Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Sechium edule

 

 

This species is usually known as:

Sechium edule

 

This species has also been known as:

Sechium edule subsp. edule

 

Common names:

Chayote

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Sechium edule: 458]

 

 

Popularity of Sechium edule over time
[Left-hand Plot: Plot of numbers of papers mentioning Sechium edule (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Sechium edule as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 1875]

 

Sechium edule (64), Antioxidant activity (21), cucurbitaceae (18), Antioxidant (14), Flavonoids (14), Medicinal plants (13), Vegetables (12), Ethnobotany (10), Brazil (9), Costa Rica (9), Programmed cell death (9), antioxidants (8), Antibacterial activity (7), food composition (7), free radicals (7), plant biochemistry (7), plant physiology (7), Starch (7), Traditional medicine (7), Mexico (6), Oxidative <ARROW stress (6), temperature (6), Antimicrobial (5), Ascorbic acid (5), Color (5), Cucurbita moschata (5), cytotoxicity (5), Flavonoid (5), Fruit (5), fruits (5), Internet resource (5), leaves (5), Phenolic compounds (5), postharvest physiology (5), texture (5), Acetylcholinesterase (4), Central America (4), chemical composition (4), Confocal microscopy (4), crop protection (4), Ethnopharmacology (4), Halophila (4), horticultural crops (4), identification (4), Nitric oxide (4), Phenolics (4), Phenols (4), Physicochemical properties (4), Reducing power (4), anatomy and morphology (3), Antibacterial (3), Antioxidant capacity (3), Antioxidant enzymes (3), Apoptosis (3), chayote (3), chemical constituents of plants (3), Cucumis melo (3), Diabetes mellitus (3), disease diagnosis (3), Endosperm (3), flowering (3), food quality (3), germination (3), gibberellins (3), Guatemala (3), harvesting (3), India (3), isolation (3), Jam (3), Lagenaria siceraria (3), molecular sequence DOWN>data (3), Momordica charantia (3), Mutagenicity (3), new geographic records (3), Nucellus (3), nucleotide sequences (3), phenotype (3), phytochemistry (3), plant diseases and disorders (3), plant morphology (3), plant products (3), pollination (3), Radical scavenging activity (3), Reactive oxygen species (3), Ribosome-inactivating protein (3), seeds (3), SEM (3), Senescence (3), squashes (3), symptoms (3), Taiwan (3), taxonomy (3), total phenolic content (3), United States (3), viscosity (3), volatile compounds (3)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

pesticide (19.42), vegetable (13.08), medicinal (11.02), starch (9.21), timber (8.21), weed (5.28), fruit (4.58), grain legume (3.13), food for humans (2.69), ornamental (2.63)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Bhattacharjee B, Pathaw N, Chrungoo NK and Bhattacharjee A (2017) Molecular modelling, dynamics simulation and characterization of antifungal chitinase from Sechium edule. Gene 606, 39-46. //www.sciencedirect.com/science/article/pii/S0378111916309659

Chelli VR, Bag SS and Golder AK (2017) A biosynthesis route to nearly spherical AgNPs using chayote fruit extract. Environmental Progress & Sustainable Energy 36, 192-9. http://dx.doi.org/10.1002/ep.12440

de S Pereira K, Guedes NMP, Serrão JE, Zanuncio JC and Guedes RNC (2017) Superparasitism, immune response and optimum progeny yield in the gregarious parasitoid Palmisticus elaeisis. Pest Management Science, n/a-n/a. http://dx.doi.org/10.1002/ps.4534

Dufresne A and Castaño J (2017) Polysaccharide nanomaterial reinforced starch nanocomposites: A review. Starch - Stärke 69, n/a-n/a. http://dx.doi.org/10.1002/star.201500307

Kim B, Woo M-J, Park C-S, Lee S-H, Kim J-S, Kim B, An S and Kim S-H (2017) Hovenia Dulcis Extract Reduces Lipid Accumulation in Oleic Acid-Induced Steatosis of Hep G2 Cells via Activation of AMPK and PPARα/CPT-1 Pathway and in Acute Hyperlipidemia Mouse Model. Phytotherapy Research 31, 132-9. http://dx.doi.org/10.1002/ptr.5741

Yamamoto T, Shomura S and Mino M (2017) Cell physiology of mortality and immortality in a Nicotiana interspecific F1 hybrid complies with the quantitative balance between reactive oxygen and nitric oxide. Journal of Plant Physiology 210, 72-83. //www.sciencedirect.com/science/article/pii/S017616171730007X

Anonymous (2016) Cucurbitaceae A2 - Aronson, J.K. In ‘Meyler’s Side Effects of Drugs (Sixteenth Edition)’. (Ed.^(Eds  pp. 771-2. (Elsevier: Oxford). //www.sciencedirect.com/science/article/pii/B978044453717100562X

Alonso AIA, Chávez E, Polo D, Ayala E, Vidal E and Salazar G (2016) Removal of pentachlorophenol using chayote (Sechium edule Sw) peroxidase. Toxicology Letters 259, Supplement, S225. //www.sciencedirect.com/science/article/pii/S0378427416329046

Azimi M, Sharifan A and Ghiasi Tarzi B (2016) The Use of Pistacia khinjuk Essential Oil to Modulate Shelf-Life and Organoleptic Traits of Mechanically Deboned Chicken Meat. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12814

Bagniewska-Zadworna A and Arasimowicz-Jelonek M (2016) The mystery of underground death: cell death in roots during ontogeny and in response to environmental factors. Plant Biology 18, 171-84. http://dx.doi.org/10.1111/plb.12391

Bannwarth MA, Grovermann C, Schreinemachers P, Ingwersen J, Lamers M, Berger T and Streck T (2016) Non-hazardous pesticide concentrations in surface waters: An integrated approach simulating application thresholds and resulting farm income effects. Journal of Environmental Management 165, 298-312. //www.sciencedirect.com/science/article/pii/S0301479714005787

Biswas O, Ghosh R, Paruya DK, Mukherjee B, Thapa KK and Bera S (2016) Can grass phytoliths and indices be relied on during vegetation and climate interpretations in the eastern Himalayas? Studies from Darjeeling and Arunachal Pradesh, India. Quaternary Science Reviews 134, 114-32. //www.sciencedirect.com/science/article/pii/S0277379116300051

Castro-Alves VC and do Nascimento JRO (2016) Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International 81, 171-9. //www.sciencedirect.com/science/article/pii/S0963996916300199

Choosri N, Tanasawet S, Chonpathompikunlert P and Sukketsiri W (2016) Apium Graveolens Extract Attenuates Adjuvant Induced Arthritis by Reducing Oxidative Stress. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/jfbc.12276

Das M, Malipeddi H, Nambiraj NA and Rajan R (2016) Phytochemical Analysis, Antioxidant Activity and In Vitro Growth Inhibition of Struvite Crystals by Ipomoea Eriocarpa Leaf Extracts. Journal of Food Biochemistry 40, 148-60. http://dx.doi.org/10.1111/jfbc.12205

Dzotam JK, Touani FK and Kuete V (2016) Antibacterial activities of the methanol extracts of Canarium schweinfurthii and four other Cameroonian dietary plants against multi-drug resistant Gram-negative bacteria. Saudi Journal of Biological Sciences 23, 565-70. //www.sciencedirect.com/science/article/pii/S1319562X15001394

Escalante-Aburto A, Ponce-García N, Ramírez-Wong B, Santiago-Ramos D, Véles-Medina JJ and de Dios Figueroa Cárdenas J (2016) Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. Starch - Stärke 68, 1111-20. http://dx.doi.org/10.1002/star.201500316

Espinosa-Muñoz V, RoldáN-cruz CA, HernáNdez-Fuentes AD, Quintero-Lira A, Almaraz-Buendía I and Campos-Montiel RG (2016) Ultrasonic-Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from Cactus Pear. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12358

Geck MS, Reyes García AJ, Casu L and Leonti M (2016) Acculturation and ethnomedicine: A regional comparison of medicinal plant knowledge among the Zoque of southern Mexico. Journal of Ethnopharmacology 187, 146-59. //www.sciencedirect.com/science/article/pii/S0378874116302380

Godwill EA, Unaegbu M, Uchenna Esther A, Amarachukwu Gloria O, Kingsley AN, Ayobami Aiyegoro O and Anthony O (2016) Antioxidant and antidiabetic activities of the seed and leaf extracts of Chrysophyllum albidum. Asian Pacific Journal of Tropical Disease 6, 642-9. //www.sciencedirect.com/science/article/pii/S2222180816611027

Hidalgo MJ, Fechner DC, Marchevsky EJ and Pellerano RG (2016) Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques. Food Chemistry 210, 228-34. //www.sciencedirect.com/science/article/pii/S0308814616306483

Ingram GC (2016) Dying to live: cell elimination as a developmental strategy in angiosperm seeds. J. Exp. Bot., erw364. http://jxb.oxfordjournals.org/cgi/content/abstract/erw364v1

Khan H, Jan SA, Javed M, Shaheen R, Khan Z, Ahmad A, Safi SZ and Imran M (2016) Nutritional Composition, Antioxidant and Antimicrobial Activities of Selected Wild Edible Plants. Journal of Food Biochemistry 40, 61-70. http://dx.doi.org/10.1111/jfbc.12189

Kortei NK, Odamtten GT, Obodai M, Wiafe-Kwagyan M and Addo EA (2016) Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus). Food Science & Nutrition, n/a-n/a. http://dx.doi.org/10.1002/fsn3.432

Latrasse D, Benhamed M, Bergounioux C, Raynaud C and Delarue M (2016) Plant programmed cell death from a chromatin point of view. J. Exp. Bot. 67, 5887-900. http://jxb.oxfordjournals.org/cgi/content/abstract/67/20/5887

Li Q, Chen J, Li T, Liu C, Liu W and Liu J (2016) Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes. Journal of the Science of Food and Agriculture 96, 2462-71. http://dx.doi.org/10.1002/jsfa.7366

