Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Rosa laevigata

 

 

This species is usually known as:

Rosa laevigata

 

This species has also been known as:

Rosa laevigata var. kaiscianensis, Rosa laevigata f. laevigata, Rosa laevigata var. leiocarpa

 

Common names:

Cherokee rose

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Rosa laevigata: 105]

 

 

Popularity of Rosa laevigata over time
[Left-hand Plot: Plot of numbers of papers mentioning Rosa laevigata (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Rosa laevigata as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 502]

 

Rosa laevigata (10), Rosaceae (9), antioxidant activity (8), Rosa (8), Rosa laevigata Michx (6), Total flavonoids (5), phenolics (4), Tannin (4), DNA barcode (3), herbal medicine (3), Herbal tea (3), Human umbilical vein endothelial cells (3), Liangcha (3), Molecular identification (3), phenolic compounds (3), rose (3), Spine grape (3), Vitis davidii Foex (3), 18,19-seco-19-Oxoursane triterpene (2), 19-<ARROW Hydroxyursane (2), 19-nor-11-Oxooleanan-12-ene (2), acetaminophen (2), Antioxidants (2), Apoptosis (2), Chemical composition (2), chemical structure (2), chemometrics (2), Chinese ‘cooling’ beverage (2), Chinese herbs (2), c-Jun terminal-NH2 kinase (2), COX (2), Cytopathic effect (2), Diabetes (2), Diospyros decandra (2), Docking (2), Ebenaceae (2), Ellagitannin (2), flavonoids (2), H1N1 (2), H2O2-induced damage (2), Heavy metals (2), hepatoprotective effect (2), Herbal medicines (2), hydrogen peroxide (2), hydrolysable tannin (2), Influenza A virus (2), JNK (2), LigandScout (2), Lignans (2), medicinal plants (2), Melastomataceae (2), MolDock (2), multivariate analysis (2), Natural products (2), Near-infrared spectroscopy (2), Nephrotoxicity (2), Neuraminidase activity (2), Nitric oxide production (2), Oxidative rearrangement (2), p38 MAP kinase (2), PDB (2), Pharmacophore (2), Phenoxyl radical (2), Phosphodiesterase (2), Polysaccharide (2), powdery mildew (2), ProoxDOWN>idants (2), Pteris vittata (2), Quadrat survey (2), quality control (2), Raisins (2), Rapid detection (2), Review (2), Shanghuo (2), sitosteryl glucosides (2), Soil fertility (2), spectral analysis (2), tannins (2), TCM (2), Traditional Chinese medicines (2), Triterpenes (2), triterpenoids (2), ursolic acid (2), Wavelength selection (2), xiehuo (2), 1H NMR (1), 1H-NMR-based metabonomic approach (1), 2-NBDG uptake (1), 3-Hydroxy-3-methylglutaric acid (1), 90-day subchronic toxicity (1), Acridine orange/propidium iodide assay (1)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

beverage (47.45), medicinal (17.28), tannin (12.20), timber (3.00), weed (2.27), phytoamelioration (2.03), ornamental (1.65), oilseed/fat (1.02), cereal (0.96), grain legume (0.94)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Begas E, Tsioutsiouliti A, Kouvaras E, Haroutounian SA, Kasiotis KM, Kouretas D and Asprodini E (2017) Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers. Food and Chemical Toxicology 100, 80-89. http://www.sciencedirect.com/science/article/pii/S0278691516304835

Crespel L and Mouchotte J (2017) Methods of Cross-Breeding. In Reference Module in Life Sciences. (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780128096338050056

Ong W-Y, Farooqui T, Ho CF-Y, Ng Y-K and Farooqui AA (2017) Use of Phytochemicals against Neuroinflammation. In Neuroprotective Effects of Phytochemicals in Neurological Disorders. (Ed.^(Eds  pp. 1-41. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781119155195.ch1

Riffault-Valois L, Blanchot L, Colas C, Destandau E, Pasquier L, André P and Elfakir C (2017) Molecular Fingerprint Comparison of Closely Related Rose Varieties based on UHPLC-HRMS Analysis and Chemometrics. Phytochemical Analysis 28, 42-49. http://dx.doi.org/10.1002/pca.2641

Tanaka Y, Fukuchi-Mizutani M and Mason JG (2017) Cloned Genes. In Reference Module in Life Sciences. (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780128096338050433

