Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Ribes nigrum

 

 

This species is usually known as:

Ribes nigrum

 

This species has also been known as:

Ribes nigrum var. europaeum, Ribes nigrum var. pauciflorum, Ribes nigrum var. pennsylvanicum

 

Common names:

European black currant, blackcurrant

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Ribes nigrum: 1702]

 

 

Popularity of Ribes nigrum over time
[Left-hand Plot: Plot of numbers of papers mentioning Ribes nigrum (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Ribes nigrum as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 8005]

 

Ribes nigrum (310), Anthocyanins (104), black currants (102), cultivars (83), Polyphenols (44), Internet resource (43), Blackcurrant (38), crop yield (36), Ribes (31), Antioxidant activity (30), Black currant (28), plant breeding (27), anthocyanin (26), Flavonoids (25), phenolic compounds (25), Poland (25), Ribes rubrum (24), Cecidophyopsis ribis (23), disease resistance (23), fruits (23), <ARROW Antioxidant (21), horticultural crops (21), buds (20), Extraction (18), Ribes uva-crispa (18), Sugars (18), Antioxidants (17), Berries (17), fatty acids (17), Antioxidant capacity (16), chemical constituents of plants (16), leaves (16), Oxidative stress (16), plant pathogenic fungi (16), Rubus idaeus (16), Sphaerotheca mors-uvae (16), essential oils (15), Flavonols (15), flowering (15), fungal diseases of plants (15), genetic variation (15), plant biochemistry (15), plant health (15), plant physiology (15), ascorbic acid (14), chemical composition (14), food composition (14), genotype (14), Berry (13), stability (13), temperature (13), chemotaxonomy (12), crop production (12), hybrids (12), raspberries (12), Reverse osmosis (12), ripening (12), seed oils (12), seeds (12), shoots (12), United Kingdom (12), volatile compounds (12), Finland (11), fruit juices (11), inflammation (11), linolenic acid (11), Medicinal plants (11), phenolics (11), plant viruses (11), plants (11), proanthocyanidins (11), red cDOWN>urrants (11), breeding (10), Cronartium ribicola (10), Dormancy (10), flavonoid (10), flowers (10), food analysis (10), fruit quality (10), NMR (10), Organic acids (10), Phenolic acids (10), plant genetics (10), Resistance (10), Tetranychus urticae (10), γ-linolenic acid (10), 2D NMR (9), biological control (9), black currant reversion virus (9), currants (9), food quality (9), fruit set (9), HPLC (9), mechanical harvesting (9), metabolism (9), Nepovirus (9), Oxidation (9), Pest resistance (9), stearidonic acid (9)…..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

fruit (31.70), beverage (24.89), nutraceutical (9.86), sweetener (5.08), weed (4.19), timber (3.89), ornamental (2.76), oilseed/fat (2.20), poison (2.13), vegetable (1.53)…..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Botelho G, Canas S and Lameiras J (2017) 14 - Development of phenolic compounds encapsulation techniques as a major challenge for food industry and for health and nutrition fields A2 - Grumezescu, Alexandru Mihai. In ‘Nutrient Delivery’. (Ed.^(Eds  pp. 535-586. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128043042000147

Czarnowska-Kujawska M, Gujska E and Michalak J (2017) Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables. Journal of Food Composition and Analysis 57, 64-72. http://www.sciencedirect.com/science/article/pii/S0889157516302356

Gordon A (2017) 9 - Case study: addressing the problem of Alicyclobacillus in tropical beverages. In ‘Food Safety and Quality in Developing Countries’. (Ed.^(Eds  pp. 245-276. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128012260000098

Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M and Rincón-Cervera MÁ (2017) Sardinian Boraginaceae are new potential sources of gamma-linolenic acid. Food Chemistry 218, 435-439. http://www.sciencedirect.com/science/article/pii/S0308814616315060

Hyun Y, Richter R and Coupland G (2017) Competence to Flower: Age-Controlled Sensitivity to Environmental Cues. Plant Physiology 173, 36-46. http://www.plantphysiol.org

Kirby KJ, Goldberg EA and Orchard N (2017) Long-term changes in the flora of oak forests and of oak:spruce mixtures following removal of conifers. Forestry 90, 136-147. http://forestry.oxfordjournals.org/cgi/content/abstract/90/1/136

López F, Rodríguez-Bencomo JJ, Orriols I and Pérez-Correa JR (2017) Chapter 10 - Fruit Brandies A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’. (Ed.^(Eds Joshi VK and Panesar PS) pp. 531-556. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000107

Mäkilä L, Laaksonen O, Kallio H and Yang B (2017) Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties. Food Chemistry 221, 422-430. http://www.sciencedirect.com/science/article/pii/S0308814616317307

Michalska A, Wojdyło A, Lech K, Łysiak GP and Figiel A (2017) Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders. LWT - Food Science and Technology 78, 114-121. http://www.sciencedirect.com/science/article/pii/S002364381630785X

Mierczyńska J, Cybulska J and Zdunek A (2017) Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid. Carbohydrate Polymers 156, 443-451. http://www.sciencedirect.com/science/article/pii/S0144861716310967

Mogoşanu GD, Grumezescu AM, Bejenaru C and Bejenaru LE (2017) 11 - Natural products used for food preservation. In ‘Food Preservation’. (Ed.^(Eds  pp. 365-411. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128043035000110

Mousa HA-L (2017) Prevention and Treatment of Influenza, Influenza-Like Illness, and Common Cold by Herbal, Complementary, and Natural Therapies. Journal of Evidence-Based Complementary & Alternative Medicine 22, 166-174. http://chp.sagepub.com/cgi/content/abstract/22/1/166

Pritts M (2017) Soft Fruits A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 268-272. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000058

Rüter S, Matthies SA and Zoch L (2017) Applicability of Modified Whittaker plots for habitat assessment in urban forests: Examples from Hannover, Germany. Urban Forestry & Urban Greening 21, 116-128. http://www.sciencedirect.com/science/article/pii/S161886671630190X

Tian Y, Liimatainen J, Alanne A-L, Lindstedt A, Liu P, Sinkkonen J, Kallio H and Yang B (2017) Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food Chemistry 220, 266-281. http://www.sciencedirect.com/science/article/pii/S0308814616315436

(2016) Index A2 - Simmonds, Monique S.J. In ‘Nutritional Composition of Fruit Cultivars’. (Ed.^(Eds Preedy VR) pp. 753-774. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124081178180018

(2016) 17 - Anhang A2 - Schilcher, Heinz. In ‘Leitfaden Phytotherapie (5. Auflage)’. (Ed.^(Eds  pp. 1137-1178. (Urban & Fischer: Munich). http://www.sciencedirect.com/science/article/pii/B978343755344800017X

(2016) 2 - Pflanzenprofile A2 - Schilcher, Heinz. In ‘Leitfaden Phytotherapie (5. Auflage)’. (Ed.^(Eds  pp. 37-380. (Urban & Fischer: Munich). http://www.sciencedirect.com/science/article/pii/B9783437553448000028

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B and Wilcox DK (2016) RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0. Food and Chemical Toxicology 97, Supplement, S25-S37. http://www.sciencedirect.com/science/article/pii/S0278691515301228

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B and Wilcox DK (2016) RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2. Food and Chemical Toxicology 97, Supplement, S129-S135. http://www.sciencedirect.com/science/article/pii/S0278691516302678

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B and Wilcox DK (2016) RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology 97, Supplement, S147-S156. http://www.sciencedirect.com/science/article/pii/S0278691516303155

Ben Farhat M, Jordán MJ, Chaouch-Hamada R, Landoulsi A and Sotomayor JA (2016) Phenophase effects on sage (Salvia officinalis L.) yield and composition of essential oil. Journal of Applied Research on Medicinal and Aromatic Plants 3, 87-93. http://www.sciencedirect.com/science/article/pii/S2214786116300067

Brauch JE, Buchweitz M, Schweiggert RM and Carle R (2016) Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice. Food Chemistry 190, 308-316. http://www.sciencedirect.com/science/article/pii/S0308814615008328

Buchweitz M (2016) 17 - Natural Solutions for Blue Colors in Food. In ‘Handbook on Natural Pigments in Food and Beverages’. (Ed.^(Eds  pp. 355-384. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780081003718000178

Cross JV, Harris AL, Farman DI and Hall DR (2016) Assessment of the effects of crop injury by blackcurrant leaf midge, Dasineura tetensi (Rübsaamen) (Cecidomyiidae) on yield and growth in commercial blackcurrant plantations. Crop Protection 82, 51-59. http://www.sciencedirect.com/science/article/pii/S0261219416300059

de Oliveira MR, Nabavi SM, Braidy N, Setzer WN, Ahmed T and Nabavi SF (2016) Quercetin and the mitochondria: A mechanistic view. Biotechnology Advances 34, 532-549. http://www.sciencedirect.com/science/article/pii/S0734975015300690