Ningsih IY, Zulaikhah S, Hidayat MA and Kuswandi B (2016) Antioxidant Activity of Various Kenitu (Chrysophyllum Cainito L.) Leaves Extracts from Jember, Indonesia. Agriculture and Agricultural Science Procedia 9, 378-85. //www.sciencedirect.com/science/article/pii/S221078431630153X

Nishida M, Kondo M, Shimizu T, Saito T, Sato S, Hirayama M, Konishi T and Nishida H (2016) Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high-fat-diet fed mice. Journal of the Science of Food and Agriculture 96, 3717-22. http://dx.doi.org/10.1002/jsfa.7557

Pandey MM, Khatoon S, Rastogi S and Rawat AKS (2016) Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study. Journal of Integrative Medicine 14, 447-55. //www.sciencedirect.com/science/article/pii/S2095496416602765

Rao CV and Golder AK (2016) Development of a bio-mediated technique of silver-doping on titania. Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 557-65. //www.sciencedirect.com/science/article/pii/S0927775716305520

Sato ME, Veronez B, Stocco RSM, Queiroz MCV and Gallego R (2016) Spiromesifen resistance in Tetranychus urticae (Acari: Tetranychidae): Selection, stability, and monitoring. Crop Protection 89, 278-83. //www.sciencedirect.com/science/article/pii/S0261219416302034

Schaffer AA and Paris HS (2016) Melons, Squashes, and Gourds. In ‘Reference Module in Food Science’. (Ed.^(Eds  pp. (Elsevier). //www.sciencedirect.com/science/article/pii/B9780081005965034260

Seukep JA, Sandjo LP, Ngadjui BT and Kuete V (2016) Antibacterial activities of the methanol extracts and compounds from Uapaca togoensis against Gram-negative multi-drug resistant phenotypes. South African Journal of Botany 103, 1-5. //www.sciencedirect.com/science/article/pii/S0254629915004020

Silva FWS, Araujo LS, Azevedo DO, Serrão JE and Elliot SL (2016) Physical and chemical properties of primary defences in Tenebrio molitor. Physiological Entomology 41, 121-6. http://dx.doi.org/10.1111/phen.12135

Sujarwo W and Caneva G (2016) Using quantitative indices to evaluate the cultural importance of food and nutraceutical plants: Comparative data from the Island of Bali (Indonesia). Journal of Cultural Heritage 18, 342-8. //www.sciencedirect.com/science/article/pii/S1296207415001235

Sukenti K, Hakim L, Indriyani S, Purwanto Y and Matthews PJ (2016) Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia. Journal of Ethnic Foods 3, 189-200. //www.sciencedirect.com/science/article/pii/S2352618116300294

Surós AK (2016) Food for Thought: Diet and the Kidney. Physician Assistant Clinics 1, 77-100. //www.sciencedirect.com/science/article/pii/S2405799115000110

Tankeo SB, Damen F, Sandjo LP, Celik I, Tane P and Kuete V (2016) Antibacterial activities of the methanol extracts, fractions and compounds from Harungana madagascariensis Lam. ex Poir. (Hypericaceae). Journal of Ethnopharmacology 190, 100-5. //www.sciencedirect.com/science/article/pii/S0378874116303622

Van Durme M and Nowack MK (2016) Mechanisms of developmentally controlled cell death in plants. Current Opinion in Plant Biology 29, 29-37. //www.sciencedirect.com/science/article/pii/S1369526615001697

Viji P, Binsi PK, Visnuvinayagam S, Mohan CO, Venkateshwarlu G and Srinivasa Gopal TK (2016) Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/jfbc.12308

Villaseñor JL (2016) Checklist of the native vascular plants of Mexico. Revista Mexicana de Biodiversidad 87, 559-902. //www.sciencedirect.com/science/article/pii/S1870345316300707

Yang Y, Zheng Y, Liu C, Chen L, Ma J, Sheng J and Shen L (2016) Inhibition of nitric oxide synthesis delayed mature-green tomato fruits ripening induced by inhibition of ethylene. Scientia Horticulturae 211, 95-101. //www.sciencedirect.com/science/article/pii/S0304423816303740

Anonymous (2015) Contents. Annals of Applied Biology 166, 1-2. http://dx.doi.org/10.1111/aab.volcontents_166

Ado MA, Abas F, Ismail IS, Ghazali HM and Shaari K (2015) Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves. Journal of the Science of Food and Agriculture 95, 635-42. http://dx.doi.org/10.1002/jsfa.6832

Aghamohammadi M, Faraji M, Shahdousti P, Kalhor H and Saleh A (2015) Trace Determination of Lead, Chromium and Cadmium in Herbal Medicines Using Ultrasound-Assisted Emulsification Microextraction Combined with Graphite Furnace Atomic Absorption Spectrometry. Phytochemical Analysis 26, 209-14. http://dx.doi.org/10.1002/pca.2554

Cordero-Herrera I, Martín MÁ, Fernández-Millán E, Álvarez C, Goya L and Ramos S (2015) Cocoa and cocoa flavanol epicatechin improve hepatic lipid metabolism in in vivo and in vitro models. Role of PKCζ. Journal of Functional Foods 17, 761-73. //www.sciencedirect.com/science/article/pii/S1756464615003278

Cotonieto-Morales MB, Palma-Rodríguez HM, Chavarría-Hernández N, Hernández-Uribe JP, Zamudio-Flores PB, Bello-Pérez LA and Vargas-Torres A (2015) Partial characterization of chayotextle starch composites with added polyvinyl alcohol. Starch - Stärke 67, 355-64. http://dx.doi.org/10.1002/star.201400184

Dey SB, Ghosh R, Shekhar M, Mukherjee B and Bera S (2015) What drives elevational pattern of phytolith diversity in Thysanolaena maxima (Roxb.) O. Ktze? A study from the Darjeeling Himalayas. Flora - Morphology, Distribution, Functional Ecology of Plants 211, 51-61. //www.sciencedirect.com/science/article/pii/S0367253015000055

Felitti SA, Acuña CA, Ortiz JPA and Quarin CL (2015) Transcriptome analysis of seed development in apomictic Paspalum notatum. Annals of Applied Biology 167, 36-54. http://dx.doi.org/10.1111/aab.12206

Kodahl N, Johansen BB and Rasmussen FN (2015) The embryo sac of Vanilla imperialis (Orchidaceae) is six-nucleate, and double fertilization and formation of endosperm are not observed. Botanical Journal of the Linnean Society 177, 202-13. http://dx.doi.org/10.1111/boj.12237

Konstantinov FV and Knyshov AA (2015) The tribe Bryocorini (Insecta: Heteroptera: Miridae: Bryocorinae): phylogeny, description of a new genus, and adaptive radiation on ferns. Zoological Journal of the Linnean Society 175, 441-72. http://dx.doi.org/10.1111/zoj.12283

Krishnasamy G and Muthusamy K (2015) In vitro evaluation of antioxidant and antidiabetic activities of Syzygium densiflorum fruits. Asian Pacific Journal of Tropical Disease 5, 912-7. //www.sciencedirect.com/science/article/pii/S2222180815609562

Kumar G, Mishra P, Anantharam V and Surolia A (2015) Luffa acutangula agglutinin: Primary structure determination and identification of a tryptophan residue involved in its carbohydrate-binding activity using mass spectrometry. IUBMB Life 67, 943-53. http://dx.doi.org/10.1002/iub.1451

López-Fernández MP and Maldonado S (2015) Programmed cell death in seeds of angiosperms. Journal of Integrative Plant Biology 57, 996-1002. http://dx.doi.org/10.1111/jipb.12367

Moreira FA (2015) Chayote: Pre-Columbian Origins and Dispersal. In ‘Horticultural Reviews: Volume 43’. (Ed.^(Eds  pp. 89-144. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781119107781.ch02

Mottes C, Lesueur-Jannoyer M, Charlier J-B, Carles C, Guéné M, Le Bail M and Malézieux E (2015) Hydrological and pesticide transfer modeling in a tropical volcanic watershed with the WATPPASS model. Journal of Hydrology 529, Part 3, 909-27. //www.sciencedirect.com/science/article/pii/S0022169415006903

Nuberg IK, Gunn B, Tavune M, Sumareke A and Kravchuk O (2015) Evaluation of short-rotation coppicing fuelwood production systems for Papua New Guinea. Biomass and Bioenergy 78, 126-39. //www.sciencedirect.com/science/article/pii/S0961953415001397

Sanz L, Albertos P, Mateos I, Sanchez-Vicente I, Lechon T, Fernandez-Marcos M and Lorenzo O (2015) Nitric oxide (NO) and phytohormones crosstalk during early plant development. J. Exp. Bot. 66, 2857-68. http://jxb.oxfordjournals.org/cgi/content/abstract/66/10/2857

Sarkar D, Bungbungcha Meitei C, Baishya LK, Das A, Ghosh S, Chongloi KL and Rajkhowa D (2015) Potential of fallow chronosequence in shifting cultivation to conserve soil organic carbon in northeast India. CATENA 135, 321-7. //www.sciencedirect.com/science/article/pii/S0341816215300941

Shiga TM, Peroni-Okita FHG, Carpita NC, Lajolo FM and Cordenunsi BR (2015) Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers 130, 155-65. //www.sciencedirect.com/science/article/pii/S0144861715003719

Shivashankar S, Sumathi M, Krishnakumar NK and Rao VK (2015) Role of phenolic acids and enzymes of phenylpropanoid pathway in resistance of chayote fruit (Sechium edule) against infestation by melon fly, Bactrocera cucurbitae. Annals of Applied Biology 166, 420-33. http://dx.doi.org/10.1111/aab.12194

Specht A, de Paula-Moraes SV and Sosa-Gómez DR (2015) Host plants of Chrysodeixis includens (Walker) (Lepidoptera, Noctuidae, Plusiinae). Revista Brasileira de Entomologia 59, 343-5. //www.sciencedirect.com/science/article/pii/S0085562615001089

