScience 48, 1113-8. http://hortsci.ashspublications.org/cgi/content/abstract/48/9/1113

 

de Mendoza A, Sebe-Pedros A, Sestak MS, Matejcic M, Torruella G, Domazet-Loso T and Ruiz-Trillo I (2013) Transcription factor evolution in eukaryotes and the assembly of the regulatory toolkit in multicellular lineages. PNAS, 1311818110. http://www.pnas.org/cgi/content/abstract/1311818110v1

 

De Schepper V, De Swaef T, Bauweraerts I and Steppe K (2013) Phloem transport: a review of mechanisms and controls. J. Exp. Bot. 64, 4839-50. http://jxb.oxfordjournals.org/cgi/content/abstract/64/16/4839

 

Diaz C, Laurie VF, Molina AM, Bucking M and Fischer R (2013) Characterization of Selected Organic and Mineral Components of Qvevri Wines. Am. J. Enol. Vitic. 64, 532-7. http://www.ajevonline.org/cgi/content/abstract/64/4/532

 

Diaz-Losada E, Salgado AT, Orriols-Fernandez I, Ramos-Cabrer AM and Pereira-Lorenzo S (2013) New Synonyms and Homonyms for Cultivars from Northwestern Spain. Am. J. Enol. Vitic. 64, 156-62. http://www.ajevonline.org/cgi/content/abstract/64/1/156

 

Diaz-Sanchez V, F. Estrada A, Limon MC, Al-Babili S and Avalos J (2013) The Oxygenase CAO-1 of Neurospora crassa Is a Resveratrol Cleavage Enzyme. Eukaryot. Cell 12, 1305-14. http://ec.asm.org/cgi/content/abstract/12/9/1305

 

Ding L, Wang Y and Yu H (2013) Overexpression of DOSOC1, an Ortholog of Arabidopsis SOC1, Promotes Flowering in the Orchid Dendrobium Chao Parya Smile. Plant Cell Physiol. 54, 595-608. http://pcp.oxfordjournals.org/cgi/content/abstract/54/4/595

 

Doblas VG, Amorim-Silva V, Pose D, Rosado A, Esteban A, Arro M, Azevedo H, Bombarely A, Borsani O, Valpuesta V, Ferrer A, Tavares RM and Botella MA (2013) The SUD1 Gene Encodes a Putative E3 Ubiquitin Ligase and Is a Positive Regulator of 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Activity in Arabidopsis. PLANT CELL 25, 728-43. http://www.plantcell.org/cgi/content/abstract/25/2/728

 

Dominguez PG, Frankel N, Mazuch J, Balbo I, Iusem N, Fernie AR and Carrari F (2013) ASR1 Mediates Glucose-Hormone Cross Talk by Affecting Sugar Trafficking in Tobacco Plants. Plant Physiology 161, 1486-500. http://www.plantphysiol.org/cgi/content/abstract/161/3/1486

 

Doring J, Stol M, Kauer R, Frisch M and Tittmann S (2013) Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index. Am. J. Enol. Vitic., ajev.2013.13073. http://www.ajevonline.org/cgi/content/abstract/ajev.2013.13073v1

 

Droc G, Lariviere D, Guignon V, Yahiaoui N, This D, Garsmeur O, Dereeper A, Hamelin C, Argout X, Dufayard J-F, Lengelle J, Baurens F-C, Cenci A, Pitollat B, D'Hont A, Ruiz M, Rouard M and Bocs S (2013) The Banana Genome Hub. Database 2013, bat035-. http://database.oxfordjournals.org/cgi/content/abstract/2013/0/bat035

 

Dunlevy JD, Soole KL, Perkins MV, Nicholson EL, Maffei SM and Boss PK (2013) Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon. Am. J. Enol. Vitic. 64, 450-8. http://www.ajevonline.org/cgi/content/abstract/64/4/450

 

Etienne A, Genard M, Lobit P, Mbeguie-A-Mbeguie D and Bugaud C (2013) What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. J. Exp. Bot. 64, 1451-69. http://jxb.oxfordjournals.org/cgi/content/abstract/64/6/1451

 