Déniel M, Haarlemmer G, Roubaud A, Weiss-Hortala E and Fages J (2016) Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant pomace (Ribes nigrum L.) as an example. Biomass and Bioenergy 95, 273-285. http://www.sciencedirect.com/science/article/pii/S096195341630335X

Doğru-Koca A, Özcan T and Yıldırımlı Ş (2016) Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition. Phytochemistry 131, 100-106. http://www.sciencedirect.com/science/article/pii/S0031942216301819

Donno D, Cerutti AK, Mellano MG, Prgomet Z and Beccaro GL (2016) Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation. Journal of Functional Foods 26, 157-166. http://www.sciencedirect.com/science/article/pii/S1756464616302018

Feng C, Su S, Wang L, Wu J, Tang Z, Xu Y, Shu Q and Wang L (2016) Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China. Food Chemistry 204, 150-158. http://www.sciencedirect.com/science/article/pii/S0308814616302904

Flores G and Ruiz del Castillo ML (2016) Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application. Food Chemistry 194, 1260-1265. http://www.sciencedirect.com/science/article/pii/S0308814615013497

Fu M-q, Xiao G-s, Xu Y-j, Wu J-j, Chen Y-l and Qiu S-X (2016) Chemical Constituents from Roots of Millettia speciosa. Chinese Herbal Medicines 8, 385-389. http://www.sciencedirect.com/science/article/pii/S1674638416600680

Górnaś P, Juhņeviča-Radenkova K, Radenkovs V, Mišina I, Pugajeva I, Soliven A and Segliņa D (2016) The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace. LWT - Food Science and Technology 65, 946-953. http://www.sciencedirect.com/science/article/pii/S0023643815302000

Hoste H, Torres-Acosta JFJ, Quijada J, Chan-Perez I, Dakheel MM, Kommuru DS, Mueller-Harvey I and Terrill TH (2016) Chapter Seven - Interactions Between Nutrition and Infections With Haemonchus contortus and Related Gastrointestinal Nematodes in Small Ruminants. In ‘Advances in Parasitology’. (Ed.^(Eds Robin BG and Georg Von S-H) pp. 239-351. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065308X16300252

J. Felderhoff T, M. McIntyre L, Saballos A and Vermerris W (2016) Using Genotyping by Sequencing to Map Two Novel Anthracnose Resistance Loci in Sorghum bicolor. g3 6, 1935-1946. http://www.g3journal.org/cgi/content/abstract/6/7/1935

Jiménez-Aspee F, Theoduloz C, Vieira MN, Rodríguez-Werner MA, Schmalfuss E, Winterhalter P and Schmeda-Hirschmann G (2016) Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells. Journal of Functional Foods 26, 11-26. http://www.sciencedirect.com/science/article/pii/S1756464616301864

Jordheim M, Calcott K, Gould KS, Davies KM, Schwinn KE and Andersen ØM (2016) High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry 128, 27-34. http://www.sciencedirect.com/science/article/pii/S0031942216300899

Krasodomska O, Paolicelli P, Cesa S, Casadei MA and Jungnickel C (2016) Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions. Journal of Colloid and Interface Science 479, 25-33. http://www.sciencedirect.com/science/article/pii/S0021979716304064

Laaksonen O, Knaapila A, Niva T, Deegan KC and Sandell M (2016) Sensory properties and consumer characteristics contributing to liking of berries. Food Quality and Preference 53, 117-126. http://www.sciencedirect.com/science/article/pii/S0950329316301185

Li X, Chen F, Li S, Jia J, Gu H and Yang L (2016) An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design. Industrial Crops and Products 94, 834-847. http://www.sciencedirect.com/science/article/pii/S0926669016306628

Lim S-L and Mohamed S (2016) Functional food and dietary supplements for lung health. Trends in Food Science & Technology 57, Part A, 74-82. http://www.sciencedirect.com/science/article/pii/S0924224416303478

Makabe H (2016) Chapter 10 - Studies on Prodelphinidins: Isolation, Synthesis, and Their Biological Activities. In ‘Studies in Natural Products Chemistry’. (Ed.^(Eds Atta ur R) pp. 323-345. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444636027000102

Makita C, Chimuka L, Steenkamp P, Cukrowska E and Madala E (2016) Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting. South African Journal of Botany 105, 116-122. http://www.sciencedirect.com/science/article/pii/S0254629916002507

Mattila PH, Hellström J, Karhu S, Pihlava J-M and Veteläinen M (2016) High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties. Food Chemistry 204, 14-20. http://www.sciencedirect.com/science/article/pii/S0308814616302175

McDougall GJ, Austin C, Van Schayk E and Martin P (2016) Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making. Food Chemistry 205, 239-247. http://www.sciencedirect.com/science/article/pii/S0308814616303764

Murkovic M (2016) Phenolic Compounds: Occurrence, Classes, and Analysis. In ‘Encyclopedia of Food and Health’. (Ed.^(Eds  pp. 346-351. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123849472005390

Nedbalová L, Střížek A, Sigler K and Řezanka T (2016) Effect of salinity on the fatty acid and triacylglycerol composition of five haptophyte algae from the genera Coccolithophora, Isochrysis and Prymnesium determined by LC-MS/APCI. Phytochemistry 130, 64-76. http://www.sciencedirect.com/science/article/pii/S0031942216301170

Nowak A, Czyzowska A, Efenberger M and Krala L (2016) Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products. Food Microbiology 59, 142-149. http://www.sciencedirect.com/science/article/pii/S0740002015300484

Olas B (2016) Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food and Chemical Toxicology 97, 199-204. http://www.sciencedirect.com/science/article/pii/S0278691516303234

Parrado-Fernández C, Sandebring-Matton A, Rodriguez-Rodriguez P, Aarsland D and Cedazo-Mínguez A (2016) Anthocyanins protect from complex I inhibition and APPswe mutation through modulation of the mitochondrial fission/fusion pathways. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1862, 2110-2118. http://www.sciencedirect.com/science/article/pii/S0925443916301910

Piotrowski W, Oszmiański J, Wojdyło A and Łabanowska BH (2016) Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation. Plant Physiology and Biochemistry 106, 149-158. http://www.sciencedirect.com/science/article/pii/S0981942816301449

Pohl P, Dzimitrowicz A, Jedryczko D, Szymczycha-Madeja A, Welna M and Jamroz P (2016) The determination of elements in herbal teas and medicinal plant formulations and their tisanes. Journal of Pharmaceutical and Biomedical Analysis 130, 326-335. http://www.sciencedirect.com/science/article/pii/S0731708516300425

Sõukand R and Pieroni A (2016) The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina. Journal of Ethnopharmacology 185, 17-40. http://www.sciencedirect.com/science/article/pii/S0378874116301143

Stübiger G, Wuczkowski M, Mancera L, Lopandic K, Sterflinger K and Belgacem O (2016) Characterization of Yeasts and Filamentous Fungi using MALDI Lipid Phenotyping. Journal of Microbiological Methods 130, 27-37. http://www.sciencedirect.com/science/article/pii/S0167701216302202

Sugiharto S (2016) Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences 15, 99-111. http://www.sciencedirect.com/science/article/pii/S1658077X1400037X

Teixeira N, Mateus N and de Freitas V (2016) Updating the research on prodelphinidins from dietary sources. Food Research International 85, 170-181. http://www.sciencedirect.com/science/article/pii/S0963996916301661

Vanhanen S and Pesonen P (2016) Wild plant gathering in Stone Age Finland. Quaternary International 404, Part A, 43-55. http://www.sciencedirect.com/science/article/pii/S1040618215009957

Velmurugan J, Mollison E, Barth S, Marshall D, Milne L, Creevey CJ, Lynch B, Meally H, McCabe M and Milbourne D (2016) An ultra-high density genetic linkage map of perennial ryegrass (Lolium perenne) using genotyping by sequencing (GBS) based on a reference shotgun genome assembly. Ann. Bot. 118, 71-87. http://aob.oxfordjournals.org/cgi/content/abstract/118/1/71

Vicente Dragano NR and Castro Marques Ay (2016) Chapter 11 - Native Fruits, Anthocyanins in Nutraceuticals, and the Insulin Receptor/Insulin Receptor Substrate-1/Akt/Forkhead Box Protein Pathway A2 - Mauricio, Didac. In ‘Molecular Nutrition and Diabetes’. (Ed.^(Eds  pp. 131-145. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128015858000117

Vuorinen AL, Kalpio M, Linderborg KM, Hoppula KB, Karhu ST, Yang B and Kallio HP (2016) Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition. Food Chemistry 196, 976-987. http://www.sciencedirect.com/science/article/pii/S0308814615300108

Williams AR, Fryganas C, Reichwald K, Skov S, Mueller-Harvey I and Thamsborg SM (2016) Polymerization-dependent activation of porcine γδ T-cells by proanthocyanidins. Research in Veterinary Science 105, 209-215. http://www.sciencedirect.com/science/article/pii/S0034528816300443