Sunar K, Dey P, Chakraborty U and Chakraborty B (2015) Biocontrol efficacy and plant growth promoting activity of Bacillus altitudinis isolated from Darjeeling hills, India. Journal of Basic Microbiology 55, 91-104. http://dx.doi.org/10.1002/jobm.201300227

Yusnawan E (2015) Inhibition of Spore Germination of Phakopsora Pachyrhizi Using Crude Extracts of Amaranthus Spinosus. Procedia Food Science 3, 340-7. //www.sciencedirect.com/science/article/pii/S2211601X15000383

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Chen J, Zhao Y, Chen X, Peng Y, Hurr BM and Mao L (2014) The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit. Journal of Food Biochemistry 38, 337-44. http://dx.doi.org/10.1111/jfbc.12058

Chen X, Nie P, Deng H, Mi H, Hou X, Li P and Mao L (2014) Evidence of programmed cell death induced by reconditioning after cold stress in cucumber fruit and possible involvement of ethylene. Journal of the Science of Food and Agriculture 94, 1299-304. http://dx.doi.org/10.1002/jsfa.6410

Chua-Barcelo RT (2014) Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines. Asian Pacific Journal of Tropical Biomedicine 4, Supplement 1, S525-S38. //www.sciencedirect.com/science/article/pii/S2221169115303221

Gutiérrez SLG, Chilpa RR and Jaime HB (2014) Medicinal plants for the treatment of “nervios”, anxiety, and depression in Mexican Traditional Medicine. Revista Brasileira de Farmacognosia 24, 591-608. //www.sciencedirect.com/science/article/pii/S0102695X14000830

Martin LBB and Rose JKC (2014) There’s more than one way to skin a fruit: formation and functions of fruit cuticles. J. Exp. Bot. 65, 4639-51. http://jxb.oxfordjournals.org/cgi/content/abstract/65/16/4639

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Simpson R and Morris GA (2014) The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review. Bioactive Carbohydrates and Dietary Fibre 3, 106-14. //www.sciencedirect.com/science/article/pii/S2212619814000291

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Aila-Suárez S, Palma-Rodríguez HM, Rodríguez-Hernández AI, Hernández-Uribe JP, Bello-Pérez LA and Vargas-Torres A (2013) Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles. Carbohydrate Polymers 98, 102-7. //www.sciencedirect.com/science/article/pii/S0144861713004979

Bautista-De León H, Gómez-Aldapa CA, Rangel-Vargas E, Vázquez-Barrios E and Castro-Rosas J (2013) Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants. Letters in Applied Microbiology 56, 414-20. http://dx.doi.org/10.1111/lam.12063

Blanco J, Pascal L, Ramon L, Vandenbroucke H and Carrière SM (2013) Agrobiodiversity performance in contrasting island environments: The case of shifting cultivation in Vanuatu, Pacific. Agriculture, Ecosystems & Environment 174, 28-39. //www.sciencedirect.com/science/article/pii/S0167880913001254

Cooke R, Ranere A, Pearson G and Dickau R (2013) Radiocarbon chronology of early human settlement on the Isthmus of Panama (13,000–7000 BP) with comments on cultural affinities, environments, subsistence, and technological change. Quaternary International 301, 3-22. //www.sciencedirect.com/science/article/pii/S1040618213001183

Correa Z, Zúñiga A, Garfias C and Bello-Pérez LA (2013) Isolation and characterization of Alstroemeria hookeri ssp. hookeri starch in comparison with potato starch. Starch - Stärke 65, 991-8. http://dx.doi.org/10.1002/star.201200265

He G, Sui J, Du J and Lin J (2013) Characteristics and antioxidant capacities of five hawthorn wines fermented by different wine yeasts. Journal of the Institute of Brewing 119, 321-7. http://dx.doi.org/10.1002/jib.101

Hernandez LM, Otero JT and Manzano MR (2013) Biological control of the greenhouse whitefly by Amitus fuscipennis: Understanding the role of extrafloral nectaries from crop and non-crop vegetation. Biological Control 67, 227-34. //www.sciencedirect.com/science/article/pii/S1049964413001722

Jaiswal D, Rai PK, Mehta S, Chatterji S, Shukla S, Rai DK, Sharma G, Sharma B, khair S and Watal G (2013) Role of Moringa oleifera in regulation of diabetes-induced oxidative stress. Asian Pacific Journal of Tropical Medicine 6, 426-32. //www.sciencedirect.com/science/article/pii/S1995764513600681

Janick J (2013) Development of New World Crops by Indigenous Americans. HortScience 48, 406-12. http://hortsci.ashspublications.org/cgi/content/abstract/48/4/406

Lebeda A, Pavelková J, Sedláková B and Urban J (2013) Structure and temporal shifts in virulence of Pseudoperonospora cubensis populations in the Czech Republic. Plant Pathology 62, 336-45. http://dx.doi.org/10.1111/j.1365-3059.2012.02642.x

Lister CE (2013) Vegetable Fruits: A Cornucopia of Health Benefits. In ‘Bioactives in Fruit’. (Ed.^(Eds  pp. 293-335. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118635551.ch13

Lombardi L, Faoro F, Luti S, Baccelli I, Martellini F, Bernardi R, Picciarelli P, Scala A and Pazzagli L (2013) Differential timing of defense-related responses induced by cerato-platanin and cerato-populin, two non-catalytic fungal elicitors. Physiologia Plantarum 149, 408-21. http://dx.doi.org/10.1111/ppl.12041

Mesquita KS, Borges SV, Carneiro JDEDS, Menezes CC and Marques GR (2013) QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS. Journal of Food Processing and Preservation 37, 806-13. http://dx.doi.org/10.1111/j.1745-4549.2012.00703.x

Mezghani S, Bourguiba I, Hfaiedh I and Amri M (2013) Antioxidant Potential of Ulva rigida Extracts: Protection of HeLa Cells Against H2O2 Cytotoxicity. Biol. Bull. 225, 1-7. http://www.biolbull.org/cgi/content/abstract/225/1/1

Na CS, Lee YH, Murai Y, Iwashina T, Kim TW and Hong SH (2013) Flavonol 3,7-diglycosides from the aerial parts of Sicyos angulatus (Cucurbitaceae) in Korea and Japan. Biochemical Systematics and Ecology 48, 235-7. //www.sciencedirect.com/science/article/pii/S0305197813000021

Passos AGdS, Gondim ANS, Roman-Campos D, Cruz JS, Conde-Garcia EA, Araújo Neto V, Estevam CS, Cerqueira SVS, Brandão GC, Oliveira AB and de Vasconcelos CML (2013) The positive inotropic effect of the ethyl acetate fraction from Erythrina velutina leaves on the mammalian myocardium: the role of adrenergic receptors. Journal of Pharmacy and Pharmacology 65, 928-36. http://dx.doi.org/10.1111/jphp.12052

Sahoo S, Ghosh G, Das D and Nayak S (2013) Phytochemical investigation and In vitro antioxidant activity of an indigenous medicinal plant Alpinia nigra B.L. Burtt. Asian Pacific Journal of Tropical Biomedicine 3, 871-6. //www.sciencedirect.com/science/article/pii/S2221169113601719

San José R, Sánchez MC, Cámara MM and Prohens J (2013) Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality. International Journal of Food Science & Technology 48, 2490-9. http://dx.doi.org/10.1111/ijfs.12240

Sowemimo A, Onakoya M, Fageyinbo MS and Fadoju T (2013) Studies on the anti-inflammatory and anti-nociceptive properties of Blepharis maderaspatensis leaves. Revista Brasileira de Farmacognosia 23, 830-5. //www.sciencedirect.com/science/article/pii/S0102695X1370111X

Tayade AB, Dhar P, Sharma M, Chauhan RS, Chaurasia OP and Srivastava RB (2013) Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya. Journal of Food Science 78, C402-C10. http://dx.doi.org/10.1111/1750-3841.12054

Trindade AC, Canejo JP, Teixeira PIC, Patrício P and Godinho MH (2013) First Curl, Then Wrinkle. Macromolecular Rapid Communications 34, 1618-22. http://dx.doi.org/10.1002/marc.201300436

Uçar E, Teksöz S, Íçhedef Çd, Kılçar AY and Ünak P (2013) Effect of rosemary (Rosmarinus officinalis) extract on the biodistribution of 99mTc sulphur colloid and on the radiolabeled blood constituents. Revista Brasileira de Farmacognosia 23, 182-5. //www.sciencedirect.com/science/article/pii/S0102695X13700243

Varghese S, Narmadha R, Gomathi D, Kalaiselvi M and Devaki K (2013) Phytochemical screening and HPTLC finger printing analysis of Citrullus lanatus (Thunb.) seed. Journal of Acute Disease 2, 122-6. //www.sciencedirect.com/science/article/pii/S2221618913601110

Wang Y-T, Lien L-L, Chang Y-C and Wu JS-B (2013) Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content. Journal of the Science of Food and Agriculture 93, 382-8. http://dx.doi.org/10.1002/jsfa.5772

Zhang G, Cui Y, Ding X and Dai Q (2013) Stimulation of phenolic metabolism by silicon contributes to rice resistance to sheath blight. Journal of Plant Nutrition and Soil Science 176, 118-24. http://dx.doi.org/10.1002/jpln.201200008

Anonymous (2012) Index. In ‘Crop Post-Harvest: Science and Technology’. (Ed.^(Eds  pp. 439-51. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444354652.index

Andarwulan N, Kurniasih D, Apriady RA, Rahmat H, Roto AV and Bolling BW (2012) Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods 4, 339-47. http://www.sciencedirect.com/science/article/pii/S1756464612000047

