Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Vaccinium floribundum

 

 

This species is usually known as:

Vaccinium floribundum

 

This species has also been known as:

Vaccinium floribundum var. floribundum, Vaccinium floribundum var. marginatum, Vaccinium floribundum var. ramosissimum, Vaccinium floribundum var. tatei

 

No common names have been found

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Vaccinium floribundum: 19]

 

 

Popularity of Vaccinium floribundum over time
[Left-hand Plot: Plot of numbers of papers mentioning Vaccinium floribundum (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Vaccinium floribundum as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 181]

 

Anthocyanins (6), Ecuador (5), Anthocyanin (3), Antioxidant activity (3), Fire history (3), Holocene (3), Late Glacial (3), páramo (3), Palynology (3), Proanthocyanidins (3), Vaccinium (3), vaccinium floribundum (3), Andes (2), Antioxidants (2), Berries (2), Brazilian cherry fruits (2), Canonical Correspondence Analysis (2), Chrysoporthe deuterocubensis (2), Dietary anthocyanins (2), Different berries (2), Ferulic acid equivalents (2), Flavonoid glycosides (2), Flavonols (2), Forest line (2), Gene flow (2), Glucose metabolism (2), Internet resource (2), Maqui Berry (2), Metabolic syndrome (2), modern pollen rain (2), montane forest (2), Mountain forest (2), Multigene phylogeny (2), Murtilla-like (2), páramo (2), Phenolic acids (2), phenolic compounds (2), Phenolics (2), Polylepis (2), Population differentiation (2), principal component analysis (PCA) (2), Properties (2), Ripening (2), small fruits (2), Total phenolics (2), Trolox equivalents (2), upper timberline (2), V. myrtillus (2), V. vitis-idaea (2), Vaccinium meridionale (2), Vitamin C (2), wind dispersal (2), ×&#xa0 (1), adipocytes (1), Adulteration (1), Anthocyanin fingerprinting (1), anti-inflammatory activity (1), Aristotelia (1), Aristotelia chilensis (1), Authentication (1), biochemical pathways (1), cell lines (1), chemical analysis (1), chemical composition (1), Climate history (1), climatic factors (1), Colombia (1), comarostaphylis arbutoides (1), Costa Rica (1), cultured cells (1), edaphic factors (1), Environmental relationship (1), Ericaceae (1), free radical scavengers (1), fruit composition (1), Geographical origin (1), growth (1), habit (1), habitats (1), in vitro studies (1), inflammation (1), intermedium Ruthe (1), lipogenesis (1), macrophages (1), Maqui berry extract (1), mortino (1), Mountain rainforest (1), Native species (1), Partial ordination (1), PCR–RFLP (1), PCR–RFLP (1), pernettia coriacea (1), pernettia prostrata (1), Pernettya (1), Photoreceptor (1), plant anatomy (1), plant communities (1), plant extracts (1), plant morphology (1), Reactive oxygen species (1), seasonal variation (1), Southern Ecuador (1), species differences (1), Transect (1), TWINSPAN (1), Upper forest line (1), vaccinium consanguineum (1), Vaccinium myrtillus (1), Vaccinium&#xa0 (1), Vaccinium Ã— intermedium Ruthe (1), vegetation (1), Vegetation map (1)

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

beverage (45.80), tannin (17.26), nutraceutical (10.28), cut flower (5.61), fruit (3.97), charcoal (3.01), medicinal (2.47), poison (1.79), weed (1.36), vegetable (0.78)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Cuesta F, Muriel P, Llambí LD, Halloy S, Aguirre N, Beck S, Carilla J, Meneses RI, Cuello S, Grau A, Gámez LE, Irazábal J, Jácome J, Jaramillo R, Ramírez L, Samaniego N, Suárez-Duque D, Thompson N, Tupayachi A, Viñas P, Yager K, Becerra MT, Pauli H and Gosling WD (2017) Latitudinal and altitudinal patterns of plant community diversity on mountain summits across the tropical Andes. Ecography, n/a-n/a. http://dx.doi.org/10.1111/ecog.02567

Ogawa K and Hara H (2017) The Involvement of Anthocyanin-Rich Foods in Retinal Damage. In ‘Recent Advances in Polyphenol Research’. (Ed.^(Eds  pp. 193-205. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118883303.ch9

Bravo K, Alzate F and Osorio E (2016) Fruits of selected wild and cultivated Andean plants as sources of potential compounds with antioxidant and anti-aging activity. Industrial Crops and Products 85, 341-352. http://www.sciencedirect.com/science/article/pii/S0926669015306658

Budluang P, Pitchakarn P, Ting P, Temviriyanukul P, Wongnoppawich A and Imsumran A (2016) Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus. Food Science & Nutrition, n/a-n/a. http://dx.doi.org/10.1002/fsn3.416

