Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Solanum muricatum

 

 

This species is usually known as:

Solanum muricatum

 

This species has also been known as:

Solanum muricatum f. glaberrimum, Solanum muricatum var. muricatum, Solanum muricatum var. papillosistylum, Solanum muricatum var. praecedens, Solanum muricatum var. protogenum, Solanum muricatum var. teleutogenum

 

Common names:

Pepino

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Solanum muricatum: 328]

 

 

Popularity of Solanum muricatum over time
[Left-hand Plot: Plot of numbers of papers mentioning Solanum muricatum (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Solanum muricatum as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 1851]

 

Solanum muricatum (82), Pepino (18), ripening (17), Internet resource (16), Firmness (15), Pepino mosaic virus (14), tomato (14), fruits (13), crop quality (12), crop yield (12), genetic variation (10), Solanum lycopersicum var. lycopersicum (10), Salinity (9), Solanum (9), clones (8), cultivars (8), fruit set (8), hybrids (8), Parthenocarpy (8), phylogeny (8), Potexvirus (8), Spain (8), texture (8), <ARROW Antioxidant activity (7), Peru (7), plant breeding (7), ascorbic acid (6), color (6), Phytophthora infestans (6), tomatoes (6), Antioxidant capacity (5), crop production (5), Drying (5), Ecuador (5), fruit (5), greenhouse production (5), pepino fruit (5), Quality (5), Solanum caripense (5), Solanum lycopersicum (5), sucrose synthase (5), TICV (5), ToCV (5), amplified fragment length polymorphism (4), Biodiversity (4), brix (4), Carbohydrates (4), chemical composition (4), Chile (4), Chilling injury (4), Climate change (4), control (4), Disease (4), early development (4), ethylene (4), evolution (4), fruit quality (4), genetic markers (4), genotype (4), Lycopersicon esculentum (4), molecular sequence data (4), nucleotide sequences (4), pectins (4), PepMV (4), Polyamines (4), Potexviruses (4), S. lycopersicum (4), Salt stress (4), sugars (4), Tomato mosaic virus (4), Vegetables (4), wild relatives (4), agronomic traits (3), apple (3), Cell wall (3), Cell walls (3), chemical constituents of plants (3), DOWN>Cucumis melo (3), detection (3), disease resistance (3), domestication (3), Electrolyte leakage (3), enzyme-linked immunosorbent assay (3), Epidemiology (3), ethephon (3), Flavonoids (3), food storage (3), fruits (food) (3), geographical distribution (3), growth (3), host plants (3), invertase (3), micropropagation (3), microstructure (3), Organic acids (3), origin (3), pathogenicity (3), pectin (3), Photosynthesis (3), Pigments (3), pollination (3), postharvest (3), Potato (3), putrescine (3), regenerative ability (3)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

fruit (82.59), sweetener (3.32), medicinal (2.10), timber (2.06), poison (1.27), weed (1.15), vegetable (0.85), ornamental (0.83), boundary (0.49), grain legume (0.43)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

de Vries S, von Dahlen JK, Uhlmann C, Schnake A, Kloesges T and Rose LE (2017) Signatures of selection and host-adapted gene expression of the Phytophthora infestans RNA silencing suppressor PSR2. Molecular Plant Pathology 18, 110-24. http://dx.doi.org/10.1111/mpp.12465

European Food Safety A (2017) Peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VX1. EFSA Journal 15, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2017.4650

European Food Safety A (2017) Peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VC1. EFSA Journal 15, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2017.4651

Hu Y, Tian G, Zhao L, Wang H and Ng TB (2017) A protease-resistant α-galactosidase from Pleurotus djamor with broad pH stability and good hydrolytic activity toward raffinose family oligosaccharides. International Journal of Biological Macromolecules 94, Part A, 122-30. http://www.sciencedirect.com/science/article/pii/S0141813016318645

Levy D and Rabinowitch HD (2017) Potatoes A2 - Thomas, Brian. In Encyclopedia of Applied Plant Sciences (Second Edition). (Ed.^(Eds Murray BG and Murphy DJ) pp. 39-44. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076002306

Rodrigues D, Freitas AC, Queirós R, Rocha-Santos TAP, Saraiva JA, Gomes AMP and Duarte AC (2017) Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Journal of Food Processing and Preservation 41, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12977

Anonymous (2016) Issue Information - Table of Contents. Journal of the Science of Food and Agriculture 96, 3-5. http://dx.doi.org/10.1002/jsfa.7395

Acosta-Quezada PG, Riofrío-Cuenca T, Rojas J, Vilanova S, Plazas M and Prohens J (2016) Phenological growth stages of tree tomato (Solanum betaceum Cav.), an emerging fruit crop, according to the basic and extended BBCH scales. Scientia Horticulturae 199, 216-23. http://www.sciencedirect.com/science/article/pii/S030442381530368X

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B and Wilcox DK (2016) RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology 97, Supplement, S147-S56. http://www.sciencedirect.com/science/article/pii/S0278691516303155

Ben-Arye E, Samuels N, Goldstein LH, Mutafoglu K, Omran S, Schiff E, Charalambous H, Dweikat T, Ghrayeb I, Bar-Sela G, Turker I, Hassan A, Hassan E, Saad B, Nimri O, Kebudi R and Silbermann M (2016) Potential risks associated with traditional herbal medicine use in cancer care: A study of Middle Eastern oncology health care professionals. Cancer 122, 598-610. http://dx.doi.org/10.1002/cncr.29796

Budryn G, Zaczyńska D and Rachwał-Rosiak D (2016) Effect of Green Coffee Polyphenols on Properties of Protein Hydrolysates in Model Systems. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12908

Chang VH-S, Chiu T-H and Fu S-C (2016) In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum) milk by γ-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension. Journal of the Science of Food and Agriculture 96, 192-8. http://dx.doi.org/10.1002/jsfa.7081