Farrow SC and Facchini PJ (2013) Dioxygenases Catalyze O-Demethylation and O,O-Demethylenation with Widespread Roles in Benzylisoquinoline Alkaloid Metabolism in Opium Poppy. J. Biol. Chem. 288, 28997-9012. http://www.jbc.org/cgi/content/abstract/288/40/28997

 

Fernandez-Trujillo JP, Lester GE, Dos-Santos N, Martinez JA, Esteva J, Jifon JL and Varo P (2013) Pre- and Postharvest Muskmelon Fruit Cracking: Causes and Potential Remedies. HortTechnology 23, 266-75. http://horttech.ashspublications.org/cgi/content/abstract/23/3/266

 

Filo A, Sabbatini P, Sundin GW, Zabadal TJ, Safe GR and Cousins PS (2013) Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research. Am. J. Enol. Vitic. 64, 1-14. http://www.ajevonline.org/cgi/content/abstract/64/1/1

 

Flexas J, Scoffoni C, Gago J and Sack L (2013) Leaf mesophyll conductance and leaf hydraulic conductance: an introduction to their measurement and coordination. J. Exp. Bot. 64, 3965-81. http://jxb.oxfordjournals.org/cgi/content/abstract/64/13/3965

 

Fort KP, Lowe KM, Thomas WA and Walker MA (2013) Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks. Am. J. Enol. Vitic. 64, 241-50. http://www.ajevonline.org/cgi/content/abstract/64/2/241

 

Francisco RM, Regalado A, Ageorges A, Burla BJ, Bassin B, Eisenach C, Zarrouk O, Vialet S, Marlin T, Chaves MM, Martinoia E and Nagy R (2013) ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3-O-Glucosides. PLANT CELL 25, 1840-54. http://www.plantcell.org/cgi/content/abstract/25/5/1840

 

Frankova L and Fry SC (2013) Biochemistry and physiological roles of enzymes that 'cut and paste' plant cell-wall polysaccharides. J. Exp. Bot. 64, 3519-50. http://jxb.oxfordjournals.org/cgi/content/abstract/64/12/3519

 

Frydman A, Liberman R, Huhman DV, Carmeli-Weissberg M, Sapir-Mir M, Ophir R, W. Sumner L and Eyal Y (2013) The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication. The Plant Journal 73, 166-78. http://dx.doi.org/10.1111/tpj.12030

 

Fusconi A (2013) Regulation of root morphogenesis in arbuscular mycorrhizae: what role do fungal exudates, phosphate, sugars and hormones play in lateral root formation? Ann. Bot., mct258. http://aob.oxfordjournals.org/cgi/content/abstract/mct258v1

 

Gaiero JR, McCall CA, Thompson KA, Day NJ, Best AS and Dunfield KE (2013) Inside the root microbiome: Bacterial root endophytes and plant growth promotion. Am. J. Botany 100, 1738-50. http://www.amjbot.org/cgi/content/abstract/100/9/1738

 

Gawel R, Van Sluyter SC, Smith PA and Waters EJ (2013) Effect of pH and Alcohol on Perception of Phenolic Character in White Wine. Am. J. Enol. Vitic. 64, 425-9. http://www.ajevonline.org/cgi/content/abstract/64/4/425

 

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Anonymous (2011) Volume Contents. Journal of Virological Methods 172, 93-4. http://www.sciencedirect.com/science/article/pii/S0166093411000309

 

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Akagi T, Katayama-Ikegami A and Yonemori K (2011) Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit. Scientia Horticulturae 130, 373-80. http://www.sciencedirect.com/science/article/pii/S0304423811003797

 

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Alaniz S, Abad-Campos P, García-Jiménez J and Armengol J (2011) Evaluation of fungicides to control Cylindrocarpon liriodendri and Cylindrocarpon macrodidymum in vitro, and their effect during the rooting phase in the grapevine propagation process. Crop Protection 30, 489-94. http://www.sciencedirect.com/science/article/pii/S0261219410003820

 

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Ali K, Maltese F, Fortes AM, Pais MS, Choi YH and Verpoorte R (2011) Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy. Food Chemistry 124, 1760-9. http://www.sciencedirect.com/science/article/pii/S0308814610010022

 

Ali M, Howard S, Chen S, Wang Y, Yu O, Kovacs L and Qiu W (2011) Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis. BMC Plant Biol 11, 7.