Tripathi YB, Shukla R, Pandey N, Pandey V and Kumar M (2017) An extract of Pueraria tuberosa tubers attenuates diabetic nephropathy by upregulating matrix metalloproteinase-9 expression in the kidney of diabetic rats. Journal of Diabetes 9, 123-132. http://dx.doi.org/10.1111/1753-0407.12393

Wissemann V (2017) Conventional Taxonomy (Wild Roses). In Reference Module in Life Sciences. (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780128096338050172

You R, Guan Y and Li L (2017) Metabonomics: a developing platform for better understanding Chinese herbal teas as a complementary therapy. International Journal of Food Science & Technology 52, 13-21. http://dx.doi.org/10.1111/ijfs.13206

Aly HAA, Mansour AM, Hassan MH and Abd-Ellah MF (2016) Lipoic acid attenuates Aroclor 1260-induced hepatotoxicity in adult rats. Environmental Toxicology 31, 913-922. http://dx.doi.org/10.1002/tox.22101

Dong L, May BH, Feng M, Hyde AJ, Tan HY, Guo X, Zhang AL, Lu C and Xue CC (2016) Chinese Herbal Medicine for Mild Cognitive Impairment: A Systematic Review and Meta-Analysis of Cognitive Outcomes. Phytotherapy Research 30, 1592-1604. http://dx.doi.org/10.1002/ptr.5679

Gredilla A, Fdez-Ortiz de Vallejuelo S, Elejoste N, de Diego A and Madariaga JM (2016) Non-destructive Spectroscopy combined with chemometrics as a tool for Green Chemical Analysis of environmental samples: A review. TrAC Trends in Analytical Chemistry 76, 30-39. http://www.sciencedirect.com/science/article/pii/S0165993615300662

Guo H, Liu Y, Wang L, Zhang G, Su S, Zhang R, Zhang J, Li A, Shang C, Bi B and Li Z (2016) Alleviation of doxorubicin-induced hepatorenal toxicities with sesamin via the suppression of oxidative stress. Human and Experimental Toxicology 35, 1183-1193. http://het.sagepub.com/cgi/content/abstract/35/11/1183

Lee S-B, Cho H-I, Jin Y-W, Lee E-K, Ahn JY and Lee S-M (2016) Wild ginseng cambial meristematic cells ameliorate hepatic steatosis and mitochondrial dysfunction in high-fat diet-fed mice. Journal of Pharmacy and Pharmacology 68, 119-127. http://dx.doi.org/10.1111/jphp.12487

Li J, Xiong G, Xu W and Xie Z (2016) Distribution of shrublands in relation to soil and climate in mid-subtropical China. J Plant Ecol 9, 393-401. http://jpe.oxfordjournals.org/cgi/content/abstract/9/4/393

Luo M, Yang X, Hu J-Y, Jiao J, Mu F-S, Song Z-Y, Gai Q-Y, Qiao Q, Ruan X and Fu Y-J (2016) Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations. Journal of Food Science 81, C1102-C1109. http://dx.doi.org/10.1111/1750-3841.13291

Mei Q-x, Chen X-l, Xia X, Fang Z-j, Zhou H-b, Gao Y-q, Dai W-b and Jiang R-w (2016) Isolation and Chemotaxonomic Significance of Chemical Constituents from Rubus parvifolius. Chinese Herbal Medicines 8, 75-79. http://www.sciencedirect.com/science/article/pii/S1674638416600114

Park G, Kim KM, Choi S and Oh D-S (2016) Aconitum carmichaelii protects against acetaminophen-induced hepatotoxicity via B-cell lymphoma-2 protein-mediated inhibition of mitochondrial dysfunction. Environmental Toxicology and Pharmacology 42, 218-225. http://www.sciencedirect.com/science/article/pii/S1382668916300126

Riffault-Valois L, Destandau E, Pasquier L, André P and Elfakir C (2016) Complementary analytical methods for the phytochemical investigation of ‘Jardin de Granville’, a rose dedicated to cosmetics. Comptes Rendus Chimie 19, 1101-1112. http://www.sciencedirect.com/science/article/pii/S1631074816000345