Davino S, Panno S, Iacono G, Sabatino L, DAnna F, Iapichino G, Olmos A, Scuderi G, Rubio L, Tomassoli L, Capodici G, Martinelli F and Davino M (2016) Genetic variation and evolutionary analysis of Pepino mosaic virus in Sicily: insights into the dispersion and epidemiology. Plant Pathology, n/a-n/a. http://dx.doi.org/10.1111/ppa.12582

Herraiz FJ, Raigón MD, Vilanova S, García-Martínez MD, Gramazio P, Plazas M, Rodríguez-Burruezo A and Prohens J (2016) Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species. Food Chemistry 203, 49-58. http://www.sciencedirect.com/science/article/pii/S0308814616301947

Knudson KJ, Stanish C, Lozada Cerna MC, Faull KF and Tantaleán H (2016) Intra-individual variability and strontium isotope measurements: A methodological study using 87Sr/86Sr data from Pampa de los Gentiles, Chincha Valley, Peru. Journal of Archaeological Science: Reports 5, 590-7. http://www.sciencedirect.com/science/article/pii/S2352409X16300177

Martin MD, Vieira FG, Ho SYW, Wales N, Schubert M, Seguin-Orlando A, Ristaino JB and Gilbert MTP (2016) Genomic Characterization of a South American Phytophthora Hybrid Mandates Reassessment of the Geographic Origins of Phytophthora infestans. Mol. Biol. Evol. 33, 478-91. http://mbe.oxfordjournals.org/cgi/content/abstract/33/2/478

Nasehi A, Kadir J, Nasr-Esfahani M, Abed-Ashtiani F, Golkhandan E and Ashkani S (2016) Identification of the New Pathogen (Stemphylium lycopersici) Causing Leaf Spot on Pepino (Solanum muricatum). Journal of Phytopathology 164, 421-6. http://dx.doi.org/10.1111/jph.12431

Quispe-Fuentes I, Vega-Gálvez A, Vásquez V, Uribe E and Astudillo S (2016) Mathematical modeling and quality properties of a dehydrated native Chilean berry. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12499

Shekari A, Nazeri V and Shokrpour M (2016) Pollen viability and storage life in Leonurus cardiaca L. Journal of Applied Research on Medicinal and Aromatic Plants 3, 101-4. http://www.sciencedirect.com/science/article/pii/S2214786116300092

Zhang HN, Sun WS, Sun GM, Liu SH, Li YH, Wu QS and Wei YZ (2016) Phenological growth stages of pineapple (Ananas comosus) according to the extended Biologische Bundesantalt, Bundessortenamt and Chemische Industrie scale. Annals of Applied Biology 169, 311-8. http://dx.doi.org/10.1111/aab.12292

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B and Wilcox DK (2015) RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology 84, Supplement, S50-S6. http://www.sciencedirect.com/science/article/pii/S027869151530017X

Ban Z, Wei W, Yang X, Feng J, Guan J and Li L (2015) Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum). International Journal of Food Science & Technology 50, 1019-25. http://dx.doi.org/10.1111/ijfs.12734

Campos MS, Ruiz JR, Guerrero LC and Ancona DB (2015) Coccoloba uvifera as a source of components with antioxidant activity. In Biotechnology of Bioactive Compounds. (Ed.^(Eds  pp. 151-61. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118733103.ch6

Fand BB and Suroshe SS (2015) The invasive mealybug Phenacoccus solenopsis Tinsley, a threat to tropical and subtropical agricultural and horticultural production systems – A review. Crop Protection 69, 34-43. http://www.sciencedirect.com/science/article/pii/S0261219414003664

Herraiz FJ, Vilanova S, Plazas M, Gramazio P, Andújar I, Rodríguez-Burruezo A, Fita A, Anderson GJ and Prohens J (2015) Phenological growth stages of pepino (Solanum muricatum) according to the BBCH scale. Scientia Horticulturae 183, 1-7. http://www.sciencedirect.com/science/article/pii/S0304423814006815

Messinger J and Lauerer M (2015) Solanum quitoense, a new greenhouse crop for Central Europe: Flowering and fruiting respond to photoperiod. Scientia Horticulturae 183, 23-30. http://www.sciencedirect.com/science/article/pii/S0304423814006359

Minicka J, Otulak K, Garbaczewska G, Pospieszny H and Hasiów-Jaroszewska B (2015) Ultrastructural insights into tomato infections caused by three different pathotypes of Pepino mosaic virus and immunolocalization of viral coat proteins. Micron 79, 84-92. http://www.sciencedirect.com/science/article/pii/S0968432815300378

Minicka J, Rymelska N, Elena SF, Czerwoniec A and Hasiów-Jaroszewska B (2015) Molecular evolution of Pepino mosaic virus during long-term passaging in different hosts and its impact on virus virulence. Annals of Applied Biology 166, 389-401. http://dx.doi.org/10.1111/aab.12179

Misra BB and Chaturvedi R (2015) When plants brace for the emerging pathogens. Physiological and Molecular Plant Pathology 92, 181-5. http://www.sciencedirect.com/science/article/pii/S0885576515300035

Niphadkar SS and Rathod VK (2015) Ultrasound-assisted three-phase partitioning of polyphenol oxidase from potato peel (Solanum tuberosum). Biotechnology Progress 31, 1340-7. http://dx.doi.org/10.1002/btpr.2139

Oliveira SM, Ramos IN, Brandão TRS and Silva CLM (2015) Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala). Journal of Food Processing and Preservation 39, 2485-96. http://dx.doi.org/10.1111/jfpp.12498

Rodríguez-Verástegui LL, Osorio-Córdoba J, Díaz de León-Sánchez F, Pelayo-Zaldívar C, Díaz-Pontones DM, Bosquez-Molina E, Márquez-Guzmán GJ, Escalona-Buendía HB, Verde-Calvo JR and Pérez-Flores LJ (2015) Biochemical and Visual Changes in Cactus Stems (Opuntia ficus-indicaMill.) Stored at 4, 12 and 26C. Journal of Food Biochemistry 39, 449-61. http://dx.doi.org/10.1111/jfbc.12144

Salahi MR, Mohebbi M and Taghizadeh M (2015) Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics. Journal of Food Processing and Preservation 39, 1798-808. http://dx.doi.org/10.1111/jfpp.12414