Cobo MM, Gutiérrez B, Torres AF and Torres MdL (2016) Preliminary analysis of the genetic diversity and population structure of mortiño (Vaccinium floribundum Kunth). Biochemical Systematics and Ecology 64, 14-21. http://www.sciencedirect.com/science/article/pii/S0305197815002902

Lee J (2016) Anthocyanin analyses of Vaccinium fruit dietary supplements. Food Science & Nutrition 4, 742-752. http://dx.doi.org/10.1002/fsn3.339

Quispe-Fuentes I, Vega-Gálvez A, Vásquez V, Uribe E and Astudillo S (2016) Mathematical modeling and quality properties of a dehydrated native Chilean berry. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12499

Vizuete KS, Kumar B, Vaca AV, Debut A and Cumbal L (2016) Mortiño (Vaccinium floribundum Kunth) berry assisted green synthesis and photocatalytic performance of Silver–Graphene nanocomposite. Journal of Photochemistry and Photobiology A: Chemistry 329, 273-279. http://www.sciencedirect.com/science/article/pii/S1010603016303781

Bueno A and Llambí LD (2015) Facilitation and edge effects influence vegetation regeneration in old-fields at the tropical Andean forest line. Applied Vegetation Science 18, 613-623. http://dx.doi.org/10.1111/avsc.12186

Cardeñosa V, Medrano E, Lorenzo P, Sánchez-Guerrero MC, Cuevas F, Pradas I and Moreno-Rojas JM (2015) Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris). Journal of the Science of Food and Agriculture 95, 2924-2930. http://dx.doi.org/10.1002/jsfa.7034

Fredes C, Yousef GG, Robert P, Grace MH, Lila MA, Gómez M, Gebauer M and Montenegro G (2014) Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. Journal of the Science of Food and Agriculture 94, 2639-2648. http://dx.doi.org/10.1002/jsfa.6602

Gironés-Vilaplana A, Mena P, Moreno DA and García-Viguera C (2014) Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life. Journal of the Science of Food and Agriculture 94, 1090-1100. http://dx.doi.org/10.1002/jsfa.6370

Prencipe FP, Bruni R, Guerrini A, Rossi D, Benvenuti S and Pellati F (2014) Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties. Journal of Pharmaceutical and Biomedical Analysis 89, 257-267. http://www.sciencedirect.com/science/article/pii/S0731708513005323

Sun X, Narciso J, Wang Z, Ference C, Bai J and Zhou K (2014) Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries. Journal of Food Science 79, M955-M960. http://dx.doi.org/10.1111/1750-3841.12447

(2013) Industrial Applications of Selected JFS Articles. Journal of Food Science 78, iii-iv. http://dx.doi.org/10.1111/1750-3841.12213

Bunea A, Rugină D, Sconţa Z, Pop RM, Pintea A, Socaciu C, Tăbăran F, Grootaert C, Struijs K and VanCamp J (2013) Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells. Phytochemistry 95, 436-444. http://www.sciencedirect.com/science/article/pii/S003194221300246X

Johnson MH, de Mejia EG, Fan J, Lila MA and Yousef GG (2013) Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. Molecular Nutrition & Food Research 57, 1182-1197. http://dx.doi.org/10.1002/mnfr.201200678

Ortiz J, Marín-Arroyo M-R, Noriega-Domínguez M-J, Navarro M and Arozarena I (2013) Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador. Journal of Food Science 78, C985-C993. http://dx.doi.org/10.1111/1750-3841.12148

Primetta AK, Jaakola L, Ayaz FA, Inceer H and Riihinen KR (2013) Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.). Food Control 30, 662-667. http://www.sciencedirect.com/science/article/pii/S0956713512004926

Gironés-Vilaplana A, Mena P, García-Viguera C and Moreno DA (2012) A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice. LWT - Food Science and Technology 47, 279-286. http://www.sciencedirect.com/science/article/pii/S0023643812000369

Rodríguez F and Behling H (2012) Late Quaternary vegetation, climate and fire dynamics, and evidence of early to mid-Holocene Polylepis forests in the Jimbura region of the southernmost Ecuadorian Andes. Palaeogeography, Palaeoclimatology, Palaeoecology 350–352, 247-257. http://www.sciencedirect.com/science/article/pii/S0031018212003938

Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P, Dorn R, Grace MH, Lila MA and Raskin I (2012) In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chemistry 131, 387-396. http://www.sciencedirect.com/science/article/pii/S0308814611012155

