Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Rubus occidentalis

 

 

This species is usually known as:

Rubus occidentalis, Rubus occidentalis var. leucodermis, Rubus occidentalis f. pallidus

 

This species has also been known as:

Rubus occidentalis subsp. eu-occidentalis, Rubus occidentalis var. flavobaccus, Rubus occidentalis subsp. leucodermis, Rubus occidentalis var. leucodermis, Rubus occidentalis var. occidentalis, Rubus occidentalis var. pallidus

 

Common names:

black raspberry

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Rubus occidentalis: 448]

 

 

Popularity of Rubus occidentalis over time
[Left-hand Plot: Plot of numbers of papers mentioning Rubus occidentalis (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Rubus occidentalis as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 1861]

 

Rubus occidentalis (83), Rubus idaeus (39), anthocyanins (29), cultivars (27), raspberries (25), Internet resource (16), Rubus (13), Anthocyanin (11), anticarcinogenic activity (11), antioxidant activity (11), Antioxidants (11), small fruits (11), chemoprevention (10), Internet resource AgSpace (10), Raspberry (10), crop yield (9), fruit extracts (9), phytochemicals (9), Apoptosis (8), Black <ARROW raspberry (8), hybrids (8), Oregon (8), dried fruit (7), fruit composition (7), phenolic compounds (7), plant breeding (7), rats (7), Bramble (6), Caneberry (6), ellagic acid (6), Food analysis (6), molecular sequence data (6), varieties (6), Bioavailability (5), blueberries (5), blueberry (5), cell lines (5), cell proliferation (5), disease resistance (5), freeze drying (5), leaves (5), nucleotide sequences (5), nutrition-genotype interaction (5), Phenolics (5), plant viruses (5), pruning (5), Raspberry bushy dwarf virus (5), Rubus plicatus (5), Rubus strigosus (5), Species richness (5), tissue culture (5), United States (5), animal models (4), Antioxidant capacity (4), biomarkers (4), carcinogenesis (4), crop production (4), flavonoids (4), food composition (4), free radicals (4), gene expression (4), human nutrition (4), interspecific hybridization (4), metabolism (4), nutritional intervention (4), oxidative stress (4), plant diseases and disorders (4), Seed coat (4), strawberries (4), TetrazoliuDOWN>m testing (4), animal disease models (3), antioxidant (3), antiproliferative activity (3), blackberries (3), blackberry (3), carcinogens (3), Cardiovascular health (3), cell culture (3), Cell death (3), characterization (3), chemical constituents of plants (3), colorectal neoplasms (3), cranberry (3), crossing (3), dietary supplements (3), disturbance (3), DNA (3), DPPH radical scavenging capacity (3), enzyme activity (3), esophageal neoplasms (3), experimental diets (3), fruits (3), genetic markers (3)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

fruit (49.89), cane/bamboo (23.98), medicinal (4.45), poison (3.00), starch (1.39), cereal (1.30), vegetable (1.08), nutraceutical (1.03), oilseed/fat (1.00), essential oil (0.77)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

(2017) Chapter 7 - Specific Features of Table Wine Production Technology A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’. (Ed.^(Eds Joshi VK and Panesar PS) pp. 295-461. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000077

(2017) Index A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’. (Ed.^(Eds Joshi VK and Panesar PS) pp. 705-727. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508180019

Dias DR, Duarte WF and Schwan RF (2017) Chapter 5 - Methods of Evaluation of Fruit Wines A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’. (Ed.^(Eds Joshi VK and Panesar PS) pp. 227-252. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000053

Joshi VK, Panesar PS, Rana VS and Kaur S (2017) Chapter 1 - Science and Technology of Fruit Wines: An Overview. In ‘Science and Technology of Fruit Wine Production’. (Ed.^(Eds  pp. 1-72. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000016

Pritts M (2017) Soft Fruits A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 268-272. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000058

Ramakrishnan V and Luthria DL (2017) Recent applications of NMR in food and dietary studies. Journal of the Science of Food and Agriculture 97, 33-42. http://dx.doi.org/10.1002/jsfa.7917

(2016) Table of Contents. Nutrition 32, A3-A4. http://www.sciencedirect.com/science/article/pii/S0899900716000629

(2016) Index A2 - Simmonds, Monique S.J. In ‘Nutritional Composition of Fruit Cultivars’. (Ed.^(Eds Preedy VR) pp. 753-774. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124081178180018

(2016) 2 - Canning of fruit A2 - Featherstone, Susan. In ‘A Complete Course in Canning and Related Processes (Fourteenth Edition)’. (Ed.^(Eds  pp. 85-134. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780857096791000027

(2016) Issue Information - TOC. Phytotherapy Research 30, 1549-1549. http://dx.doi.org/10.1002/ptr.5468

Alcalde-Eon C, García-Estévez I, Rivas-Gonzalo JC, Rodríguez de la Cruz D and Escribano-Bailón MT (2016) Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula. Phytochemistry 128, 35-49. http://www.sciencedirect.com/science/article/pii/S0031942216300681

An JH, Kim D-L, Lee T-B, Kim KJ, Kim SH, Kim NH, Kim HY, Choi DS and Kim SG (2016) Effect of Rubus Occidentalis Extract on Metabolic Parameters in Subjects with Prediabetes: A Proof-of-concept, Randomized, Double-blind, Placebo-controlled Clinical Trial. Phytotherapy Research 30, 1634-1640. http://dx.doi.org/10.1002/ptr.5664

Bobinaitė R, Viškelis P and Venskutonis PR (2016) Chapter 29 - Chemical Composition of Raspberry (Rubus spp.) Cultivars A2 - Simmonds, Monique S.J. In ‘Nutritional Composition of Fruit Cultivars’. (Ed.^(Eds Preedy VR) pp. 713-731. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124081178000295

Choi GJ, Kang H, Kim WJ, Kwon JW, Kim BG, Choi YS, Cha YJ and Ko JS (2016) Rubus occidentalis analgesic effect in a rat model of incisional pain. Journal of Surgical Research 206, 223-230. http://www.sciencedirect.com/science/article/pii/S0022480416302657

Corbin JD, Robinson GR, Hafkemeyer LM and Handel SN (2016) A long-term evaluation of applied nucleation as a strategy to facilitate forest restoration. Ecological Applications 26, 104-114. http://dx.doi.org/10.1890/15-0075

George BPA, Abrahamse H and Hemmaragala NM (2016) Caspase dependent apoptotic inhibition of melanoma and lung cancer cells by tropical Rubus extracts. Biomedicine & Pharmacotherapy 80, 193-199. http://www.sciencedirect.com/science/article/pii/S0753332215304169

Han B, Chen J, Yu Y-q, Cao Y-b and Jiang Y-y (2016) Antifungal activity of Rubus chingii extract combined with fluconazole against fluconazole-resistant Candida albicans. Microbiology and Immunology 60, 82-92. http://dx.doi.org/10.1111/1348-0421.12357

Huang Y-W, Chuang C-Y, Hsieh Y-S, Chen P-N, Yang S-F, Shih Hsuan L, Chen Y-Y, Lin C-W and Chang Y-C (2016) Rubus idaeus extract suppresses migration and invasion of human oral cancer by inhibiting MMP-2 through modulation of the Erk1/2 signaling pathway. Environmental Toxicology, n/a-n/a. http://dx.doi.org/10.1002/tox.22302

Jeong HS, Hong SJ, Cho JY, Lee T-B, Kwon J-W, Joo HJ, Park JH, Yu CW and Lim D-S (2016) Effects of Rubus occidentalis extract on blood pressure in patients with prehypertension: Randomized, double-blinded, placebo-controlled clinical trial. Nutrition 32, 461-467. http://www.sciencedirect.com/science/article/pii/S0899900715004530

Joshi NK, Butler B, Demchak K and Biddinger D (2016) Seasonal occurrence of spotted wing drosophila in various small fruits and berries in Pennsylvania and Maryland. Journal of Applied Entomology, n/a-n/a. http://dx.doi.org/10.1111/jen.12325

Kula M, Majdan M, Głód D and Krauze-Baranowska M (2016) Phenolic composition of fruits from different cultivars of red and black raspberries grown in Poland. Journal of Food Composition and Analysis 52, 74-82. http://www.sciencedirect.com/science/article/pii/S088915751630134X

Lee J (2016) Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods. NFS Journal 4, 1-8. http://www.sciencedirect.com/science/article/pii/S2352364616300116

Lee J (2016) Anthocyanin analyses of Vaccinium fruit dietary supplements. Food Science & Nutrition 4, 742-752. http://dx.doi.org/10.1002/fsn3.339

MacIvor JS (2016) Sunday 28 August 2016

DNA barcoding to identify leaf preference of leafcutting bees. Eur. Heart J. 37, 191-598. http://eurheartj.oxfordjournals.org

http://rsos.royalsocietypublishing.org/cgi/content/abstract/3/3/150623

Medina-Puche L, Cumplido-Laso G, Amil-Ruiz F, Hoffmann T, Ring L, Rodriguez-Franco A, Caballero JL, Schwab W, Munoz-Blanco J and Blanco-Portales R (2016) Sunday 28 August 2016

MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits. Eur. Heart J. 37, 191-598. http://eurheartj.oxfordjournals.org

http://jxb.oxfordjournals.org/cgi/content/abstract/65/2/401

Muengkaew R, Chaiprasart P and Warrington I (2016) Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate. Scientia Horticulturae 198, 70-77. http://www.sciencedirect.com/science/article/pii/S0304423815303071

Padmanabhan P, Correa-Betanzo J and Paliyath G (2016) Berries and Related Fruits. In ‘Encyclopedia of Food and Health’. (Ed.^(Eds  pp. 364-371. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B978012384947200060X

Shi N, Riedl KM, Schwartz SJ, Zhang X, Clinton SK and Chen T (2016) Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats. Journal of Functional Foods 27, 84-94. http://www.sciencedirect.com/science/article/pii/S1756464616302584

Simko I (2016) High-Resolution DNA Melting Analysis in Plant Research. Trends in Plant Science 21, 528-537. http://www.sciencedirect.com/science/article/pii/S1360138516000054

Simmons BL, Hallett RA, Sonti NF, Auyeung DSN and Lu JWT (2016) Long-term outcomes of forest restoration in an urban park. Restoration Ecology 24, 109-118. http://dx.doi.org/10.1111/rec.12281

Smeriglio A, Barreca D, Bellocco E and Trombetta D (2016) Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects. British Journal of Pharmacology, n/a-n/a. http://dx.doi.org/10.1111/bph.13630

Uprety Y, Lacasse A and Asselin H (2016) Traditional Uses of Medicinal Plants from the Canadian Boreal Forest for the Management of Chronic Pain Syndromes. Pain Practice 16, 459-466. http://dx.doi.org/10.1111/papr.12284

VanBuren R, Bryant D, Bushakra JM, Vining KJ, Edger PP, Rowley ER, Priest HD, Michael TP, Lyons E, Filichkin SA, Dossett M, Finn CE, Bassil NV and Mockler TC (2016) The genome of black raspberry (Rubus occidentalis). The Plant Journal 87, 535-547. http://dx.doi.org/10.1111/tpj.13215

(2015) Color Plates. In ‘Advances in Botanical Research’. (Ed.^(Eds Christophe P and Anne-Françoise A-B) pp. CCCLIII-CCCLXIV. (Academic Press). http://www.sciencedirect.com/science/article/pii/S006522961500049X

Cândido TLN, Silva MR and Agostini-Costa TS (2015) Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes. Food Chemistry 177, 313-319. http://www.sciencedirect.com/science/article/pii/S0308814615000436

Chagné D (2015) Chapter One - Whole Genome Sequencing of Fruit Tree Species. In ‘Advances in Botanical Research’. (Ed.^(Eds Christophe P and Anne-Françoise A-B) pp. 1-37. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065229615000336

Dossett M, Bushakra JM, Gilmore B, Koch CA, Kempler C, Finn CE and Bassil NV (2015) Development and Transferability of Black and Red Raspberry Microsatellite Markers from Short-Read Sequences. J. Amer. Soc. Hort. Sci. 140, 243-252. http://journal.ashspublications.org/cgi/content/abstract/140/3/243

El-Sayyad HIH, Elmansi AA and Bakr EHM (2015) Hypercholesterolemia-induced ocular disorder: Ameliorating role of phytotherapy. Nutrition 31, 1307-1316. http://www.sciencedirect.com/science/article/pii/S0899900715002282

Fang J (2015) Classification of fruits based on anthocyanin types and relevance to their health effects. Nutrition 31, 1301-1306. http://www.sciencedirect.com/science/article/pii/S089990071500180X

González B, Vogel H, Razmilic I and Wolfram E (2015) Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest. Industrial Crops and Products 76, 158-165. http://www.sciencedirect.com/science/article/pii/S0926669015302041

Gu J, Ahn-Jarvis JH and Vodovotz Y (2015) Development and Characterization of Different Black Raspberry Confection Matrices Designed for Delivery of Phytochemicals. Journal of Food Science 80, E610-E618. http://dx.doi.org/10.1111/1750-3841.12808

Gu X, Chen Y, Gao Z, Qiao Y and Wang X (2015) Transcription factors and anthocyanin genes related to low-temperature tolerance in rd29A:RdreB1BI transgenic strawberry. Plant Physiology and Biochemistry 89, 31-43. http://www.sciencedirect.com/science/article/pii/S0981942815000261

Jagtap UB and Bapat VA (2015) Wines from fruits other than grapes: Current status and future prospectus. Food Bioscience 9, 80-96. http://www.sciencedirect.com/science/article/pii/S2212429214000625

Jung H, Lee HJ, Cho H and Hwang KT (2015) Anti-Inflammatory Activities of Rubus Fruit Anthocyanins in Inflamed Human Intestinal Epithelial Cells. Journal of Food Biochemistry 39, 300-309. http://dx.doi.org/10.1111/jfbc.12130

Lee HJ, Jung H, Cho H and Hwang KT (2015) Anti-Inflammatory Effect of Black Raspberry Seed Oil in High-Fat Diet-Induced Obese Mice. Journal of Food Biochemistry 39, 612-621. http://dx.doi.org/10.1111/jfbc.12169

Lee J (2015) Analysis of bokbunja products show they contain Rubus occidentalis L. fruit. Journal of Functional Foods 12, 144-149. http://www.sciencedirect.com/science/article/pii/S1756464614003454

Martin RR and Tzanetakis IE (2015) Chapter Eight - Control of Virus Diseases of Berry Crops. In ‘Advances in Virus Research’. (Ed.^(Eds Gad L and Nikolaos IK) pp. 271-309. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065352714000049

Miyakawa T, Liang T and Tanokura M (2015) NMR-Based Metabolomics of Foods. In ‘Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods’. (Ed.^(Eds  pp. 379-387. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118930458.ch29

Peters DC, Brooke JM, Tanner EP, Unger AM, Keyser PD, Harper CA, Clark JD and Morgan JJ (2015) Impact of experimental habitat manipulation on northern bobwhite survival. The Journal of Wildlife Management 79, 605-617. http://dx.doi.org/10.1002/jwmg.873

Strik BC and Bryla DR (2015) Uptake and Partitioning of Nutrients in Blackberry and Raspberry and Evaluating Plant Nutrient Status for Accurate Assessment of Fertilizer Requirements. HortTechnology 25, 452-459. http://horttech.ashspublications.org/cgi/content/abstract/25/4/452

Willis JL, Walters MB and Gottschalk KW (2015) Scarification and gap size have interacting effects on northern temperate seedling establishment. Forest Ecology and Management 347, 237-247. http://www.sciencedirect.com/science/article/pii/S0378112715000845

Yousefi S, Emam-Djomeh Z, Mousavi M, Kobarfard F and Zbicinski I (2015) Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum. Advanced Powder Technology 26, 462-469. http://www.sciencedirect.com/science/article/pii/S0921883114003124

Abedi E and Sahari MA (2014) Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties. Food Science & Nutrition 2, 443-463. http://dx.doi.org/10.1002/fsn3.121

Abrahamovich E, López AC and Alippi AM (2014) Diversidad de cepas de Agrobacterium rubi aisladas de arándanos. Revista Argentina de Microbiología 46, 237-241. http://www.sciencedirect.com/science/article/pii/S0325754114700781

Alok S, Jain SK, Verma A, Kumar M, Mahor A and Sabharwal M (2014) Herbal antioxidant in clinical practice: A review. Asian Pacific Journal of Tropical Biomedicine 4, 78-84. http://www.sciencedirect.com/science/article/pii/S2221169114602136

An JH, Kim DL, Lee TB, Kim KJ, Kim SH, Kim NH, Kim HY, Choi DS and Kim SG (2014) PO167 EFFECT OF BLACK RASPBERRY EXTRACT ON METABOLIC PARAMETERS IN SUBJECT WITH PREDIABETES; A PROOF-OF-CONCEPT, RANDOMIZED, DOUBLE-BLINDED, PLACEBO CONTROLLED CLINICAL TRIAL. Diabetes Research and Clinical Practice 106, Supplement 1, S133. http://www.sciencedirect.com/science/article/pii/S0168822714704619

Baek JH, Oh SW, Jin SM and Kim JH (2014) PO168 THE COMPARISON OF GLYCEMIC VARIABILITY ASSESSED BY A CONTINUOUS GLUCOSE MONITORING SYSTEM IN TYPE 2 DIABETES MELLITUS PATIENTS BETWEEN GLINIDE AND DPP4-INHIBITOR. Diabetes Research and Clinical Practice 106, Supplement 1, S133-S134. http://www.sciencedirect.com/science/article/pii/S0168822714704620