Steffen K, Grousset F, Schrader G, Petter F and Suffert M (2015) Identification of pests and pathogens recorded in Europe with relation to fruit imports. EPPO Bulletin 45, 223-39. http://dx.doi.org/10.1111/epp.12215

Van Bogaert N, Smagghe G and De Jonghe K (2015) The role of weeds in the epidemiology of pospiviroids. Weed Research 55, 631-8. http://dx.doi.org/10.1111/wre.12173

Vetal MD and Rathod VK (2015) Three phase partitioning a novel technique for purification of peroxidase from orange peels (Citrus sinenses). Food and Bioproducts Processing 94, 284-9. http://www.sciencedirect.com/science/article/pii/S0960308514000285

Amari NO, Bouzouina M, Berkani A and Lotmani B (2014) Phytochemical screening and antioxidant capacity of the aerial parts of Thymelaea hirsuta L. Asian Pacific Journal of Tropical Disease 4, 104-9. http://www.sciencedirect.com/science/article/pii/S2222180814603248

Conceição CS, Felix KCS, Mariano RLR, Medeiros EV and Souza EB (2014) Combined effect of yeast and silicon on the control of bacterial fruit blotch in melon. Scientia Horticulturae 174, 164-70. http://www.sciencedirect.com/science/article/pii/S0304423814002933

Jones RAC (2014) Plant virus ecology and epidemiology: historical perspectives, recent progress and future prospects. Annals of Applied Biology 164, 320-47. http://dx.doi.org/10.1111/aab.12123

Ketnawa S, Benjakul S, Martínez-Alvarez O and Rawdkuen S (2014) Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera. Separation and Purification Technology 132, 174-81. http://www.sciencedirect.com/science/article/pii/S1383586614002809

Ouyang L, Luo Y, Tian M, Zhang SY, Lu R, Wang JH, Kasimu R and Li X (2014) Plant natural products: from traditional compounds to new emerging drugs in cancer therapy. Cell Proliferation 47, 506-15. http://dx.doi.org/10.1111/cpr.12143

Paz RC, Reinoso H, Espasandin FD, González Antivilo FA, Sansberro PA, Rocco RA, Ruiz OA and Menéndez AB (2014) Akaline, saline and mixed saline–alkaline stresses induce physiological and morpho-anatomical changes in Lotus tenuis shoots. Plant Biology 16, 1042-9. http://dx.doi.org/10.1111/plb.12156

Rodríguez K, Ah-Hen K, Vega-Gálvez A, López J, Quispe-Fuentes I, Lemus-Mondaca R and Gálvez-Ranilla L (2014) Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries. International Journal of Food Science & Technology 49, 990-1000. http://dx.doi.org/10.1111/ijfs.12392

Thompson AK (2014) References. In Fruit and Vegetables. (Ed.^(Eds  pp. 448-542. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118653975.refs

Vetal MD, Shirpurkar ND and Rathod VK (2014) Three phase partitioning coupled with ultrasound for the extraction of ursolic acid and oleanolic acid from Ocimum sanctum. Food and Bioproducts Processing 92, 402-8. http://www.sciencedirect.com/science/article/pii/S096030851300093X

Woo E and Pearson M (2014) First Report of Strawberry latent ringspot virus in Vaccinium darrowii. Journal of Phytopathology 162, 820-3. http://dx.doi.org/10.1111/jph.12235

Anonymous (2013) PM 7/113 (1) Pepino mosaic virus. EPPO Bulletin 43, 94-104. http://dx.doi.org/10.1111/epp.12023

Bayraktar H and Önal S (2013) Concentration and purification of α-galactosidase from watermelon (Citrullus vulgaris) by three phase partitioning. Separation and Purification Technology 118, 835-41. http://www.sciencedirect.com/science/article/pii/S138358661300525X

Cocco A, Deliperi S and Delrio G (2013) Control of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in greenhouse tomato crops using the mating disruption technique. Journal of Applied Entomology 137, 16-28. http://dx.doi.org/10.1111/j.1439-0418.2012.01735.x

Costa JM, Grant OM and Chaves MM (2013) Thermography to explore plant-environment interactions. J. Exp. Bot. 64, 3937-49. http://jxb.oxfordjournals.org/cgi/content/abstract/64/13/3937

Cray JA, Russell JT, Timson DJ, Singhal RS and Hallsworth JE (2013) A universal measure of chaotropicity and kosmotropicity. Environmental Microbiology 15, 287-96. http://dx.doi.org/10.1111/1462-2920.12018

Hasiów-Jaroszewska B, Paeleman A, Ortega-Parra N, Borodynko N, Minicka J, Czerwoniec A, Thomma BPHJ and Hanssen IM (2013) Ratio of mutated versus wild-type coat protein sequences in Pepino mosaic virus determines the nature and severity of yellowing symptoms on tomato plants. Molecular Plant Pathology 14, 923-33. http://dx.doi.org/10.1111/mpp.12059

Iorizzo M, Senalik DA, Ellison SL, Grzebelus D, Cavagnaro PF, Allender C, Brunet J, Spooner DM, Van Deynze A and Simon PW (2013) Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae). Am. J. Botany 100, 930-8. http://www.amjbot.org/cgi/content/abstract/100/5/930

Kroschel J and Schaub B (2013) Chapter 6 - Biology and Ecology of Potato Tuber Moths as Major Pests of Potato. In Insect Pests of Potato. (Ed.^(Eds  pp. 165-92. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123868954000065

Li L, Li X, Wang A, Jiang Y and Ban Z (2013) Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage. International Journal of Food Science & Technology 48, 727-34. http://dx.doi.org/10.1111/ijfs.12020

Prohens J, Whitaker BD, Plazas M, Vilanova S, Hurtado M, Blasco M, Gramazio P and Stommel JR (2013) Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum). Annals of Applied Biology 162, 242-57. http://dx.doi.org/10.1111/aab.12017