Wiström B and Nielsen AB (2016) Decisive environmental characteristics for woody regrowth in forest edges – Patterns along complex environmental gradients in Southern Sweden. Forest Ecology and Management 363, 47-62. http://www.sciencedirect.com/science/article/pii/S0378112715007525

Xu Y, Cai F, Yu Z, Zhang L, Li X, Yang Y and Liu G (2016) Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity. Food Chemistry 194, 650-658. http://www.sciencedirect.com/science/article/pii/S0308814615012595

Xu Y, Liu G, Yu Z, Song X, Li X, Yang Y, Wang L, Liu L and Dai J (2016) Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. Food Chemistry 199, 694-701. http://www.sciencedirect.com/science/article/pii/S0308814615303563

Xue Z, Li J, Yu W, Lu X and Kou X (2016) Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review. Food Science and Technology International 22, 440-458. http://fst.sagepub.com/cgi/content/abstract/22/5/440

Yasukawa A, Chida A, Kato Y and Kasai M (2016) Dyeing silk and cotton fabrics using natural blackcurrants. Textile Research Journal, 0040517516671125. http://trj.sagepub.com/cgi/content/abstract/0040517516671125v1

Yu H-Y, Zhou Z-F, Jia J-Q and Gui Z-Z (2016) Cloning, expression and functional analysis of a delta 6-desaturase gene from the silkworm, Bombyx mori L. Journal of Asia-Pacific Entomology 19, 581-587. http://www.sciencedirect.com/science/article/pii/S1226861516301340

Zdunić G, Šavikin K, Pljevljakušić D and Djordjević B (2016) Chapter 5 - Black (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars A2 - Simmonds, Monique S.J. In ‘Nutritional Composition of Fruit Cultivars’. (Ed.^(Eds Preedy VR) pp. 101-126. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124081178000052

(2015) Contents Page/Graphical Abstract. The Journal of Supercritical Fluids 104, iii-xii. http://www.sciencedirect.com/science/article/pii/S0896844615002077

Alarcόn R, Pardo-de-Santayana M, Priestley C, Morales R and Heinrich M (2015) Medicinal and local food plants in the south of Alava (Basque Country, Spain). Journal of Ethnopharmacology 176, 207-224. http://www.sciencedirect.com/science/article/pii/S0378874115301835

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B and Wilcox DK (2015) RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology 84, Supplement, S50-S56. http://www.sciencedirect.com/science/article/pii/S027869151530017X

Ares G and Jaeger SR (2015) Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments. Food Quality and Preference 40, Part A, 199-208. http://www.sciencedirect.com/science/article/pii/S0950329314002043

Badea G, Lăcătuşu I, Badea N, Ott C and Meghea A (2015) Use of various vegetable oils in designing photoprotective nanostructured formulations for UV protection and antioxidant activity. Industrial Crops and Products 67, 18-24. http://www.sciencedirect.com/science/article/pii/S0926669014008140

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Chattopadhyay D, Ojha D, Mondal S and Goswami D (2015) Chapter 8 - Validation of Antiviral Potential of Herbal Ethnomedicine A2 - Mukherjee, Pulok K. In ‘Evidence-Based Validation of Herbal Medicine’. (Ed.^(Eds  pp. 175-200. (Elsevier: Boston). http://www.sciencedirect.com/science/article/pii/B9780128008744000088

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Arena ME, Zuleta A, Dyner L, Constenla D, Ceci L and Curvetto N (2013) Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents. Scientia Horticulturae 158, 52-58. http://www.sciencedirect.com/science/article/pii/S0304423813001957

Atkinson CJ, Brennan RM and Jones HG (2013) Declining chilling and its impact on temperate perennial crops. Environmental and Experimental Botany 91, 48-62. http://www.sciencedirect.com/science/article/pii/S0098847213000312

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Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN and Omar AKM (2013) Techniques for extraction of bioactive compounds from plant materials: A review. Journal of Food Engineering 117, 426-436. http://www.sciencedirect.com/science/article/pii/S0260877413000277

Baliga MS, Latheef L, Haniadka R, Fazal F, Chacko J and Arora R (2013) Chapter 41 - Ginger (Zingiber officinale Roscoe) in the Treatment and Prevention of Arthritis A2 - Watson, Ronald Ross. In ‘Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases’. (Ed.^(Eds Preedy VR) pp. 529-544. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B978012397156200199X

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Buchweitz M, Brauch J, Carle R and Kammerer DR (2013) Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems. Food Chemistry 138, 2026-2035. http://www.sciencedirect.com/science/article/pii/S0308814612016640

Buchweitz M, Speth M, Kammerer DR and Carle R (2013) Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions. Food Chemistry 139, 1168-1178. http://www.sciencedirect.com/science/article/pii/S0308814613001635

Čereković N, Pagter M, Kristensen HL, Pedersen HL, Brennan R and Petersen KK (2013) Effects of drought stress during flowering of two pot-grown blackcurrant (Ribes nigrum L.) cultivars. Scientia Horticulturae 162, 365-373. http://www.sciencedirect.com/science/article/pii/S0304423813004354

Clapa D, Fira A and Joshee N (2013) An Efficient Ex Vitro Rooting and Acclimatization Method for Horticultural Plants Using Float Hydroculture. HortScience 48, 1159-1167. http://hortsci.ashspublications.org/cgi/content/abstract/48/9/1159

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Contessa C, Mellano MG, Beccaro GL, Giusiano A and Botta R (2013) Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy. Scientia Horticulturae 160, 351-357. http://www.sciencedirect.com/science/article/pii/S0304423813003051

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Freije A, Alkhuzai J and Al-Laith AA (2013) Fatty acid composition of three medicinal plants from Bahrain: New potential sources of γ-linolenic acid and dihomo-γ-linolenic. Industrial Crops and Products 43, 218-224. http://www.sciencedirect.com/science/article/pii/S0926669012003901

Fujii W, Toda K, Matsumoto K, Kawaguchi K, Kawahara S-i, Hattori Y, Fujii H and Makabe H (2013) Syntheses of prodelphinidin B1, B2, and B4 and their antitumor activities against human PC-3 prostate cancer cell lines. Tetrahedron Letters 54, 7188-7192. http://www.sciencedirect.com/science/article/pii/S0040403913018704

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Guil-Guerrero JL, Rincón-Cervera MÁ, Gómez-Mercado F, Ramos-Bueno RP and Venegas-Venegas E (2013) New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region. Journal of Food Composition and Analysis 31, 20-23. http://www.sciencedirect.com/science/article/pii/S0889157513000380

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Torronen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkanen H and Niskanen L (2013) Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women. J. Nutr. 143, 430-436. http://jn.nutrition.org/cgi/content/abstract/143/4/430

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Wang H, Bastian SEP and Howarth GS (2013) Newly Developed Synbiotics and the Chemotherapy-Damaged Gut. Journal of Evidence-Based Complementary & Alternative Medicine 18, 198-208. http://chp.sagepub.com/cgi/content/abstract/18/3/198

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Törrönen R, McDougall GJ, Dobson G, Stewart D, Hellström J, Mattila P, Pihlava J-M, Koskela A and Karjalainen R (2012) Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects. Journal of Functional Foods 4, 746-756. http://www.sciencedirect.com/science/article/pii/S1756464612000722

Türkyılmaz M, Yemiş O and Özkan M (2012) Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice. Food Chemistry 134, 1052-1058. http://www.sciencedirect.com/science/article/pii/S0308814612004463

Vagiri M, Ekholm A, Andersson S, Johansson E and Rumpunen K (2012) An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant ( Ribes nigrum L.). J Agric Food Chem 60, 10501-10.

Vishwanathan R and Johnson EJ (2012) Eye Disease. In ‘Present Knowledge in Nutrition’. (Ed.^(Eds  pp. 939-981. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781119946045.ch56

Vitoria JF (2012) Tratamiento integral del dolor de espalda. Revista Médica de Homeopatía 5, 138-142. http://www.sciencedirect.com/science/article/pii/S1888852612701601

Waldon B (2012) The conservation of small water reservoirs in the Krajeńskie Lakeland (North-West Poland). Limnologica - Ecology and Management of Inland Waters 42, 320-327. http://www.sciencedirect.com/science/article/pii/S0075951112000400

White B, Rice L and Howard LR (2012) The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis. In ‘Analysis of Antioxidant-Rich Phytochemicals’. (Ed.^(Eds  pp. 25-68. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118229378.ch2

Wijesinghe WAJP and Jeon Y-J (2012) Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review. Fitoterapia 83, 6-12. http://www.sciencedirect.com/science/article/pii/S0367326X11002735

Woolfenden E (2012) Chapter 10 - Thermal Desorption for Gas Chromatography. In ‘Gas Chromatography’. (Ed.^(Eds  pp. 235-289. (Elsevier: Amsterdam). http://www.sciencedirect.com/science/article/pii/B9780123855404000109

Xu Z (2012) Analysis Methods of Phenolic Acids. In ‘Analysis of Antioxidant-Rich Phytochemicals’. (Ed.^(Eds  pp. 69-104. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118229378.ch3

Yang B, Gunstone FD and Kallio H (2012) CHAPTER 9 - Oils containing oleic, palmitoleic, γ-linolenic and stearidonic acids. In ‘Lipids for Functional Foods and Nutraceuticals’. (Ed.^(Eds  pp. 263-290. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780953194933500158

Zellner BdA, Dugo P, Dugo G and Mondello L (2012) Chapter 19 - Flavors and Odors. In ‘Chemical Analysis of Food: Techniques and Applications’. (Ed.^(Eds  pp. 599-663. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780123848628000194

Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J and Kallio H (2012) Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions. J Agric Food Chem 60, 6581-93.