Brubaker DR, Kovach AI, Ducey MJ, Jakubas WJ and O’Brien KM (2014) Factors influencing detection in occupancy surveys of a threatened lagomorph. Wildlife Society Bulletin 38, 513-523. http://dx.doi.org/10.1002/wsb.416

Chu S-C, Hsieh Y-S, Hsu L-S, Chen K-S, Chiang C-C and Chen P-N (2014) Rubus idaeus L Inhibits Invasion Potential of Human A549 Lung Cancer Cells by Suppression Epithelial-to-Mesenchymal Transition and Akt Pathway In Vitro and Reduces Tumor Growth In Vivo. Integr Cancer Ther 13, 259-273. http://ict.sagepub.com/cgi/content/abstract/13/3/259

de Souza VR, Pereira PAP, da Silva TLT, de Oliveira Lima LC, Pio R and Queiroz F (2014) Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. Food Chemistry 156, 362-368. http://www.sciencedirect.com/science/article/pii/S0308814614001770

Harshman JM, Jurick WM, II, Lewers KS, Wang SY and Walsh CS (2014) Resistance to Botrytis cinerea and Quality Characteristics during Storage of Raspberry Genotypes. HortScience 49, 311-319. http://hortsci.ashspublications.org/cgi/content/abstract/49/3/311

Jeong HS, Hong SJ, Lee T-B, Kwon J-W, Jeong JT, Joo HJ, Park JH, Ahn C-M, Yu CW and Lim D-S (2014) Effects of Black Raspberry on Lipid Profiles and Vascular Endothelial Function in Patients with Metabolic Syndrome. Phytotherapy Research 28, 1492-1498. http://dx.doi.org/10.1002/ptr.5154

Jeong HS, Hong SJ and Lim D-S (2014) EFFECTS OF BLACK RASPBERRY ON LIPID PROFILES, VASCULAR ENDOTHELIAL FUNCTION AND CIRCULATING ENDOTHELIAL PROGENITOR CELLS IN PATIENTS WITH METABOLIC SYNDROME. Journal of the American College of Cardiology 63, A1522. http://www.sciencedirect.com/science/article/pii/S0735109714615254

Joehlin-Price AS, Elkins CT, Stephens JA, Cohn DE, Knobloch TJ, Weghorst CM and Suarez AA (2014) Comprehensive evaluation of caspase-14 in vulvar neoplasia: An opportunity for treatment with black raspberry extract. Gynecologic Oncology 135, 503-509. http://www.sciencedirect.com/science/article/pii/S0090825814013390

Lee J (2014) Establishing a case for improved food phenolic analysis. Food Science & Nutrition 2, 1-8. http://dx.doi.org/10.1002/fsn3.74

Lightle DM, Quito-Avila D, Martin RR and Lee JC (2014) Seasonal Phenology of Amphorophora agathonica (Hemiptera: Aphididae) and Spread of Viruses in Red Raspberry in Washington. Environ Entomol 43, 467-473. http://ee.oxfordjournals.org/cgi/content/abstract/43/2/467

Manganaris GA, Goulas V, Vicente AR and Terry LA (2014) Berry antioxidants: small fruits providing large benefits. Journal of the Science of Food and Agriculture 94, 825-833. http://dx.doi.org/10.1002/jsfa.6432

Medina-Puche L, Cumplido-Laso G, Amil-Ruiz F, Hoffmann T, Ring L, Rodriguez-Franco A, Caballero JL, Schwab W, Munoz-Blanco J and Blanco-Portales R (2014) MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits. J. Exp. Bot. 65, 401-417. http://jxb.oxfordjournals.org/cgi/content/abstract/65/2/401

Nile SH and Park SW (2014) Edible berries: Bioactive components and their effect on human health. Nutrition 30, 134-144. http://www.sciencedirect.com/science/article/pii/S0899900713002207

Park M, Cho H, Jung H, Lee H and Hwang KT (2014) Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds. Journal of Food Biochemistry 38, 259-270. http://dx.doi.org/10.1111/jfbc.12044

Petersen D and Kovacs F (2014) Phenolphthalein False-Positive Reactions from Legume Root Nodules. Journal of Forensic Sciences 59, 481-484. http://dx.doi.org/10.1111/1556-4029.12352

Pluta S, #x, aw, Zurawicz E, Studnicki M and dry W (2014) Combining Ability Analysis for Selected Plant Traits in Gooseberry. J. Amer. Soc. Hort. Sci. 139, 325-335. http://journal.ashspublications.org/cgi/content/abstract/139/3/325

Smith CM and Chuang W-P (2014) Plant resistance to aphid feeding: behavioral, physiological, genetic and molecular cues regulate aphid host selection and feeding. Pest Management Science 70, 528-540. http://dx.doi.org/10.1002/ps.3689

Warner BM, Casto BC, Knobloch TJ, Accurso BT and Weghorst CM (2014) Chemoprevention of oral cancer by topical application of black raspberries on high at-risk mucosa. Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 118, 674-683. http://www.sciencedirect.com/science/article/pii/S2212440314012516

Yoon HJ, oee Y, Kang ES, Cha BS, Lee HC and Lee BW (2014) PO166 GLYCATED ALBUMIN AND THE RISK OF NEPHROPATHY PROGRESSION IN PATIENTS WITH KOREAN TYPE 1 DIABETES. Diabetes Research and Clinical Practice 106, Supplement 1, S132-S133. http://www.sciencedirect.com/science/article/pii/S0168822714704607

Additives EPoF and Nutrient Sources added to F (2013) Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive. EFSA Journal 11, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2013.3145

Beauchamp VB, Ghuznavi N, Koontz SM and Roberts RP (2013) Edges, exotics and deer: the seed bank of a suburban secondary successional temperate deciduous forest. Applied Vegetation Science 16, 571-584. http://dx.doi.org/10.1111/avsc.12036

Cappellin L, Aprea E, Granitto P, Romano A, Gasperi F and Biasioli F (2013) Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS. Food Research International 54, 1313-1320. http://www.sciencedirect.com/science/article/pii/S0963996913000975

Gevrenova R, Badjakov I, Nikolova M and Doichinova I (2013) Phenolic derivatives in raspberry (Rubus L.) germplasm collection in Bulgaria. Biochemical Systematics and Ecology 50, 419-427. http://www.sciencedirect.com/science/article/pii/S0305197813001415

Hsieh Y-S, Chu S-C, Hsu L-S, Chen K-S, Lai M-T, Yeh C-H and Chen P-N (2013) Rubus idaeus L. reverses epithelial-to-mesenchymal transition and suppresses cell invasion and protease activities by targeting ERK1/2 and FAK pathways in human lung cancer cells. Food and Chemical Toxicology 62, 908-918. http://www.sciencedirect.com/science/article/pii/S0278691513006960

Kiviat E (2013) Ecosystem services of Phragmites in North America with emphasis on habitat functions. AoB Plants 5, plt008-. http://aobpla.oxfordjournals.org/cgi/content/abstract/5/0/plt008

Lee J, Dossett M and Finn CE (2013) Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit. Journal of Functional Foods 5, 1985-1990. http://www.sciencedirect.com/science/article/pii/S175646461300145X

Miller R, Putnam S, Edwards M, Woodward G and Kay C (2013) Potential Health Benefits of Blackcurrants. In ‘Bioactives in Fruit’. (Ed.^(Eds  pp. 215-250. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118635551.ch10

Sommano S (2013) Effect of Food Processing on Bioactive Compounds. In ‘Advances in Food Science and Nutrition’. (Ed.^(Eds  pp. 361-390. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118865606.ch11

Teasdale C, Judd GJR, Gries R and Gries G (2013) Evaluation of synthetic sex pheromone for monitoring and management of raspberry crown borer Pennisetia marginata (Lepidoptera: Sesiidae). Agricultural and Forest Entomology 15, 285-293. http://dx.doi.org/10.1111/afe.12016

Bobinaitė R, Viškelis P and Venskutonis PR (2012) Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars. Food Chemistry 132, 1495-1501. http://www.sciencedirect.com/science/article/pii/S0308814611017511

Bushakra J, Stephens M, Atmadjaja A, Lewers K, Symonds V, Udall J, Chagne D, Buck E and Gardiner S (2012) Construction of black (Rubus occidentalis) and red (R. idaeus) raspberry linkage maps and their comparison to the genomes of strawberry, apple, and peach. Theor Appl Genet 125, 311-27.