Song H, Chu Q, Yan F, Yang Y, Han W and Zheng X (2016) Red pitaya betacyanins protects from diet-induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice. Journal of Gastroenterology and Hepatology 31, 1462-1469. http://dx.doi.org/10.1111/jgh.13278

Yang C-H, Ting W-J, Shen C-Y, Hsu H-H, Lin Y-M, Kuo C-H, Tsai F-J, Tsai C-H, Tsai Y and Huang C-Y (2016) Anti-apoptotic effect of San Huang Shel Shin Tang cyclodextrin complex (SHSSTc) on CCl4-induced hepatotoxicity in rats. Environmental Toxicology 31, 663-670. http://dx.doi.org/10.1002/tox.22078

Zhang C, Lian R, Mahmoodurrahman M, Lai S, Zhao Z and Yu Y (2016) Serum pharmacochemistry for tracking bioactive components by UPLC-Q-TOF-MS/MS combined chromatographic fingerprint for quality assessment of Sanziguben Granule. Journal of Chromatography B 1029–1030, 128-136. http://www.sciencedirect.com/science/article/pii/S1570023216304731

Zhang X, Zhu Z-X, Wang J, Yang W-Q, Su C, Li J, Zhang Y, Zheng J, Shi S-P and Tu P-F (2016) Triterpenoids from the roots of Rubus parvifolius. Chinese Journal of Natural Medicines 14, 377-381. http://www.sciencedirect.com/science/article/pii/S1875536416300553

(2015) Subject Index. In Advances in Botanical Research. (Ed.^(Eds David JC) pp. CCCXXXV-CCCXLVIII. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065229615001196

Adewusi EA and Steenkamp V (2015) Medicinal plants and their derivatives with amyloid beta inhibitory activity as potential targets for drug discovery. Asian Pacific Journal of Tropical Disease 5, 430-440. http://www.sciencedirect.com/science/article/pii/S2222180815608106

Czyzowska A, Klewicka E, Pogorzelski E and Nowak A (2015) Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. Journal of Food Composition and Analysis 39, 62-68. http://www.sciencedirect.com/science/article/pii/S0889157514002099

Fecka I, Kucharska AZ and Kowalczyk A (2015) Quantification of tannins and related polyphenols in commercial products of tormentil (Potentilla tormentilla). Phytochemical Analysis 26, 353-366. http://dx.doi.org/10.1002/pca.2570

Hirokane T, Ikeuchi K and Yamada H (2015) Total Syntheses of Laevigatins A and E. European Journal of Organic Chemistry 2015, 7352-7359. http://dx.doi.org/10.1002/ejoc.201501037

Moilanen J, Koskinen P and Salminen J-P (2015) Distribution and content of ellagitannins in Finnish plant species. Phytochemistry 116, 188-197. http://www.sciencedirect.com/science/article/pii/S0031942215001132

Riffault L, Colas C, Destandau E, Pasquier L, André P and Elfakir C (2015) Non-targeted Molecular Characterisation of a Rose Flower Ethyl Acetate Extract Using Ultra-HPLC with Atmospheric Pressure Photoionisation and Quadrupole Time-of-flight MS/MS. Phytochemical Analysis 26, 189-201. http://dx.doi.org/10.1002/pca.2552

Soltani M, Baharara J and Namvar F (2015) Evaluation of cytotoxicity and anti-inflammatory effects of saponin isolated from Holothuria leucospilota Sea cucumber. Journal of Cellular Immunotherapy 1, 17-18. http://www.sciencedirect.com/science/article/pii/S2352177515000230

Tong X, Xie Q, Rong G, Zhou S and Meng Q (2015) Detection of consensuses and treatment principles of diabetic nephropathy in traditional Chinese medicine: A new approach. Journal of Traditional Chinese Medical Sciences 2, 270-283. http://www.sciencedirect.com/science/article/pii/S2095754816000260

Xiu L, Yan B, Qin Z, Liu X, Wu F, Wang X and Wei P (2015) Chylous ascites treated by traditional Chinese herbal medicine: A case report and discussion. Complementary Therapies in Medicine 23, 63-67. http://www.sciencedirect.com/science/article/pii/S0965229914001599

Yan Y-M, Fang P, Yang M-T, Li N, Lu Q and Cheng Y-X (2015) Anti-diabetic nephropathy compounds from Cinnamomum cassia. Journal of Ethnopharmacology 165, 141-147. http://www.sciencedirect.com/science/article/pii/S0378874115000641

