Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Thymus capitatus

 

 

This species is usually known as:

Thymus capitatus

 

This species has no synonyms in The Plant List

 

Common names:

Thymus

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Thymus capitatus: 299]

 

 

Popularity of Thymus capitatus over time
[Left-hand Plot: Plot of numbers of papers mentioning Thymus capitatus (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Thymus capitatus as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 1459]

 

Essential oil (40), essential oils (36), Carvacrol (25), antioxidant activity (23), Thymol (18), Antimicrobial activity (15), Thymus capitatus (15), Antifungal activity (13), Coridothymus capitatus (12), Lamiaceae (11), Labiatae (10), antimicrobial (9), Antibacterial activity (8), chemical composition (8), Conservation (8), p-cymene (8), Candida (7), Genetic diversity (7), Medicinal plants (7), Oregano <ARROW (7), Tunisia (7), Citrus fruit (6), honey (6), Natural populations (6), Plant extracts (6), Aromatic plants (5), Botrytis cinerea (5), plant physiology (5), pollination (5), sour rot (5), Thymbra capitata (5), thyme (5), Thymus algeriensis (5), allelopathy (4), Antioxidant (4), Cyprus (4), erosion (4), Essential oil composition (4), Eugenol (4), Greece (4), Laurus nobilis (4), Mediterranean (4), Mediterranean climate (4), Penicillium digitatum (4), Penicillium italicum (4), plant biochemistry (4), Plasma membrane H+-ATPase (4), Polyphenols (4), γ-Terpinene (4), Bacterial constituent's release (3), Bioclimate (3), Chitosan (3), Cinnamaldehyde (3), Fish sauce (3), floral origin (3), food safety (3), fungicidal activity (3), Gelatin (3), Geotrichum citri-aurantii (3), HPLC (3), mechanical properties (3), monoterpenes (3), Ocimum basilicum (3), Origanum onites L. (3), plant morphology (3), pollen (3), postharvest diseases (3), quality control (3), Roads embankments (3), Sage (3), Scanning electron microscopDOWN>y (3), Synergy (3), thyme oil (3), Thymus broussonetii (3), Thymus maroccanus (3), total phenolic content (3), volatile compounds (3), Volatiles (3), water vapour permeability (3), 1,8-cineole (2), Acaricide (2), Active constituents (2), Adipogenesis (2), Adipose tissue (2), Adult emergence inhibition (2), Adulticidal activity (2), Aedes aegypti (2), Alternaria alternata (2), AMF (2), Amorphous silica (2), Antibacterial (2), Anticandidal activity (2), Anti-obesity (2), Antioxidant and antimicrobial properties (2)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

essential oil (67.26), pesticide (15.58), honey (9.29), flavouring/spice (1.52), timber (1.20), weed (0.83), ornamental (0.51), grain legume (0.28), boundary (0.24), shade (0.24)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Adgaba N, Al-Ghamdi A, Tadesse Y, Getachew A, Awad AM, Ansari MJ, Owayss AA, Mohammed SEA and Alqarni AS (2017) Nectar secretion dynamics and honey production potentials of some major honey plants in Saudi Arabia. Saudi Journal of Biological Sciences 24, 180-191. //www.sciencedirect.com/science/article/pii/S1319562X16300298

Ben Jabeur M, Jemmali LS and Hamada W (2017) Thyme essential oil as multiple mechanisms-biofungicide causing sensitivity of Mycosphaerella graminicola. Journal of Applied Microbiology, n/a-n/a. http://dx.doi.org/10.1111/jam.13408

Ben Jemaa M, Falleh H, Neves MA, Isoda H, Nakajima M and Ksouri R (2017) Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils. Food Chemistry 217, 726-734. //www.sciencedirect.com/science/article/pii/S0308814616314169

Saoudi S, Chammem N, Sifaoui I, Jiménez IA, Lorenzo-Morales J, Piñero JE, Bouassida-Beji M, Hamdi M and L Bazzocchi I (2017) Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.8179

Thaker M, Hanjabam MD, Gudipati V and Kannuchamy N (2017) Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage. Journal of Food Process Engineering 40, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12270

(2016) Index A2 - Gupta, Vijai Kumar. In ‘New and Future Developments in Microbial Biotechnology and Bioengineering’. (Ed.^(Eds  pp. 277-286. (Elsevier: Amsterdam). //www.sciencedirect.com/science/article/pii/B9780444635075000289

(2016) Speed Talks. The FEBS Journal 283, 57-126. http://dx.doi.org/10.1111/febs.13807

Adelakun OE, Oyelade OJ and Olanipekun BF (2016) Chapter 7 - Use of Essential Oils in Food Preservation A2 - Preedy, Victor R. In ‘Essential Oils in Food Preservation, Flavor and Safety’. (Ed.^(Eds  pp. 71-84. (Academic Press: San Diego). //www.sciencedirect.com/science/article/pii/B9780124166417000079

Akkari H, Hajaji S, B’chir F, Rekik M and Gharbi M (2016) Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus. Veterinary Parasitology 221, 46-53. //www.sciencedirect.com/science/article/pii/S0304401716300607

Benmoussa H, Farhat A, Elfalleh W, Di Maio I, Servili M and Romdhane M (2016) A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave-Assisted Maceration. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12885

Bona E, Cantamessa S, Pavan M, Novello G, Massa N, Rocchetti A, Berta G and Gamalero E (2016) Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents? Journal of Applied Microbiology 121, 1530-1545. http://dx.doi.org/10.1111/jam.13282

Cobellis G, Trabalza-Marinucci M, Marcotullio MC and Yu Z (2016) Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation, and rumen bacteria in vitro. Animal Feed Science and Technology 215, 25-36. //www.sciencedirect.com/science/article/pii/S0377840116300591

Dwivedy AK, Kumar M, Upadhyay N, Prakash B and Dubey NK (2016) Plant essential oils against food borne fungi and mycotoxins. Current Opinion in Food Science 11, 16-21. //www.sciencedirect.com/science/article/pii/S2214799316300959

Ferreira LE, Benincasa BI, Fachin AL, França SC, Contini SSHT, Chagas ACS and Beleboni RO (2016) Thymus vulgaris L. essential oil and its main component thymol: Anthelmintic effects against Haemonchus contortus from sheep. Veterinary Parasitology 228, 70-76. //www.sciencedirect.com/science/article/pii/S0304401716303326