Sagrin MS and Chong GH (2013) Effects of drying temperature on the chemical and physical properties of Musa acuminata Colla (AAA Group) leaves. Industrial Crops and Products 45, 430-4. http://www.sciencedirect.com/science/article/pii/S0926669013000046

Tsai-Hsin C, Shwu-Jene T, Tsung-Yen W, Szu-Chieh F and Yi-Ting H (2013) Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene. Journal of the Science of Food and Agriculture 93, 859-66. http://dx.doi.org/10.1002/jsfa.5809

Anonymous (2012) 3 - Principal Characteristics of Pathogenic Agents and Methods of Control. In Tomato Diseases (Second Edition). (Ed.^(Eds  pp. 413-650. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123877376500030

Bhat NR (2012) Postharvest Storage Systems: Biology, Physical Factors, Storage, and Transport. In Handbook of Fruits and Fruit Processing. (Ed.^(Eds  pp. 85-101. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch6

Cocco A, Deliperi S and Delrio G (2012) Control of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in greenhouse tomato crops using the mating disruption technique. Journal of Applied Entomology, no-no. http://dx.doi.org/10.1111/j.1439-0418.2012.01735.x

Cray JA, Russell JT, Timson DJ, Singhal RS and Hallsworth JE (2012) A universal measure of chaotropicity and kosmotropicity. Environmental Microbiology, n/a-n/a. http://dx.doi.org/10.1111/1462-2920.12018

Forbes GA, Ristaino JB, Oliva RF and Flier W (2012) A rebuttal to the letter to the editor concerning ‘Defining species boundaries in the genus Phytophthora: the case of Phytophthora andina’. Plant Pathology 61, 221-3. http://dx.doi.org/10.1111/j.1365-3059.2011.02560.x

Gomez P, Sempere R and Aranda M (2012) Pepino mosaic virus and Tomato torrado virus: two emerging viruses affecting tomato crops in the Mediterranean basin. Adv Virus Res 84, 505-32.

Gómez P, Sempere R and Aranda MA (2012) Chapter 14 - Pepino Mosaic Virus and Tomato Torrado Virus: Two Emerging Viruses Affecting Tomato Crops in the Mediterranean Basin. In Advances in Virus Research. (Ed.^(Eds Gad L and Hervé L) pp. 505-32. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123943149000142

Hanssen IM and Lapidot M (2012) Chapter 2 - Major Tomato Viruses in the Mediterranean Basin. In Advances in Virus Research. (Ed.^(Eds Gad L and Hervé L) pp. 31-66. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123943149000026

Harde SM and Singhal RS (2012) Extraction of forskolin from Coleus forskohlii roots using three phase partitioning. Separation and Purification Technology 96, 20-5. http://www.sciencedirect.com/science/article/pii/S1383586612002894

Kader A and Siddiq M (2012) Introduction and Overview. In Tropical and Subtropical Fruits. (Ed.^(Eds  pp. 1-16. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118324097.ch1

Li L, Li X, Wang A, Jiang Y and Ban Z (2012) Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage. International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/ijfs.12020

Mathioudakis MM, Veiga R, Ghita M, Tsikou D, Medina V, Canto T, Makris AM and Livieratos IC (2012) Pepino mosaic virus capsid protein interacts with a tomato heat shock protein cognate 70. Virus Research 163, 28-39. http://www.sciencedirect.com/science/article/pii/S0168170211003091

Meyer RS, DuVal AE and Jensen HR (2012) Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. New Phytologist 196, 29-48. http://dx.doi.org/10.1111/j.1469-8137.2012.04253.x

Meyer RS, Karol KG, Little DP, Nee MH and Litt A (2012) Phylogeographic relationships among Asian eggplants and new perspectives on eggplant domestication. Molecular Phylogenetics and Evolution 63, 685-701. http://www.sciencedirect.com/science/article/pii/S1055790312000590

Morales P, Ramírez-Moreno E, Sanchez-Mata MdC, Carvalho AM and Ferreira ICFR (2012) Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Research International 46, 279-85. http://www.sciencedirect.com/science/article/pii/S0963996912000166

Moreno E, Fita A, González-Mas MC and Rodríguez-Burruezo A (2012) HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit. Scientia Horticulturae 135, 87-97. http://www.sciencedirect.com/science/article/pii/S0304423811006339

Osman TAM, Olsthoorn RCL and Livieratos IC (2012) In vitro template-dependent synthesis of Pepino mosaic virus positive- and negative-strand RNA by its RNA-dependent RNA polymerase. Virus Research 167, 267-72. http://www.sciencedirect.com/science/article/pii/S0168170212001633

Ren J, Li C and Li C (2012) Tomato Genome Gets Fully Decoded — Paves Way to Tastier and Healthier Fruits. Journal of Genetics and Genomics 39, 303-5. http://www.sciencedirect.com/science/article/pii/S1673852712001117

Sudha G, Sangeetha Priya M, Indhu Shree R and Vadivukkarasi S (2012) Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton). J Food Sci 77, C1131-5.

Sudha G, Sangeetha Priya M, Indhu Shree RB and Vadivukkarasi S (2012) Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton). Journal of Food Science 77, C1131-C5. http://dx.doi.org/10.1111/j.1750-3841.2012.02944.x

Tropea Garzia G, Siscaro G, Biondi A and Zappalà L (2012) Tuta absoluta, a South American pest of tomato now in the EPPO region: biology, distribution and damage. EPPO Bulletin 42, 205-10. http://dx.doi.org/10.1111/epp.2556

Tsai-Hsin C, Shwu-Jene T, Tsung-Yen W, Szu-Chieh F and Yi-Ting H (2012) Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.5809

Vega-Gálvez A, Ah-Hen K, Chacana M, Vergara J, Martínez-Monzó J, García-Segovia P, Lemus-Mondaca R and Di Scala K (2012) Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices. Food Chemistry 132, 51-9. http://www.sciencedirect.com/science/article/pii/S0308814611014622

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Solanum muricatum: 328; Any undated papers have been included at the end]

 