 

Ali Q and Ashraf M (2011) Induction of Drought Tolerance in Maize (Zea mays L.) due to Exogenous Application of Trehalose: Growth, Photosynthesis, Water Relations and Oxidative Defence Mechanism. Journal of Agronomy and Crop Science 197, 258-71. http://dx.doi.org/10.1111/j.1439-037X.2010.00463.x

 

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Alonso AD (2011) Promotional efforts of muscadine wines and muscadine-related products: the case of southern United States wineries. International Journal of Consumer Studies, no-no. http://dx.doi.org/10.1111/j.1470-6431.2011.01056.x

 

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Alpay A, Ugurbas SC, Evren C, Bektas S, Çalıskan S and Ugurbas SH (2011) Use of a novel haemostatic agent: ankaferd blood stopper in conjunctival incisions. Clinical & Experimental Ophthalmology 39, 793-8. http://dx.doi.org/10.1111/j.1442-9071.2011.02578.x

 

Alsina MM, Smart DR, Bauerle T, de Herralde F, Biel C, Stockert C, Negron C and Save R (2011) Seasonal changes of whole root system conductance by a drought-tolerant grape root system. J. Exp. Bot. 62, 99-109. http://jxb.oxfordjournals.org/cgi/content/abstract/62/1/99

 

Altundag H and Tuzen M (2011) Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. Food and Chemical Toxicology 49, 2800-7. http://www.sciencedirect.com/science/article/pii/S0278691511004030

 

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Alves M, Moes S, Jenö P, Pinheiro C, Passarinho J and Ricardo CP (2011) The analysis of Lupinus albus root proteome revealed cytoskeleton altered features due to long-term boron deficiency. Journal of Proteomics 74, 1351-63. http://www.sciencedirect.com/science/article/pii/S1874391911000935

 

Ambrogi V, Cerruti P, Carfagna C, Malinconico M, Marturano V, Perrotti M and Persico P (2011) Natural antioxidants for polypropylene stabilization. Polymer Degradation and Stability 96, 2152-8. http://www.sciencedirect.com/science/article/pii/S0141391011003181

 

Andrade ER, Cruz IBM, Andrade VVR, Piccoli JCE, González-Gallego J, Barrio JP and González P (2011) Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats. Food and Chemical Toxicology 49, 1026-32. http://www.sciencedirect.com/science/article/pii/S0278691511000202

 

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Aslam J, Khan SA, Cheruth AJ, Mujib A, Sharma MP and Srivastava PS (2011) Somatic embryogenesis, scanning electron microscopy, histology and biochemical analysis at different developing stages of embryogenesis in six date palm (Phoenix dactylifera L.) cultivars. Saudi Journal of Biological Sciences 18, 369-80. http://www.sciencedirect.com/science/article/pii/S1319562X1100043X

 

Assunção M, Santos-Marques MJ, Carvalho F, Lukoyanov NV and Andrade JP (2011) Chronic green tea consumption prevents age-related changes in rat hippocampal formation. Neurobiology of Aging 32, 707-17. http://www.sciencedirect.com/science/article/pii/S0197458009001158

 

Atkinson S, Dogovski C, Newman J, Dobson R and Perugini M (2011) Cloning, expression, purification and crystallization of dihydrodipicolinate synthase from the grapevine Vitis vinifera. Acta Crystallogr Sect F Struct Biol Cryst Commun 67, 1537-41.

 

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Aubrey DP, Boyles JG, Krysinsky LS and Teskey RO (2011) Spatial and temporal patterns of xylem sap pH derived from stems and twigs of Populus deltoides L. Environmental and Experimental Botany 71, 376-81. http://www.sciencedirect.com/science/article/pii/S0098847211000311

 

Augustin JM, Kuzina V, Andersen SB and Bak S (2011) Molecular activities, biosynthesis and evolution of triterpenoid saponins. Phytochemistry 72, 435-57. http://www.sciencedirect.com/science/article/pii/S0031942211000410

 