Fotakis C, Tsigrimani D, Tsiaka T, Lantzouraki DZ, Strati IF, Makris C, Tagkouli D, Proestos C, Sinanoglou VJ and Zoumpoulakis P (2016) Metabolic and antioxidant profiles of herbal infusions and decoctions. Food Chemistry 211, 963-971. //www.sciencedirect.com/science/article/pii/S0308814616308135

García-Díez J, Alheiro J, Pinto AL, Soares L, Falco V, Fraqueza MJ and Patarata L (2016) Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability. Food Control 59, 262-270. //www.sciencedirect.com/science/article/pii/S0956713515300153

Grandi S, Biffi S, Vecchi A and Barbanti L (2016) Assessing Essential Oil Composition of Various Lamiaceae Accessions in View of Most Suitable Uses. Journal of essential oil-bearing plants. 19, 1351-1367. http://dx.doi.org/10.1080/0972060X.2016.1205958

Karabagias IK, Casiello G, Kontakos S, Louppis AP, Longobardi F and Kontominas MG (2016) Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination. International Journal of Food Science & Technology 51, 2460-2467. http://dx.doi.org/10.1111/ijfs.13227

Kosmas C, Karamesouti M, Kounalaki K, Detsis V, Vassiliou P and Salvati L (2016) Land degradation and long-term changes in agro-pastoral systems: An empirical analysis of ecological resilience in Asteroussia - Crete (Greece). CATENA 147, 196-204. //www.sciencedirect.com/science/article/pii/S0341816216302776

Lavecchia R and Zuorro A (2016) Chapter 19 - Cellulase Applications in Pigment and Bioactive Compound Extraction A2 - Gupta, Vijai Kumar. In ‘New and Future Developments in Microbial Biotechnology and Bioengineering’. (Ed.^(Eds  pp. 209-222. (Elsevier: Amsterdam). //www.sciencedirect.com/science/article/pii/B9780444635075000198

Li T, Jiang Y, Li J and Hu W (2016) An Investigation on Quality of Japanese Sea Bass (Lateolabrax japonicas) Using Chitosan Assisted with Origanum vulgare Oil and Allicin. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12918

Loizzo MR, Sicari V, Tenuta MC, Leporini MR, Falco T, Pellicanò TM, Menichini F and Tundis R (2016) Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.). International Journal of Food Science & Technology 51, 2057-2063. http://dx.doi.org/10.1111/ijfs.13178

Maggio A, Roscigno G, Bruno M, De Falco E and Senatore F (2016) Essential-Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars. Chemistry & Biodiversity 13, 1357-1368. http://dx.doi.org/10.1002/cbdv.201600069

Marchese A, Orhan IE, Daglia M, Barbieri R, Di Lorenzo A, Nabavi SF, Gortzi O, Izadi M and Nabavi SM (2016) Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chemistry 210, 402-414. //www.sciencedirect.com/science/article/pii/S0308814616306392

Msaada K, Tammar S, Salem N, Bachrouch O, Sriti J, Hammami M, Selmi S, Azaiez S, Hadj-Brahim A, Al Sane K, Limam F and Marzouk B (2016) Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract. International journal of food properties. 19, 1381-1390. http://dx.doi.org/10.1080/10942912.2015.1082138

Nousias P, Karabagias IK, Kontakos S and Riganakos KA (2016) Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and some Bioactivity Parameters Using Chemometrics. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13061

Rashed MMA, Tong Q, Abdelhai MH, Gasmalla MAA, Ndayishimiye JB, Chen L and Ren F (2016) Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry. Ultrasonics Sonochemistry 29, 39-47. //www.sciencedirect.com/science/article/pii/S135041771500228X

Rayman Ergün A and Baysal T (2016) The Antimicrobial Effects of Thyme, Garlic and Basil Oleoresins Against Bacillus coagulans in Tomato Sauce. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/jfbc.12296

Saija A, Speciale A, Trombetta D, Leto C, Tuttolomondo T, La Bella S, Licata M, Virga G, Bonsangue G, Gennaro MC, Napoli E, Siracusa L and Ruberto G (2016) Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav. Chemistry & Biodiversity 13, 1641-1655. http://dx.doi.org/10.1002/cbdv.201600072

Sanaa A, Boulila A, Boussaid M and Ben Fadhel N (2016) Genetic diversity, population structure and linkage disequilibrium analysis in the endangered Tunisian Pancratium maritimum Linnaeus (Amaryllidaceae) populations. African Journal of Ecology 54, 379-382. http://dx.doi.org/10.1111/aje.12202

Saoudi S, Chammem N, Sifaoui I, Bouassida-Beji M, Jiménez IA, Bazzocchi IL, Silva SD, Hamdi M and Bronze MR (2016) Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions. Food Chemistry 212, 503-511. //www.sciencedirect.com/science/article/pii/S0308814616308743

Smeriglio A, Galati EM, Monforte MT, Lanuzza F, D’Angelo V and Circosta C (2016) Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L. Phytotherapy Research 30, 1298-1307. http://dx.doi.org/10.1002/ptr.5623

Ullah N, Nadhman A, Siddiq S, Mehwish S, Islam A, Jafri L and Hamayun M (2016) Plants as Antileishmanial Agents: Current Scenario. Phytotherapy Research 30, 1905-1925. http://dx.doi.org/10.1002/ptr.5710

Vaičiulytė V, Butkienė R and Ložienė K (2016) Effects of meteorological conditions and plant growth stage on the accumulation of carvacrol and its precursors in Thymus pulegioides. Phytochemistry 128, 20-26. //www.sciencedirect.com/science/article/pii/S0031942216300474

You H, Jin H, Khaldi A, Kwak M, Lee T, Khaine I, Jang J, Lee H, Kim I, Ahn T, Song J, Song Y, Khorchani A, Stiti B and Woo S (2016) Plant diversity in different bioclimatic zones in Tunisia. Journal of Asia-Pacific Biodiversity 9, 56-62. //www.sciencedirect.com/science/article/pii/S2287884X16000108