Arasimowicz-Jelonek M, Floryszak-Wieczorek J, Deckert J, Rucińska-Sobkowiak R, Gzyl J, Pawlak-Sprada S, Abramowski D, Jelonek T and Gwóźdź EA (2012) Nitric oxide implication in cadmium-induced programmed cell death in roots and signaling response of yellow lupine plants. Plant Physiology and Biochemistry 58, 124-34. http://www.sciencedirect.com/science/article/pii/S098194281200160X

Bensch K, Braun U, Groenewald JZ and Crous PW (2012) The genus Cladosporium. Stud Mycol 72, 1-401. http://www.studiesinmycology.org/cgi/content/abstract/72/1/1

Bundschuh J, Nath B, Bhattacharya P, Liu C-W, Armienta MA, Moreno López MV, Lopez DL, Jean J-S, Cornejo L, Lauer Macedo LF and Filho AT (2012) Arsenic in the human food chain: the Latin American perspective. Science of The Total Environment 429, 92-106. http://www.sciencedirect.com/science/article/pii/S004896971101103X

Carlo TA, Pérez-Rivera RA and Gelditsch JM (2012) Folivory by a tropical tanager: species of plants used and the relationship between leaf consumption and fruit abundance

Folivoria en un tráupido tropical: especies de planta utilizadas y la influencia de la abundancia de frutos sobre la frecuencia del consumo de hojas. Journal of Field Ornithology 83, 11-6. http://dx.doi.org/10.1111/j.1557-9263.2011.00350.x

De Pinto MC, Locato V and De Gara L (2012) Redox regulation in plant programmed cell death. Plant, Cell & Environment 35, 234-44. http://dx.doi.org/10.1111/j.1365-3040.2011.02387.x

Dhar P, Tayade AB, Bajpai PK, Sharma VK, Das SK, Chaurasia OP, Srivastava RB and Singh SB (2012) Antioxidant Capacities and Total Polyphenol Contents of Hydro-ethanolic Extract of Phytococktail from Trans-Himalaya. Journal of Food Science 77, C156-C61. http://dx.doi.org/10.1111/j.1750-3841.2011.02523.x

Galdón BR, Rodríguez LH, Mesa DR, León HL, Pérez NL, Rodríguez Rodríguez EM and Romero CD (2012) Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis. Food Chemistry 133, 1241-8. http://www.sciencedirect.com/science/article/pii/S030881461101449X

Gavin NM and Durako MJ (2012) Localization and antioxidant capacity of flavonoids in Halophila johnsonii in response to experimental light and salinity variation. Journal of Experimental Marine Biology and Ecology 416–417, 32-40. http://www.sciencedirect.com/science/article/pii/S0022098112000457

Glonek T and Merchant TE (2012) Chapter 2 - 31P NUCLEAR MAGNETIC RESONANCE PROFILING OF PHOSPHOLIPIDS A2 - Christie, William W. In ‘Advances in Lipid Methodology’. (Ed.^(Eds  pp. 37-75. (Woodhead Publishing). //www.sciencedirect.com/science/article/pii/B9780951417164500055

Gomathi D, Kalaiselvi M, Ravikumar G, Sophia D, Kanniappan Gopalakrishnan V and Uma C (2012) Secondary metabolite credentials of Evolvulus alsinoides by high performance thin layer chromatography (HPTLC). Journal of Biomedical Research 26, 295-302. http://www.sciencedirect.com/science/article/pii/S167483011260044X

Hu DIE, Ma G, Wang Q, Yao J, Wang YU, Pritchard HW and Wang X (2012) Spatial and temporal nature of reactive oxygen species production and programmed cell death in elm (Ulmus pumila L.) seeds during controlled deterioration. Plant, Cell & Environment, no-no. http://dx.doi.org/10.1111/j.1365-3040.2012.02535.x

Jiang Q, Gao W, Li X, Wang H, Xia Y and Xiao P (2012) Comparison of starches separated from different Dioscorea bulbifera Linn. cultivars. Starch - Stärke, n/a-n/a. http://dx.doi.org/10.1002/star.201100202

Kováčik J, Grúz J, Klejdus B, Štork F and Hedbavny J (2012) Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodia. Food Chemistry 131, 55-62. http://www.sciencedirect.com/science/article/pii/S0308814611011605

Latorre ME, Bonelli PR, Rojas AM and Gerschenson LN (2012) Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality. Journal of Food Engineering 109, 676-84. http://www.sciencedirect.com/science/article/pii/S0260877411006364

Lebeda A, Pavelková J, Sedláková B and Urban J (2012) Structure and temporal shifts in virulence of Pseudoperonospora cubensis populations in the Czech Republic. Plant Pathology, no-no. http://dx.doi.org/10.1111/j.1365-3059.2012.02642.x

Leopoldo G-C, Santiago F-K, Arturo B-PL, Norma G-V and Aurea B-N (2012) CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW-CALORIE NOPAL (OPUNTIA FICUS-INDICA) MARMALADE. Journal of Food Processing and Preservation 36, 267-75. http://dx.doi.org/10.1111/j.1745-4549.2011.00589.x

Li K-T (2012) Physiology and Classification of Fruits. In ‘Handbook of Fruits and Fruit Processing’. (Ed.^(Eds  pp. 1-12. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch1

Lombardi L, Mariotti L, Picciarelli P, Ceccarelli N and Lorenzi R (2012) Ethylene produced by the endosperm is involved in the regulation of nucellus programmed cell death in Sechium edule Sw. Plant Science 187, 31-8. http://www.sciencedirect.com/science/article/pii/S0168945212000210

Mbaebie BO, Edeoga HO and Afolayan AJ (2012) Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq. Asian Pacific Journal of Tropical Biomedicine 2, 118-24. http://www.sciencedirect.com/science/article/pii/S2221169111602049

Mesquita KS, Borges SV, Carneiro JDEDS, Menezes CC and Marques GR (2012) QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS. Journal of Food Processing and Preservation, no-no. http://dx.doi.org/10.1111/j.1745-4549.2012.00703.x

Morikawa CIO, Miyaura RIE, Tapia Y Figueroa MDL, Rengifo Salgado EL and Fujii Y (2012) Screening of 170 Peruvian plant species for allelopathic activity by using the Sandwich Method. Weed Biology and Management 12, 1-11. http://dx.doi.org/10.1111/j.1445-6664.2011.00429.x

Moyo B, Oyedemi S, Masika PJ and Muchenje V (2012) Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake. Meat Science 91, 441-7. http://www.sciencedirect.com/science/article/pii/S0309174012000745

Muñoz-Bonilla A and Fernández-García M (2012) Polymeric materials with antimicrobial activity. Progress in Polymer Science 37, 281-339. http://www.sciencedirect.com/science/article/pii/S0079670011001079

Nogueira FCS, Palmisano G, Soares EL, Shah M, Soares AA, Roepstorff P, Campos FAP and Domont GB (2012) Proteomic profile of the nucellus of castor bean (Ricinus communis L.) seeds during development. Journal of Proteomics 75, 1933-9. http://www.sciencedirect.com/science/article/pii/S187439191200019X

Patten GS, Abeywardena MY, Head RJ and Bennett LE (2012) Processed dietary plants demonstrate broad capacity for angiotensin converting enzyme and angiotensin II receptor binding inhibition in vitro. Journal of Functional Foods 4, 851-63. //www.sciencedirect.com/science/article/pii/S1756464612000977

Sargent SA and Maynard DN (2012) Cucurbits. In ‘Crop Post-Harvest: Science and Technology’. (Ed.^(Eds  pp. 286-316. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444354652.ch14

Sasikumar JM, Patharaj J, Adithya ES, Christabel PH and Shamna R (2012) Antioxidant capacity and phenolic content of Elaeagnus kologa schlecht. an underexploited fruit from India. Free Radicals and Antioxidants 2, 28-35. //www.sciencedirect.com/science/article/pii/S2231253612230048

Saslis-Lagoudakis CH, Savolainen V, Williamson EM, Forest F, Wagstaff SJ, Baral SR, Watson MF, Pendry CA and Hawkins JA (2012) Phylogenies reveal predictive power of traditional medicine in bioprospecting. PNAS 109, 15835-40. http://www.pnas.org/cgi/content/abstract/109/39/15835

Sayago JE, Ordoñez RM, Kovacevich LN, Torres S and Isla MI (2012) Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold. Postharvest Biology and Technology 67, 19-24. http://www.sciencedirect.com/science/article/pii/S0925521411003115

Sebastian P, Schaefer H, Lira R, Telford IRH and Renner SS (2012) Radiation following long-distance dispersal: the contributions of time, opportunity and diaspore morphology in Sicyos (Cucurbitaceae). Journal of Biogeography, no-no. http://dx.doi.org/10.1111/j.1365-2699.2012.02695.x

Sybiya Vasantha Packiavathy IA, Agilandeswari P, Musthafa KS, Karutha Pandian S and Veera Ravi A (2012) Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens. Food Research International 45, 85-92. http://www.sciencedirect.com/science/article/pii/S0963996911005989

Thiru A, Kannan G, Ashokan K and Sivanandam V (2012) Restorative effect of (5E, 13E)–5,13–Docosadienoic acid on carbon tetrachloride induced oxidative stress in rats. Asian Pacific Journal of Tropical Biomedicine 2, S1592-S9. //www.sciencedirect.com/science/article/pii/S2221169112604596

Trojan-Rodrigues M, Alves TLS, Soares GLG and Ritter MR (2012) Plants used as antidiabetics in popular medicine in Rio Grande do Sul, southern Brazil. Journal of Ethnopharmacology 139, 155-63. http://www.sciencedirect.com/science/article/pii/S0378874111007732

Yagi S, Chrétien F, Duval RE, Fontanay S, Maldini M, Piacente S, Henry M, Chapleur Y and Laurain-Mattar D (2012) Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots. South African Journal of Botany 78, 228-34. http://www.sciencedirect.com/science/article/pii/S0254629911001293

Yin L-L and Xue H-W (2012) The MADS29 Transcription Factor Regulates the Degradation of the Nucellus and the Nucellar Projection during Rice Seed Development. PLANT CELL 24, 1049-65. http://www.plantcell.org/cgi/content/abstract/24/3/1049