Can NO, Arli G and Atkosar Z (2012) Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography. Food Chemistry 130, 1082-1089. http://www.sciencedirect.com/science/article/pii/S0308814611011149

Dean E, Greystoke A, Ranson M and Dive C (2012) Biomarkers of cell death applicable to early clinical trials. Experimental Cell Research 318, 1252-1259. http://www.sciencedirect.com/science/article/pii/S0014482712001474

Grace MH, Massey AR, Mbeunkui F, Yousef GG and Lila MA (2012) Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products. Journal of Food Science 77, H176-H183. http://dx.doi.org/10.1111/j.1750-3841.2012.02788.x

Hougen KE and Matlack GR (2012) Long-term effects in vegetation and soils at two 19th century iron furnace sites in southeastern Ohio, USA. Forest Ecology and Management 269, 279-292. http://www.sciencedirect.com/science/article/pii/S0378112712000047

Kaminski K, Beckers F and Unger J-G (2012) Global internet trade of plants – legality and risks. EPPO Bulletin 42, 171-175. http://dx.doi.org/10.1111/epp.2553

Kamonpatana K, Giusti MM, Chitchumroonchokchai C, MorenoCruz M, Riedl KM, Kumar P and Failla ML (2012) Susceptibility of anthocyanins to ex vivo degradation in human saliva. Food Chemistry 135, 738-747. http://www.sciencedirect.com/science/article/pii/S030881461200773X

Lee J, Dossett M and Finn CE (2012) Rubus fruit phenolic research: The good, the bad, and the confusing. Food Chemistry 130, 785-796. http://www.sciencedirect.com/science/article/pii/S0308814611011496

Lee SS, Lee EM, Hong SH, Yoo S-H, Cho J-Y, Lee IC and Chung BY (2012) Enhanced formation of quercetin by combined use of gamma ray and H2O2 from cyanidin-3-O-xylosylrutinoside. Radiation Physics and Chemistry 81, 1132-1135. http://www.sciencedirect.com/science/article/pii/S0969806X11004269

Lightle D, Dossett M, Backus E and Lee J (2012) Location of the mechanism of resistance to Amphorophora agathonica (Hemiptera: Aphididae) in red raspberry. J Econ Entomol 105, 1465-70.

Lightle DM, Dossett M, Backus EA and Lee JC (2012) Location of the Mechanism of Resistance to Amphorophora agathonica (Hemiptera: Aphididae) in Red Raspberry. J Econ Entomol 105, 1465-1470. http://jee.oxfordjournals.org/cgi/content/abstract/105/4/1465

Prior RL and Wu X (2012) Analysis Methods of Anthocyanins. In ‘Analysis of Antioxidant-Rich Phytochemicals’. (Ed.^(Eds  pp. 149-180. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118229378.ch5

Sancho RAS and Pastore GM (2012) Evaluation of the effects of anthocyanins in type 2 diabetes. Food Research International 46, 378-386. http://www.sciencedirect.com/science/article/pii/S0963996911006454

Schiffman SC, Li Y and Martin RCG (2012) The Association of Manganese Superoxide Dismutase Expression in Barrett’s Esophageal Progression With MnTBAP and Curcumin Oil Therapy. Journal of Surgical Research 176, 535-541. http://www.sciencedirect.com/science/article/pii/S0022480411019779

Stephens MJ, Alspach PA, Beatson RA, Winefield C and Buck EJ (2012) Genetic Parameters and Development of a Selection Index for Breeding Red Raspberries for Processing. J. Amer. Soc. Hort. Sci. 137, 236-242. http://journal.ashspublications.org/cgi/content/abstract/137/4/236

Wang Y, Chen X, Zhang Y and Chen X (2012) Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.). Journal of Food Science 77, C388-C393. http://dx.doi.org/10.1111/j.1750-3841.2012.02624.x

Yu B, Zhang D, Huang C, Qian M, Zheng X, Teng Y, Su J and Shu Q (2012) Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side. Scientia Horticulturae 136, 29-37. http://www.sciencedirect.com/science/article/pii/S0304423811006728

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Rubus occidentalis: 448; Any undated papers have been included at the end]

 

Kiviat E (2013) Ecosystem services of Phragmites in North America with emphasis on habitat functions. AoB Plants 5, plt008-. http://aobpla.oxfordjournals.org/cgi/content/abstract/5/0/plt008

Bobinaitė R, Viškelis P and Venskutonis PR (2012) Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars. Food Chemistry 132, 1495-501. http://www.sciencedirect.com/science/article/pii/S0308814611017511

Bushakra J, Stephens M, Atmadjaja A, Lewers K, Symonds V, Udall J, Chagne D, Buck E and Gardiner S (2012) Construction of black (Rubus occidentalis) and red (R. idaeus) raspberry linkage maps and their comparison to the genomes of strawberry, apple, and peach. Theor Appl Genet 125, 311-27.

Can NO, Arli G and Atkosar Z (2012) Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography. Food Chemistry 130, 1082-9. http://www.sciencedirect.com/science/article/pii/S0308814611011149

Dean E, Greystoke A, Ranson M and Dive C (2012) Biomarkers of cell death applicable to early clinical trials. Experimental Cell Research 318, 1252-9. http://www.sciencedirect.com/science/article/pii/S0014482712001474

Grace MH, Massey AR, Mbeunkui F, Yousef GG and Lila MA (2012) Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products. Journal of Food Science 77, H176-H83. http://dx.doi.org/10.1111/j.1750-3841.2012.02788.x

Hougen KE and Matlack GR (2012) Long-term effects in vegetation and soils at two 19th century iron furnace sites in southeastern Ohio, USA. Forest Ecology and Management 269, 279-92. http://www.sciencedirect.com/science/article/pii/S0378112712000047

Kaminski K, Beckers F and Unger J-G (2012) Global internet trade of plants – legality and risks. EPPO Bulletin 42, 171-5. http://dx.doi.org/10.1111/epp.2553

Kamonpatana K, Giusti MM, Chitchumroonchokchai C, MorenoCruz M, Riedl KM, Kumar P and Failla ML (2012) Susceptibility of anthocyanins to ex vivo degradation in human saliva. Food Chemistry 135, 738-47. http://www.sciencedirect.com/science/article/pii/S030881461200773X

Lee J, Dossett M and Finn CE (2012) Rubus fruit phenolic research: The good, the bad, and the confusing. Food Chemistry 130, 785-96. http://www.sciencedirect.com/science/article/pii/S0308814611011496

Lee SS, Lee EM, Hong SH, Yoo S-H, Cho J-Y, Lee IC and Chung BY (2012) Enhanced formation of quercetin by combined use of gamma ray and H2O2 from cyanidin-3-O-xylosylrutinoside. Radiation Physics and Chemistry 81, 1132-5. http://www.sciencedirect.com/science/article/pii/S0969806X11004269

Lightle D, Dossett M, Backus E and Lee J (2012) Location of the mechanism of resistance to Amphorophora agathonica (Hemiptera: Aphididae) in red raspberry. J Econ Entomol 105, 1465-70.

Prior RL and Wu X (2012) Analysis Methods of Anthocyanins. In ‘Analysis of Antioxidant-Rich Phytochemicals’. (Ed.^(Eds  pp. 149-80. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118229378.ch5

Sancho RAS and Pastore GM (2012) Evaluation of the effects of anthocyanins in type 2 diabetes. Food Research International 46, 378-86. http://www.sciencedirect.com/science/article/pii/S0963996911006454

Schiffman SC, Li Y and Martin RCG (2012) The Association of Manganese Superoxide Dismutase Expression in Barrett’s Esophageal Progression With MnTBAP and Curcumin Oil Therapy. Journal of Surgical Research 176, 535-41. http://www.sciencedirect.com/science/article/pii/S0022480411019779

Stephens MJ, Alspach PA, Beatson RA, Winefield C and Buck EJ (2012) Genetic Parameters and Development of a Selection Index for Breeding Red Raspberries for Processing. J. Amer. Soc. Hort. Sci. 137, 236-42. http://journal.ashspublications.org/cgi/content/abstract/137/4/236

Wang Y, Chen X, Zhang Y and Chen X (2012) Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.). Journal of Food Science 77, C388-C93. http://dx.doi.org/10.1111/j.1750-3841.2012.02624.x

Yu B, Zhang D, Huang C, Qian M, Zheng X, Teng Y, Su J and Shu Q (2012) Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side. Scientia Horticulturae 136, 29-37. http://www.sciencedirect.com/science/article/pii/S0304423811006728

Arancibia-Avila P, Toledo F, Werner E, Suhaj M, Leontowicz H, Leontowicz M, Martinez-Ayala AL, Paśko P and Gorinstein S (2011) Partial characterization of a new kind of Chilean Murtilla-like berries. Food Research International 44, 2054-62. http://www.sciencedirect.com/science/article/pii/S0963996911000287

Bennett MD and Leitch IJ (2011) Nuclear DNA amounts in angiosperms: targets, trends and tomorrow. Ann. Bot. 107, 467-590. http://aob.oxfordjournals.org/cgi/content/abstract/107/3/467

Bowles M, Apfelbaum S, Haney A, Lehnhardt S and Post T (2011) Canopy cover and groundlayer vegetation dynamics in a fire managed eastern sand savanna. Forest Ecology and Management 262, 1972-82. http://www.sciencedirect.com/science/article/pii/S0378112711005287

Dossett M, Lee J and Finn CE (2011) Characterization of a novel anthocyanin profile in wild black raspberry mutants: An opportunity for studying the genetic control of pigment and color. Journal of Functional Foods 3, 207-14. http://www.sciencedirect.com/science/article/pii/S1756464611000508

Guidarelli M, Carbone F, Mourgues F, Perrotta G, Rosati C, Bertolini P and Baraldi E (2011) Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels. Plant Pathology 60, 685-97. http://dx.doi.org/10.1111/j.1365-3059.2010.02423.x

Hanson E, Von Weihe M, Schilder AC, Chanon AM and Scheerens JC (2011) High Tunnel and Open Field Production of Floricane- and Primocane-fruiting Raspberry Cultivars. HortTechnology 21, 412-8. http://horttech.ashspublications.org/cgi/content/abstract/21/4/412

Heinrich M, Dhanji T and Casselman I (2011) Açai (Euterpe oleracea Mart.)—A phytochemical and pharmacological assessment of the species’ health claims. Phytochemistry Letters 4, 10-21. http://www.sciencedirect.com/science/article/pii/S1874390010001096

Hummer KE (2011) From Villous Strawberry Shams to Hairy Huckleberries: The Wild Side of Berry Exploration. HortScience 46, 1440-3. http://hortsci.ashspublications.org/cgi/content/abstract/46/11/1440

Johnson J, Bomser J, Scheerens J and Giusti M (2011) Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation. J Agric Food Chem 59, 1638-45.