Ahmed DA, Fawzy M, Saeed NM and Awad MA (2015) Effect of the recent land use on the plant diversity and community structure of Omayed Biosphere Reserve, Egypt. Global Ecology and Conservation 4, 26-37. //www.sciencedirect.com/science/article/pii/S2351989415000530

Amel A and Sélima B (2015) Larvicidal Effect of Marrubium Vulgare on Culexpipiens in Eastern Algeria. Energy Procedia 74, 1026-1031. //www.sciencedirect.com/science/article/pii/S1876610215015076

Aristatile B, Al-Numair KS, Al-Assaf AH, Veeramani C and Pugalendi KV (2015) Protective Effect of Carvacrol on Oxidative Stress and Cellular DNA Damage Induced by UVB Irradiation in Human Peripheral Lymphocytes. Journal of Biochemical and Molecular Toxicology 29, 497-507. http://dx.doi.org/10.1002/jbt.20355

Baltzoi P, Fotia K, Kyrkas D, Nikolaou K, Paraskevopoulou AT, Accogli AR and Karras G (2015) Low Water–Demand Plants for Landscaping and Agricultural Cultivations – A Review Regarding Local Species of Epirus/Greece and Apulia/Italy. Agriculture and Agricultural Science Procedia 4, 250-260. //www.sciencedirect.com/science/article/pii/S2210784315000923

Ben-Jabeur M, Ghabri E, Myriam M and Hamada W (2015) Thyme essential oil as a defense inducer of tomato against gray mold and Fusarium wilt. Plant Physiology and Biochemistry 94, 35-40. //www.sciencedirect.com/science/article/pii/S0981942815300218

Costa C, Papatheodorou EM, Monokrousos N and Stamou GP (2015) Spatial Variability of Soil Organic C, Inorganic N and Extractable P in a Mediterranean Grazed Area. Land Degradation & Development 26, 103-109. http://dx.doi.org/10.1002/ldr.2188

Dimić G, Kocić-Tanackov S, Mojović L and Pejin J (2015) Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase. Journal of Food Processing and Preservation 39, 1778-1787. http://dx.doi.org/10.1111/jfpp.12410

Džami AM, Nikoli BJ, Giweli AA, Miti???ulafi DS, Sokovi MD, Risti MS, Kneževi??Vuk?evi JB and Marin PD (2015) Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion?inhibition properties. Journal of applied microbiology. 119, 389-399. http://dx.doi.org/10.1111/jam.12864

Džamić AM, Nikolić BJ, Giweli AA, Mitić-Ćulafić DS, Soković MD, Ristić MS, Knežević-Vukčević JB and Marin PD (2015) Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties. Journal of Applied Microbiology 119, 389-399. http://dx.doi.org/10.1111/jam.12864

Elshafie HS, Mancini E, Camele I, Martino LD and De Feo V (2015) In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit. Industrial Crops and Products 66, 11-15. //www.sciencedirect.com/science/article/pii/S0926669014007961

Gonzálvez A, Armenta S and de la Guardia M (2015) Mineral content of seasonings, salt and vinegar. In ‘Handbook of Mineral Elements in Food’. (Ed.^(Eds  pp. 685-698. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118654316.ch30

Hueso-González P, Ruiz-Sinoga JD, Martínez-Murillo JF and Lavee H (2015) Overland flow generation mechanisms affected by topsoil treatment: Application to soil conservation. Geomorphology 228, 796-804. //www.sciencedirect.com/science/article/pii/S0169555X14005352

Kouazounde JB, Jin L, Assogba FM, Ayedoun MA, Wang Y, Beauchemin KA, McAllister TA and Gbenou JD (2015) Effects of essential oils from medicinal plants acclimated to Benin on in vitro ruminal fermentation of Andropogon gayanus grass. Journal of the Science of Food and Agriculture 95, 1031-1038. http://dx.doi.org/10.1002/jsfa.6785

Lee J-H, Lee J-H, Yang H-J, Won M and Song KB (2015) Characterisation of jellyfish protein films with added transglutaminase and wasabi extract. International Journal of Food Science & Technology 50, 1683-1689. http://dx.doi.org/10.1111/ijfs.12826

Maissa BJ and Walid H (2015) Antifungal activity of chemically different essential oils from wild Tunisian Thymus spp. Natural product research. 29, 869-873. http://dx.doi.org/10.1080/14786419.2014.984182

Mansour SA, El-Sharkawy AZ and Abdel-Hamid NA (2015) Toxicity of essential plant oils, in comparison with conventional insecticides, against the desert locust, Schistocerca gregaria (Forskål). Industrial Crops and Products 63, 92-99. //www.sciencedirect.com/science/article/pii/S0926669014006566

Méndez-Tovar I, Sponza S, Asensio-S-Manzanera MC and Novak J (2015) Contribution of the main polyphenols of Thymus mastichina subsp. mastichina to its antioxidant properties. Industrial Crops and Products 66, 291-298. //www.sciencedirect.com/science/article/pii/S092666901400716X

Nabavi SM, Marchese A, Izadi M, Curti V, Daglia M and Nabavi SF (2015) Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy. Food Chemistry 173, 339-347. //www.sciencedirect.com/science/article/pii/S0308814614016045

Osorio MT, Koidis A and Papademas P (2015) Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin. International Journal of Dairy Technology 68, 573-581. http://dx.doi.org/10.1111/1471-0307.12213

Petretto GL, Cossu M and Alamanni MC (2015) Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys. International Journal of Food Science & Technology 50, 482-491. http://dx.doi.org/10.1111/ijfs.12652

Tabti L, El Amine Dib M, Gaouar Benyelles N, Djabou N, Bouayad Alam S, Paolini J, Costa J and Muselli A (2015) Fatty-Acid Composition and Antifungal Activity of Extracts of Thymus capitatus. Journal of herbs, spices & medicinal plants. 21, 203-210. http://dx.doi.org/10.1080/10496475.2014.941084

Takkis K, Tscheulin T, Tsalkatis P and Petanidou T (2015) Climate change reduces nectar secretion in two common Mediterranean plants. AoB Plants 7, plv111-. http://aobpla.oxfordjournals.org/cgi/content/abstract/7/0/plv111