Zaidel DNA and Meyer AS (2012) Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: Structures, mechanisms, and reactions. Biocatalysis and Agricultural Biotechnology 1, 207-19. http://www.sciencedirect.com/science/article/pii/S1878818112000709

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Sechium edule: 458; Any undated papers have been included at the end]

 

Janick J (2013) Development of New World Crops by Indigenous Americans. HortScience 48, 406-412. http://hortsci.ashspublications.org/cgi/content/abstract/48/4/406

Mezghani S, Bourguiba I, Hfaiedh I and Amri M (2013) Antioxidant Potential of Ulva rigida Extracts: Protection of HeLa Cells Against H2O2 Cytotoxicity. Biol. Bull. 225, 1-7. http://www.biolbull.org/cgi/content/abstract/225/1/1

Wang Y-T, Lien L-L, Chang Y-C and Wu JS-B (2013) Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content. Journal of the Science of Food and Agriculture 93, 382-388. http://dx.doi.org/10.1002/jsfa.5772

(2012) Index. In ‘Crop Post-Harvest: Science and Technology’. (Ed.^(Eds  pp. 439-451. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444354652.index

Andarwulan N, Kurniasih D, Apriady RA, Rahmat H, Roto AV and Bolling BW (2012) Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods 4, 339-347. http://www.sciencedirect.com/science/article/pii/S1756464612000047

Arasimowicz-Jelonek M, Floryszak-Wieczorek J, Deckert J, Rucińska-Sobkowiak R, Gzyl J, Pawlak-Sprada S, Abramowski D, Jelonek T and Gwóźdź EA (2012) Nitric oxide implication in cadmium-induced programmed cell death in roots and signaling response of yellow lupine plants. Plant Physiology and Biochemistry 58, 124-134. http://www.sciencedirect.com/science/article/pii/S098194281200160X

Bensch K, Braun U, Groenewald JZ and Crous PW (2012) The genus Cladosporium. Stud Mycol 72, 1-401. http://www.studiesinmycology.org/cgi/content/abstract/72/1/1

Bundschuh J, Nath B, Bhattacharya P, Liu C-W, Armienta MA, Moreno López MV, Lopez DL, Jean J-S, Cornejo L, Lauer Macedo LF and Filho AT (2012) Arsenic in the human food chain: the Latin American perspective. Science of The Total Environment 429, 92-106. http://www.sciencedirect.com/science/article/pii/S004896971101103X

Carlo TA, Pérez-Rivera RA and Gelditsch JM (2012) Folivory by a tropical tanager: species of plants used and the relationship between leaf consumption and fruit abundance

Folivoria en un tráupido tropical: especies de planta utilizadas y la influencia de la abundancia de frutos sobre la frecuencia del consumo de hojas. Journal of Field Ornithology 83, 11-16. http://dx.doi.org/10.1111/j.1557-9263.2011.00350.x

De Pinto MC, Locato V and De Gara L (2012) Redox regulation in plant programmed cell death. Plant, Cell & Environment 35, 234-244. http://dx.doi.org/10.1111/j.1365-3040.2011.02387.x

Dhar P, Tayade AB, Bajpai PK, Sharma VK, Das SK, Chaurasia OP, Srivastava RB and Singh SB (2012) Antioxidant Capacities and Total Polyphenol Contents of Hydro-ethanolic Extract of Phytococktail from Trans-Himalaya. Journal of Food Science 77, C156-C161. http://dx.doi.org/10.1111/j.1750-3841.2011.02523.x

Galdón BR, Rodríguez LH, Mesa DR, León HL, Pérez NL, Rodríguez Rodríguez EM and Romero CD (2012) Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis. Food Chemistry 133, 1241-1248. http://www.sciencedirect.com/science/article/pii/S030881461101449X

Gavin NM and Durako MJ (2012) Localization and antioxidant capacity of flavonoids in Halophila johnsonii in response to experimental light and salinity variation. Journal of Experimental Marine Biology and Ecology 416–417, 32-40. http://www.sciencedirect.com/science/article/pii/S0022098112000457

Gomathi D, Kalaiselvi M, Ravikumar G, Sophia D, Kanniappan Gopalakrishnan V and Uma C (2012) Secondary metabolite credentials of Evolvulus alsinoides by high performance thin layer chromatography (HPTLC). Journal of Biomedical Research 26, 295-302. http://www.sciencedirect.com/science/article/pii/S167483011260044X

Hu DIE, Ma G, Wang Q, Yao J, Wang YU, Pritchard HW and Wang X (2012) Spatial and temporal nature of reactive oxygen species production and programmed cell death in elm (Ulmus pumila L.) seeds during controlled deterioration. Plant, Cell & Environment, no-no. http://dx.doi.org/10.1111/j.1365-3040.2012.02535.x

Jiang Q, Gao W, Li X, Wang H, Xia Y and Xiao P (2012) Comparison of starches separated from different Dioscorea bulbifera Linn. cultivars. Starch - Stärke, n/a-n/a. http://dx.doi.org/10.1002/star.201100202

Kováčik J, Grúz J, Klejdus B, Štork F and Hedbavny J (2012) Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodia. Food Chemistry 131, 55-62. http://www.sciencedirect.com/science/article/pii/S0308814611011605

Latorre ME, Bonelli PR, Rojas AM and Gerschenson LN (2012) Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality. Journal of Food Engineering 109, 676-684. http://www.sciencedirect.com/science/article/pii/S0260877411006364

Lebeda A, Pavelková J, Sedláková B and Urban J (2012) Structure and temporal shifts in virulence of Pseudoperonospora cubensis populations in the Czech Republic. Plant Pathology, no-no. http://dx.doi.org/10.1111/j.1365-3059.2012.02642.x

Leopoldo G-C, Santiago F-K, Arturo B-PL, Norma G-V and Aurea B-N (2012) CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW-CALORIE NOPAL (OPUNTIA FICUS-INDICA) MARMALADE. Journal of Food Processing and Preservation 36, 267-275. http://dx.doi.org/10.1111/j.1745-4549.2011.00589.x

Li K-T (2012) Physiology and Classification of Fruits. In ‘Handbook of Fruits and Fruit Processing’. (Ed.^(Eds  pp. 1-12. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch1

Lombardi L, Mariotti L, Picciarelli P, Ceccarelli N and Lorenzi R (2012) Ethylene produced by the endosperm is involved in the regulation of nucellus programmed cell death in Sechium edule Sw. Plant Science 187, 31-38. http://www.sciencedirect.com/science/article/pii/S0168945212000210

Lombardi L, Mariotti L, Picciarelli P, Ceccarelli N and Lorenzi R (2012) Ethylene produced by the endosperm is involved in the regulation of nucellus programmed cell death in Sechium edule Sw. Plant Sci 187, 31-8.

Mbaebie BO, Edeoga HO and Afolayan AJ (2012) Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq. Asian Pacific Journal of Tropical Biomedicine 2, 118-124. http://www.sciencedirect.com/science/article/pii/S2221169111602049

Mesquita KS, Borges SV, Carneiro JDEDS, Menezes CC and Marques GR (2012) QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS. Journal of Food Processing and Preservation, no-no. http://dx.doi.org/10.1111/j.1745-4549.2012.00703.x

Morikawa CIO, Miyaura RIE, Tapia Y Figueroa MDL, Rengifo Salgado EL and Fujii Y (2012) Screening of 170 Peruvian plant species for allelopathic activity by using the Sandwich Method. Weed Biology and Management 12, 1-11. http://dx.doi.org/10.1111/j.1445-6664.2011.00429.x

Moyo B, Oyedemi S, Masika PJ and Muchenje V (2012) Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake. Meat Science 91, 441-447. http://www.sciencedirect.com/science/article/pii/S0309174012000745

Muñoz-Bonilla A and Fernández-García M (2012) Polymeric materials with antimicrobial activity. Progress in Polymer Science 37, 281-339. http://www.sciencedirect.com/science/article/pii/S0079670011001079

Nogueira FCS, Palmisano G, Soares EL, Shah M, Soares AA, Roepstorff P, Campos FAP and Domont GB (2012) Proteomic profile of the nucellus of castor bean (Ricinus communis L.) seeds during development. Journal of Proteomics 75, 1933-1939. http://www.sciencedirect.com/science/article/pii/S187439191200019X

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(2006) Editorial Board/Aims &amp; Scope. Food Chemistry 97, CO2. http://www.sciencedirect.com/science/article/pii/S0308814605010861

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Ajayi SA, Berjak P, Kioko JI, Dulloo ME and Vodouhe RS (2006) Responses of fluted pumpkin (Telfairia occidentalis Hook. f.; Cucurbitaceae) seeds to desiccation, chilling and hydrated storage. South African Journal of Botany 72, 544-550. http://www.sciencedirect.com/science/article/pii/S0254629906000913

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Cadena-Iniguez J, Arevalo-Galarza L, Ruiz-Posadas LM, Aguirre-Medina JF, Soto-Hernandez M, Luna-Cavazos M and Zavaleta-Mancera HA (2006) Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvest. Postharvest biology and technology. 40, 2. http://dx.doi.org/10.1016/j.postharvbio.2005.12.013

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Chau CF and Wu SH (2006) The development of regulations of Chinese herbal medicines for both medicinal and food uses. Trends in Food Science &amp; Technology 17, 313-323. http://www.sciencedirect.com/science/article/pii/S0924224405003560

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Leterme P, Buldgen A, Estrada F and Londoño AM (2006) Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia. Food Chemistry 95, 644-652. http://www.sciencedirect.com/science/article/pii/S030881460500138X

Ordonez AAL, Gomez JD, Vattuone MA and Isla MI (2006) Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food chemistry. 97, 3.