Austin CN and Wilcox WF (2011) Effects of Fruit-Zone Leaf Removal, Training Systems, and Irrigation on the Development of Grapevine Powdery Mildew. Am. J. Enol. Vitic. 62, 193-8. http://www.ajevonline.org/cgi/content/abstract/62/2/193

 

Ayala FJ (2011) Elixir of life: In vino veritas. PNAS 108, 3457-8. http://www.pnas.org

 

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Bajpai VK and Kang SC (2011) POTENTIAL ROLE OF LEAF ESSENTIAL OIL AND EXTRACTS OF METASEQUOIA GLYPTOSTROBOIDES MIKI EX HU TO INHIBIT THE GROWTH OF LISTERIA MONOCYTOGENES SPP. Journal of Food Biochemistry 35, 289-302. http://dx.doi.org/10.1111/j.1745-4514.2010.00382.x

 

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Barnard H, Dooley AN, Areshian G, Gasparyan B and Faull KF (2011) Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands. Journal of Archaeological Science 38, 977-84. http://www.sciencedirect.com/science/article/pii/S0305440310004115

 

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Basalan M, Gungor T, Owens FN and Yalcinkaya I (2011) Nutrient content and in vitro digestibility of Turkish grape pomaces. Animal Feed Science and Technology 169, 194-8. http://www.sciencedirect.com/science/article/pii/S037784011100318X

 

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Battilana J, Emanuelli F, Gambino G, Gribaudo I, Gasperi F, Boss PK and Grando MS (2011) Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation. J. Exp. Bot. 62, 5497-508. http://jxb.oxfordjournals.org/cgi/content/abstract/62/15/5497

 

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Bavčar D, Baša Česnik H, Čuš F and Košmerl T (2011) The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines. International Journal of Food Science & Technology 46, 1801-8. http://dx.doi.org/10.1111/j.1365-2621.2011.02679.x

 

Bayram I, Erten R, Bayram Y, Bulut G and Ozbek H (2011) The hepatoprotective effects of dihydromyrcenol and geranyl formate in an experimental model of acute hepatic injury induced by the use of carbon tetrachloride. Turk J Gastroenterol 22, 594-601.

 

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Begoude BAD, Slippers B, Wingfield MJ and Roux J (2011) The pathogenic potential of endophytic Botryosphaeriaceous fungi on Terminalia species in Cameroon. Forest Pathology 41, 281-92. http://dx.doi.org/10.1111/j.1439-0329.2010.00671.x

 

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Belaj A, León L, Satovic Z and de la Rosa R (2011) Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers. Scientia Horticulturae 129, 561-9. http://www.sciencedirect.com/science/article/pii/S0304423811002251

 

Bellincontro A, Cozzolino D and Mencarelli F (2011) Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production. Am. J. Enol. Vitic. 62, 256-60. http://www.ajevonline.org/cgi/content/abstract/62/2/256

 

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Beneti SC, Rosset E, Corazza ML, Frizzo CD, Di Luccio M and Oliveira JV (2011) Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation. Journal of Food Engineering 102, 348-54. http://www.sciencedirect.com/science/article/pii/S0260877410004632

 

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Lagarón JM, Ocio MJ and López-Rubio A (2011) Antimicrobial Packaging Polymers. A General Introduction. In 'Antimicrobial Polymers'. (Ed.^(Eds  pp. 1-22. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118150887.ch1

 

Lago-Vanzela ES, Pavezzi FC, Martin N, Gomes E and Da Silva R (2011) Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes. Plant Physiology and Biochemistry 49, 1251-8. http://www.sciencedirect.com/science/article/pii/S0981942811002555

 

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Lamp W, Miranda D, Culler L and Alexander L (2011) Host suitability and gas exchange response of grapevines to potato leafhopper (Hemiptera: Cicadellidae). J Econ Entomol 104, 1316-22.

 

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Laucou V, Lacombe T, Dechesne F, Siret R, Bruno J, Dessup M, Dessup T, Ortigosa P, Parra P, Roux C, Santoni S, Vares D, Peros J, Boursiquot J and This P (2011) High throughput analysis of grape genetic diversity as a tool for germplasm collection management. Theor Appl Genet 122, 1233-45.