Costa JM, Grant OM and Chaves MM (2013) Thermography to explore plant-environment interactions. J. Exp. Bot. 64, 3937-3949. http://jxb.oxfordjournals.org/cgi/content/abstract/64/13/3937

Iorizzo M, Senalik DA, Ellison SL, Grzebelus D, Cavagnaro PF, Allender C, Brunet J, Spooner DM, Van Deynze A and Simon PW (2013) Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae). Am. J. Botany 100, 930-938. http://www.amjbot.org/cgi/content/abstract/100/5/930

Bhat NR (2012) Postharvest Storage Systems: Biology, Physical Factors, Storage, and Transport. In ‘Handbook of Fruits and Fruit Processing’. (Ed.^(Eds  pp. 85-101. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch6

Cocco A, Deliperi S and Delrio G (2012) Control of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in greenhouse tomato crops using the mating disruption technique. Journal of Applied Entomology, no-no. http://dx.doi.org/10.1111/j.1439-0418.2012.01735.x

Cray JA, Russell JT, Timson DJ, Singhal RS and Hallsworth JE (2012) A universal measure of chaotropicity and kosmotropicity. Environmental Microbiology, n/a-n/a. http://dx.doi.org/10.1111/1462-2920.12018

Forbes GA, Ristaino JB, Oliva RF and Flier W (2012) A rebuttal to the letter to the editor concerning ‘Defining species boundaries in the genus Phytophthora: the case of Phytophthora andina’. Plant Pathology 61, 221-223. http://dx.doi.org/10.1111/j.1365-3059.2011.02560.x

Gomez P, Sempere R and Aranda M (2012) Pepino mosaic virus and Tomato torrado virus: two emerging viruses affecting tomato crops in the Mediterranean basin. Adv Virus Res 84, 505-32.

Gómez P, Sempere R and Aranda MA (2012) Chapter 14 - Pepino Mosaic Virus and Tomato Torrado Virus: Two Emerging Viruses Affecting Tomato Crops in the Mediterranean Basin. In ‘Advances in Virus Research’. (Ed.^(Eds Gad L and Hervé L) pp. 505-532. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123943149000142

Hanssen IM and Lapidot M (2012) Chapter 2 - Major Tomato Viruses in the Mediterranean Basin. In ‘Advances in Virus Research’. (Ed.^(Eds Gad L and Hervé L) pp. 31-66. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123943149000026

Harde SM and Singhal RS (2012) Extraction of forskolin from Coleus forskohlii roots using three phase partitioning. Separation and Purification Technology 96, 20-25. http://www.sciencedirect.com/science/article/pii/S1383586612002894

Kader A and Siddiq M (2012) Introduction and Overview. In ‘Tropical and Subtropical Fruits’. (Ed.^(Eds  pp. 1-16. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118324097.ch1

Li L, Li X, Wang A, Jiang Y and Ban Z (2012) Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage. International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/ijfs.12020

Mathioudakis MM, Veiga R, Ghita M, Tsikou D, Medina V, Canto T, Makris AM and Livieratos IC (2012) Pepino mosaic virus capsid protein interacts with a tomato heat shock protein cognate 70. Virus Research 163, 28-39. http://www.sciencedirect.com/science/article/pii/S0168170211003091

Meyer RS, DuVal AE and Jensen HR (2012) Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. New Phytologist 196, 29-48. http://dx.doi.org/10.1111/j.1469-8137.2012.04253.x

Meyer RS, Karol KG, Little DP, Nee MH and Litt A (2012) Phylogeographic relationships among Asian eggplants and new perspectives on eggplant domestication. Molecular Phylogenetics and Evolution 63, 685-701. http://www.sciencedirect.com/science/article/pii/S1055790312000590

Morales P, Ramírez-Moreno E, Sanchez-Mata MdC, Carvalho AM and Ferreira ICFR (2012) Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Research International 46, 279-285. http://www.sciencedirect.com/science/article/pii/S0963996912000166

Moreno E, Fita A, González-Mas MC and Rodríguez-Burruezo A (2012) HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit. Scientia Horticulturae 135, 87-97. http://www.sciencedirect.com/science/article/pii/S0304423811006339

Osman TAM, Olsthoorn RCL and Livieratos IC (2012) In vitro template-dependent synthesis of Pepino mosaic virus positive- and negative-strand RNA by its RNA-dependent RNA polymerase. Virus Research 167, 267-272. http://www.sciencedirect.com/science/article/pii/S0168170212001633

Ren J, Li C and Li C (2012) Tomato Genome Gets Fully Decoded — Paves Way to Tastier and Healthier Fruits. Journal of Genetics and Genomics 39, 303-305. http://www.sciencedirect.com/science/article/pii/S1673852712001117

Sudha G, Sangeetha Priya M, Indhu Shree R and Vadivukkarasi S (2012) Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton). J Food Sci 77, C1131-5.

Sudha G, Sangeetha Priya M, Indhu Shree RB and Vadivukkarasi S (2012) Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton). Journal of Food Science 77, C1131-C1135. http://dx.doi.org/10.1111/j.1750-3841.2012.02944.x

Tropea Garzia G, Siscaro G, Biondi A and Zappalà L (2012) Tuta absoluta, a South American pest of tomato now in the EPPO region: biology, distribution and damage. EPPO Bulletin 42, 205-210. http://dx.doi.org/10.1111/epp.2556

Tsai-Hsin C, Shwu-Jene T, Tsung-Yen W, Szu-Chieh F and Yi-Ting H (2012) Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.5809

Vega-Gálvez A, Ah-Hen K, Chacana M, Vergara J, Martínez-Monzó J, García-Segovia P, Lemus-Mondaca R and Di Scala K (2012) Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices. Food Chemistry 132, 51-59. http://www.sciencedirect.com/science/article/pii/S0308814611014622

(2011) Potato spindle tuber viroid on potato. EPPO Bulletin 41, 394-399. http://dx.doi.org/10.1111/j.1365-2338.2011.02490.x

Cano-Campos MC, Díaz-Camacho SP, Uribe-Beltrán MJ, López-Angulo G, Montes-Avila J, Paredes-López O and Delgado-Vargas F (2011) Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene. Food Research International 44, 3087-3093. http://www.sciencedirect.com/science/article/pii/S096399691100500X