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Soares SF, Brito LC, Souza DE, Bernardo LC, Oliveira JF and Bernardo-Filho M (2006) Potential pitfalls in the nuclear medicine imaging: Experimental models to evaluate the effect of natural products on the radiolabeling of blood constituents, bioavailability of radiopharmaceutical and on the survival of Escherichia coli strains submitted to the treatment with stannous ion. Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment 569, 505-508. http://www.sciencedirect.com/science/article/pii/S0168900206015646

Teixeira CC and Fuchs FD (2006) The efficacy of herbal medicines in clinical models: The case of jambolan. Journal of Ethnopharmacology 108, 16-19. http://www.sciencedirect.com/science/article/pii/S0378874106003692

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Khouryieh HA, Aramouni FM and Herald TJ (2005) PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF SUGAR-FREE JELLY*. Journal of Food Quality 28, 179-190. http://dx.doi.org/10.1111/j.1745-4557.2005.00014.x

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Ticktin T and Dalle SP (2005) Medicinal plant use in the practice of midwifery in rural Honduras. Journal of Ethnopharmacology 96, 233-248. http://www.sciencedirect.com/science/article/pii/S0378874104004465

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Huang HY, Chang CK, Tso TK, Huang JJ, Chang WW and Tsai YC (2004) Antioxidant activities of various fruits and vegetables produced in Taiwan. International journal of food sciences and nutrition. 55, 423-429.

Kasahara H, Takei K, Ueda N, Hishiyama S, Yamaya T, Kamiya Y, Yamaguchi S and Sakakibara H (2004) Distinct Isoprenoid Origins of cis- and trans-Zeatin Biosyntheses in Arabidopsis. J. Biol. Chem. 279, 14049-14054. http://www.jbc.org/cgi/content/abstract/279/14/14049

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Marotta F, Barreto R, Tajiri H, Bertuccelli J, Safran P, Yoshida C and Fesce E (2004) The Aging/Precancerous Gastric Mucosa: A Pilot Nutraceutical Trial. Annals of the New York Academy of Sciences 1019, 195-199. http://dx.doi.org/10.1196/annals.1297.031

Matthews ML and Endress PK (2004) Comparative floral structure and systematics in Cucurbitales (Corynocarpaceae, Coriariaceae, Tetramelaceae, Datiscaceae, Begoniaceae, Cucurbitaceae, Anisophylleaceae). Botanical Journal of the Linnean Society 145, 129-185. http://dx.doi.org/10.1111/j.1095-8339.2003.00281.x

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Sudisha J, Vasanth Kumar T, Niranjana SR and Shekar Shetty H (2004) First report of gummy stem blight caused by Didymella bryoniae on muskmelon (Cucumis melo) in India. Plant Pathology 53, 533-533. http://dx.doi.org/10.1111/j.1365-3059.2004.01031.x

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Xie J and Zhao Y (2004) USE OF VACUUM IMPREGNATION TO DEVELOP HIGH QUALITY AND NUTRITIONALLY FORTIFIED FROZEN STRAWBERRIES. Journal of Food Processing and Preservation 28, 117-132. http://dx.doi.org/10.1111/j.1745-4549.2004.tb00815.x

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Ayre BG, Blair JE and Turgeon R (2003) Functional and Phylogenetic Analyses of a Conserved Regulatory Program in the Phloem of Minor Veins. Plant Physiology 133, 1229-1239. http://www.plantphysiol.org/cgi/content/abstract/133/3/1229

Edmundo L-G (2003) Chapter twelve Xochipilli updated, terpenes from Mexican plants. In ‘Recent Advances in Phytochemistry’. (Ed.^(Eds John TR) pp. 285-311. (Elsevier). http://www.sciencedirect.com/science/article/pii/S0079992003800278

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Frei B, Baltisberger M, Sticher O and Heinrich M (1998) Medical ethnobotany of the Zapotecs of the Isthmus-Sierra (Oaxaca, Mexico): Documentation and assessment of indigenous uses. Journal of Ethnopharmacology 62, 149-165. http://www.sciencedirect.com/science/article/pii/S0378874198000518

Iacono F, Buccella A and Peterlunger E (1998) Water stress and rootstock influence on leaf gas exchange of grafted and ungrafted grapevines. Scientia Horticulturae 75, 27-39. http://www.sciencedirect.com/science/article/pii/S0304423898001137

Mongrand S, Bessoule J-J, Cabantous F and Cassagne C (1998) The C16:3\C18:3 fatty acid balance in photosynthetic tissues from 468 plant species. Phytochemistry 49, 1049-1064. http://www.sciencedirect.com/science/article/pii/S003194229800243X

Morales-Payan JP (1998) Responsiveness of Three Tayota (Sechium edule) Types to Gibberellic Acid Treatment. HortScience 33, 494-a-. http://hortsci.ashspublications.org/cgi/content/abstract/33/3/494-a

Waite GK and Huwer RK (1998) Host plants and their role in the ecology of the fruitspotting bugs Amblypelta nitida Stål and Amblypelta lutescens lutescens (Distant) (Hemiptera: Coreidae). Australian Journal of Entomology 37, 340-349. http://dx.doi.org/10.1111/j.1440-6055.1998.tb01594.x

Wu TH, Chow LP and Lin JY (1998) Sechiumin, a ribosome-inactivating protein from the edible gourd, Sechium edule Swartz—purification, characterization, molecular cloning and expression. Eur J Biochem 255, 400-8.

Wu TH, Chow LP and Lin JY (1998) Sechiumin, a ribosome-inactivating protein from the edible gourd, Sechium edule Swartz. Purification, characterization, molecular cloning and expression. European journal of biochemistry. 255, 400-408.

Wu T-H, Chow L-P and Lin J-Y (1998) Sechiumin, a ribosome-inactivating protein from the edible gourd, Sechium edule Swartz. European Journal of Biochemistry 255, 400-408. http://dx.doi.org/10.1046/j.1432-1327.1998.2550400.x

(1997) Subject index volume 129. Plant Science 129, 231-234. http://www.sciencedirect.com/science/article/pii/S0168945297002227

(1997) Appendix I - Photoperiodic Classification of Plants. In ‘Photoperiodism in Plants (Second Edition)’. (Ed.^(Eds  pp. 355-365. (Academic Press: London). http://www.sciencedirect.com/science/article/pii/B9780126884906500152

(1997) POSTER DISPLAY-FOOD ALLERGY. Allergy 52, 113-125. http://dx.doi.org/10.1111/j.1398-9995.1997.tb04843.x

Bretting PK and Duvick DN (1997) Dynamic Conservation of Plant Genetic Resources. In ‘Advances in Agronomy’. (Ed.^(Eds Donald LS) pp. 1-51. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065211308606616

Dahal G, Lecoq H and Albrechtsen SE (1997) Occurrence of papaya ringspot potyvirus and cucurbit viruses in Nepal. Annals of Applied Biology 130, 491-502. http://dx.doi.org/10.1111/j.1744-7348.1997.tb07677.x

Hord M, Macaya-Lizano AV and Rivera C (1997) Chayote mosaic, a new disease in Sechium edule caused by a tymovirus. Plant disease. 81, 374-378.

Kobuchi H and Packer L (1997) Bio-normalizer modulates interferon-γ-induced nitric oxide production in the mouse macrophage cell line RAW 264.7. IUBMB Life 43, 141-152. http://dx.doi.org/10.1080/15216549700203911

Kong L, Attree SM and Fowke LC (1997) Changes of endogenous hormone levels in developing seeds, zygotic embryos and megagametophytes in Picea glauca. Physiologia Plantarum 101, 23-30. http://dx.doi.org/10.1111/j.1399-3054.1997.tb01815.x

Ortiz CE and Gonzalez A (1997) External fruit characteristics of Chayote landraces collected in Puerto Rico. Journal of agriculture of the University of Puerto Rico. 81, 227-229.

Peiris KHS, Mallon JL and Kays SJ (1997) Respiratory Rate and Vital Heat of Some Specialty Vegetables at Various Storage Temperatures. HortTechnology 7, 46-49. http://horttech.ashspublications.org/cgi/content/abstract/7/1/46

Piaggesi A, Picciarelli P, Ceccarelli N and Lorenzi R (1997) Cytokinin biosynthesis in endosperm of Sechium edule Sw. Plant Science 129, 131-140. http://www.sciencedirect.com/science/article/pii/S0168945297001866

Ueda Y, Fujishita N and Chachin K (1997) Presence of alcohol acetyltransferase in melons (Cucumis melo L.). Postharvest Biology and Technology 10, 121-126. http://www.sciencedirect.com/science/article/pii/S0925521496013038

Aung LH, Harris CM, Rij RE and Brown JW (1996) Postharvest storage temperature and film wrap effects on quality of chayote, Sechium edule Sw. Journal of horticultural science. 71, 297-304.

Evans GA and Angulo CL (1996) A new species of Encarsia (Hymenoptera: Aphelinidae) from Costa Rica. Florida entomologist. 79, 582-586.

Longuefosse J-L and Nossin E (1996) Medical ethnobotany survey in Martinique. Journal of Ethnopharmacology 53, 117-142. http://www.sciencedirect.com/science/article/pii/0378874196014250

Mar RI, Carver JA, Sheil MM, Boschenok J, Shanlin F and Shaw DC (1996) Primary structure of trypsin inhibitors from Sicyos australis. Phytochemistry 41, 1265-1274. http://www.sciencedirect.com/science/article/pii/0031942295007342

Marcocci L, D’Anna R, Yan LJ, Haramaki N and Packer L (1996) Efficacy of Bio-Catalyzer alpha rho No. 11 (Bio-Normalizer) supplementation against peroxyl radical-induced oxidative damage in rat organ homogenates. Biochemistry and molecular biology international. 38, 535-541.