Vaičiulytė V and Ložienė K (2015) Metabolomic analysis and effects of meteorological factors on phenolic and non-phenolic chemotypes of Thymus pulegioides L. cultured in the same locality. Industrial Crops and Products 77, 491-498. //www.sciencedirect.com/science/article/pii/S092666901530409X

Zengin H and Baysal AH (2015) Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef. Journal of Food Processing and Preservation 39, 1261-1271. http://dx.doi.org/10.1111/jfpp.12344

Aachary AA, Chen Y, Eskin NAM and Thiyam-Hollander U (2014) Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying. European Journal of Lipid Science and Technology 116, 1467-1476. http://dx.doi.org/10.1002/ejlt.201300498

Aladedunye FA (2014) Natural antioxidants as stabilizers of frying oils*. European Journal of Lipid Science and Technology 116, 688-706. http://dx.doi.org/10.1002/ejlt.201300267

Bhattacharya K and Chandra G (2014) Phagodeterrence, larvicidal and oviposition deterrence activity of Tragia involucrata L. (Euphorbiaceae) root extractives against vector of lymphatic filariasis Culex quinquefasciatus (Diptera: Culicidae). Asian Pacific Journal of Tropical Disease 4, Supplement 1, S226-S232. //www.sciencedirect.com/science/article/pii/S2222180814604448

Boskabady MH, Tabatabaee A and Jalali S (2014) Potential effect of the extract of Zataria multiflora and its constituent, carvacrol, on lung pathology, total and differential WBC, IgE and eosinophil peroxidase levels in sensitized guinea pigs. Journal of Functional Foods 11, 49-61. //www.sciencedirect.com/science/article/pii/S1756464614002801

Delgado T, Marinero P, Asensio-S.-Manzanera MC, Asensio C, Herrero B, Pereira JA and Ramalhosa E (2014) Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition. LWT - Food Science and Technology 57, 412-418. //www.sciencedirect.com/science/article/pii/S0023643813005124

Eissa TAF, Palomino OM, Carretero ME and Gómez-Serranillos MP (2014) Ethnopharmacological study of medicinal plants used in the treatment of CNS disorders in Sinai Peninsula, Egypt. Journal of Ethnopharmacology 151, 317-332. //www.sciencedirect.com/science/article/pii/S0378874113007484

Guidi L and Landi M (2014) Aromatic Plants: Use and Nutraceutical Properties. In ‘Novel Plant Bioresources’. (Ed.^(Eds  pp. 303-345. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118460566.ch23

Hueso-González P, Martínez-Murillo JF and Ruiz-Sinoga JD (2014) THE IMPACT OF ORGANIC AMENDMENTS ON FOREST SOIL PROPERTIES UNDER MEDITERRANEAN CLIMATIC CONDITIONS. Land Degradation & Development 25, 604-612. http://dx.doi.org/10.1002/ldr.2296

Karabagias IK, Badeka A, Kontakos S, Karabournioti S and Kontominas MG (2014) Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics. Food Research International 55, 363-372. //www.sciencedirect.com/science/article/pii/S0963996913006418

Karabagias IK, Vavoura MV, Nikolaou C, Badeka AV, Kontakos S and Kontominas MG (2014) Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics. Food Research International 62, 753-760. //www.sciencedirect.com/science/article/pii/S0963996914002646

Kedia A, Prakash B, Mishra PK and Dubey NK (2014) Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities. International Journal of Food Microbiology 168–169, 1-7. //www.sciencedirect.com/science/article/pii/S0168160513004741

Kodal Coşkun B, Çalikoğlu E, Karagöz Emiroğlu Z and Candoğan K (2014) Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties. Journal of Food Quality 37, 203-212. http://dx.doi.org/10.1111/jfq.12089

Kremer D, Dunkić V, Ruščić M, Matevski V, Ballian D, Bogunić F, Eleftheriadou E, Stešević D, Kosalec I, Bezić N and Stabentheiner E (2014) Micromorphological traits and essential oil contents of Micromeria kerneri Murb. and M. juliana (L.) Benth. (Lamiaceae). Phytochemistry 98, 128-136. //www.sciencedirect.com/science/article/pii/S003194221300486X

Kuorwel KK, Cran MJ, Sonneveld K, Miltz J and Bigger SW (2014) Physico-Mechanical Properties of Starch-Based Films Containing Naturally Derived Antimicrobial Agents. Packaging Technology and Science 27, 149-159. http://dx.doi.org/10.1002/pts.2015

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Talibi I, Askarne L, Boubaker H, Boudyach EH, Msanda F, Saadi B and Ait Ben Aoumar A (2012) Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot. Crop Protection 35, 41-46. http://www.sciencedirect.com/science/article/pii/S0261219411004078

Tawaha KA and Hudaib MM (2012) Chemical Composition of the Essential Oil from Flowers, Flower Buds and Leaves of Thymus capitatus Hoffmanns. & Link from Jordan. Journal of essential oil-bearing plants. 15, 988-996. http://dx.doi.org/10.1080/0972060X.2012.10662603

Theodoridis S, Stefanaki A, Tezcan M, Aki C, Kokkini S and Vlachonasios KE (2012) DNA barcoding in native plants of the Labiatae (Lamiaceae) family from Chios Island (Greece) and the adjacent Çeşme-Karaburun Peninsula (Turkey). Molecular Ecology Resources 12, 620-633. http://dx.doi.org/10.1111/j.1755-0998.2012.03129.x

Tongpoothorn W, Chanthai S, Sriuttha M, Saosang K and Ruangviriyachai C (2012) Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil. Industrial Crops and Products 36, 437-444. http://www.sciencedirect.com/science/article/pii/S0926669011004018

Yvon Y, Guy Raoelison E, Razafindrazaka R, Randriantsoa A, Romdhane M, Chabir N, Guedri Mkaddem M and Bouajila J (2012) Relation between Chemical Composition or Antioxidant Activity and Antihypertensive Activity for Six Essential Oils. Journal of Food Science 77, H184-H191. http://dx.doi.org/10.1111/j.1750-3841.2012.02812.x

Yvon Y, Raoelison E, Razafindrazaka R, Randriantsoa A, Romdhane M, Chabir N, Mkaddem M and Bouajila J (2012) Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils. J Food Sci 77, H184-91.