Kim H-S, Park SJ, Hyun S-H, Yang S-O, Lee J, Auh J-H, Kim J-H, Cho S-M, Marriott PJ and Choi H-K (2011) Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems. Food Research International 44, 1977-87. http://www.sciencedirect.com/science/article/pii/S0963996911000354

Kinghorn AD, Chai H-b, Sung CK and Keller WJ (2011) The classical drug discovery approach to defining bioactive constituents of botanicals. Fitoterapia 82, 71-9. http://www.sciencedirect.com/science/article/pii/S0367326X10002169

Konić-Ristić A, Šavikin K, Zdunić G, Janković T, Juranic Z, Menković N and Stanković I (2011) Biological activity and chemical composition of different berry juices. Food Chemistry 125, 1412-7. http://www.sciencedirect.com/science/article/pii/S0308814610012653

Martin P and Johnson SN (2011) Evidence that elevated CO2 reduces resistance to the European large raspberry aphid in some raspberry cultivars. Journal of Applied Entomology 135, 237-40. http://dx.doi.org/10.1111/j.1439-0418.2010.01544.x

Neto CC (2011) Cranberries: ripe for more cancer research? Journal of the Science of Food and Agriculture 91, 2303-7. http://dx.doi.org/10.1002/jsfa.4621

Refsnider JM, Mitchell TS, Streby HM, Strickland JT, Warner DA and Janzen FJ (2011) A generalized method to determine detectability of rare and cryptic species using the ornate box turtle as a model. Wildlife Society Bulletin 35, 93-100. http://dx.doi.org/10.1002/wsb.14

Saxton VP, Mulder IVO, Creasy GL, Paterson AM, Ross JG and Trought MCT (2011) Comparative behavioural responses of silvereyes (Zosterops lateralis) and European blackbirds (Turdus merula) to secondary metabolites in grapes. Austral Ecology 36, 233-9. http://dx.doi.org/10.1111/j.1442-9993.2010.02142.x

Wada S and Reed BM (2011) Standardizing germination protocols for diverse raspberry and blackberry species. Scientia Horticulturae 132, 42-9. http://www.sciencedirect.com/science/article/pii/S0304423811005280

Wada S and Reed BM (2011) Optimized scarification protocols improve germination of diverse Rubus germplasm. Scientia Horticulturae 130, 660-4. http://www.sciencedirect.com/science/article/pii/S0304423811004298

Wang L-S, Arnold M, Huang Y-W, Sardo C, Seguin C, Martin E, Huang TH-M, Riedl K, Schwartz S, Frankel W, Pearl D, Xu Y, Winston J, III, Yang G-Y and Stoner G (2011) Modulation of Genetic and Epigenetic Biomarkers of Colorectal Cancer in Humans by Black Raspberries: A Phase I Pilot Study. Clin. Cancer Res. 17, 598-610. http://clincancerres.aacrjournals.org/cgi/content/abstract/17/3/598

Zhang Z, Knobloch TJ, Seamon LG, Stoner GD, Cohn DE, Paskett ED, Fowler JM and Weghorst CM (2011) A black raspberry extract inhibits proliferation and regulates apoptosis in cervical cancer cells. Gynecologic Oncology 123, 401-6. http://www.sciencedirect.com/science/article/pii/S0090825811005737

Anonymous (2010) Fruit Wines and Other Nongrape Wines. In ‘Handbook of Alcoholic Beverages’. (Ed.^(Eds  pp. 419-35. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9780470976524.ch14

Anonymous (2010) Antioxidant Value of Alcoholic Beverages. In ‘Handbook of Alcoholic Beverages’. (Ed.^(Eds  pp. 1038-64. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9780470976524.ch40

Anonymous (2010) Spectroscopic Methods. In ‘Handbook of Alcoholic Beverages’. (Ed.^(Eds  pp. 765-854. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9780470976524.ch29

Anonymous (2010) Chromatographic Methods. In ‘Handbook of Alcoholic Beverages’. (Ed.^(Eds  pp. 705-64. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9780470976524.ch28

Brudvig LA (2010) Woody Encroachment Removal from Midwestern Oak Savannas Alters Understory Diversity across Space and Time. Restoration Ecology 18, 74-84. http://dx.doi.org/10.1111/j.1526-100X.2008.00431.x

Carputo D, Camadro EL and Peloquin SJ (2010) Terminology for Polyploids Based on Cytogenetic Behavior: Consequences in Genetics and Breeding. In ‘Plant Breeding Reviews’. (Ed.^(Eds  pp. 105-24. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470650325.ch4

Dale A, Hanson EJ, Yarborough DE, McNicol RJ, Stang EJ, Brennan R, Morris JR and Hergert GB (2010) Mechanical Harvesting of Berry Crops. In ‘Horticultural Reviews’. (Ed.^(Eds  pp. 255-382. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470650561.ch8

Dossett M and Finn CE (2010) Identification of Resistance to the Large Raspberry Aphid in Black Raspberry. J. Amer. Soc. Hort. Sci. 135, 438-44. http://journal.ashspublications.org/cgi/content/abstract/135/5/438

Dossett M, Lee J and Finn CE (2010) Variation in anthocyanins and total phenolics of black raspberry populations. Journal of Functional Foods 2, 292-7. http://www.sciencedirect.com/science/article/pii/S1756464610000599

Ellum DS, Ashton MS and Siccama TG (2010) Spatial pattern in herb diversity and abundance of second growth mixed deciduous-evergreen forest of southern New England, USA. Forest Ecology and Management 259, 1416-26. http://www.sciencedirect.com/science/article/pii/S0378112710000174

Jeong J-H, Jung H, Lee S-R, Lee H-J, Hwang KT and Kim T-Y (2010) Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine. Food Chemistry 123, 338-44. http://www.sciencedirect.com/science/article/pii/S0308814610004966

Knobloch TJ, Zhang Z, Stoner GD, Paskett ED, Cohn DE, Fowler JM and Weghorst CM (2010) Abstract A77: Lyophilized black raspberries modulate microRNA targets inhuman cervical cancer cells. Cancer Prevention Research 3, A77-. http://cancerpreventionresearch.aacrjournals.org

Lavi U, Cregan P, Schaap T and Hillel J (2010) Application of DNA Markers for Identification and Breeding of Perennial Fruit Crops. In ‘Plant Breeding Reviews’. (Ed.^(Eds  pp. 195-226. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470650493.ch7

Nayak CA, Srinivas P and Rastogi NK (2010) Characterisation of anthocyanins from Garcinia indica Choisy. Food Chemistry 118, 719-24. http://www.sciencedirect.com/science/article/pii/S0308814609007080

Niemiera AX and Phillips G (2010) The Invasive Plant Debate: A Horticultural Perspective. In ‘Horticultural Reviews’. (Ed.^(Eds  pp. 379-445. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470767986.ch8

Wyzgoski F, Paudel L, Rinaldi P, Reese R, Ozgen M, Tulio A, Miller A, Scheerens J and Hardy J (2010) Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis. J Agric Food Chem 58, 3407-14.