Northrop LA and Horn SP (1996) PreColumbian agriculture and forest disturbance in Costa Rica: palaeoecological evidence from two lowland rainforest lakes. The Holocene 6, 289-299. http://hol.sagepub.com/cgi/content/abstract/6/3/289

Rajnauth GL and St Hill AA (1996) Web blight, a new disease of Sechium edule. EPPO Bulletin 26, 721-724. http://dx.doi.org/10.1111/j.1365-2338.1996.tb01516.x

Sillitoe P (1996) FALLOW AND FERTILITY UNDER SUBSISTENCE CULTIVATION IN THE PAPUA NEW GUINEA HIGHLANDS: I. FALLOW SUCCESSIONS. Singapore Journal of Tropical Geography 16, 82-100. http://dx.doi.org/10.1111/j.1467-9493.1995.tb00068.x

Lopez-Martinez R and Castanon-Olivares LR (1995) Isolation of Cryptococcus neoformans var. neoformans from bird droppings, fruits and vegetables in Mexico City. Mycopathologia 129, 25-8.

Pasha MK and Sen SP (1995) Molecular analysis of cucurbitaceae genome: Reassociation kinetic classes and its evolutionary significance. Biochemical Systematics and Ecology 23, 399-406. http://www.sciencedirect.com/science/article/pii/030519789500023N

Vannacci G (1995) Bipolaris multiformis (Jooste) Alcorn Pathogenic on Leaves of Cucumis sativus in Italy. Journal of Phytopathology 143, 207-210. http://dx.doi.org/10.1111/j.1439-0434.1995.tb00600.x

Walters DR, Keenan JP, Cowley T, McPherson A and Havis ND (1995) Inhibition of polyamine biosynthesis in Phytophthora infestans and Pythium ultimum. Plant Pathology 44, 80-85. http://dx.doi.org/10.1111/j.1365-3059.1995.tb02718.x

(1994) Subject Index. J. Hered. 85, 500-503. http://jhered.oxfordjournals.org

Birhman RK, Laublin G and Cappadocia M (1994) Inheritance of a Lethal Yellow-Cotyledon Seedling Mutant in Solanum chacoense Bitt. J. Hered. 85, 241-242. http://jhered.oxfordjournals.org/cgi/content/abstract/85/3/241

Bochicchio A, Vernieri P, Puliga S, Balducci F and Vazzana C (1994) Acquisition of desiccation tolerance by isolated maize embryos exposed to different conditions: the questionable role of endogenous abscisic acid. Physiologia Plantarum 91, 615-622. http://dx.doi.org/10.1111/j.1399-3054.1994.tb02996.x

De Donato M and Cequea H (1994) A Cytogenetic Study of Six Cultivars of the Chayote, Sechium edule Sw. (Cucurbitaceae). J. Hered. 85, 238-241. http://jhered.oxfordjournals.org/cgi/content/abstract/85/3/238

Donato Md and Cequea H (1994) A cytogenetic study of six cultivars of the chayote, Sechium edule Sw. (Cucurbitaceae). Journal of heredity. 85, 238-241.

Heard TIM (1994) Book Review. Australian Journal of Entomology 33, 164-164. http://dx.doi.org/10.1111/j.1440-6055.1994.tb00944.x

Pugliesi C, Fambrini M, Vernieri P and Baroncelli S (1994) Title Index

Characterization of a wilty sunflower (Helianthus annuus L.) mutant: I. Abscisic acid content, light-dark changes in the stomatal conductance and genetic analysis. J. Hered. 85, 507-509. http://jhered.oxfordjournals.org

http://jxb.oxfordjournals.org/cgi/content/abstract/45/5/533

Rieseberg LH, Van Fossen C, Arias D and Carter RL (1994) Cytoplasmic Male Sterility in Sunflower: Origin, Inheritance, and Frequency in Natural Populations. J. Hered. 85, 233-238. http://jhered.oxfordjournals.org/cgi/content/abstract/85/3/233

Dong TX, Ng TB, Wong RNS, Yeung HW and Xu GJ (1993) Ribosome inactivating protein-like activity in seeds of diverse Cucurbitaceae plants. International Journal of Biochemistry 25, 415-419. http://www.sciencedirect.com/science/article/pii/0020711X9390633P

Elisabetsky E and Wannmacher L (1993) The status of ethnopharmacology in Brazil. Journal of Ethnopharmacology 38, 129-135. http://www.sciencedirect.com/science/article/pii/037887419390008S

Kakkar RK and Rai VK (1993) Plant polyamines in flowering and fruit ripening. Phytochemistry 33, 1281-1288. http://www.sciencedirect.com/science/article/pii/0031942293850764

Aung LH, Rij RE, Fouse DC and Lindegren JE (1992) Postharvest fruit respiration and soluble sugars changes of Sechium edule Swartz. Phyton., 2.

Booth S, Bressani R and Johns T (1992) Nutrient content of selected indigenous leafy vegetables consumed by the Kekchi people of Alta Verapaz, Guatemala. Journal of Food Composition and Analysis 5, 25-34. http://www.sciencedirect.com/science/article/pii/0889157592900055

Borigato EVM and Martinez FE (1992) Iron incorporation in Brazilian infant diets cooked in iron utensils. Nutrition Research 12, 1065-1073. http://www.sciencedirect.com/science/article/pii/S0271531705804956

Hanelt P, Fritsch R, Hammer K, Kruse J, Maass HI, Ohle H and Pistrick P (1992) Taxonomy and evolution of cultivated plants: Literature review 1989/1990. Feddes Repertorium 103, 457-467. http://dx.doi.org/10.1002/fedr.19921030702

Heinrich M, Rimpler H and Barrera NA (1992) Indigenous phytotherapy of gastrointestinal disorders in a lowland Mixe community (Oaxaca, Mexico): Ethnopharmacologic evaluation. Journal of Ethnopharmacology 36, 63-80. http://www.sciencedirect.com/science/article/pii/037887419290062V

M. Vozari-Hampe M, Viegas C, Saucedo C, Rosseto S, Manica GG and Hampe OG (1992) A lectin from Sechium edule fruit exudate. Phytochemistry 31, 1477-1480. http://www.sciencedirect.com/science/article/pii/003194229283090L

Meglic V, Staub JE and Knerr LD (1992) AN ELECTROPHORETIC COMPARISON OF CULTIVATED MEMBERS OF THE CUCURBITACEAE. HortScience 27, 648-. http://hortsci.ashspublications.org/cgi/content/abstract/27/6/648

Moritz T (1992) The use of combined capillary liquid chromatography/mass spectrometry for the identification of a gibberellin glucosyl conjugate. Phytochemical Analysis 3, 32-37. http://dx.doi.org/10.1002/pca.2800030106

Vozari-Hampe MM, Viegas C, Saucedo C, Rosseto S, Manica GG and Hampe OG (1992) A lectin from Sechium edule fruit exudate. Phytochemistry. 31, 1477-1480.

Wood M (1992) Seeking solutions to chayote’s sprouting. Agricultural research - U.S. Department of Agriculture, Agricultural Research Service. 40, 6-7.

Zamora-Martinez MC and de Pascual Pola CN (1992) Medicinal plants used in some rural populations of Oaxaca, Puebla and Veracruz, Mexico. Journal of Ethnopharmacology 35, 229-257. http://www.sciencedirect.com/science/article/pii/037887419290021I

Aung LH, Fouse DC and Kushad M (1991) The distribution of carbohydrates in the organs of Sechium edule Sw. Journal of horticultural science. 66, 253-257.

Cortes-Monllor A and Rodriguez-Marcano A (1991) Angular leaf spot of some cucurbits in Puerto Rico. Journal of agriculture of the University of Puerto Rico. 75, 195-198.

Ellis RH (1991) The Longevity of Seeds. HortScience 26, 1119-1125. http://hortsci.ashspublications.org

Malcolm JM, Crozier A, Turnbull CGN and Jensen E (1991) Metabolism of C19- and C20-gibberellins by cell-free preparations from immature Phaseolus coccineus seed. Physiologia Plantarum 82, 57-66. http://dx.doi.org/10.1111/j.1399-3054.1991.tb02902.x

Marsh DB (1991) Ethnic Crop Production: An Overview and Implications for Missouri. HortScience 26, 1133-1135. http://hortsci.ashspublications.org

Newstrom LE (1991) Evidence for the origin of Chayote, Sechium edule (Cucurbitaceae). Economic botany. 45, 410-428.

Oudemans P and Coffey MD (1991) A revised systematics of twelve papillate Phytophthora species based on isozyme analysis. Mycological Research 95, 1025-1046. http://www.sciencedirect.com/science/article/pii/S0953756209805431

Pasha MK and Sen SP (1991) Seed protein patterns of Cucurbitaceae and their taxonomic implications. Biochemical Systematics and Ecology 19, 569-576. http://www.sciencedirect.com/science/article/pii/030519789190097J

Piaggesi A, Perata P, Vitagliano C and Alpi A (1991) Level of Abscisic Acid in Integuments, Nucellus, Endosperm, and Embryo of Peach Seeds (Prunus persica L. cv Springcrest) during Development. Plant Physiology 97, 793-797. http://www.plantphysiol.org/cgi/content/abstract/97/2/793

Picciarelli P, Piaggesi A and Alpi A (1991) Gibberellins in suspensor, embryo and endosperm of developing seeds of Cytisus laburnum. Phytochemistry 30, 1789-1792. http://www.sciencedirect.com/science/article/pii/003194229185013P

Santiago LA, Osato JA, Hiramatsu M, Edamatsu R and Mori A (1991) Free radical scavenging action of bio-catalyzer α•ϱ No. 11 (bio-normalyzer) and its by-product. Free Radical Biology and Medicine 11, 379-383. http://www.sciencedirect.com/science/article/pii/089158499190154U

Santiago LA, Osato JA, Hiramatsu M, Edamatsu R and Mori A (1991) Free radical scavenging action of Bio-catalyzer alpha.rho No.11 (Bio-normalyzer) and its by-product. Free Radic Biol Med 11, 379-83.