Villota A, León-Yánez S and Behling H (2012) Vegetation and environmental dynamics in the Páramo of Jimbura region in the southeastern Ecuadorian Andes during the late Quaternary. Journal of South American Earth Sciences 40, 85-93. http://www.sciencedirect.com/science/article/pii/S0895981112001381

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Vaccinium floribundum: 19; Any undated papers have been included at the end]

 

Gironés-Vilaplana A, Mena P, García-Viguera C and Moreno DA (2012) A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice. LWT - Food Science and Technology 47, 279-86. http://www.sciencedirect.com/science/article/pii/S0023643812000369

Rodríguez F and Behling H (2012) Late Quaternary vegetation, climate and fire dynamics, and evidence of early to mid-Holocene Polylepis forests in the Jimbura region of the southernmost Ecuadorian Andes. Palaeogeography, Palaeoclimatology, Palaeoecology 350–352, 247-57. http://www.sciencedirect.com/science/article/pii/S0031018212003938

Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P, Dorn R, Grace MH, Lila MA and Raskin I (2012) In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chemistry 131, 387-96. http://www.sciencedirect.com/science/article/pii/S0308814611012155

Arancibia-Avila P, Toledo F, Werner E, Suhaj M, Leontowicz H, Leontowicz M, Martinez-Ayala AL, Paśko P and Gorinstein S (2011) Partial characterization of a new kind of Chilean Murtilla-like berries. Food Research International 44, 2054-62. http://www.sciencedirect.com/science/article/pii/S0963996911000287

Celli GB, Pereira-Netto AB and Beta T (2011) Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages. Food Research International 44, 2442-51. http://www.sciencedirect.com/science/article/pii/S096399691100007X

J VS (2011) South African Association of Botanists – Annual Meeting 2011. South African Journal of Botany 77, 510-80. http://www.sciencedirect.com/science/article/pii/S0254629911000160

Lätti AK, Riihinen KR and Jaakola L (2011) Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). Phytochemistry 72, 810-5. http://www.sciencedirect.com/science/article/pii/S0031942211001014

Van Staden J (2011) South African Association of Botanists – Annual Meeting 2011. South African Journal of Botany 77, 510-80. http://www.sciencedirect.com/science/article/pii/S0254629911000160

Garzón GA, Narváez CE, Riedl KM and Schwartz SJ (2010) Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia. Food Chemistry 122, 980-6. http://www.sciencedirect.com/science/article/pii/S0308814610002773

Niemann H, Brunschön C and Behling H (2010) Vegetation/modern pollen rain relationship along an altitudinal transect between 1920 and 3185 m a.s.l. in the Podocarpus National Park region, southeastern Ecuadorian Andes. Review of Palaeobotany and Palynology 159, 69-80. http://www.sciencedirect.com/science/article/pii/S0034666709002036

Schreckinger M, Lotton J, Lila M and de Mejia E (2010) Berries from South America: a comprehensive review on chemistry, health potential, and commercialization. J Med Food 13, 233-46.

van der Merwe NA, Gryzenhout M, Steenkamp ET, Wingfield BD and Wingfield MJ (2010) Multigene phylogenetic and population differentiation data confirm the existence of a cryptic species within Chrysoporthe cubensis. Fungal Biology 114, 966-79. http://www.sciencedirect.com/science/article/pii/S1878614610001546

Vasco C, Riihinen K, Ruales J and Kamal-Eldin A (2009) Chemical composition and phenolic compound profile of mortino (Vaccinium floribundum Kunth). J Agric Food Chem 57, 8274-81.

Vasco C, Riihinen K, Ruales J and Kamal-Eldin A (2009) Chemical Composition and Phenolic Compound Profile of Mortio (Vaccinium floribundum Kunth). Journal of agricultural and food chemistry. 57, 8274–81. http://dx.doi.org/10.1021/jf9013586

van Wesenbeeck BK, van Mourik T, Duivenvoorden JF and Cleef AM (2003) Strong effects of a plantation with Pinus patula on Andean subpáramo vegetation: a case study from Colombia. Biological Conservation 114, 207-18. http://www.sciencedirect.com/science/article/pii/S0006320703000259

Bosman AF, Hooghiemstra H and Cleef AM (1994) Holocene mire development and climatic change from a high Andean Plantago rigida cushion mire. The Holocene 4, 233-43. http://hol.sagepub.com/cgi/content/abstract/4/3/233

Bosnian AF, van der Molen PC, Young R and Cleef AM (1993) Ecology of a paramo cushion mire. Journal of Vegetation Science 4, 633-40. http://dx.doi.org/10.2307/3236128

Schneidt J and Weberling F (1993) Studies on growth forms in the Paramo of Costa Rica. III. Studies on species of Ericaceae. Wuchsformuntersuchungen im Paramo Costa Rica. III. Untersuchungen an Ericaceen-Arten. Flora : Morphologie, Geobotanik, Okologie. 187, 403-27.