Zarei M, Najafzadeh H, Eskandari MH, Pashmforoush M, Enayati A, Gharibi D and Fazlara A (2012) Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce. Food Control 23, 511-514. http://www.sciencedirect.com/science/article/pii/S0956713511003318

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Thymus capitatus: 299; Any undated papers have been included at the end]

 

Gad HA, El-Ahmady SH, Abou-Shoer MI and Al-Azizi MM (2013) Application of Chemometrics in Authentication of Herbal Medicines: A Review. Phytochemical Analysis 24, 1-24.  http://dx.doi.org/10.1002/pca.2378

Pires C, Ramos C, Teixeira B, Batista I, Nunes ML and Marques A (2013) Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties. Food Hydrocolloids 30, 224-231.  http://www.sciencedirect.com/science/article/pii/S0268005X12001294

Selmar D and Kleinwachter M (2013) Stress Enhances the Synthesis of Secondary Plant Products: The Impact of Stress-Related Over-Reduction on the Accumulation of Natural Products. Plant Cell Physiol. 54, 817-826.  http://pcp.oxfordjournals.org/cgi/content/abstract/54/6/817

Selmar D and Kleinwächter M (2013) Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants. Industrial Crops and Products 42, 558-566.  http://www.sciencedirect.com/science/article/pii/S0926669012003421

Shreaz S, Bhatia R, Khan N, Muralidhar S, Manzoor N and Khan LA (2013) Influences of cinnamic aldehydes on H+ extrusion activity and ultrastructure of Candida. J. Med. Microbiol. 62, 232-240.  http://jmm.sgmjournals.org/cgi/content/abstract/62/Pt_2/232

(2012) Industrial Applications of Selected JFS Articles. Journal of Food Science 77, iv-v.  http://dx.doi.org/10.1111/j.1750-3841.2012.02783.x

Achour S, Khelifi E, Attia Y, Ferjani E and Noureddine Hellal A (2012) Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology. Journal of Food Science 77, C703-C709.  http://dx.doi.org/10.1111/j.1750-3841.2012.02696.x

Achour S, Khelifi E, Attia Y, Ferjani E and Noureddine Hellal A (2012) Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology. J Food Sci 77, C703-9.

Agila A and Barringer S (2012) Application of Selected Ion Flow Tube Mass Spectrometry Coupled with Chemometrics to Study the Effect of Location and Botanical Origin on Volatile Profile of Unifloral American Honeys. Journal of Food Science 77, C1103-C1108.  http://dx.doi.org/10.1111/j.1750-3841.2012.02916.x

Albayrak S and Aksoy A (2012) ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS. Journal of Food Processing and Preservation, no-no.  http://dx.doi.org/10.1111/j.1745-4549.2012.00694.x

Ali I, Guetat A and Boussaid M (2012) Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). Chem Biodivers 9, 1272-85.

Anthony KP, Deolu-Sobogun SA and Saleh MA (2012) Comprehensive Assessment of Antioxidant Activity of Essential Oils. Journal of Food Science 77, C839-C843.  http://dx.doi.org/10.1111/j.1750-3841.2012.02795.x

Askarne L, Talibi I, Boubaker H, Boudyach EH, Msanda F, Saadi B, Serghini MA and Ait Ben Aoumar A (2012) In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold. Crop Protection 40, 53-58.  http://www.sciencedirect.com/science/article/pii/S0261219412001202

Ben El Hadj Ali I, Guetat A and Boussaid M (2012) Genetic diversity, population structure and relationships of Tunisian Thymus algeriensis Boiss. et Reut. and Thymus capitatus Hoffm. et Link. assessed by isozymes. Industrial Crops and Products 36, 149-163.  http://www.sciencedirect.com/science/article/pii/S092666901100375X

Ben El Hadj Ali I, Guetat A and Boussaid M (2012) Chemical and genetic variability of Thymus algeriensis Boiss. et Reut. (Lamiaceae), a North African endemic species. Industrial Crops and Products 40, 277-284.  http://www.sciencedirect.com/science/article/pii/S0926669012001719

Cháfer M, Sánchez-González L, González-Martínez C and Chiralt A (2012) Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils. Journal of Food Science 77, E182-E187.  http://dx.doi.org/10.1111/j.1750-3841.2012.02827.x

Cho S, Choi Y, Park S and Park T (2012) Carvacrol prevents diet-induced obesity by modulating gene expressions involved in adipogenesis and inflammation in mice fed with high-fat diet. The Journal of Nutritional Biochemistry 23, 192-201.  http://www.sciencedirect.com/science/article/pii/S0955286311000192

Costa C, Papatheodorou EM, Monokrousos N and Stamou GP (2012) SPATIAL VARIABILITY OF SOIL ORGANIC C, INORGANIC N AND EXTRACTABLE P IN A MEDITERRANEAN GRAZED AREA. Land Degradation & Development, n/a-n/a.  http://dx.doi.org/10.1002/ldr.2188

Edris A and Malone C (2012) Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems. Int J Cosmet Sci 34, 441-50.

Edris AE and Malone CFR (2012) Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems. International Journal of Cosmetic Science 34, 441-450.  http://dx.doi.org/10.1111/j.1468-2494.2012.00737.x

Edris AE and Rawlinson Malone CF (2012) Preferential solubilization behaviors and stability of some phenolic-bearing essential oils formulated in different microemulsion systems. International Journal of Cosmetic Science, n/a-n/a.  http://dx.doi.org/10.1111/j.1468-2494.2012.00737.x

El Hadj Ali IB, Guetat A and Boussaid M (2012) Genetic diversity and structure of wild Tunisian Thymus capitatus (L.) Hoffm. et Link. (Lamiaceae) assessed using isozyme markers. African Journal of Ecology 50, 140-151.  http://dx.doi.org/10.1111/j.1365-2028.2011.01304.x

El Hadj Ali IB, Guetat A and Boussaid M (2012) Variation of Volatiles in Tunisian Populations of Thymbra capitata (L.) Cav. (Lamiaceae). Chemistry & Biodiversity 9, 1272-1285.  http://dx.doi.org/10.1002/cbdv.201100344