Yi L, Chen C-y, Jin X, Mi M-t, Yu B, Chang H, Ling W-h and Zhang T (2010) Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity. FEBS Letters 584, 583-90. http://www.sciencedirect.com/science/article/pii/S0014579309010527

Zhang Z, Knobloch TJ, Seamon LG, Backes FJ, Stoner GD, Paskett ED, Cohn DE, Fowler JM and Weghorst CM (2010) Abstract A65: Caspase 14 is a target of black-raspberry-mediated inhibition of human cervical cancer cell proliferation. Cancer Prevention Research 3, A65-. http://cancerpreventionresearch.aacrjournals.org

Andersen ØM (2009) Recent Advances in the Field of Anthocyanins – Main Focus on Structures. In ‘Recent Advances in Polyphenol Research’. (Ed.^(Eds  pp. 167-201. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444302400.ch7

Demchak K (2009) Small Fruit Production in High Tunnels. HortTechnology 19, 44-9. http://horttech.ashspublications.org/cgi/content/abstract/19/1/44

Duncan FJ, Martin JR, Wulff BC, Stoner GD, Tober KL, Oberyszyn TM, Kusewitt DF and Van Buskirk AM (2009) Topical Treatment with Black Raspberry Extract Reduces Cutaneous UVB-Induced Carcinogenesis and Inflammation. Cancer Prevention Research 2, 665-72. http://cancerpreventionresearch.aacrjournals.org/cgi/content/abstract/2/7/665

Fernandez GE, Ballington JR and Bryson SJ (2009) ‘Nantahala’ Red Raspberry. HortScience 44, 25-6. http://hortsci.ashspublications.org

Gansch H, Weber CA and Lee CY (2009) Antioxidant Capacity and Phenolic Phytochemicals in Black Raspberries. New York fruit quarterly. 17, 20-3. http://www.nyshs.org/fq/09spring/NYFQ-Spring-2009.pdf

Garzón GA, Riedl KM and Schwartz SJ (2009) Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth). Journal of Food Science 74, C227-C32. http://dx.doi.org/10.1111/j.1750-3841.2009.01092.x

Gibson DJ, Delong M, Chandy S and Honu YAK (2009) Reproductive challenges of a rare grass, Calamagrostis porteri subsp. insperata (Swallen) C. Greene: implications for habitat restoration. Applied Vegetation Science 12, 316-27. http://dx.doi.org/10.1111/j.1654-109X.2009.01026.x

Hall HK, Hummer KE, Jamieson AR, Jennings SN and Weber CA (2009) Raspberry Breeding and Genetics. In ‘Plant Breeding Reviews’. (Ed.^(Eds  pp. 39-353. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470593806.ch2

Hancock JF, Song G-Q and Sink KC (2009) Berry Crops. In ‘Compendium of Transgenic Crop Plants’. (Ed.^(Eds  pp. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781405181099.k0405

He J, Wallace TC, Keatley KE, Failla ML and Giusti MM (2009) Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat. Journal of agricultural and food chemistry. 57, 3141-8. http://dx.doi.org/10.1021/jf900567t

Huang Z, Wang B, Williams P and Pace RD (2009) Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS. LWT - Food Science and Technology 42, 819-24. http://www.sciencedirect.com/science/article/pii/S0023643808002879

Huntley AL (2009) The health benefits of berry flavonoids for menopausal women: Cardiovascular disease, cancer and cognition. Maturitas 63, 297-301. http://www.sciencedirect.com/science/article/pii/S0378512209001741

Kim JY, Lee MY, Ji GE, Lee YS and Hwang KT (2009) Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100. International Journal of Food Microbiology 130, 12-6. http://www.sciencedirect.com/science/article/pii/S0168160508006818

Kim JY, Lee MY, Ji GE, Lee YS and Hwang KT (2009) Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100. International journal of food microbiology. 130, 12-6. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.12.028

Kim SH, Joo MH and Yoo SH (2009) Structural Identification and Antioxidant Properties of Major Anthocyanin Extracted from Omija (Schizandra chinensis) Fruit. Journal of Food Science 74, C134-C40. http://dx.doi.org/10.1111/j.1750-3841.2009.01049.x

Ling Y, Ren C, Mallery SR, Ugalde CM, Pei P, Saradhi UVRV, Stoner GD, Chan KK and Liu Z (2009) A rapid and sensitive LC–MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel. Journal of Chromatography B 877, 4027-34. http://www.sciencedirect.com/science/article/pii/S1570023209007417

Ling Y, Ren C, Mallery SR, Ugalde CM, Pei P, Saradhi UVRV, Stoner GD, Chan KK and Liu Z (2009) A rapid and sensitive LC–MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel. Journal of Chromatography B 877, 4027-34. http://www.sciencedirect.com/science/article/pii/S1570023209007417

MacFarlane SA and McGavin WJ (2009) Genome activation by raspberry bushy dwarf virus coat protein. J. Gen. Virol. 90, 747-53. http://vir.sgmjournals.org/cgi/content/abstract/90/3/747

Mazza G and Kay CD (2009) Bioactivity, Absorption, and Metabolism of Anthocyanins. In ‘Recent Advances in Polyphenol Research’. (Ed.^(Eds  pp. 228-62. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444302400.ch10

McMenemy LS, Mitchell C and Johnson SN (2009) Biology of the European large raspberry aphid (Amphorophora idaei): its role in virus transmission and resistance breakdown in red raspberry. Agricultural and Forest Entomology 11, 61-71. http://dx.doi.org/10.1111/j.1461-9563.2008.00409.x

Serafini M, Testa MF, Villaño D, Pecorari M, van Wieren K, Azzini E, Brambilla A and Maiani G (2009) Antioxidant activity of blueberry fruit is impaired by association with milk. Free Radical Biology and Medicine 46, 769-74. http://www.sciencedirect.com/science/article/pii/S0891584908007454

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Anderson NO and Ascher PD (2000) 468 Inheritance of Day Neutrality and Heat-delay Insensitivity in Dendranthema grandiflora Tzvelv. HortScience 35, 474-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474-d

Armitage AM (2000) 493 The University Horticultural Department as an Introducer of New Ornamental Crops, Without a Plant Breeder Is It Possible? HortScience 35, 479-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/479-b

Barker AV (2000) 389 Evaluation of Activators for Composting. HortScience 35, 460-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/460

Barrett JE, Bradley JC, Bartuska CA, Nell TA and Clark DC (2000) 495 Public Preferences for Poinsettia Cultivars. HortScience 35, 480-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/480

Basiouny FM (2000) 440 Effects of UV-B Irradiance on Postharvest Quality and Storability of Hand-picked Rabbiteye Blueberry as Related to Maturity Stage and Harvest Time. HortScience 35, 469-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/469-c

Beaudry RM and Mir NA (2000) 438 Use of 1-MCP to Reduce the Requirement for Refrigeration and Modifed Atmospheres in the Storage of Apple Fruit. HortScience 35, 469-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/469-a

Bible B and McAvoy R (2000) 377 Differential Response of Two Poinsettia Cultivars to Calcium Stress for Postharvest Disorders. HortScience 35, 457-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457-c

Bible B and McAvoy R (2000) 378 Calcium Boron Regimes Effect Incidence of Postharvest Disorders on Poinsettia Bracts. HortScience 35, 457-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457-d

Bonnart R, Koski A and Hughes H (2000) 425 Comparisons of Mechanical Scarification Techniques for Enhancing Seed Germination in Two Saltgrass (Distichlis spicata) Seed Lots. HortScience 35, 466-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/466-c

Brown SP and Knox GW (2000) 392 Barriers and Incentives for Consumers’ Adoption of Landscape Practices Recommended by the “Florida Yards and Neighborhoods” Extension Program. HortScience 35, 460-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/460-c

Burrows R and Pfleger F (2000) 406 Plant Diversity Influences Effectiveness of Associated Arbuscular Mycorrhizal Fungi. HortScience 35, 463-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/463

Buxton JW and Phillips TD (2000) 419 A Laboratory Demonstration of Water Stress on Plant Growth. HortScience 35, 465-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/465-c

Caldwell J and Ogutu M (2000) 490 Effects of Rye Vetch No-till and Habitat Strips and Black Plastic Mulch on Insect Densities, Weed Control, and Freshmarket Cucumber Growth and Yield. HortScience 35, 478-d-9. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478-d

Carrington ME, Ozores-Hampton M and Mullahey JJ (2000) 368 Effects of Nitrogen Fertilization on Saw Palmetto (Serenoa repens). HortScience 35, 455-e-6. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/455-e

Catanzaro C and Ekanem E (2000) 397 Assessment of Community Tree Planting Project Reveals Social and Psychological Benefits. HortScience 35, 461-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461-b

Chan CR and Marquard RD (2000) 346 Ex Vitro Rooting of Micropropagated Hamamelis. HortScience 35, 451-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/451-d

Chen J, Caldwell RD, Robinson CA and Steinkamp B (2000) 380 Differential Responses of Container-grown Ornamental Foliage Plants to Silicon Application. HortScience 35, 458-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/458-a

Chen J, McConnell DB, Pennisi SV, Robinson CA and Caldwell RD (2000) 494 Evaluation of Interior Performance of Six Cultivars of Aglaonema and Dieffenbachia. HortScience 35, 479-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/479-c

Childers NF (2000) 459 New Ideas for Recruiting Horticultural Undergraduate Students. HortScience 35, 473-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/473

Cho M-D, Kim Y-K and Park H-S (2000) 478 Characteristics of Fruit Flesh Pithiness Symptoms in ‘Yumyeong’ Peach [Prunus persica (L.) Batsch]. HortScience 35, 476-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/476-c