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Ribes nigrum: 1702; Any undated papers have been included at the end]

 

Atkinson CJ, Davies MJ, Taylor JM and Longbottom H (2013) Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks. Ann. Bot. 111, 703-12. http://aob.oxfordjournals.org/cgi/content/abstract/111/4/703

Clapa D, Fira A and Joshee N (2013) An Efficient Ex Vitro Rooting and Acclimatization Method for Horticultural Plants Using Float Hydroculture. HortScience 48, 1159-67. http://hortsci.ashspublications.org/cgi/content/abstract/48/9/1159

Dahmen JL, Olsen R, Fahy D, Wallis JG and Browse J (2013) Cytochrome b5 Coexpression Increases Tetrahymena thermophila {Delta}6 Fatty Acid Desaturase Activity in Saccharomyces cerevisiae. Eukaryot. Cell 12, 923-31. http://ec.asm.org/cgi/content/abstract/12/6/923

Gest N, Gautier H and Stevens R (2013) ContentSnapshots

Ascorbate as seen through plant evolution: the rise of a successful molecule? Ann. Bot. 111, i-. http://aob.oxfordjournals.org

http://jxb.oxfordjournals.org/cgi/content/abstract/64/1/33

Larmo PS, Kangas AJ, Soininen P, Lehtonen H-M, Suomela J-P, Yang B, Viikari J, Ala-Korpela M and Kallio HP (2013) Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial. Am J Clin Nutr 98, 941-51. http://ajcn.nutrition.org/cgi/content/abstract/98/4/941

Masegosa R, Delgado-Adamez J, Contador R, Sanchez-Iniguez F and Ramirez R (2013) Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage. Food Science and Technology International, 1082013213497493. http://fst.sagepub.com/cgi/content/abstract/1082013213497493v1

Sodha R, Sivanadarajah N and Alam M (2013) The use of glucosamine for chronic low back pain: a systematic review of randomised control trials. BMJ Open 3, e001167-. http://bmjopen.bmj.com/cgi/content/abstract/3/6/e001167

Torronen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkanen H and Niskanen L (2013) Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women. J. Nutr. 143, 430-6. http://jn.nutrition.org/cgi/content/abstract/143/4/430

Wang H, Bastian SEP and Howarth GS (2013) Newly Developed Synbiotics and the Chemotherapy-Damaged Gut. Journal of Evidence-Based Complementary & Alternative Medicine 18, 198-208. http://chp.sagepub.com/cgi/content/abstract/18/3/198

Woudenberg JHC, Groenewald JZ, Binder M and Crous PW (2013) Alternaria redefined. Stud Mycol 75, 171-212. http://www.studiesinmycology.org/cgi/content/abstract/75/1/171

Zhuang W, Gao Z, Wang L, Zhong W, Ni Z and Zhang Z (2013) Comparative proteomic and transcriptomic approaches to address the active role of GA4 in Japanese apricot flower bud dormancy release. J. Exp. Bot., ert284. http://jxb.oxfordjournals.org/cgi/content/abstract/ert284v1

Anonymous (2012) Index. In ‘Natural Products in Chemical Biology’. (Ed.^(Eds  pp. 389-425. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118391815.index

Anonymous (2012) Subject Index. In ‘Studies in Natural Products Chemistry’. (Ed.^(Eds Atta ur R) pp. 377-404. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595140180010

Albrecht M, Schmid B, Hautier Y and Muller CB (2012) Diverse pollinator communities enhance plant reproductive success. Proc R Soc B 279, 4845-52. http://rspb.royalsocietypublishing.org/cgi/content/abstract/279/1748/4845

Alrahmany R and Tsopmo A (2012) Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran. Food Chemistry 132, 413-8. http://www.sciencedirect.com/science/article/pii/S0308814611015937

Aneta W, Jan O, Magdalena M and Joanna W (2012) Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation. International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/ijfs.12019

Avena-Bustillos RJ, Du W-X, Woods R, Olson D, Breksa AP and McHugh TH (2012) Ultraviolet-B light treatment increases antioxidant capacity of carrot products. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.5635

Barrett DM and Lloyd B (2012) Advanced preservation methods and nutrient retention in fruits and vegetables. Journal of the Science of Food and Agriculture 92, 7-22. http://dx.doi.org/10.1002/jsfa.4718

Barta J, Balla C and Vatai G (2012) Dehydration Preservation of Fruits. In ‘Handbook of Fruits and Fruit Processing’. (Ed.^(Eds  pp. 133-51. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch9

Bazinet L, Brianceau S, Dubé P and Desjardins Y (2012) Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane. Separation and Purification Technology 87, 31-9. http://www.sciencedirect.com/science/article/pii/S1383586611006617

Boath AS, Stewart D and McDougall GJ (2012) Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry. Food Chemistry 135, 929-36. http://www.sciencedirect.com/science/article/pii/S0308814612010382

Borisjuk L, Rolletschek H and Neuberger T (2012) Surveying the plant’s world by magnetic resonance imaging. The Plant Journal 70, 129-46. http://dx.doi.org/10.1111/j.1365-313X.2012.04927.x

Buchweitz M, Nagel A, Carle R and Kammerer DR (2012) Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants. Food Chemistry 132, 1971-9. http://www.sciencedirect.com/science/article/pii/S0308814611018024

Cervenka L, Kubinova J, Juszczak L and Witczak M (2012) Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium lappa L.) roots at 25{degrees}C. Food Science and Technology International 18, 81-91. http://fst.sagepub.com/cgi/content/abstract/18/1/81

Chamorro S, Viveros A, Alvarez I, Vega E and Brenes A (2012) Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment. Food Chemistry 133, 308-14. http://www.sciencedirect.com/science/article/pii/S0308814612000647

Chrzanowski G, Leszczyński B, Czerniewicz P, Sytykiewicz H, Matok H, Krzyżanowski R and Sempruch C (2012) Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development. Crop Protection 35, 71-7. http://www.sciencedirect.com/science/article/pii/S0261219412000075

Cimpoiu C, Hosu A and Puscas A (2012) Thin-layer chromatography with stationary phase gradient as a method for separation of water-soluble vitamins. Journal of Chromatography A 1223, 142-6. http://www.sciencedirect.com/science/article/pii/S002196731101805X

Cimpoiu C, Hosu A and Puscas A (2012) Thin-layer chromatography with stationary phase gradient as a method for separation of water-soluble vitamins. J Chromatogr A 1223, 142-6.

Costa-Rodrigues J, Carmo SC, Silva JC and Fernandes MHR (2012) Inhibition of human in vitro osteoclastogenesis by Equisetum arvense. Cell Proliferation 45, 566-76. http://dx.doi.org/10.1111/j.1365-2184.2012.00848.x

de Moura RS, Ferreira TS, Lopes AA, Pires KMP, Nesi RT, Resende AC, Souza PJC, da Silva AJR, Borges RM, Porto LC and Valenca SS (2012) Effects of Euterpe oleracea Mart. (AÇAÍ) extract in acute lung inflammation induced by cigarette smoke in the mouse. Phytomedicine 19, 262-9. http://www.sciencedirect.com/science/article/pii/S0944711311005290

Deters AM, Meyer U and Stintzing FC (2012) Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes. Journal of Ethnopharmacology 142, 438-44. http://www.sciencedirect.com/science/article/pii/S0378874112003078

Dobson G, Shrestha M, Hilz H, Karjalainen R, McDougall G and Stewart D (2012) Lipophilic components in black currant seed and pomace extracts. European Journal of Lipid Science and Technology 114, 575-82. http://dx.doi.org/10.1002/ejlt.201100313

Eichholz I, Rohn S, Gamm A, Beesk N, Herppich WB, Kroh LW, Ulrichs C and Huyskens-Keil S (2012) UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.). Food Research International 48, 196-201. http://www.sciencedirect.com/science/article/pii/S0963996912001093

Gillies S (2012) Transcriptome Sequencing for Marker Discovery. In ‘Molecular Markers in Plants’. (Ed.^(Eds  pp. 57-66. (Blackwell Publishing Ltd.). http://dx.doi.org/10.1002/9781118473023.ch4

Girard KK and Sinha NK (2012) Cranberry, Blueberry, Currant, and Gooseberry. In ‘Handbook of Fruits and Fruit Processing’. (Ed.^(Eds  pp. 399-417. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch24

Glibowski P and Kowalska A (2012) Rheological, texture and sensory properties of kefir with high performance and native inulin. Journal of Food Engineering 111, 299-304. http://www.sciencedirect.com/science/article/pii/S0260877412000891

Gođevac D, Tešević V, Vajs V, Milosavljević S, Zdunić G, ĐOrđević B and Stanković M (2012) Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA. Journal of Food Science, no-no. http://dx.doi.org/10.1111/j.1750-3841.2012.02756.x

Golmakani M-T, Rezaei K, Mazidi S and Razavi SH (2012) γ-Linolenic acid production by Arthrospira platensis using different carbon sources. European Journal of Lipid Science and Technology 114, 306-14. http://dx.doi.org/10.1002/ejlt.201100264

Gopalan A, Reuben S, Ahmed S, Darvesh A, Hohmann J and Bishayee A (2012) The health benefits of blackcurrants. Food Funct 3, 795-809.