Elango G, Rahuman AA, Kamaraj C, Bagavan A and Zahir AA (2012) Adult emergence inhibition and adulticidal activity of leaf crude extracts against Japanese encephalitis vector, Culex tritaeniorhynchus. Journal of King Saud University - Science 24, 73-80.  http://www.sciencedirect.com/science/article/pii/S1018364710001369

Fadli M, Saad A, Sayadi S, Chevalier J, Mezrioui N-E, Pagès J-M and Hassani L (2012) Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics. Phytomedicine 19, 464-471.  http://www.sciencedirect.com/science/article/pii/S0944711311005812

Gad HA, El-Ahmady SH, Abou-Shoer MI and Al-Azizi MM (2012) Application of Chemometrics in Authentication of Herbal Medicines: A Review. Phytochemical Analysis, n/a-n/a.  http://dx.doi.org/10.1002/pca.2378

Gawborisut S, Kim TJ, Sovann S and Silva JL (2012) Microbial Quality and Safety of X-Ray Irradiated Fresh Catfish (Ictalurus punctatus) Fillets Stored under CO2 Atmosphere. Journal of Food Science 77, M533-M538.  http://dx.doi.org/10.1111/j.1750-3841.2012.02866.x

Iturriaga L, Olabarrieta I and de Marañón IM (2012) Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films. International Journal of Food Microbiology 158, 58-64.  http://www.sciencedirect.com/science/article/pii/S0168160512003455

Jabri-Karoui I, Bettaieb I, Msaada K, Hammami M and Marzouk B (2012) Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus. Journal of Functional Foods 4, 661-669.  http://www.sciencedirect.com/science/article/pii/S1756464612000655

Jamali CA, El Bouzidi L, Bekkouche K, Lahcen H, Markouk M, Wohlmuth H, Leach D and Abbad A (2012) Chemical Composition and Antioxidant and Anticandidal Activities of Essential Oils from Different Wild Moroccan Thymus Species. Chemistry & Biodiversity 9, 1188-1197.  http://dx.doi.org/10.1002/cbdv.201200041

Kremer D, Stabentheiner E, Dunkić V, Müller ID, Vujić L, Kosalec I, Ballian D, Bogunić F and Bezić N (2012) Micromorphological and Chemotaxonomical Traits of Micromeria croatica (Pers.) Schott. Chemistry & Biodiversity 9, 755-768.  http://dx.doi.org/10.1002/cbdv.201100121

Lang G and Buchbauer G (2012) A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review. Flavour and Fragrance Journal 27, 13-39.  http://dx.doi.org/10.1002/ffj.2082

Mansour SA, Foda MS and Aly AR (2012) Mosquitocidal activity of two Bacillus bacterial endotoxins combined with plant oils and conventional insecticides. Industrial Crops and Products 35, 44-52.  http://www.sciencedirect.com/science/article/pii/S0926669011001956

Maurya P, Sharma P, Mohan L, Verma MM and Srivastava CN (2012) Larvicidal efficacy of Ocimum basilicum extracts and its synergistic effect with neonicotinoid in the management of Anopheles stephensi. Asian Pacific Journal of Tropical Disease 2, 110-116.  http://www.sciencedirect.com/science/article/pii/S2222180812600279

Mehyar GF, Al-Qadiri HM and Swanson BG (2012) EDIBLE COATINGS AND RETENTION OF POTASSIUM SORBATE ON APPLES, TOMATOES AND CUCUMBERS TO IMPROVE ANTIFUNGAL ACTIVITY DURING REFRIGERATED STORAGE. Journal of Food Processing and Preservation, no-no.  http://dx.doi.org/10.1111/j.1745-4549.2012.00762.x

Patra AK and Yu Z (2012) Effects of Essential Oils on Methane Production and Fermentation by, and Abundance and Diversity of, Rumen Microbial Populations. Appl. Envir. Microbiol. 78, 4271-4280.  http://aem.asm.org/cgi/content/abstract/78/12/4271

Prakash B, Singh P, Kedia A, Dwivedy AK, Singh A and Dubey NK (2012) Mycoflora and Aflatoxin Analysis of Arachis hypogaeaL. and Assessment of Anethum graveolensL. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity. Journal of Food Safety 32, 481-491.  http://dx.doi.org/10.1111/jfs.12011

Regnier T, Combrinck S and Du Plooy W (2012) Essential Oils and Other Plant Extracts as Food Preservatives. In ‘Progress in Food Preservation’ (Ed.^(Eds  pp. 539-579. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781119962045.ch26

Rojas-Graü MA, Salvia-Trujillo L, Soliva-Fortuny R and Martín-Belloso O (2012) Edible Films and Coatings. In ‘Decontamination of Fresh and Minimally Processed Produce’ (Ed.^(Eds  pp. 247-275. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118229187.ch14

Rukayadi Y and Hwang J-K (2012) In Vitro Activity of Xanthorrhizol Isolated from the Rhizome of Javanese Turmeric (Curcuma xanthorrhiza Roxb.) Against Candida albicans Biofilms. Phytotherapy Research, n/a-n/a.  http://dx.doi.org/10.1002/ptr.4834

Sabir A, Unver A and Kara Z (2012) The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.). Journal of the Science of Food and Agriculture 92, 1982-1987.  http://dx.doi.org/10.1002/jsfa.5571

Saei-Dehkordi SS, Fallah AA, Saei-Dehkordi SS and Kousha S (2012) Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food-Borne Pathogens and Spoilage Organisms. Journal of Food Science 77, M631-M637.  http://dx.doi.org/10.1111/j.1750-3841.2012.02956.x

Salama M, Taher E and El-Bahy M (2012) Molluscicidal and Mosquitocidal activities of the essential oils of Thymus capitatus Hoff. et Link. and Marrubium vulgare L. Rev Inst Med Trop Sao Paulo 54, 281-6.