 

Laurie RE, Diwadkar P, Jaudal M, Zhang L, Hecht V, Wen J, Tadege M, Mysore KS, Putterill J, Weller JL and Macknight RC (2011) The Medicago FLOWERING LOCUS T Homolog, MtFTa1, Is a Key Regulator of Flowering Time. Plant Physiology 156, 2207-24. http://www.plantphysiol.org/cgi/content/abstract/156/4/2207

 

Lawo NC, Weingart GJF, Schuhmacher R and Forneck A (2011) The volatile metabolome of grapevine roots: First insights into the metabolic response upon phylloxera attack. Plant Physiology and Biochemistry 49, 1059-63. http://www.sciencedirect.com/science/article/pii/S0981942811001884

 

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Lazzarotto F, Teixeira FK, Rosa SB, Dunand C, Fernandes CL, de Vasconcelos Fontenele A, Silveira JAG, Verli H, Margis R and Margis-Pinheiro M (2011) Ascorbate peroxidase-related (APx-R) is a new heme-containing protein functionally associated with ascorbate peroxidase but evolutionarily divergent. New Phytologist 191, 234-50. http://dx.doi.org/10.1111/j.1469-8137.2011.03659.x

 

Le Henanff G, Farine S, Kieffer-Mazet F, Miclot A, Heitz T, Mestre P, Bertsch C and Chong J (2011) Vitis vinifera VvNPR1.1 is the functional ortholog of AtNPR1 and its overexpression in grapevine triggers constitutive activation of PR genes and enhanced resistance to powdery mildew. Planta 234, 405-17.

 

Lee J and Rennaker C (2011) Influence of extraction methodology on grape composition values. Food Chemistry 126, 295-300. http://www.sciencedirect.com/science/article/pii/S0308814610014135

 

Lee J and Steenwerth KL (2011) Rootstock and vineyard floor management influence on ‘Cabernet Sauvignon’ grape yeast assimilable nitrogen (YAN). Food Chemistry 127, 926-33. http://www.sciencedirect.com/science/article/pii/S0308814611001476

 

Lee JH, Lee SJ, Park S, Kim HK, Jeong WY, Choi JY, Sung N-J, Lee WS, Lim C-S, Kim G-S and Shin SC (2011) Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect. Food Chemistry 124, 1627-33. http://www.sciencedirect.com/science/article/pii/S0308814610010198

 

Lei G, Shen M, Li Z-G, Zhang BO, Duan K-X, Wang N, Cao Y-R, Zhang W-K, Ma B, Ling H-Q, Chen S-Y and Zhang J-S (2011) EIN2 regulates salt stress response and interacts with a MA3 domain-containing protein ECIP1 in Arabidopsis. Plant, Cell & Environment 34, 1678-92. http://dx.doi.org/10.1111/j.1365-3040.2011.02363.x

 

Leide J, Hildebrandt U, Vogg G and Riederer M (2011) The positional sterile (ps) mutation affects cuticular transpiration and wax biosynthesis of tomato fruits. Journal of Plant Physiology 168, 871-7. http://www.sciencedirect.com/science/article/pii/S0176161710005687

 

Leihne V, Kirpekar F, Vagbo CB, van den Born E, Krokan HE, Grini PE, Meza TJ and Falnes PO (2011) Roles of Trm9- and ALKBH8-like proteins in the formation of modified wobble uridines in Arabidopsis tRNA. Nucleic Acids Res. 39, 7688-701. http://nar.oxfordjournals.org/cgi/content/abstract/39/17/7688

 

Leister D and Kleine T (2011) Chapter three - Role of Intercompartmental DNA Transfer in Producing Genetic Diversity. In 'International Review of Cell and Molecular Biology'. (Ed.^(Eds Kwang WJ) pp. 73-114. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123860354000033

 

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Li B, Feng Z, Xie M, Sun M, Zhao Y, Liang L, Liu G, Zhang J and Jia W (2011) Modulation of the root-sourced ABA signal along its way to the shoot in Vitis ripariaxVitis labrusca under water deficit. J. Exp. Bot. 62, 1731-41. http://jxb.oxfordjournals.org/cgi/content/abstract/62/6/1731

 