Clark DG, Dervinis C, Cuquel F, Klee H, Barrett J and Nell T (2000) 469 Multi-faceted Approaches to Genetic Engineering of Petunia x hybrida for Delayed Leaf Senescence. HortScience 35, 474-e-5. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474-e

Clough GH (2000) 452 Stand Reduction and Foliage Damage Reduce Yield of Onion for Dehydration. HortScience 35, 471-d-2. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/471-d

Compton ME (2000) 418 Results of an Ornamental Horticulture Survey Conducted at High Schools in Illinois, Iowa, Minnesota, and Wisconsin. HortScience 35, 465-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/465-b

Cox D (2000) 375 Low Phosphorus Controls Bedding Plant Growth. HortScience 35, 457-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457-a

Criley RA and Staples GW (2000) 416 An Update on Taxonomic Name Changes in Some Tropical Ornamental Plants. HortScience 35, 465-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/465

Crosby KM (2000) 470 Narrow-sense Heritability Estimates for Melon Root Traits. HortScience 35, 475-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475

Dai W, Cheng Z-M and Sargent W (2000) 486 Expression of {beta}-glucuronidase Gene in Aspen under Control of CaMV35S, Heat Shock and RolC Promoters. HortScience 35, 478-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478

Deighton N, Brennan R, Finn C and Davies HV (2000) Antioxidant properties of domesticated and wild Rubus species. Journal of the Science of Food and Agriculture 80, 1307-13. http://dx.doi.org/10.1002/1097-0010(200007)80:9<1307::AID-JSFA638>3.0.CO;2-P

Delate K and Lawson V (2000) 400 Pepper Growth and Productivity Response under Various Certified Organic Soil Treatments. HortScience 35, 461-e-2. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461-e

Ding P, Dong S, Cheng L, Bi G and Fuchigami LH (2000) 363 Near-infrared Reflectance Spectroscopy for the Determination of Total Nitrogen, Amino Acid, and Nonstructural Carbohydrates in Apple and Almond Samples. HortScience 35, 455-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/455

Dong S and Shu H (2000) 360 The Relationship of Mineral Nutrients in the Rhizoplane, Rhizosphere, and Bulk Soil during the Gorwth of Apple Rootstock Seedlings. HortScience 35, 454-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/454-b

Durham RE, Hartman JR and Johnson MP (2000) 393 The University of Kentucky Home Landscape IPM Program. HortScience 35, 460-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/460-d

Ferrari TE (2000) 477 Sources of Supplemental Pollen and Their Contribution to Yield in Almonds. HortScience 35, 476-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/476-b

Gao G (2000) 382 The Southwest Ohio Fruit and Vegetable School A Successful Multi-county Program. HortScience 35, 458-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/458-c

Garcia ME and Boccuzzo LA (2000) 424 A Comparison of Techniques Used for Determining Freezing Injury on Two Apple (Malus x domestica Borkh.) Cultivars: Liberty and RedMax. HortScience 35, 466-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/466-b

Gent MPN (2000) 355 Effect of Season on Nitrate Accumulation in Hydroponic Lettuce. HortScience 35, 453-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453-c

Gent MPN (2000) 356 Composition of Leafy Greens as Affected by Season and Conventional or Organic Fertilization. HortScience 35, 453-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453-d

Gillman JH and Rosen CJ (2000) 370 Iron and Iron Compounds Reduce Phosphorus Leaching from Nursery Containers. HortScience 35, 456-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/456-a

Glenn JO, Gilliam CH, Edwards JH, Keever GJ, Olive J and Knight PR (2000) 407 Nitrogen Retention and Release by Paper Pellets in the Bottom of Nursery Containers. HortScience 35, 463-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/463-a

Goldman IL (2000) 466 The Reduced Pigment (rp) Gene and Biosynthesis of alpha-Tocopherol in Carrot Roots. HortScience 35, 474-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474-b

Gravani RB, Rangarajan A and Bihn E (2000) 381 Food Safety Starts on the Farm: A Comprehensive Food Safety Curriculum for Fruit and Vegetable Extension Agents. HortScience 35, 458-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/458-b

Griesbach RJ and Waterworth RA (2000) 464 The Biochemical Basis for Purple, Blue and Red Flower Colors in Calibrachoa LaLlave & Lexarza. HortScience 35, 474-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474

Hakim A, Austin ME, Batal D and Khatoon M (2000) 441 Nondestructive Quality Evaluation in Strawberries by Means of Chlorophyll Fluorescence. HortScience 35, 469-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/469-d

Hamooh BT and Read PE (2000) 347 Rooting of Softwood Cuttings from Dormant Woody Stems Forced in a Forcing Solution Containing Silver Thiosulfate and Gibberellic Acid. HortScience 35, 452-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452

Harris CE, Simonne E, Codreanu P and Eakes J (2000) 426 Deer Response to Selected Plant Extracts. HortScience 35, 466-d-7. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/466-d

Harris JR, Fanelli J, Niemiera A and Wright R (2000) 344 Root-pruning Pin Oak Liners Affects Growth and Root Morphology. HortScience 35, 451-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/451-b

Hartman JB, Vuylsteke D, Makumbi D, Ssebulibe RN and Karamura DA (2000) 471 Defining the East African Highland Banana (I AAA) Ideotype and Breeding Objectives. HortScience 35, 475-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475-a

Hartz TK and Breschini S (2000) 349 Determining Nitrogen Requirements of Lettuce through Presidedress Soil Nitrate Testing (PSNT). HortScience 35, 452-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452-b

Hartz TK, Miyao EM and Giannini C (2000) 450 Effects of Transplant Production and Handling Practices on Processing Tomato Production. HortScience 35, 471-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/471-b

Harvey SG and Sams CE (2000) 401 Effects of Allyl Isothiocyanate on Mycelial Growth from Germinating Sclerotia of Sclerotium rolfsii. HortScience 35, 462-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/462

He ZL, Calvert DV, Alva AK and Li YC (2000) 361 Effects of Fertilizer Rates on Fruit Quality of ‘White Marsh’ Grapefruit in a Sandy Soil. HortScience 35, 454-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/454-c

Herrin BB and Warnock DF (2000) 443 Resistance in Impatiens wallerana to Western Flower Thrips [Frankliniella occidentalis (Pergande)] Feeding Damage. HortScience 35, 470-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/470-a

Hillock D, Kirkwood M, Needham D and Sanders B (2000) 396 Children’s Gardens in Which to Learn and Grow A Service/Learning Project. HortScience 35, 461-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461-a

Hoover EE, Forcella F, Hansen N, Poppe S and Propsom F (2000) 410 Biologically Based Weed Control in Strawberry. HortScience 35, 463-d-4. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/463-d

Hoyt GD (2000) 405 No-till Vegetable Production in the Sand Hill Region of North Carolina. HortScience 35, 462-d-3. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/462-d

Hruska HJ, Cline GR, Silvernail AF and Kaul K (2000) 399 Use of Conservation Tillage and Cover Crops for Sustainable Vegetable Production. HortScience 35, 461-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461-d

Hughes H and Towill L (2000) 348 In Vitro Establishment and Growth of Bermudagrass, Buffalograss, Saltgrass, and Zoysiagrass. HortScience 35, 452-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452-a

Husby CE, Niemiera AX, Wright RD and Harris JR (2000) 369 Influence of Temperature and Product on Nutrient Release Patterns of Three Polymer-coated Fertilizers. HortScience 35, 456-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/456

Jeong J, Huber DJ and Sargent SA (2000) 436 1-Methylcyclopropene and Waxing Regulate the Ripening Storage Life of Avocado Fruit. HortScience 35, 468-d-9. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/468-d

Jifon JL and Syvertsen J (2000) 476 Reducing Midday Irradiance Increases Net CO2 Assimilation in Citrus Leaves. HortScience 35, 476-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/476-a

Johannes K (2000) Dispersal of fleshy-fruited species: a matter of spatial scale? Perspectives in Plant Ecology, Evolution and Systematics 3, 29-51. http://www.sciencedirect.com/science/article/pii/S1433831904700281

Johnson WC, Aldwinckle HS, Norelli JL and Holleran HT (2000) 480 Screening for Fire Blight Resistance in Apple Rootstock Breeding. HortScience 35, 477-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/477

Jones AT, McGavin WJ and Birch ANE (2000) Effectiveness of resistance genes to the large raspberry aphid, Amphorophora idaei Börner, in different raspberry (Rubus idaeus L.) genotypes and under different environmental conditions. Annals of Applied Biology 136, 107-13. http://dx.doi.org/10.1111/j.1744-7348.2000.tb00014.x

Jones AT, McGavin WJ, Mayo MA, Angel-Diaz JE, Karenlampi SO and Kokko H (2000) Comparisons of some properties of two laboratory variants of Raspberry bushy dwarf virus (RBDV) with those of three previously characterised RBDV isolates. European journal of plant pathology / 106, 623-32.