Sanjuás-Rey M, Pourashouri P, Barros-Velázquez J and Aubourg SP (2012) Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4 °C) ready-to-eat squid rings. International Journal of Food Science & Technology 47, 1439-1447.  http://dx.doi.org/10.1111/j.1365-2621.2012.02991.x

Sayago JE, Ordoñez RM, Kovacevich LN, Torres S and Isla MI (2012) Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold. Postharvest Biology and Technology 67, 19-24.  http://www.sciencedirect.com/science/article/pii/S0925521411003115

Talibi I, Askarne L, Boubaker H, Boudyach EH, Msanda F, Saadi B and Ait Ben Aoumar A (2012) Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot. Crop Protection 35, 41-46.  http://www.sciencedirect.com/science/article/pii/S0261219411004078

Theodoridis S, Stefanaki A, Tezcan M, Aki C, Kokkini S and Vlachonasios KE (2012) DNA barcoding in native plants of the Labiatae (Lamiaceae) family from Chios Island (Greece) and the adjacent Çeşme-Karaburun Peninsula (Turkey). Molecular Ecology Resources 12, 620-633.  http://dx.doi.org/10.1111/j.1755-0998.2012.03129.x

Tongpoothorn W, Chanthai S, Sriuttha M, Saosang K and Ruangviriyachai C (2012) Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil. Industrial Crops and Products 36, 437-444.  http://www.sciencedirect.com/science/article/pii/S0926669011004018

Yvon Y, Guy Raoelison E, Razafindrazaka R, Randriantsoa A, Romdhane M, Chabir N, Guedri Mkaddem M and Bouajila J (2012) Relation between Chemical Composition or Antioxidant Activity and Antihypertensive Activity for Six Essential Oils. Journal of Food Science 77, H184-H191.  http://dx.doi.org/10.1111/j.1750-3841.2012.02812.x

Yvon Y, Raoelison E, Razafindrazaka R, Randriantsoa A, Romdhane M, Chabir N, Mkaddem M and Bouajila J (2012) Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils. J Food Sci 77, H184-91.

Zarei M, Najafzadeh H, Eskandari MH, Pashmforoush M, Enayati A, Gharibi D and Fazlara A (2012) Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce. Food Control 23, 511-514.  http://www.sciencedirect.com/science/article/pii/S0956713511003318

Abdollahi M, Hamzehzarghani H and Saharkhiz MJ (2011) EFFECTS OF THE ESSENTIAL OIL OF ZATARIA MULTIFLORA BOISS, A THYME-LIKE MEDICINAL PLANT FROM IRAN ON THE GROWTH AND SPORULATION OF ASPERGILLUS NIGER BOTH IN VITRO AND ON LIME FRUITS. Journal of Food Safety 31, 424-432.  http://dx.doi.org/10.1111/j.1745-4565.2011.00317.x

Beretta G, Artali R, Facino RM and Gelmini F (2011) An analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: The case of Rosmarinus officinalis L. Journal of Pharmaceutical and Biomedical Analysis 55, 1255-1264.  http://www.sciencedirect.com/science/article/pii/S0731708511001609

Chen X, Zhang Y, Zu Y, Fu Y and Wang W (2011) Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction. LWT - Food Science and Technology 44, 2047-2052.  http://www.sciencedirect.com/science/article/pii/S0023643811001617

Christodoulakis NS, Kollia K and Fasseas C (2011) Leaf structure and histochemistry of Ecballium elaterium (L.) A. Rich. (squirting cucumber). Flora - Morphology, Distribution, Functional Ecology of Plants 206, 191-197.  http://www.sciencedirect.com/science/article/pii/S0367253010001167

da Silva Mendes A, Daemon E, de Oliveira Monteiro CM, Maturano R, Brito FC and Massoni T (2011) Acaricidal activity of thymol on larvae and nymphs of Amblyomma cajennense (Acari: Ixodidae). Veterinary Parasitology 183, 136-139.  http://www.sciencedirect.com/science/article/pii/S0304401711004766

Economou G, Panagopoulos G, Tarantilis P, Kalivas D, Kotoulas V, Travlos IS, Polysiou M and Karamanos A (2011) Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria. Industrial Crops and Products 33, 236-241.  http://www.sciencedirect.com/science/article/pii/S0926669010002669

Ehivet F, Min B, Park M and Oh J (2011) Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil. J Food Sci 76, C178-84.

Ehivet FE, Min B, Park M-K and Oh J-H (2011) Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil. Journal of Food Science 76, C178-C184.  http://dx.doi.org/10.1111/j.1750-3841.2010.01961.x

Gupta AD and Rajpurohit D (2011) Chapter 98 - Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans). In ‘Nuts and Seeds in Health and Disease Prevention’ (Ed.^(Eds Victor RP, Ronald Ross W, et al.) pp. 831-839. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123756886100982

Hasheesh WS and Mohamed RT (2011) Bioassay of two pesticides on Bulinus truncatus snails with emphasis on some biological and histological parameters. Pesticide Biochemistry and Physiology 100, 1-6.  http://www.sciencedirect.com/science/article/pii/S0048357511000186

Hassiotis CN and Dina EI (2011) The effects of laurel (Laurus nobilis L.) on development of two mycorrhizal fungi. International Biodeterioration &amp; Biodegradation 65, 628-634.  http://www.sciencedirect.com/science/article/pii/S096483051100059X

Hnia C and Mohamed B (2011) Genetic diversity of Lavandula multifida L. (Lamiaceae) in Tunisia: implication for conservation. African Journal of Ecology 49, 10-20.  http://dx.doi.org/10.1111/j.1365-2028.2010.01223.x

Jiang M, Liu S and Wang Y (2011) Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei). Journal of Food Science 76, M204-M209.  http://dx.doi.org/10.1111/j.1750-3841.2011.02056.x

Karoui I, Dhifi W, Ben Jemia M and Marzouk B (2011) Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions. J Sci Food Agric.

Karoui I, Dhifi W, Jemia M and Marzouk B (2011) Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions. J Sci Food Agric 91, 927-33.