Ballington JR, Luteyn JL and Thompson M (1991) HORTICULTURAL. POTENTIAL OF VACCINIEAE INDIGINEOUS TO ANDEAN ECUADOR. HortScience 26, 779-e-. http://hortsci.ashspublications.org/cgi/content/abstract/26/6/779-e

Arancibia-Avila P, Toledo F, Werner E, Suhaj M, Leontowicz H, Leontowicz M, Martinez-Ayala AL, Paśko P and Gorinstein S Partial characterization of a new kind of Chilean Murtilla-like berries. Food Research International 44, 2054-62. http://www.sciencedirect.com/science/article/pii/S0963996911000287

Celli GB, Pereira-Netto AB and Beta T Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages. Food Research International 44, 2442-51. http://www.sciencedirect.com/science/article/pii/S096399691100007X

GarzÓn GA, NarvÁez CE, Riedl KM and Schwartz SJ Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia. Food Chemistry 122, 980-6. http://www.sciencedirect.com/science/article/pii/S0308814610002773

GironÉs-Vilaplana A, Mena P, GarcÍa-Viguera C and Moreno DA A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice. LWT - Food Science and Technology 47, 279-86. http://www.sciencedirect.com/science/article/pii/S0023643812000369

LÄtti AK, Riihinen KR and Jaakola L Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium Ã— intermedium Ruthe). Phytochemistry 72, 810-5. http://www.sciencedirect.com/science/article/pii/S0031942211001014

Niemann H, BrunschÖn C and Behling H Vegetation/modern pollen rain relationship along an altitudinal transect between 1920 and 3185 m a.s.l. in the Podocarpus National Park region, southeastern Ecuadorian Andes. Review of Palaeobotany and Palynology 159, 69-80. http://www.sciencedirect.com/science/article/pii/S0034666709002036

Primetta AK, Jaakola L, Ayaz FA, Inceer H and Riihinen KR Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.). Food Control 30, 662-7. http://www.sciencedirect.com/science/article/pii/S0956713512004926

RodrÍguez F and Behling H Late Quaternary vegetation, climate and fire dynamics, and evidence of early to mid-Holocene Polylepis forests in the Jimbura region of the southernmost Ecuadorian Andes. Palaeogeography, Palaeoclimatology, Palaeoecology 350–352, 247-57. http://www.sciencedirect.com/science/article/pii/S0031018212003938

Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P, Dorn R, Grace MH, Lila MA and Raskin I In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chemistry 131, 387-96. http://www.sciencedirect.com/science/article/pii/S0308814611012155

Schreckinger ME, Wang J, Yousef G, Lila MA and Gonzalez de Mejia E Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis. Journal of agricultural and food chemistry. 58, 8966–76. http://dx.doi.org/10.1021/jf100975m

Tanaka J, Kadekaru T, Ogawa K, Hitoe S, Shimoda H and Hara H Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light. Food Chemistry 139, 129-37. http://www.sciencedirect.com/science/article/pii/S0308814613000605

van der Merwe NA, Gryzenhout M, Steenkamp ET, Wingfield BD and Wingfield MJ Multigene phylogenetic and population differentiation data confirm the existence of a cryptic species within Chrysoporthe cubensis. Fungal Biology 114, 966-79. http://www.sciencedirect.com/science/article/pii/S1878614610001546

Van Staden J South African Association of Botanists – Annual Meeting 2011. South African Journal of Botany 77, 510-80. http://www.sciencedirect.com/science/article/pii/S0254629911000160

Villota A, LeÓn-YÁnez S and Behling H Vegetation and environmental dynamics in the PÁramo of Jimbura region in the southeastern Ecuadorian Andes during the late Quaternary. Journal of South American Earth Sciences 40, 85-93. http://www.sciencedirect.com/science/article/pii/S0895981112001381

 


RIRDC Farm Diversity Website: http://www.farmdiversity.com.au/

 

Rural Industries Research and Development Corporation (RIRDC)
Home Page

RIRDC New and Developing Plant Industries
Home Page

includes publications and project reports

RIRDC New Crop Industries Handbook
530 pages
as pdf download


RIRDC
essential oils, tea tree oil, wildflowers and natives, bioenergy, organic farming


Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


All information is included in good faith but this website does not warrant or guarantee the accuracy of any information on these pages, nor does the website accept responsibility for any loss arising from the use of this information.  Views and opinions are those of the authors themselves.  Every effort has been made to respect copyright owners' rights. 


Contact: Webmaster, Australian New Crops Website
australiannewcrops@gmail.com
Latest update March 2017 by: ANCW