Ahmedullah M, Patterson ME and Luo Y (1990) POSTHARVEST PRESERVATION OF BLUEBERRIES (VACCINIUM CORYMBOSUM) CV. BLUECROP. HortScience 25, 1353-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1353

Albach RF, Hickman MV and Swietlik D (1990) SIMAZINE RESIDUES IN CITRUS ORCHARD SOILS UNDER LONG-TERM CHEMICAL WEED CONTROL. HortScience 25, 1353-b-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1353-b

Aung LH, Ball A and Kushad M (1990) Developmental and nutritional aspects of chayote (Sechium edule, Cucurbitaceae). Economic botany. 44, 157-164.

Ayanoglu H and Seeley SD (1990) THERMOPERIODIC EFFECTS DURING PEACH SEED STRATIFICATION. HortScience 25, 1353-a-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1353-a

Ceccarelli N and Lorenzi R (1990) In Vivo Gibberellin Biosynthesis in Endosperm of Sechium edule Sw. Seeds. Plant Physiology 93, 1032-1036. http://www.plantphysiol.org/cgi/content/abstract/93/3/1032

Chavez S and Kadar AA (1990) EFFECTS OF CO2 CONCENTRATIONS ON ETHYLENE BIOSYNTHESIS IN ‘BARTLETT’ PEAR FRUIT. HortScience 25, 1353-c-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1353-c

Colby SM, Juncosa AM, Stamp JA and Meredith CP (1990) DEVELOPMENTAL ANATOMY OF DIRECT SHOOT ORGANOGENESIS IN LEAVES OF VITIS VINIFERA. HortScience 25, 1353-d-1354. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1353-d

Demeke T and Hughes HG (1990) GERMINATION AND STORAGE OF PHYTOLACCA DODENCANDRA L. (ENDOD) POLLEN. HortScience 25, 1354-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1354

Ferguson L, Shorey H and Wood DL (1990) SOLAR HEATING REDUCES INSECT INFESTATIONS IN RIPENING AND DRYING FIGS. HortScience 25, 1354-a-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1354-a

Fo¨rster H, Oudemans P and Coffey MD (1990) Mitochondrial and nuclear DNA diversity within six species ofPhytophthora. Experimental Mycology 14, 18-31. http://www.sciencedirect.com/science/article/pii/0147597590900836

Glesni M (1990) Volatile components of chayote. Phytochemistry 29, 1197-1200. http://www.sciencedirect.com/science/article/pii/003194229085428I

Holcomb JS, Hidalgo R and Ferson M (1990) FIELD PERFORMANCE ANALYSIS OF ARTICHOKE TISSUE CULTURE AND ROOTSTOCK PROPAGULES. HortScience 25, 1354-c-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1354-c

Jarret RL and Florkowski WJ (1990) In Vitro Active vs. Field Genebank Maintenance of Sweet Potato Germplasm: Major Costs and Considerations. HortScience 25, 141-146. http://hortsci.ashspublications.org

Ke D and Kader AA (1990) INTERACTION BETWEEN SOLUBLE SOLIDS AND ETHANOL IN DETERMINING FLAVOR AND TOLERANCE OF FRUITS TO LOW OXYGEN ATMOSPHERES. HortScience 25, 1354-d-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1354-d

Kobayashi M, Kamiya Y, Sakurai A, Saka H and Takahashi N (1990) Metabolism of Gibberellins in Cell-Free Extracts of Anthers from Normal and Dwarf Rice. Plant Cell Physiol. 31, 289-293. http://pcp.oxfordjournals.org/cgi/content/abstract/31/2/289

Krzesinska E and Miller AN (1990) BIOASSAY TO DETERMINE CHERRY ROOTSTOCK TOLERANCE TO ‘BACTERIAL CANKER’ CAUSED BY PSEUDOMONAS SYRINGAE PV SYRINGAE. HortScience 25, 1354-e-1355. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1354-e

Lamb MJ, Clough G and Hemphill D (1990) NO3:NH4 RATIO AND SUPPLEMENTAL CALCIUM IN NUTRIENT SOLUTION INFLUENCE WATERMELON SEEDLING GROWTH AND MINERAL COMPOSITION. HortScience 25, 1355-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1355

MacLeod G (1990) Volatile components of chayote. Phytochemistry., 4.

Martinez A and Cantwell M (1990) IMPACT OF POSTHARVEST TEMPERATURE REGIMES ON FIRMNESS AND SLICE INTEGRITY OF SELECTED TOMATO CULTIVARS. HortScience 25, 1355-a-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1355-a

Matheu H and Stevenson RL (1990) THE EFFECT OF AN ELECTRICAL FIELD ON GERMINATION AND GROWTH OF SEEDLINGS. HortScience 25, 1355-b-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1355-b

Mayberry KS and Schrader W (1990) DEVELOPMENT OF A MIDWINTER ARTICHOKE FOR SOUTHWESTERN UNITED STATES. HortScience 25, 1355-c-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1355-c

Meyer ML, Arulsekar S and Bliss FA (1990) ENHANCED GERMINATION OF ACTINIDIA SP. BY H2SO4 TREATMENT. HortScience 25, 1355-d-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1355-d

Nanos GD, Romani RJ and Kader AA (1990) METABOLIC CHANGES ASSOCIATED WITH OXYGEN STRESS IN PEAR FRUITS. HortScience 25, 1355-e-1356. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1355-e

Newstrom LE (1990) VARIATION IN CULTIVATED AND FREE-LIVING CHAYOTE SECHIUM EDULE IN MEXICO. HortScience 25, 1356-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1356

Nie X, Cantwell M and Sommer N (1990) POSTHARVEST CONTROL OF BOTRYTIS CINEREA ON TOMATOES BY HOT WATER AND HOT AIR TREATMENTS. HortScience 25, 1356-a-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1356-a

Perata P, Picciarelli P and Alpi A (1990) Pattern of Variations in Abscisic Acid Content in Suspensors, Embryos, and Integuments of Developing Phaseolus coccineus Seeds. Plant Physiology 94, 1776-1780. http://www.plantphysiol.org/cgi/content/abstract/94/4/1776

Safadi F and Hughes H (1990) IN VITRO ACCLIMATIZATION OF TOBACCO WITH POLYETHYLENE GLYCOL AND SALT. HortScience 25, 1356-b-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1356-b

Safadi F and Hughes H (1990) INFLUENCE OF HIGH OSMOTICUM IN VITRO ON LEAF ANATOMY AND CUTICLE LAYER OF TOBACCO PLANTLETS. HortScience 25, 1356-c-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1356-c

Schrader WL (1990) NITROGEN RATE EFFECTS ON YIELD IN ARTICHOKES GROWN AS ANNUALS FROM SEED. HortScience 25, 1356-d-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1356-d

Stephens JL, Hughes H and Tsuchiya T (1990) KARYOTYPE ANALYSIS OF ALSTROEMERIA PELEGRINA. HortScience 25, 1356-e-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1356-e

Sundar Rao K, Dominic R, Singh K, Kaluwin C, Rivett DE and Jones GP (1990) Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leaves. Journal of agricultural and food chemistry. 38, 2137-2139.

Tipion JL (1990) A Change in Attitude. HortScience 25, 1002-. http://hortsci.ashspublications.org

Valenciano JR, Green JL and Linderman RG (1990) EFFECTS OF MICROORGANISM INOCULATIONS AND NITROGEN FERTILIZATION ON EASTER LILY GROWTH. HortScience 25, 1356-f-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1356-f

van Gorsel H and Kader AA (1990) PHENOLIC METABOLISM AND INTERNAL BREAKDOWN (CHILLING INJURY) OF PEACH FRUIT. HortScience 25, 1356-g-1357. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1356-g

Wan C-Y, Cantwell M and Rubatzky V (1990) CULTIVAR AND FUSARIUM INCIDENCE AFFECT STORAGE LIFE AND QUALITY OF CELERY. HortScience 25, 1357-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1357

Weaver ML (1990) IMPROVING TOMATO QUALITY USING BIOTECHNOLOGY. HortScience 25, 1357-a-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1357-a

Whitesides R (1990) REVOLUTION IN HORTICULTURE: COMPUTERS, SENSORS AND CONTROL TECHNOLOGY. HortScience 25, 1357-b-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1357-b

Williams CF and Buckner G (1990) EFFECTS OF LANDFILL BIOGAS ON SOIL AND TURF ON GOLF COURSE GREENS. HortScience 25, 1357-c-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1357-c

Williamson EM (1990) Selected bibliography. Phytotherapy Research 4, v-viii. http://dx.doi.org/10.1002/ptr.2650040315

Wolff X (1990) EFFECTS OF SOIL pH, WATERING RATE, AND SOIL ANENDMENTS ON THE PRODUCTIVITY OF GREENHOUSE-GROWN CHAYOTE (SECHIUM EDULE). HortScience 25, 1064-b-. http://hortsci.ashspublications.org/cgi/content/abstract/25/9/1064-b

Wu L and Huang Z-Z (1990) SELENIUM TOLERANCE, SALT TOLERANCE, AND SELENIUM ACCUMULATION AMONG TALL FESCUE (FEXTUCA ARUNDINACEA SCHREB.) CULTIVARS. HortScience 25, 1357-d-. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1357-d

Yu Y, Harding J and Byrne T (1990) INHERITANCE OF FLOWERING TIME AND ITS APPLICATION FOR INDIRECT SELECTION IN THE DAVIS POPULATION OF GERBERA. HortScience 25, 1357-e-1358. http://hortsci.ashspublications.org/cgi/content/abstract/25/11/1357-e

(1989) Index of drugs. In ‘Side Effects of Drugs Annual’. (Ed.^(Eds Dukes MNG and Beeley L) pp. 491-503. (Elsevier). http://www.sciencedirect.com/science/article/pii/S0378608089800595

Darias V, Bravo L, Rabanal R, Mateo CS, Luis RMG and Pérez AMH (1989) New contribution to the ethnopharmacological study of the canary islands. Journal of Ethnopharmacology 25, 77-92. http://www.sciencedirect.com/science/article/pii/0378874189900470

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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