Gouvea DR, Gobbo-Neto L and Lopes NP (2012) The Influence of Biotic and Abiotic Factors on the Production of Secondary Metabolites in Medicinal Plants. In ‘Plant Bioactives and Drug Discovery’. (Ed.^(Eds  pp. 419-52. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118260005.ch12

Gunatilaka AL (2012) Plant Natural Products. In ‘Natural Products in Chemical Biology’. (Ed.^(Eds  pp. 1-29. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118391815.ch1

Halberstein RA (2012) Chapter 1 - Botanical Medicines for Diuresis: Cross-Cultural Comparisons. In ‘Studies in Natural Products Chemistry’. (Ed.^(Eds Atta ur R) pp. 1-41. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595140000018

Hao D-C, Chen S-L, Xiao P-G and Liu M (2012) Application of High-Throughput Sequencing in Medicinal Plant Transcriptome Studies. Drug Development Research 73, 487-98. http://dx.doi.org/10.1002/ddr.21041

Heide OM and Sønsteby A (2012) Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiod, temperature, and duration of short day exposure. Scientia Horticulturae 138, 64-72. http://www.sciencedirect.com/science/article/pii/S0304423812000659

Heimler D, Vignolini P, Arfaioli P, Isolani L and Romani A (2012) Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. Journal of the Science of Food and Agriculture 92, 551-6. http://dx.doi.org/10.1002/jsfa.4605

Herrmann A, Konig S, Lechtenberg M, Sehlbach M, Vakhrushev SY, Peter-Katalinic J and Hensel A (2012) Proteoglycans from Boswellia serrata Roxb. and B. carteri Birdw. and identification of a proteolytic plant basic secretory protein. Glycobiology 22, 1424-39. http://glycob.oxfordjournals.org/cgi/content/abstract/22/11/1424

Hirooka Y, Rossman AY, Samuels GJ, Lechat C and Chaverri P (2012) A monograph of Allantonectria, Nectria, and Pleonectria (Nectriaceae, Hypocreales, Ascomycota) and their pycnidial, sporodochial, and synnematous anamorphs. Stud Mycol 71, 1-210. http://www.studiesinmycology.org/cgi/content/abstract/71/1/1

Ikuta K, Hashimoto K, Kaneko H, Mori S, Ohashi K and Suzutani T (2012) Anti-viral and anti-bacterial activities of an extract of blackcurrants (Ribes nigrum L.). Microbiology and Immunology 56, 805-9. http://dx.doi.org/10.1111/j.1348-0421.2012.00510.x

Ikuta K, Hashimoto K, Kaneko H, Mori S, Ohashi K and Suzutani T (2012) Anti-viral and anti-bacterial activities of an extract of blackcurrants (Ribes nigrum L.). Microbiol Immunol 56, 805-9.

Ioannou I, Hafsa I, Hamdi S, Charbonnel C and Ghoul M (2012) Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour. Journal of Food Engineering 111, 208-17. http://www.sciencedirect.com/science/article/pii/S0260877412000763

Jaakkola M, Korpelainen V, Hoppula K and Virtanen V (2012) Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats. Journal of the Science of Food and Agriculture 92, 1324-30. http://dx.doi.org/10.1002/jsfa.4705

Jia N, Kong B, Liu Q, Diao X and Xia X (2012) Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage. Meat Science 91, 533-9. http://www.sciencedirect.com/science/article/pii/S0309174012000915

Jia N, Kong B, Liu Q, Diao X and Xia X (2012) Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage. Meat Sci 91, 533-9.

Jia N, Xiong YL, Kong B, Liu Q and Xia X (2012) Radical scavenging activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on gastric cancer cell proliferation via induction of apoptosis. Journal of Functional Foods 4, 382-90. http://www.sciencedirect.com/science/article/pii/S1756464612000102

Jin A, Ozga JA, Lopes-Lutz D, Schieber A and Reinecke DM (2012) Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds. Food Research International 46, 528-35. http://www.sciencedirect.com/science/article/pii/S0963996911006429

Jones H, Hillis R, Gordon S and Brennan R (2012) An approach to the determination of winter chill requirements for different Ribes cultivars. Plant Biol (Stuttg).

Jones HG, Hillis RM, Gordon SL and Brennan RM (2012) An approach to the determination of winter chill requirements for different Ribes cultivars. Plant Biology, no-no. http://dx.doi.org/10.1111/j.1438-8677.2012.00590.x

Juan C, Jianquan K, Junni T, Zijian C and Ji L (2012) The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of Mulberry. Journal of Food Science 77, C430-C6. http://dx.doi.org/10.1111/j.1750-3841.2011.02593.x

Jurikova T, Sochor J, Rop O, Mlcek J, Balla S, Szekeres L, Zitny R, Zitka O, Adam V and Kizek R (2012) Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic—a comparative study. Molecules 17, 8968-81.

Juvany M, Müller M and Munné-Bosch S (2012) Leaves of Field-Grown Mastic Trees Suffer Oxidative Stress at the Two Extremes of their LifespanF. Journal of Integrative Plant Biology 54, 584-94. http://dx.doi.org/10.1111/j.1744-7909.2012.01141.x

Kabir Y and Sidhu JS (2012) Flavor of Fruits and Fruit Products and their Sensory Qualities. In ‘Handbook of Fruits and Fruit Processing’. (Ed.^(Eds  pp. 35-50. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch3

Keenan DF, Rößle C, Gormley R, Butler F and Brunton NP (2012) Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies. LWT - Food Science and Technology 45, 50-7. http://www.sciencedirect.com/science/article/pii/S0023643811002076

Kerchev PI, Fenton B, Foyer CH and Hancock RD (2012) Infestation of potato (Solanum tuberosum L.) by the peach-potato aphid (Myzus persicae Sulzer) alters cellular redox status and is influenced by ascorbate. Plant, Cell & Environment 35, 430-40. http://dx.doi.org/10.1111/j.1365-3040.2011.02395.x

Khoo GM, Clausen MR, Pedersen HL and Larsen E (2012) Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment. Food Chemistry 132, 1214-20. http://www.sciencedirect.com/science/article/pii/S0308814611016700

Kivimäki AS, Ehlers PI, Siltari A, Turpeinen AM, Vapaatalo H and Korpela R (2012) Lingonberry, cranberry and blackcurrant juices affect mRNA expressions of inflammatory and atherothrombotic markers of SHR in a long-term treatment. Journal of Functional Foods 4, 496-503. http://www.sciencedirect.com/science/article/pii/S1756464612000333

Kozak M, Wnuk A, Tartanus M and Hartley J (2012) Key variables come first! How best to design a correlation table when there is one key variable. Journal of Information Science 38, 399-403. http://jis.sagepub.com/cgi/content/abstract/38/4/399

Kuhnt K, Degen C, Jaudszus A and Jahreis G (2012) Searching for health beneficial n-3 and n-6 fatty acids in plant seeds. European Journal of Lipid Science and Technology 114, 153-60. http://dx.doi.org/10.1002/ejlt.201100008

Laaksonen O, Sandell M, Nordlund E, Heiniö R-L, Malinen H-L, Jaakkola M and Kallio H (2012) The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability. Food Chemistry 130, 31-41. http://www.sciencedirect.com/science/article/pii/S0308814611009356

Le Quéré J-L (2012) Recent Developments in Flavor Measurements. In ‘Handbook of Meat, Poultry and Seafood Quality’. (Ed.^(Eds  pp. 45-61. (Blackwell Publishing Ltd.). http://dx.doi.org/10.1002/9781118352434.ch4

Lee J, Dossett M and Finn CE (2012) Rubus fruit phenolic research: The good, the bad, and the confusing. Food Chemistry 130, 785-96. http://www.sciencedirect.com/science/article/pii/S0308814611011496