Yu H, Zheng L, Xu L, Yin L, Lin Y, Li H, Liu K and Peng J (2015) Potent Effects of the Total Saponins from Dioscorea nipponica Makino Against Streptozotocin-Induced Type 2 Diabetes Mellitus in Rats. Phytotherapy Research 29, 228-240. http://dx.doi.org/10.1002/ptr.5243

Zhao P, Qi C, Wang G, Dai X and Hou X (2015) Enrichment and purification of total flavonoids from Cortex Juglandis Mandshuricae extracts and their suppressive effect on carbon tetrachloride-induced hepatic injury in Mice. Journal of Chromatography B 1007, 8-17. http://www.sciencedirect.com/science/article/pii/S1570023215302361

Guo Y, Sakulnarmrat K and Konczak I (2014) Anti-inflammatory potential of native Australian herbs polyphenols. Toxicology Reports 1, 385-390. http://www.sciencedirect.com/science/article/pii/S2214750014000493

Kumar NS and Nisha N (2014) Phytomedicines as potential inhibitors of β amyloid aggregation: significance to Alzheimers disease. Chinese Journal of Natural Medicines 12, 801-818. http://www.sciencedirect.com/science/article/pii/S1875536414601229

Li Y, LÜ S-S, Tang G-Y, Hou M, Tang Q, Zhang X-N, Chen W-H, Chen G, Xue Q, Zhang C-C, Zhang J-F, Chen Y and Xu X-Y (2014) Effect of Morinda officinalis capsule on osteoporosis in ovariectomized rats. Chinese Journal of Natural Medicines 12, 204-212. http://www.sciencedirect.com/science/article/pii/S1875536414600340

Liu X, Liu L, Chen P, Zhou L, Zhang Y, Wu Y, Jiang L, Cheng D, Huang W and Yi D (2014) Clinical trials of traditional Chinese medicine in the treatment of diabetic nephropathy—A systematic review based on a subgroup analysis. Journal of Ethnopharmacology 151, 810-819. http://www.sciencedirect.com/science/article/pii/S0378874113008222

Lu X, Toda H, Ding F, Fang S, Yang W and Xu H (2014) Effect of vegetation types on chemical and biological properties of soils of karst ecosystems. European Journal of Soil Biology 61, 49-57. http://www.sciencedirect.com/science/article/pii/S1164556313001350

Teschke R, Wolff A, Frenzel C and Schulze J (2014) Review article: herbal hepatotoxicity – an update on traditional Chinese medicine preparations. Alimentary Pharmacology & Therapeutics 40, 32-50. http://dx.doi.org/10.1111/apt.12798

Yan G, Li S, Hu J, Zhai X, Ma W, Li N and Wang K (2014) Phenolic constituents from the roots of Rosa laevigata (Rosaceae). Biochemical Systematics and Ecology 52, 23-26. http://www.sciencedirect.com/science/article/pii/S0305197813002020

Yang S-K, Kim H-J and Oh S-W (2014) Antimicrobial Activities of Ethanol Extracts of Rhus javanica and Terminalia chebula Against Shigella Species. Journal of Food Safety 34, 95-102. http://dx.doi.org/10.1111/jfs.12102

(2013) Graphical contents list. Bioorganic & Medicinal Chemistry 21, 2779-2794. http://www.sciencedirect.com/science/article/pii/S0968089613003994

Chirumbolo S (2013) Hormetic effect of Rosa laevigata Michx in CCl4-induced hepatotoxicity and the presumptive role of PPARs. Food and Chemical Toxicology 57, 387-388. http://www.sciencedirect.com/science/article/pii/S0278691513002524

Cristino R, Costa E, Cosme F and Jordăo AM (2013) General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins. Journal of the Science of Food and Agriculture 93, 2486-2493. http://dx.doi.org/10.1002/jsfa.6064

Dong D, Zhang S, Yin L, Tang X, Xu Y, Han X, Qi Y and Peng J (2013) Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice. Food and Chemical Toxicology 62, 120-130. http://www.sciencedirect.com/science/article/pii/S0278691513005966