Carvalho IS, Cavaco T and Brodelius M (2011) Phenolic composition and antioxidant capacity of six artemisia species. Industrial Crops and Products 33, 382-388. http://www.sciencedirect.com/science/article/pii/S0926669010002888

Cifuentes D, Chynoweth R and Bielza P (2011) Genetic study of Mediterranean and South American populations of tomato leafminer Tuta absoluta (Povolny, 1994) (Lepidoptera: Gelechiidae) using ribosomal and mitochondrial markers. Pest Management Science 67, 1155-1162. http://dx.doi.org/10.1002/ps.2166

Di Scala K, Vega-Gálvez A, Uribe E, Oyanadel R, Miranda M, Vergara J, Quispe I and Lemus-Mondaca R (2011) Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying. International Journal of Food Science & Technology 46, 746-753. http://dx.doi.org/10.1111/j.1365-2621.2011.02555.x

Goldberg LH, Landau JM, Moody MN and Vergilis-Kalner IJ (2011) Treatment of Bowen’s Disease on the Penis with Low Concentration of a Standard Mixture of Solasodine Glycosides and Liquid Nitrogen. Dermatologic Surgery 37, 858-861. http://dx.doi.org/10.1111/j.1524-4725.2011.02014.x

Hanssen IM, Peter van Esse H, Ballester A-R, Hogewoning SW, Parra NO, Paeleman A, Lievens B, Bovy AG and Thomma BPHJ (2011) Differential Tomato Transcriptomic Responses Induced by Pepino Mosaic Virus Isolates with Differential Aggressiveness. Plant Physiology 156, 301-318. http://www.plantphysiol.org/cgi/content/abstract/156/1/301

Hsu C, Guo Y, Wang Z and Yin M (2011) Protective effects of an aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice. J Sci Food Agric 91, 1517-22.

Hsu C-c, Guo Y-r, Wang Z-h and Yin M-c (2011) Protective effects of an aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice. Journal of the Science of Food and Agriculture 91, 1517-1522. http://dx.doi.org/10.1002/jsfa.4345

Li S-J, Xue X, Ahmed MZ, Ren S-X, Du Y-Z, Wu J-H, Cuthbertson AGS and Qiu B-L (2011) Host plants and natural enemies of Bemisia tabaci (Hemiptera: Aleyrodidae) in China. Insect Science 18, 101-120. http://dx.doi.org/10.1111/j.1744-7917.2010.01395.x

Papayiannis LC, Harkou IS, Markou YM, Demetriou CN and Katis NI (2011) Rapid discrimination of Tomato chlorosis virus, Tomato infectious chlorosis virus and co-amplification of plant internal control using real-time RT-PCR. Journal of Virological Methods 176, 53-59. http://www.sciencedirect.com/science/article/pii/S0166093411002448

Rodríguez-Burruezo A, Prohens J and Fita AM (2011) Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits. Food Research International 44, 1927-1935. http://www.sciencedirect.com/science/article/pii/S0963996910004989

Şen A, Eryılmaz M, Bayraktar H and Önal S (2011) Purification of α-galactosidase from pepino (Solanum muricatum) by three-phase partitioning. Separation and Purification Technology 83, 130-136. http://www.sciencedirect.com/science/article/pii/S1383586611005429

Silveira AC, Aguayo E, Escalona VH and Artés F (2011) Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality. Innovative Food Science &amp; Emerging Technologies 12, 569-576. http://www.sciencedirect.com/science/article/pii/S1466856411000403

Tello-Ireland C, Lemus-Mondaca R, Vega-Gálvez A, López J and Di Scala K (2011) Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis. LWT - Food Science and Technology 44, 2112-2118. http://www.sciencedirect.com/science/article/pii/S0023643811001915

(2010) PM 9/11 (1): Bactrocera zonata: procedure for official control. EPPO Bulletin 40, 390-395. http://dx.doi.org/10.1111/j.1365-2338.2010.02421.x

Alfaro-Fernández A, Del Carmen Córdoba-Sellés M, Herrera-Vásquez José Á, Cebrián MdC and Jordá C (2010) Transmission of Pepino mosaic virus by the Fungal Vector Olpidium virulentus. Journal of Phytopathology 158, 217-226. http://dx.doi.org/10.1111/j.1439-0434.2009.01605.x

Alfaro-Fernández A, Medina V, Córdoba-Sellés MC, Font MI, Jornet J, Cebrián MC and Jordá C (2010) Ultrastructural aspects of tomato leaves infected by Tomato torrado virus (ToTV) and co-infected by other viruses. Plant Pathology 59, 231-239. http://dx.doi.org/10.1111/j.1365-3059.2009.02215.x

Antonellini M and Mollema PN (2010) Impact of groundwater salinity on vegetation species richness in the coastal pine forests and wetlands of Ravenna, Italy. Ecological Engineering 36, 1201-1211. http://www.sciencedirect.com/science/article/pii/S092585740900353X

Cayuela JA and Weiland C (2010) Intact orange quality prediction with two portable NIR spectrometers. Postharvest Biology and Technology 58, 113-120. http://www.sciencedirect.com/science/article/pii/S092552141000133X

Hanssen I and Thomma B (2010) Pepino mosaic virus: a successful pathogen that rapidly evolved from emerging to endemic in tomato crops. Mol Plant Pathol 11, 179-89.