Leida C, Conesa A, Llácer G, Badenes ML and Ríos G (2012) Histone modifications and expression of DAM6 gene in peach are modulated during bud dormancy release in a cultivar-dependent manner. New Phytologist 193, 67-80. http://dx.doi.org/10.1111/j.1469-8137.2011.03863.x

Lev-Yadun S, Yamazaki K, Holopainen JK and Sinkkonen A (2012) Spring versus autumn leaf colours: Evidence for different selective agents and evolution in various species and floras. Flora - Morphology, Distribution, Functional Ecology of Plants 207, 80-5. http://www.sciencedirect.com/science/article/pii/S0367253011001599

Li S-F, Song L-Y, Yin W-B, Chen Y-H, Chen L, Li J-L, Wang RRC and Hu Z-M (2012) Isolation and Functional Characterisation of the Genes Encoding Δ8-Sphingolipid Desaturase from Brassica rapa. Journal of Genetics and Genomics 39, 47-59. http://www.sciencedirect.com/science/article/pii/S1673852711002220

Lin L, Zhao H, Dong Y, Yang B and Zhao M (2012) Macroporous resin purification behavior of phenolics and rosmarinic acid from Rabdosia serra (MAXIM.) HARA leaf. Food Chemistry 130, 417-24. http://www.sciencedirect.com/science/article/pii/S0308814611010302

Łuczaj ŁJ (2012) A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia. Journal of Ethnopharmacology 142, 228-40. http://www.sciencedirect.com/science/article/pii/S0378874112002760

ŁUczaj ŁJ and Kujawska M (2012) Botanists and their childhood memories: an underutilized expert source in ethnobotanical research. Botanical Journal of the Linnean Society 168, 334-43. http://dx.doi.org/10.1111/j.1095-8339.2011.01205.x

Lukivskaya OY, Naruta E, Sadovnichy V, Kirko S and Buko VU (2012) Reversal of Experimental Ethanol-induced Liver Steatosis by Borage Oil. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.4621

Mazeikiene I, Bendokas V, Stanys V and Siksnianas T (2012) Molecular markers linked to resistance to the gall mite in blackcurrant. Plant Breeding 131, 762-6. http://dx.doi.org/10.1111/j.1439-0523.2012.01995.x

Mbeunkui F, Grace MH, Yousef GG and Ann Lila M (2012) Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry. Journal of Separation Science 35, 1682-9. http://dx.doi.org/10.1002/jssc.201200198

Mellidou I, Chagne D, Laing WA, Keulemans J and Davey MW (2012) Allelic Variation in Paralogs of GDP-l-Galactose Phosphorylase Is a Major Determinant of Vitamin C Concentrations in Apple Fruit. Plant Physiology 160, 1613-29. http://www.plantphysiol.org/cgi/content/abstract/160/3/1613

Mewis I, Schreiner M, Nguyen CN, Krumbein A, Ulrichs C, Lohse M and Zrenner R (2012) UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors. Plant Cell Physiol. 53, 1546-60. http://pcp.oxfordjournals.org/cgi/content/abstract/53/9/1546

Meyer RS, DuVal AE and Jensen HR (2012) Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. New Phytologist 196, 29-48. http://dx.doi.org/10.1111/j.1469-8137.2012.04253.x

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Bernier-Leduc M, Vanasse A, Olivier A, Bussières D and Maisonneuve C (2009) Avian fauna in windbreaks integrating shrubs that produce non-timber forest products. Agriculture, Ecosystems & Environment 131, 16-24. http://www.sciencedirect.com/science/article/pii/S0167880908002582

Bernier-Leduc M, Vanasse A, Olivier A, Bussières D and Maisonneuve C (2009) Avian fauna in windbreaks integrating shrubs that produce non-timber forest products. Agriculture, Ecosystems &amp; Environment 131, 16-24. http://www.sciencedirect.com/science/article/pii/S0167880908002582

Bjorøy Ãr, Rayyan S, Fossen T, Kalberg K and Andersen ÃyM (2009) C-glycosylanthocyanidins synthesized from C-glycosylflavones. Phytochemistry 70, 278-87. http://www.sciencedirect.com/science/article/pii/S0031942208006067

Bjorøy Ø, Rayyan S, Fossen T, Kalberg K and Andersen ØM (2009) C-glycosylanthocyanidins synthesized from C-glycosylflavones. Phytochemistry 70, 278-87. http://www.sciencedirect.com/science/article/pii/S0031942208006067

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Brennan R, Jorgensen L, Gordon S, Loades K, Hackett C and Russell J (2009) The development of a PCR-based marker linked to resistance to the blackcurrant gall mite (Cecidophyopsis ribis Acari: Eriophyidae). Theor Appl Genet 118, 205-11.

Bulley SM, Rassam M, Hoser D, Otto W, Schunemann N, Wright M, MacRae E, Gleave A and Laing W (2009) Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis. J. Exp. Bot. 60, 765-78. http://jxb.oxfordjournals.org/cgi/content/abstract/60/3/765

Bureau S, Renard CMGC, Reich M, Ginies C and Audergon J-M (2009) Change in anthocyanin concentrations in red apricot fruits during ripening. LWT - Food Science and Technology 42, 372-7. http://www.sciencedirect.com/science/article/pii/S0023643808000820

Cameron M, Gagnier JJ, Little CV, Parsons TJ, Blümle A and Chrubasik S (2009) Evidence of effectiveness of herbal medicinal products in the treatment of arthritis. Part 2: Rheumatoid arthritis. Phytotherapy Research 23, 1647-62. http://dx.doi.org/10.1002/ptr.3006

Carlsen CU, Kurtmann L, BrÜggemann DA, Hoff S, Risbo J and Skibsted LH (2009) Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY581/591. Cryobiology 58, 262-7. http://www.sciencedirect.com/science/article/pii/S0011224009000078

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Castro P, Nasser H, Abrahão A, dos Reis LC, Riça I, Valença SS, Rezende DC, Quintas LEM, Cavalcante MsCM, Porto LCvo and Koatz VLG (2009) Aspirin and indomethacin reduce lung inflammation of mice exposed to cigarette smoke. Biochemical Pharmacology 77, 1029-39. http://www.sciencedirect.com/science/article/pii/S0006295208008927

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Chitu E, Mladin P and Coman M (2009) Modelling of the impact of climate change on growth and fruiting of blackcurrant in the southern part of Romania. Acta horticulturae. 838, 838.

Cuccioloni M, Mozzicafreddo M, Bonfili L, Cecarini V, Eleuteri AM and Angeletti M (2009) Natural Occurring Polyphenols as Template for Drug Design. Focus on Serine Proteases. Chemical Biology & Drug Design 74, 1-15. http://dx.doi.org/10.1111/j.1747-0285.2009.00836.x

Defilippi BG, ManrÍquez D, Luengwilai K, GonzÁlez-AgÜero M and Jean-Claude Kader and Michel D (2009) Chapter 1 Aroma Volatiles: Biosynthesis and Mechanisms of Modulation During Fruit Ripening. In ‘Advances in Botanical Research’. (Ed.^(Eds  pp. 1-37. (Academic Press). http://www.sciencedirect.com/science/article/pii/S006522960800801X

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Dvaranauskaitė A, Venskutonis PR, Raynaud C, Talou T, ViŠkelis P and Sasnauskas A (2009) Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases. Food chemistry. 114, 671-9. http://dx.doi.org/10.1016/j.foodchem.2008.10.005

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Gautier H, Massot C, Stevens R, Serino S and Genard M (2009) Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance. Ann. Bot. 103, 495-504. http://aob.oxfordjournals.org/cgi/content/abstract/103/3/495

Gine Bordonaba J and Terry LA (2009) Characterization of seventeen blackcurrant (Ribes nigrum L.) cultivars based on chemometric profiling of health-related compounds. Acta horticulturae. 841, 841.