Gad HA, El-Ahmady SH, Abou-Shoer MI and Al-Azizi MM (2013) Application of Chemometrics in Authentication of Herbal Medicines: A Review. Phytochemical Analysis 24, 1-24. http://dx.doi.org/10.1002/pca.2378

Qi X, Wang K and Zhang C (2013) Effectiveness of ecological restoration projects in a karst region of southwest China assessed using vegetation succession mapping. Ecological Engineering 54, 245-253. http://www.sciencedirect.com/science/article/pii/S0925857413000177

Xu JX, Zheng Z, Huang KY, Yue YY, Li J, Chase BM, Ledru MP, Carré M and Cheddadi R (2013) Impacts of human activities on ecosystems during the past 1300 years in Pingnan area of Fujian Province, China. Quaternary International 286, 29-35. http://www.sciencedirect.com/science/article/pii/S1040618212003680

Yan M, Zhu Y, Zhang H-J, Jiao W-H, Han B-N, Liu Z-X, Qiu F, Chen W-S and Lin H-W (2013) Anti-inflammatory secondary metabolites from the leaves of Rosa laevigata. Bioorganic & Medicinal Chemistry 21, 3290-3297. http://www.sciencedirect.com/science/article/pii/S0968089613002319

Zhang S, Lu B, Han X, Xu L, Qi Y, Yin L, Xu Y, Zhao Y, Liu K and Peng J (2013) Protection of the flavonoid fraction from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice. Food and Chemical Toxicology 55, 60-69. http://www.sciencedirect.com/science/article/pii/S0278691512009143

Zhang S and Peng J (2013) Response to: “Hormetic effect of Rosa laevigata Michx in CCl4-induced hepatotoxicity and the presumptive role of PPARs”. Food and Chemical Toxicology 57, 389. http://www.sciencedirect.com/science/article/pii/S0278691513002536

Zhang S, Qi Y, Xu Y, Han X, Peng J, Liu K and Sun CK (2013) Protective effect of flavonoid-rich extract from Rosa laevigata Michx on cerebral ischemia–reperfusion injury through suppression of apoptosis and inflammation. Neurochemistry International 63, 522-532. http://www.sciencedirect.com/science/article/pii/S0197018613002234

Zhang S, Zheng L, Dong D, Xu L, Yin L, Qi Y, Han X, Lin Y, Liu K and Peng J (2013) Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats. Food Chemistry 141, 2108-2116. http://www.sciencedirect.com/science/article/pii/S030881461300602X

(2012) Table of Contents. Regulatory Toxicology and Pharmacology 62, iii-iv. http://www.sciencedirect.com/science/article/pii/S027323001200027X

Gad HA, El-Ahmady SH, Abou-Shoer MI and Al-Azizi MM (2012) Application of Chemometrics in Authentication of Herbal Medicines: A Review. Phytochemical Analysis, n/a-n/a. http://dx.doi.org/10.1002/pca.2378

Jia Y, Ji L, Zhang S, Xu L, Yin L, Li L, Zhao Y and Peng J (2012) Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells. Food and Chemical Toxicology 50, 3133-3141. http://www.sciencedirect.com/science/article/pii/S0278691512004619

Li M, Wong K-L, Chan W-H, Li J-X, But PP-H, Cao H and Shaw P-C (2012) Establishment of DNA barcodes for the identification of the botanical sources of the Chinese ‘cooling’ beverage. Food Control 25, 758-766. http://www.sciencedirect.com/science/article/pii/S0956713511005494

Li X, Cao W, Shen Y, Li N, Dong X-P, Wang K-J and Cheng Y-X (2012) Antioxidant compounds from Rosa laevigata fruits. Food Chemistry 130, 575-580. http://www.sciencedirect.com/science/article/pii/S0308814611010375

Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y and Zhuang X (2012) Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China. Journal of Food Science 77, C8-C14. http://dx.doi.org/10.1111/j.1750-3841.2011.02499.x

Meng J-F, Fang Y-L, Qin M-Y, Zhuang X-F and Zhang Z-W (2012) Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China). Food Chemistry 134, 2049-2056. http://www.sciencedirect.com/science/article/pii/S0308814612006425

Porter EA, van den Bos AA, Kite GC, Veitch NC and Simmonds MSJ (2012) Flavonol glycosides acylated with 3-hydroxy-3-methylglutaric acid as systematic characters in Rosa. Phytochemistry 81, 90-96. http://www.sciencedirect.com/science/article/pii/S0031942212002063