Jones CM and Myers JR (2000) 465 Carotenoid and Anthocyanin Content in High Pigment and Heirloom Tomato Germplasm as Measured by a Rapid HPLC Method. HortScience 35, 474-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/474-a

Jovicich E and Cantliffe DJ (2000) 451 Transplant Depth can Overcome “Elephant’s Foot” Disorder in a Hydroponic Greenhouse Sweet Pepper Crop. HortScience 35, 471-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/471-c

Kang J-G and van Iersel M (2000) 374 Interactions of Temperature and Fertilizer Concentration Affect Growth of Petunia and Geranium. HortScience 35, 457-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457

Kelley KM, Behe BK, Biernbaum JA and Poff KL (2000) 496 Consumer Preference of Edible Flower Color, Container Size, and Price. HortScience 35, 480-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/480-a

Kelley KM and Biernbaum JA (2000) 353 Organic Nutrient Management of Greenhouse Production of Edible Flowers in Containers. HortScience 35, 453-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453-a

Kim T, Mills HA and Wetzstein HY (2000) 364 Studies on the Effects of Nitrogen Source on Pecan Nutrient Uptake and Plant Growth and Development. HortScience 35, 455-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/455-a

Kim T and Wetzstein HY (2000) 365 Seasonal Fluctuations in Nutrients and Resorption Efficiencies of Different Pecan Genotypes. HortScience 35, 455-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/455-b

Kitto SL, Griffiths L, Pesek J, Mackenzie E and Bauer K (2000) 414 Biotechnology in Agriculture: A Multimedia Approach to Problem-based Learning and Distance Learning. HortScience 35, 464-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/464-c

Kjelgren R and Rupp L (2000) 461 Multimedia Dissemination On and Off Campus of Two Landscape Horticulture Courses. HortScience 35, 473-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/473-b

Knox GW, Burkey F and Kelly-Begazo C (2000) 383 Landscape Professionals Learn Environmental Practices through the FYN/CLIP Program. HortScience 35, 459-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/459

Kraus HT and Warren SL (2000) 428 Nitrogen Form Affects Growth, Mineral Nutrient Content, and Root Anatomy of Cotoneaster and Rudbeckia. HortScience 35, 467-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/467-a

Lea-Cox JD (2000) 434 Environmental Risk Assessment A Nutrient Management Planning Strategy For Nursery and Greenhouse Systems. HortScience 35, 468-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/468-b

LeBude AV, Blazich FA and Goldfarb B (2000) 343 Effects of Jiffy Forestry Peat Pellets on Rooting and Subsequent Field Performance of Stem Cuttings of Loblolly Pine. HortScience 35, 451-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/451-a

Lee CW, Cho KH, Cihacek LJ and Stack RW (2000) 354 Influence of Foliar Application of Calcium Nitrate on Carrot Root Tissue Electrolyte Leakage and Storage Characteristics. HortScience 35, 453-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453-b

Leonard RT, Nell TA, Barrett JE and Clark DG (2000) 499 Postharvest Care and Handling Practices for Cut Poinsettia cv. ‘Winter Rose Dark Red’. HortScience 35, 480-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/480-c

Leonard RT, Nell TA, Hoyer L, Barrett JE and Clark DG (2000) 387 A Website for Evaluating Postproduction Quality of ParadeTM Roses. HortScience 35, 459-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/459-d

Li Y, Davenport T, Rao R and Zheng Q (2000) 358 Nitrogen Fertilization and Lychee Flowering and Production in Southern Florida. HortScience 35, 454-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/454

Martin CA and Stabler LB (2000) 435 Seasonal Amplitude and Distribution of Elevated Atmospheric CO2 in Phoenix, Arizona, USA. HortScience 35, 468-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/468-c

Martinez-Gomez P, Thorpe MA and Gradziel TM (2000) 482 In Vivo Micrografts in Almond (Prunus dulcis). HortScience 35, 477-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/477-b

Mason KA and Brand MH (2000) 417 The Development of Virtual Campus Plant Walks to Aid in the Learning of Ornamental Plants. HortScience 35, 465-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/465-a

Mathers H (2000) 385 Survey of Technical Information Requirements for Hispanic Nursery Employees. HortScience 35, 459-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/459-b

Maxwell DW and Lineberger RD (2000) 342 Propagation of Camptotheca acuminata. HortScience 35, 451-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/451

McAvoy R and Bible B (2000) 376 Relationship of Bract Boron Content and Boron Application to Bracts Necrosis of Poinsettia. HortScience 35, 457-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/457-b

McGiffne ME, Jr. and Hutchinson C (2000) 404 Cowpea Cover Crop Mulch Controls Weeds in Transplanted Bell Peppers. HortScience 35, 462-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/462-c

Miller GL, McCarty LB and Rodriguez IR (2000) 433 Phosphorous and Potassium Fertilizers Influence Establishment of Bermudagrass. HortScience 35, 468-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/468-a

Mir NA and Beaudry RM (2000) 437 Development of Safe Working Atmospheres for Enhanced Storage of Horticultural Crops. HortScience 35, 469-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/469

Morales-Payan JP (2000) 350 Response of Dominican Oregano (Lippia micromera Schan.) to Nitrogen, Phosphorus, and Potassium Fertilization. HortScience 35, 452-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452-c

Moran RE and Southwick SM (2000) 472 Effect of Pruning on Secondary Bloom in ‘Bartlett’ Pear. HortScience 35, 475-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475-b

Moser BC (2000) 384 PLANT: Purdue Landscape and Nursery Thesaurus An Internet Database for Commercial Landscape Horticulture. HortScience 35, 459-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/459-a

Nell TA, Leonard RT, Barrett JE and Clark DG (2000) 498 Increasing Postproduction Quality and Longevity of Flowering Potted Plants. HortScience 35, 480-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/480-b

Norcini JG, Thetford M, Moore KA, Bell ML, Harbaugh BK and Aldrich JH (2000) 430 Ecotype Affects Growth and Flowering of Rudbeckia hirta L. HortScience 35, 467-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/467-c

Nunez-Elisea R, Crane JH and Caldeira ML (2000) 473 Effect of Panicle Pruning and Bioregulators on Fruit Size in ‘Kohala’ Longan. HortScience 35, 475-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475-c

Olufolaji AO, Makinde MJ and Akinfasoye JA (2000) 488 The Effect of Population Densities, Vine Training Methods, and Harvest Duration on Shoot Yield of Fluted Pumpkin (Telfairia occidentalis). HortScience 35, 478-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478-b

Owens DS, Schnelle MA and Dole JM (2000) 395 Rock Gardening in Oklahoma. HortScience 35, 461-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/461

Palada MC, Crossman SMA and Davis AM (2000) 412 Organic Mulch Improves Yield and Economic Returns From Chive Production. HortScience 35, 464-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/464-a

Pallez LC, Dole JM and Whipker BE (2000) 446 Potted Sunflowers: Production and Postharvest Study. HortScience 35, 470-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/470-d

Panicker GK, Weesies GA, Al-Humadi AH, Sims C, Huam LC, Harness J, Bunch J and Collins TE (2000) 391 C-factor Research on Horticultural Crops for Erosion Prediction: Philosophy and Methodology of Data Collection. HortScience 35, 460-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/460-b

Panter KL (2000) 445 Production of Castilleja as a Greenhouse Crop in Wyoming. HortScience 35, 470-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/470-c

Paparozzi ET, Stroup WW, Conley ME and Landes RD (2000) 489 Using Plant Nutrition Experiments as Models for Exploring Multiple Factor Interactions. HortScience 35, 478-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478-c

Parsons LR, Wheaton TA and Castle WS (2000) 474 High Application Rates of Reclaimed Water Benefit Citrus Growth and Production. HortScience 35, 475-d-6. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/475-d

Perez-Brennan R (2000) 457 Postharvest Research and Training: A Powerful Development Tool in Developing Countries. HortScience 35, 472-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/472-d

Prasad D and Potluri SDP (2000) 351 Nitrogen-fixing Water Fern Azolla as Biofertilizer for Hot Pepper (Capsicum chinense var. Scotch Bonnet). HortScience 35, 452-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/452-d

Prasad PVD, Chun PT and Potluri SDP (2000) 379 Substrate and Nutrient Variations for Optimization of Commercial Cultivation of Anthurium andreanum var.Honduras. HortScience 35, 458-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/458

Radovich TJ, Cavaletto CG and Valenzuela HR (2000) 411 Effect of Compost and Mineral Fertilizer Applications on the Sensory Quality of Basil (Ocimum basilicum L.). HortScience 35, 464-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/464

Rangappa M and Bhardwaj HL (2000) 352 Using Winter Cover Crops For Seedless Watermelon Production. HortScience 35, 453-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/453

Rangarajan A and Ingall BA (2000) 487 Strategies to Enhance Production of Annual Globe Artichoke. HortScience 35, 478-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/478-a

Reiser RA and McGovern RJ (2000) 442 Evaluation of Fungicide Treatments for Disease Protection of Zantedeschia elliotiana ‘Flame’ in Florida Calla Lily Production. HortScience 35, 470-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/470

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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