Grigelmo-Miguel N, Rojas-Graü MA, Soliva-Fortuny R and Martín-Belloso O (2009) Methods of Analysis of Antioxidant Capacity of Phytochemicals. In ‘Fruit and Vegetable Phytochemicals’. (Ed.^(Eds  pp. 271-307. (Wiley-Blackwell). http://dx.doi.org/10.1002/9780813809397.ch10

Hall HK, Hummer KE, Jamieson AR, Jennings SN and Weber CA (2009) Raspberry Breeding and Genetics. In ‘Plant Breeding Reviews’. (Ed.^(Eds  pp. 39-353. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470593806.ch2

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Hiroshi S (2009) Chapter 16 - Natural Products Supporting the Extracellular Matrix: Rice Ceramide and Other Plant Extracts for Skin Health. In ‘Nutritional Cosmetics’. (Ed.^(Eds Aaron T, Md, Ceo and Robert MB) pp. 319-34. (William Andrew Publishing: Boston). http://www.sciencedirect.com/science/article/pii/B9780815520290500235

HlavsovÁ Kr, ZarevÚcka M, Wimmer Zk, MackovÁ M and SovovÁ H (2009) Geotrichum candidum 4013: Extracellular lipase versus cell-bound lipase from the single strain. Journal of Molecular Catalysis B: Enzymatic 61, 188-93. http://www.sciencedirect.com/science/article/pii/S1381117709001702

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Ioannidi E, Kalamaki MS, Engineer C, Pateraki I, Alexandrou D, Mellidou I, Giovannonni J and Kanellis AK (2009) Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions. J. Exp. Bot. 60, 663-78. http://jxb.oxfordjournals.org/cgi/content/abstract/60/2/663

Jacobs JJ, Burnes TA, David AJ and Blanchette RA (2009) Histopathology of primary needles and mortality associated with white pine blister rust in resistant and susceptible Pinus strobus. Forest Pathology 39, 361-76. http://dx.doi.org/10.1111/j.1439-0329.2009.00591.x

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Jordheim M, Andersen ÃyM, Nozzolillo C and Amiguet VT (2009) Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). Phytochemistry 70, 740-5. http://www.sciencedirect.com/science/article/pii/S0031942209001320

Jordheim M, Andersen ØM, Nozzolillo C and Amiguet VT (2009) Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). Phytochemistry 70, 740-5. http://www.sciencedirect.com/science/article/pii/S0031942209001320

Kampuss K, Strautina S and Laugale V (2009) Influence of climate change on berry crop growing in Latvia. Acta horticulturae. 838, 838.

Kapasakalidis PG, Rastall RA and Gordon MH (2009) Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. J Agric Food Chem 57, 4342-51.

Karjalainen R, Anttonen M, Saviranta N, Hilz H, Torronen R, Stewart D, McDougall GJ and Mattila P (2009) A review on bioactive compounds in black currants (Ribes nigrum L.) and their potential health-promoting properties. Acta horticulturae. 839, 1.

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Krisch J, ÖrdÖgh L, GalgÓczy Ls, Papp Ts and VÁgvÖlgyi C (2009) Anticandidal effect of berry juices and extracts from Ribes species. Central European journal of biology. 4, 86-9. http://dx.doi.org/10.2478/s11535-008-0056-z

Kuhnle GGC, Dell’Aquila C, Aspinall SM, Runswick SA, Joosen AMCP, Mulligan AA and Bingham SA (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards. Food Chemistry 116, 542-54. http://www.sciencedirect.com/science/article/pii/S030881460900291X

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Lee JH, Kang NS, Shin S-O, Shin S-H, Lim S-G, Suh D-Y, Baek I-Y, Park K-Y and Ha TJ (2009) Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis. Food Chemistry 112, 226-31. http://www.sciencedirect.com/science/article/pii/S0308814608006183

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Ramanathan V, Simpson CG, Thow G, Iannetta PPM, McNicol RJ and Williamson B (1997) cDNA cloning and expression of polygalacturonaseinhibiting proteins (PGIPs) from red raspberry (Rubus idaeus). J. Exp. Bot. 48, 1185-93. http://jxb.oxfordjournals.org/cgi/content/abstract/48/6/1185

Renault JH, Thepenier P, Zeches-Hanrot M, Le Men-Olivier L, Durand A, Foucault A and Margraff R (1997) Preparative separation of anthocyanins by gradient elution centrifugal partition chromatography. Journal of chromatography. A. 763, 345-52.

Renault J-H, Thépenier P, Zéches-Hanrot M, Le Men-Olivier L, Durand A, Foucault A and Margraff R (1997) Preparative separation of anthocyanins by gradient elution centrifugal partition chromatography. Journal of Chromatography A 763, 345-52. http://www.sciencedirect.com/science/article/pii/S0021967396008801

Rinne P, HÄNninen H, Kaikuranta P, Jalonen JE and Repo T (1997) Freezing exposure releases bud dormancy in Betula pubescens and B. pendula. Plant, Cell & Environment 20, 1199-204. http://dx.doi.org/10.1046/j.1365-3040.1997.d01-148.x

Roberts IM and Jones AT (1997) Rhabdovirus-like and closterovirus-like particles in ultrathin sections of Ribes species with symptoms of blackcurrant reversion and gooseberry veinbanding diseases. Annals of applied biology. 130, 77-89.

This P, Cuisset C and Boursiquot JM (1997) Development of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic Relationships. Am. J. Enol. Vitic. 48, 492-501. http://www.ajevonline.org/cgi/content/abstract/48/4/492

Toldam-Andersen TB and Hansen P (1997) Growth and development in black currant (Ribes nigrum). III. Seasonal changes in sugars, organic acids, chlorophyll and anthocyanins and their possible metabolic background. Journal of horticultural science. 72, 155-69.

Törrönen R, Häkkinen S, Kärenlampi S and Mykkänen H (1997) Flavonoids and phenolic acids in selected berries. Cancer Letters 114, 191-2. http://www.sciencedirect.com/science/article/pii/S0304383597046600

Viberg U, Ekstrom G, Fredlund K, Oste RE and Sjoholm I (1997) A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives. Int J Food Sci Nutr 48, 57-66.

Woodhead M, Taylor MA, Davies HV, Brennan RM and McNicol RJ (1997) Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit. Mol Biotechnol 7, 1-4.

Yu H and Sutton JC (1997) Effectiveness of Bumblebees and Honeybees for Delivering Inoculum ofGliocladium roseumto Raspberry Flowers to ControlBotrytis cinerea. Biological Control 10, 113-22. http://www.sciencedirect.com/science/article/pii/S1049964497905624

Anonymous (1996) Contents of volume 52. Food Chemistry 55, I-XI. http://www.sciencedirect.com/science/article/pii/S0308814696900898

Anonymous (1996) Electrophoresis. Journal of Chromatography A 748, B437-B68. http://www.sciencedirect.com/science/article/pii/S0021967300800369

Anonymous (1996) Index of host plants. In ‘World Crop Pests’. (Ed.^(Eds E.E. Lindquist MWS and Bruin J) pp. 785-90. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572437996800558

Anonymous (1996) Current awareness in phytochemical analysis. Phytochemical Analysis 7, 49-56. http://dx.doi.org/10.1002/pca.2800070102

Benson EE, Reed BM, Brennan RM, Clacher KA and Ross DA (1996) Use of thermal analysis in the evaluation of cryopreservation protocols for Ribes nigrum L. germplasm. Cryo-letters. 17, 347-62.

Cameron M, Gagnier JJ and Chrubasik S (1996) Herbal therapy for treating rheumatoid arthritis. In ‘Cochrane Database of Systematic Reviews’. (Ed.^(Eds  pp. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/14651858.CD002948.pub2

Chantal H (1996) Prospects and problems pertaining to the management of arbuscular mycorrhizae in agriculture. Agriculture, Ecosystems &amp; Environment 60, 197-210. http://www.sciencedirect.com/science/article/pii/S0167880996010717

Czajkowska B and Kropczynska D (1996) Life-history parameters of T. urticae Koch on selected cultivars of black currant. Acta horticulturae., 422.

De Lillo E and Duso C (1996) 3.2.6 Currants and berries. In ‘World Crop Pests’. (Ed.^(Eds E.E. Lindquist MWS and Bruin J) pp. 583-91. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572437996800376

Fenton B, Jones AT, Malloch G and Thomas WP (1996) Molecular ecology of some Cecidophyopsis mites (Acari: Eriophyidae) on Ribes species and evidence for their natural cross colonisation of blackcurrant (R. nigrum). Annals of Applied Biology 128, 405-14. http://dx.doi.org/10.1111/j.1744-7348.1996.tb07102.x

Fernandes JB, Griffith DW and Bain H (1996) The evaluation of capillary zone and micellar electrokinetic capillary chromatographic techniques for the simultaneous determination of flavonoids, cinnamic and phenolic acids in blackcurrant (Ribes nigrum) bud extracts. Phytochemical Analysis 7, 97-103. http://dx.doi.org/10.1002/(SICI)1099-1565(199603)7:2<97::AID-PCA286>3.0.CO;2-M

Fernandes JB, Griffiths DW, Bain H and Fernandes FAN (1996) The Development and Evaluation of Capillary Electrophoretic Methods for the Determination of the Major Phenolic Constituents of Potato (Solanum tuberosum) Tubers. Phytochemical Analysis 7, 253-8. http://dx.doi.org/10.1002/(SICI)1099-1565(199609)7:5<253::AID-PCA307>3.0.CO;2-C

Gajek D, Nowacki J and Boczek J (1996) Black currant cultivars resistant to the gall mite (Cecidophyopsis Ribis Westw.) as an element of integrated pest management. Acta horticulturae., 422.