Li H, Yuan Z, Vizcay-Barrena G, Yang C, Liang W, Zong J, Wilson ZA and Zhang D (2011) PERSISTENT TAPETAL CELL1 Encodes a PHD-Finger Protein That Is Required for Tapetal Cell Death and Pollen Development in Rice. Plant Physiology 156, 615-30. http://www.plantphysiol.org/cgi/content/abstract/156/2/615

 

Li H, Zhang M and Ma G (2011) Radical scavenging activity of flavonoids from Trollius chinensis Bunge. Nutrition 27, 1061-5. http://www.sciencedirect.com/science/article/pii/S0899900711001183

 

Li P-M, Du G-R and Ma F-W (2011) Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons. Scientia Horticulturae 129, 710-4. http://www.sciencedirect.com/science/article/pii/S0304423811002718

 

Li Q, Yu B, Gao Y, Dai A-H and Bai J-G (2011) Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity. Journal of Plant Physiology 168, 927-34. http://www.sciencedirect.com/science/article/pii/S0176161711000642

 

Li S, Zhang L and Liu X (2011) Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit. Journal of the Science of Food and Agriculture 91, 2674-8. http://dx.doi.org/10.1002/jsfa.4511

 

Li S-J, Xue X, Ahmed MZ, Ren S-X, Du Y-Z, Wu J-H, Cuthbertson AGS and Qiu B-L (2011) Host plants and natural enemies of Bemisia tabaci (Hemiptera: Aleyrodidae) in China. Insect Science 18, 101-20. http://dx.doi.org/10.1111/j.1744-7917.2010.01395.x

 

Li W and Beta T (2011) Evaluation of antioxidant capacity and aroma quality of anthograin liqueur. Food Chemistry 127, 968-75. http://www.sciencedirect.com/science/article/pii/S0308814611001531

 

Li X, Gao P, Cui D, Wu L, Parkin I, Saberianfar R, Menassa R, Pan H, Westcott N and Gruber MY (2011) The Arabidopsis tt19-4 mutant differentially accumulates proanthocyanidin and anthocyanin through a 3′ amino acid substitution in glutathione S-transferase. Plant, Cell & Environment 34, 374-88. http://dx.doi.org/10.1111/j.1365-3040.2010.02249.x

 

Li X, Gao W-Y, Huang L-J, Zhang J-Y and Guo X-H (2011) Antioxidant and Antiinflammation Capacities of Some Pear Cultivars. Journal of Food Science 76, C985-C90. http://dx.doi.org/10.1111/j.1750-3841.2011.02302.x

 

Li X-P, Zhao X-Q, He X, Zhao G-Y, Li B, Liu D-C, Zhang A-M, Zhang X-Y, Tong Y-P and Li Z-S (2011) Haplotype analysis of the genes encoding glutamine synthetase plastic isoforms and their association with nitrogen-use- and yield-related traits in bread wheat. New Phytologist 189, 449-58. http://dx.doi.org/10.1111/j.1469-8137.2010.03490.x

 

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Li Y-J, Fu Y-R, Huang J-G, Wu C-A and Zheng C-C (2011) Transcript profiling during the early development of the maize brace root via Solexa sequencing. FEBS Journal 278, 156-66. http://dx.doi.org/10.1111/j.1742-4658.2010.07941.x

 

Li Z, Dhekney S and Gray D (2011) Use of the VvMybA1 gene for non-destructive quantification of promoter activity via color histogram analysis in grapevine (Vitis vinifera) and tobacco. Transgenic Res 20, 1087-97.

 

Li Z, Dhekney S and Gray D (2011) PR-1 gene family of grapevine: a uniquely duplicated PR-1 gene from a Vitis interspecific hybrid confers high level resistance to bacterial disease in transgenic tobacco. Plant Cell Rep 30, 1-11.