Sutthivaiyakit S, Seeka C, Kritwinyu T, Pisutchareonpong S and Chimnoi N (2012) 19-nor-11-Oxooleanan-12-ene and 18,19-seco-19-oxours-11,13(18)-diene triterpenes from Diospyros decandra bark. Tetrahedron Letters 53, 1713-1716. http://www.sciencedirect.com/science/article/pii/S0040403912001372

Yang M, Wang J and Kong L (2012) Quantitative analysis of four major diterpenoids in Andrographis paniculata by 1H NMR and its application for quality control of commercial preparations. Journal of Pharmaceutical and Biomedical Analysis 70, 87-93. http://www.sciencedirect.com/science/article/pii/S0731708512003317

You R, Xu Z, Hu S and Li L (2012) Characterization of Temporary Metabolic Changes Following Cantonese Herbal Tea Intervention. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.3674

Zhang S, Zheng L, Xu L, Sun H, Li H, Yao J, Liu K and Peng J (2012) Subchronic toxicity study of the total flavonoids from Rosa laevigata Michx fruit in rats. Regulatory Toxicology and Pharmacology 62, 221-230. http://www.sciencedirect.com/science/article/pii/S0273230011002595

Zhou Y, Liao Q, Luo Y, Qing Z, Zhang Q and He G (2012) Renal protective effect of Rosa laevigata Michx. by the inhibition of oxidative stress in streptozotocin-induced diabetic rats. Mol Med Report 5, 1548-54.

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Rosa laevigata: 105; Any undated papers have been included at the end]

 

Gad HA, El-Ahmady SH, Abou-Shoer MI and Al-Azizi MM (2013) Application of Chemometrics in Authentication of Herbal Medicines: A Review. Phytochemical Analysis 24, 1-24. http://dx.doi.org/10.1002/pca.2378

Anonymous (2012) Table of Contents. Regulatory Toxicology and Pharmacology 62, iii-iv. http://www.sciencedirect.com/science/article/pii/S027323001200027X

Gad HA, El-Ahmady SH, Abou-Shoer MI and Al-Azizi MM (2012) Application of Chemometrics in Authentication of Herbal Medicines: A Review. Phytochemical Analysis, n/a-n/a. http://dx.doi.org/10.1002/pca.2378

Jia Y, Ji L, Zhang S, Xu L, Yin L, Li L, Zhao Y and Peng J (2012) Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells. Food and Chemical Toxicology 50, 3133-41. http://www.sciencedirect.com/science/article/pii/S0278691512004619

Jia Y, Ji L, Zhang S, Xu L, Yin L, Li L, Zhao Y and Peng J (2012) Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells. Food Chem Toxicol 50, 3133-41.

Li M, Wong K-L, Chan W-H, Li J-X, But PP-H, Cao H and Shaw P-C (2012) Establishment of DNA barcodes for the identification of the botanical sources of the Chinese ‘cooling’ beverage. Food Control 25, 758-66. http://www.sciencedirect.com/science/article/pii/S0956713511005494

Li X, Cao W, Shen Y, Li N, Dong X-P, Wang K-J and Cheng Y-X (2012) Antioxidant compounds from Rosa laevigata fruits. Food Chemistry 130, 575-80. http://www.sciencedirect.com/science/article/pii/S0308814611010375

Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y and Zhuang X (2012) Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China. Journal of Food Science 77, C8-C14. http://dx.doi.org/10.1111/j.1750-3841.2011.02499.x

Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y and Zhuang X (2012) Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China. J Food Sci 77, C8-14.

Meng J-F, Fang Y-L, Qin M-Y, Zhuang X-F and Zhang Z-W (2012) Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China). Food Chemistry 134, 2049-56. http://www.sciencedirect.com/science/article/pii/S0308814612006425

Sutthivaiyakit S, Seeka C, Kritwinyu T, Pisutchareonpong S and Chimnoi N (2012) 19-nor-11-Oxooleanan-12-ene and 18,19-seco-19-oxours-11,13(18)-diene triterpenes from Diospyros decandra bark. Tetrahedron Letters 53, 1713-6. http://www.sciencedirect.com/science/article/pii/S0040403912001372

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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