Hanssen IM, Gutiérrez-Aguirre I, Paeleman A, Goen K, Wittemans L, Lievens B, Vanachter ACRC, Ravnikar M and Thomma BPHJ (2010) Cross-protection or enhanced symptom display in greenhouse tomato co-infected with different Pepino mosaic virus isolates. Plant Pathology 59, 13-21. http://dx.doi.org/10.1111/j.1365-3059.2009.02190.x

Hanssen IM and Thomma BPHJ (2010) Pepino mosaic virus: a successful pathogen that rapidly evolved from emerging to endemic in tomato crops. Molecular Plant Pathology 11, 179-189. http://dx.doi.org/10.1111/j.1364-3703.2009.00600.x

Kay IR (2010) Effect of constant temperature on the development of Sceliodes cordalis (Doubleday) (Lepidoptera: Crambidae) on eggplant. Australian Journal of Entomology 49, 359-362. http://dx.doi.org/10.1111/j.1440-6055.2010.00764.x

Mateos-Naranjo E, Redondo-Gomez S, Alvarez R, Cambrolle J, Gandullo J and Figueroa ME (2010) Synergic effect of salinity and CO2 enrichment on growth and photosynthetic responses of the invasive cordgrass Spartina densiflora. J. Exp. Bot. 61, 1643-1654. http://jxb.oxfordjournals.org/cgi/content/abstract/61/6/1643

Mertelik J, Kloudova K, Cervena G, Necekalova J, Mikulkova H, Levkanicova Z, Dedic P and Ptacek J (2010) First report of Potato spindle tuber viroid (PSTVd) in Brugmansia spp., Solanum jasminoides, Solanum muricatum and Petunia spp. in the Czech Republic. Plant Pathology 59, 392-392. http://dx.doi.org/10.1111/j.1365-3059.2009.02115.x

Oliva RF, Kroon LPNM, Chacón G, Flier WG, Ristaino JB and Forbes GA (2010) Phytophthora andina sp. nov., a newly identified heterothallic pathogen of solanaceous hosts in the Andean highlands. Plant Pathology 59, 613-625. http://dx.doi.org/10.1111/j.1365-3059.2010.02287.x

Rees-George J, Vanneste JL, Cornish DA, Pushparajah IPS, Yu J, Templeton MD and Everett KR (2010) Detection of Pseudomonas syringae pv. actinidiae using polymerase chain reaction (PCR) primers based on the 16S–23S rDNA intertranscribed spacer region and comparison with PCR primers based on other gene regions. Plant Pathology 59, 453-464. http://dx.doi.org/10.1111/j.1365-3059.2010.02259.x

Schwarz D, Beuch U, Bandte M, Fakhro A, Büttner C and Obermeier C (2010) Spread and interaction of Pepino mosaic virus (PepMV) and Pythium aphanidermatum in a closed nutrient solution recirculation system: effects on tomato growth and yield. Plant Pathology 59, 443-452. http://dx.doi.org/10.1111/j.1365-3059.2009.02229.x

Singh Z and Sansavini S (2010) Genetic Transformation and Fruit Crop Improvement. In ‘Plant Breeding Reviews’. (Ed.^(Eds  pp. 87-134. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470650110.ch3

Spooner DM, Hetterscheid WLA, van den Berg RG and Brandenburg WA (2010) Plant Nomenclature and Taxonomy. In ‘Horticultural Reviews’. (Ed.^(Eds  pp. 1-60. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470650851.ch1

Wang Y, Watson GW and Zhang R (2010) The potential distribution of an invasive mealybug Phenacoccus solenopsis and its threat to cotton in Asia. Agricultural and Forest Entomology 12, 403-416. http://dx.doi.org/10.1111/j.1461-9563.2010.00490.x

Cavusoglu A, Erkel EI and Sulusoglu M (2009) The effect of climatic factors at different growth periods on pepino (Solanum muricatum Aiton) fruit quality and yield. Journal of food, agriculture & environment. 7, 551-554. http://www.world-food.net/scientificjournal.php

Davino S, Accotto GP, Masenga V, Torta L and Davino M (2009) Basil (Ocimum basilicum), a new host of Pepino mosaic virus. Plant Pathology 58, 407-407. http://dx.doi.org/10.1111/j.1365-3059.2009.02026.x

Gomez P, Sempere RN, Elena SF and Aranda MA (2009) Mixed Infections of Pepino Mosaic Virus Strains Modulate the Evolutionary Dynamics of this Emergent Virus. J. Virol. 83, 12378-12387. http://jvi.asm.org/cgi/content/abstract/83/23/12378

GutiÉrrez-Aguirre I, Mehle N, Delić D, Gruden K, Mumford R and Ravnikar M (2009) Real-time quantitative PCR based sensitive detection and genotype discrimination of Pepino mosaic virus. Journal of Virological Methods 162, 46-55. http://www.sciencedirect.com/science/article/pii/S0166093409003358

Gutiérrez-Aguirre I, Mehle N, Delić D, Gruden K, Mumford R and Ravnikar M (2009) Real-time quantitative PCR based sensitive detection and genotype discrimination of Pepino mosaic virus. Journal of Virological Methods 162, 46-55. http://www.sciencedirect.com/science/article/pii/S0166093409003358

Hanssen IM, Paeleman A, Vandewoestijne E, Van Bergen L, Bragard C, Lievens B, Vanachter ACRC and Thomma BPHJ (2009) Pepino mosaic virus isolates and differential symptomatology in tomato. Plant Pathology 58, 450-460. http://dx.doi.org/10.1111/j.1365-3059.2008.02018.x

Hasiów-Jaroszewska B, Pospieszny H and Borodynko N (2009) New Necrotic Isolates of Pepino mosaic virus Representing the Ch2 Genotype. Journal of Phytopathology 157, 494-496. http://dx.doi.org/10.1111/j.1439-0434.2008.01496.x

Jones RAC (2009) Plant virus emergence and evolution: Origins, new encounter scenarios, factors driving emergence, effects of changing world conditions, and prospects for control. Virus Research 141, 113-130. http://www.sciencedirect.com/science/article/pii/S0168170208004346

Kay IR and Brown JD (2009) Evaluating the efficacy of insecticides to control Sceliodes cordalis (Doubleday) (Lepidoptera: Crambidae) in eggplant. Australian Journal of Entomology 48, 177-181. http://dx.doi.org/10.1111/j.1440-6055.2008.00687.x

Khan NA, Nazar R and Anjum NA (2009) Growth, photosynthesis and antioxidant metabolism in mustard (Brassica juncea L.) cultivars differing in ATP-sulfurylase activity under salinity stress. Scientia Horticulturae 122, 455-460. http://www.sciencedirect.com/science/article/pii/S0304423809002702