Karoui IJ, Dhifi W, Ben Jemia M and Marzouk B (2011) Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions. Journal of the Science of Food and Agriculture 91, 927-933.  http://dx.doi.org/10.1002/jsfa.4267

Lazar-Baker EE, Hetherington SD, Ku VV and Newman SM (2011) Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey. Letters in Applied Microbiology, no-no.  http://dx.doi.org/10.1111/j.1472-765X.2011.02996.x

Lisi AD, Tedone L, Montesano V, Sarli G and Negro D (2011) Chemical characterisation of Thymus populations belonging from Southern Italy. Food Chemistry 125, 1284-1286.  http://www.sciencedirect.com/science/article/pii/S0308814610012586

Pelissari FM, Yamashita F and Grossmann MVE (2011) Extrusion parameters related to starch/chitosan active films properties. International Journal of Food Science & Technology 46, 702-710.  http://dx.doi.org/10.1111/j.1365-2621.2010.02533.x

Saad S, Taher M, Susanti D, Qaralleh H and Rahim NABA (2011) Antimicrobial activity of mangrove plant (Lumnitzera littorea). Asian Pacific Journal of Tropical Medicine 4, 523-525.  http://www.sciencedirect.com/science/article/pii/S1995764511601387

Shreaz S, Bhatia R, Khan N, Imran Ahmad S, Muralidhar S, Basir SF, Manzoor N and Khan LA (2011) Interesting anticandidal effects of anisic aldehydes on growth and proton-pumping-ATPase-targeted activity. Microbial Pathogenesis 51, 277-284.  http://www.sciencedirect.com/science/article/pii/S0882401011001033

Shreaz S, Bhatia R, Khan N, Muralidhar S, Basir SF, Manzoor N and Khan LA (2011) Spice oil cinnamaldehyde exhibits potent anticandidal activity against fluconazole resistant clinical isolates. Fitoterapia 82, 1012-1020.  http://www.sciencedirect.com/science/article/pii/S0367326X11001493

Sivakumar R, Jebanesan A, Govindarajan M and Rajasekar P (2011) Larvicidal and repellent activity of tetradecanoic acid against Aedes aegypti (Linn.) and Culex quinquefasciatus (Say.) (Diptera:Culicidae). Asian Pacific Journal of Tropical Medicine 4, 706-710.  http://www.sciencedirect.com/science/article/pii/S1995764511601788

Wang J and Li QX (2011) Chapter 3 - Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins. In ‘Advances in Food and Nutrition Research’ (Ed.^(Eds Steve LT) pp. 89-137. (Academic Press). http://www.sciencedirect.com/science/article/pii/B978012385989100003X

(2010) Bibliography. Food Hydrocolloids 24, 249-257.  http://www.sciencedirect.com/science/article/pii/S0268005X09002276

Ahmad A, Khan A, Yousuf S, Khan LA and Manzoor N (2010) Proton translocating ATPase mediated fungicidal activity of eugenol and thymol. Fitoterapia 81, 1157-1162.  http://www.sciencedirect.com/science/article/pii/S0367326X10001978

Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME and Marzouk B (2010) Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower. Food and Chemical Toxicology 48, 1362-1370.  http://www.sciencedirect.com/science/article/pii/S0278691510001511

Aristatile B, Al-Numair KS, Al-Assaf AH, Veeramani C and Viswanathan Pugalendi K (2010) Protective effect of carvacrol on oxidative stress and cellular DNA damage induced by UVB irradiation in human peripheral lymphocytes. Journal of Biochemical and Molecular Toxicology, n/a-n/a.  http://dx.doi.org/10.1002/jbt.20355

Blagbrough IS, Bayoumi SAL, Rowan MG and Beeching JR (2010) Cassava: An appraisal of its phytochemistry and its biotechnological prospects. Phytochemistry 71, 1940-1951.  http://www.sciencedirect.com/science/article/pii/S0031942210003420

Dauber J, Biesmeijer JC, et al. (2010) Effects of patch size and density on flower visitation and seed set of wild plants: a pan-European approach. Journal of Ecology 98, 188-196.  http://dx.doi.org/10.1111/j.1365-2745.2009.01590.x

Franz C, Baser KHC and Windisch W (2010) Essential oils and aromatic plants in animal feeding – a European perspective. A review. Flavour and Fragrance Journal 25, 327-340.  http://dx.doi.org/10.1002/ffj.1967

Georgoulias FA and Moustakas NK (2010) Exploration of soils developing on volcanic materials on the island of Milos, Greece. CATENA 81, 43-54.  http://www.sciencedirect.com/science/article/pii/S0341816210000135

Gómez-Estaca J, López de Lacey A, López-Caballero ME, Gómez-Guillén MC and Montero P (2010) Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiology 27, 889-896.  http://www.sciencedirect.com/science/article/pii/S0740002010001036

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Elango G, Rahuman AA, Kamaraj C, Bagavan A and Zahir AA Adult emergence inhibition and adulticidal activity of leaf crude extracts against Japanese encephalitis vector, Culex tritaeniorhynchus. Journal of King Saud University - Science 24, 73-80.  http://www.sciencedirect.com/science/article/pii/S1018364710001369

Fadli M, Saad A, Sayadi S, Chevalier J, Mezrioui N-E, Pagès J-M and Hassani L Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics. Phytomedicine 19, 464-471.  http://www.sciencedirect.com/science/article/pii/S0944711311005812

Fadli M, Saad A, Sayadi S, Chevalier J, Mezrioui N-E, Pagès J-M and Hassani L Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics. Phytomedicine.  http://www.sciencedirect.com/science/article/pii/S0944711311005812

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GÓmez-Estaca J, LÓpez de Lacey A, LÓpez-Caballero ME, GÓmez-GuillÉn MC and Montero P Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiology 27, 889-896.  http://www.sciencedirect.com/science/article/pii/S0740002010001036

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Hasheesh WS and Mohamed RT Bioassay of two pesticides on Bulinus truncatus snails with emphasis on some biological and histological parameters. Pesticide Biochemistry and Physiology 100, 1-6.  http://www.sciencedirect.com/science/article/pii/S0048357511000186

Hassiotis CN and Dina EI The effects of laurel (Laurus nobilis L.) on development of two mycorrhizal fungi. International Biodeterioration & Biodegradation 65, 628-634.  http://www.sciencedirect.com/science/article/pii/S096483051100059X

Iturriaga L, Olabarrieta I and de MarañÓn IMn Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films. International Journal of Food Microbiology 158, 58-64.  http://www.sciencedirect.com/science/article/pii/S0168160512003455

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Maurya P, Sharma P, Mohan L, Verma MM and Srivastava CN Larvicidal efficacy of Ocimum basilicum extracts and its synergistic effect with neonicotinoid in the management of Anopheles stephensi. Asian Pacific Journal of Tropical Disease 2, 110-116.  http://www.sciencedirect.com/science/article/pii/S2222180812600279

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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