 

Li Z, Pan Q, Jin Z, Mu L and Duan C (2011) Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China. Food Chemistry 125, 77-83. http://www.sciencedirect.com/science/article/pii/S0308814610010423

 

Liang Z, Owens CL, Zhong G-Y and Cheng L (2011) Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm. Food Chemistry 129, 940-50. http://www.sciencedirect.com/science/article/pii/S0308814611007394

 

Liang Z, Sang M, Fan P, Wu B, Wang L, Duan W and Li S (2011) Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening. Journal of Food Science 76, C1231-C8. http://dx.doi.org/10.1111/j.1750-3841.2011.02408.x

 

Liang Z, Sang M, Fan P, Wu B, Wang L, Yang S and Li S (2011) CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis. Journal of Food Science 76, C490-C7. http://dx.doi.org/10.1111/j.1750-3841.2011.02095.x

 

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Lin-Wang KUI, Micheletti D, Palmer J, Volz R, Lozano L, Espley R, Hellens RP, ChagnÈ D, Rowan DD, Troggio M, Iglesias I and Allan AC (2011) High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex. Plant, Cell & Environment 34, 1176-90. http://dx.doi.org/10.1111/j.1365-3040.2011.02316.x

 

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Liu H-W (2011) Extraction and Isolation of Compounds from Herbal Medicines. In 'Traditional Herbal Medicine Research Methods'. (Ed.^(Eds  pp. 81-138. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470921340.ch3

 

Liu L, Wang Y, Wang N, Dong Y-Y, Fan X-D, Liu X-M, Yang J and Li H-Y (2011) Cloning of a Vacuolar H+-pyrophosphatase Gene from the Halophyte Suaeda corniculata whose Heterologous Overexpression Improves Salt, Saline-alkali and Drought Tolerance in Arabidopsis. Journal of Integrative Plant Biology 53, 731-42. http://dx.doi.org/10.1111/j.1744-7909.2011.01066.x

 

Liu Y, Liu X, Zhong F, Tian R, Zhang K, Zhang X and Li T (2011) Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Journal of Food Science 76, C633-C8. http://dx.doi.org/10.1111/j.1750-3841.2011.02150.x

 

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Lluís L, Muñoz M, Rosa Nogués M, Sánchez-Martos V, Romeu M, Giralt M, Valls J and Solà R (2011) Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds. Food and Chemical Toxicology 49, 1450-4. http://www.sciencedirect.com/science/article/pii/S0278691511001256

 

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López-Miranda S, Hernández-Sánchez P, Serrano-Martínez A, Hellín P, Fenoll J and Núñez-Delicado E (2011) Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape. Food Chemistry 127, 481-6. http://www.sciencedirect.com/science/article/pii/S0308814611000896

 

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Lorenzo JM, Purriños L, Bermudez R, Cobas N, Figueiredo M and García Fontán MC (2011) Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: “Chorizo gallego” and “Chorizo de cebolla”. Meat Science 89, 105-9. http://www.sciencedirect.com/science/article/pii/S0309174011001203

 

Lorrain B, Chira K and Teissedre P-L (2011) Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages. Food Chemistry 126, 1991-9. http://www.sciencedirect.com/science/article/pii/S0308814610016833

 

Louveau T, Leitao C, Green S, Hamiaux C, van der Rest B, Dechy-Cabaret O, Atkinson RG and Chervin C (2011) Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit. FEBS Journal 278, 390-400. http://dx.doi.org/10.1111/j.1742-4658.2010.07962.x

 

Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J and Rasco BA (2011) Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry 129, 637-44. http://www.sciencedirect.com/science/article/pii/S0308814611006716

 

Lu Y, Yan FEI, Guo WEI, Zheng H, Lin LIN, Peng J, Adams MJ and Chen J (2011) Garlic virus X 11-kDa protein granules move within the cytoplasm and traffic a host protein normally found in the nucleolus. Molecular Plant Pathology 12, 666-76. http://dx.doi.org/10.1111/j.1364-3703.2010.00699.x

 

Luchi N, Pepori A, Capretti P and Santini A (2011) Sarcodontia pachyodon: a Canker and White-rot Agent of Plane-trees. Journal of Phytopathology 159, 117-9. http://dx.doi.org/10.1111/j.1439-0434.2010.01729.x

 

Lukić I, Tomas S, Miličević B, Radeka S and Peršurić Đ (2011) Behaviour of Volatile Compounds During Traditional Alembic Distillation of Fermented Muscat Blanc and Muškat Ruža Porečki Grape Marcs. Journal of the Institute of Brewing 117, 440-50. http://dx.doi.org/10.1002/j.2050-0416.2011.tb00491.x

 

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