Knudson KJ, Williams SR, Osborn R, Forgey K and Williams PR (2009) The geographic origins of Nasca trophy heads using strontium, oxygen, and carbon isotope data. Journal of Anthropological Archaeology 28, 244-257. http://www.sciencedirect.com/science/article/pii/S0278416508000597

Muñoz-Falcón JE, Prohens J, Vilanova S and Nuez F (2009) Diversity in commercial varieties and landraces of black eggplants and implications for broadening the breeders’ gene pool. Annals of Applied Biology 154, 453-465. http://dx.doi.org/10.1111/j.1744-7348.2009.00314.x

Nemati SH, Karimian Z, Tehranifar A, Mashhadian NV and Lakzian A (2009) Investigation of some effective factors on yield traits of Pepino (Solanum muricatum) as a new vegetable in Iran. Pak J Biol Sci 12, 492-7.

Olanya OM, Plant AB, Larkin RP and Honeycutt CW (2009) Infection Potential of Hairy Nightshade (Solanum sarrachoides) by Phytophthora infestans and Late Blight Implications of the Alternate Host. Journal of Phytopathology 157, 427-437. http://dx.doi.org/10.1111/j.1439-0434.2008.01519.x

PÉrez-LÓpez U, Robredo A, Lacuesta M, Mena-Petite A and Muñoz-Rueda A (2009) The impact of salt stress on the water status of barley plants is partially mitigated by elevated CO2. Environmental and Experimental Botany 66, 463-470. http://www.sciencedirect.com/science/article/pii/S0098847209000628

Pérez-López U, Robredo A, Lacuesta M, Mena-Petite A and Muñoz-Rueda A (2009) The impact of salt stress on the water status of barley plants is partially mitigated by elevated CO2. Environmental and Experimental Botany 66, 463-470. http://www.sciencedirect.com/science/article/pii/S0098847209000628

Roger A.C J (2009) Plant virus emergence and evolution: Origins, new encounter scenarios, factors driving emergence, effects of changing world conditions, and prospects for control. Virus Research 141, 113-130. http://www.sciencedirect.com/science/article/pii/S0168170208004346

Shewfelt RL and Prussia SE (2009) Chapter 2 - Challenges in Handling Fresh Fruits and Vegetables. In ‘Postharvest Handling (Second Edition)’. (Ed.^(Eds Wojciech JF, Robert LS, Bernhard B, Stanley E. PrussiaA2 - Wojciech J. Florkowski RLSBB and Stanley EP) pp. 9-22. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123741127000020

Shewfelt RL, Prussia SE, Wojciech JF, Robert LS, Bernhard Brueckner and Stanley E. PrussiaA2 - Wojciech J. Florkowski RLSBB and Stanley EP (2009) Chapter 2 - Challenges in Handling Fresh Fruits and Vegetables. In ‘Postharvest Handling (Second Edition)’. (Ed.^(Eds  pp. 9-22. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123741127000020

Sila DN, Van Buggenhout S, Duvetter T, Fraeye I, De Roeck A, Van Loey A and Hendrickx M (2009) Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships. Comprehensive Reviews in Food Science and Food Safety 8, 86-104. http://dx.doi.org/10.1111/j.1541-4337.2009.00071.x

Torrieri E, Cavella S and Masi P (2009) Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging. International Journal of Food Science & Technology 44, 890-899. http://dx.doi.org/10.1111/j.1365-2621.2007.01615.x

Yahia EM and Ornelas-Paz JdJ (2009) Chemistry, Stability, and Biological Actions of Carotenoids. In ‘Fruit and Vegetable Phytochemicals’. (Ed.^(Eds  pp. 177-222. (Wiley-Blackwell). http://dx.doi.org/10.1002/9780813809397.ch7

Alfaro-FernÁndez A, CebriÁn MC, CÓrdoba-SellÉs C, Herrera-VÁsquez JA and JordÁ C (2008) First Report of the US1 Strain of Pepino mosaic virus in Tomato in the Canary Islands, Spain. Plant disease: an international journal of applied plant pathology. 92, 1590. http://dx.doi.org/10.1094/PDIS-92-11-1590C

Azevedo IG, Oliveira JG, da Silva MG, Pereira T, Corrêa SF, Vargas H and Façanha AR (2008) P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening. Postharvest Biology and Technology 48, 242-247. http://www.sciencedirect.com/science/article/pii/S0925521407003730

Bory S, Lubinsky P, Risterucci A-M, Noyer J-L, Grisoni M, Duval M-F and Besse P (2008) Patterns of introduction and diversification of Vanilla planifolia (Orchidaceae) in Reunion Island (Indian Ocean). Am. J. Botany 95, 805-815. http://www.amjbot.org/cgi/content/abstract/95/7/805

Daunay M-C, Laterrot H and Janick J (2008) Iconography and History of Solanaceae: Antiquity to the 17th Century. In ‘Horticultural Reviews’. (Ed.^(Eds  pp. 1-111. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470380147.ch1

Getinet H, Seyoum T and Woldetsadik K (2008) The effect of cultivar, maturity stage and storage environment on quality of tomatoes. Journal of Food Engineering 87, 467-478. http://www.sciencedirect.com/science/article/pii/S0260877408000101

Gomez-Alpizar L, Hu C-H, Oliva R, Forbes G and Ristaino JB (2008) Phylogenetic relationships of Phytophthora andina, a new species from the highlands of Ecuador that is closely related to the Irish potato famine pathogen Phytophthora infestans. Mycologia 100, 590-602. http://www.mycologia.org/cgi/content/abstract/100/4/590

Kim EJ, Lim SS, Park SY, Shin H-K, Kim J-S and Park JHY (2008) Apoptosis of DU145 human prostate cancer cells induced by dehydrocostus lactone isolated from the root of Saussurea lappa. Food and Chemical Toxicology 46, 3651-3658. http://www.sciencedirect.com/science/article/pii/S0278691508005358

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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