Goodman BA, Williamson B, Simpson EJ, Chudek JA, Hunter G and Prior DAM (1996) High field NMR microscopic imaging of cultivated strawberry fruit. Magnetic Resonance Imaging 14, 187-96. http://www.sciencedirect.com/science/article/pii/0730725X9502051T

Hummer KE and Pluta S (1996) Surprise! It’s Crandell. Fruit varieties journal. 50, 74-5.

Jones AT and McGavin WJ (1996) A damaging outbreak of arabis mosaic nepovirus in blackcurrant, the occurrence of other nepoviruses in Ribes species, and the demonstration that alfalfa mosaic virus is the cause of interveinal white mosaic in blackcurrant. Annals of Applied Biology 129, 47-55. http://dx.doi.org/10.1111/j.1744-7348.1996.tb05730.x

Laakso P and Voutilainen P (1996) Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Lipids. 31, 1311-22.

Labanowski GS and Labanowska BH (1996) Effect of different levels of the twospotted spider mite infestation on growth and yield of blackcurrant. Acta horticulturae., 422.

Lanham PG (1996) Estimation of heterozygosity in Ribes nigrum L. using RAPD markers. Genetica 98, 193-7.

Lindquist EE and Amrine Jr JW (1996) 1.1.2 Systematics, diagnoses for major taxa, and keys to families and genera with species on plants of economic importance. In ‘World Crop Pests’. (Ed.^(Eds E.E. Lindquist MWS and Bruin J) pp. 33-87. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572437996800042

Noack LE, Warrington IJ, Plummer JA and Andersen AS (1996) Effect of low-temperature treatments on flowering in three cultivars of Hebe Comm. ex Juss. Scientia Horticulturae 66, 103-15. http://www.sciencedirect.com/science/article/pii/0304423896008886

Nørbaek R, Christensen LP, Bojesen G and Brandt K (1996) Anthocyanins in chilean species of Alstroemeria. Phytochemistry 42, 97-100. http://www.sciencedirect.com/science/article/pii/0031942295008594

Oldfield GN and Proeseler G (1996) 1.4.9 Eriophyoid mites as vectors of plant pathogens. In ‘World Crop Pests’. (Ed.^(Eds E.E. Lindquist MWS and Bruin J) pp. 259-75. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572437996800170

PHILIPSON JJ (1996) Abstracts of other oral and poster papers

Prospects for Enhancing Flowering of Conifers and Broadleaves of Potential Silvicultural Importance in Britain. J. Exp. Bot. 47, 1297-333. http://jxb.oxfordjournals.org

http://forestry.oxfordjournals.org/cgi/content/abstract/63/3/223

Rich TCG and Woodruff ER (1996) Changes in the vascular plant floras of England and Scotland between 1930–1960 and 1987–1988: The BSBI Monitoring Scheme. Biological Conservation 75, 217-29. http://www.sciencedirect.com/science/article/pii/0006320795000771

Stránsky K and Jursik T (1996) Simple quantitative transesterification of lipids 2. Applications. Lipid / Fett 98, 71-7. http://dx.doi.org/10.1002/lipi.19960980207

Tomczyk A, Kielkiewicz M and Vrie Mvd (1996) The development of two-spotted spider mite (Tetranychus urticae Koch) injury on black currant leaves. Acta horticulturae., 422.

Wang BH, Foo LY and Polya GM (1996) Differential inhibition of eukaryote protein kinases by condensed tannins. Phytochemistry 43, 359-65. http://www.sciencedirect.com/science/article/pii/0031942296002592

Wolf TK and Warren MK (1996) Abstracts of other oral and poster papers

Shoot Growth Rate and Density Affect Bud Necrosis of ‘Riesling’ Grapevines. J. Exp. Bot. 47, 1297-333. http://jxb.oxfordjournals.org

http://journal.ashspublications.org/cgi/content/abstract/120/6/989

Zurawicz E, Bielenin A and Labanowska BH (1996) Prospects of integrated fruit production in soft fruits in Poland. Acta horticulturae., 422.

Anonymous (1995) Author index J. Chromatogr. A. vols. 651–700. Journal of Chromatography A 701, 1-112. http://www.sciencedirect.com/science/article/pii/S0021967300800199

Anonymous (1995) Subject index J. Chromatogr. A vols. 651–700. Journal of Chromatography A 701, 113-314. http://www.sciencedirect.com/science/article/pii/S0021967300800205

Anonymous (1995) Compound index J. Chromatogr. A vols. 651–700. Journal of Chromatography A 701, 315-473. http://www.sciencedirect.com/science/article/pii/S0021967300800217

Anonymous (1995) Contents of volume 54. Food Chemistry 54, 457-60. http://www.sciencedirect.com/science/article/pii/0308814695900446

Anonymous (1995) Book Reviews. Journal of Agronomy and Crop Science 174, 213-5. http://dx.doi.org/10.1111/j.1439-037X.1995.tb01105.x

Arena ME and Pastur GJM (1995) In vitro propagation of Ribes magellanicum poiret. Scientia Horticulturae 62, 139-44. http://www.sciencedirect.com/science/article/pii/0304423894007474

Arora R, Wisniewski M and Rowland LJ (1995) COLD ACCLIMATION IN THE LEAVES OF SIBLING DECIDUOUS AND EVERGREEN PEACH: ALTERATIONS IN DEHYDRIN AND BARK STORAGE PROTEINS. HortScience 30, 190-e-1. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/190-e

Babic I and Watada AE (1995) SURVIVAL OF LISTERIA MONOCYTOGENES ON LIGHTLY PROCESSED SPINACH. HortScience 30, 187-f-8. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/187-f

Bearce BC and Smuta L (1995) PERFORMANCE OF ‘NELLIE WHITE’ EASTER LILIES IN ROOT MEDIA CONTAINING COAL BOTTOM ASH. HortScience 30, 189-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/189-c

Bouden M, Rioux J-A and Duchesne I (1995) FERTILIZATION VALUE OF THREE ORGANIC RESIDUES AS AN AMENDMENT TO MEDIA USED TO PRODUCE CONTAINER-GROWN WOODY ORNAMENTAL PLANTS. HortScience 30, 192-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/192-c

Bramlage WS (1995) SUPERFICIAL SCALD OF APPLES: A CHILLING INJURY THAT ALSO CAN BE INDUCED UNDER NON-CHILLING CONDITIONS? HortScience 30, 188-d-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/188-d

Brown KH, Bouwkamp JC and Gouin FR (1995) THE INFLUENCE OF C: P RATIO ON THE BIOLOGICAL ACTIVITY OF MSW. HortScience 30, 193-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/193

Bundithya W and Kitto SL (1995) OPTIMAL CONDITIONS FOR CELL SUSPENSION CULTURES OF THLASPI CAERULESCENS AND BRASSICA NAPUS. HortScience 30, 186-a-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/186-a

Cappiello PE and Preece JE (1995) POPULATION VARIATION IN LOW-TEMPERATURE TOLERANCE OF ACER SACCHARINUM. HortScience 30, 189-a-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/189-a

Chawla B, Bernatzki R and Marcotrigiano M (1995) PERICLINAL CHIMERAS COMPOSED OF LYCOPERSICON PERUVIANUM AND L. ESCULENTUM DEMONSTRATE THAT S-LOCUS ASSOCIATED PROTEINS AND SELF-INCOMPATIBILITY CAN BE UNCOUPLED. HortScience 30, 193-a-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/193-a

DeMoranville C, DeMoranville I and Bicki T (1995) COLD TOLERANCE OF CRANBERRY BUDS AND FRUIT: LABORATORY AND FIELD STUDIES. HortScience 30, 187-d-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/187-d

Ding X, Wei S and Li G (1995) A cytological study on distant hybrids of Ribes nigrum L. and R. grossularia Fr. Acta horticulturae. 403, 403.

Escalante B and Langile AR (1995) EFFECTS OF AN ANTI-GIBBERELLIN GROWTH RETARDANT ON GROWTH RESPONSES OF POTATO NODAL STEM SEGMENTS CULTURED IN VITRO. HortScience 30, 188-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/188-c

Fennell A, Wake C and Molitor P (1995) USE OF 1H-NMR TO DETERMINE GRAPE BUD WATER STATUS DURING THE PHOTOPERIODIC INDUCTION OF DORMANCY. HortScience 30, 192-e-3. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/192-e

Fenton B, Malloch G, Jones AT, Amrine JW, Jr., Gordan SC, Hara SA, McGavin WJ and Birch ANE (1995) Species identification of Cecidophyopsis mites (Acari: Eriophyidae) from different Ribes species and countries using molecular genetics. Molecular ecology. 4, 383-7.

Fenton B, Malloch G, Jones AT, Amrine JW, Gordon SC, A’Hara S, McGavin WJ and Birch AN (1995) Species identification of Cecidophyopsis mites (Acari: Eriophyidae) from different Ribes species and countries using molecular genetics. Mol Ecol 4, 383-7.

Fenton B, Malloch G, Jones AT, Amrine JW, Gordon SC, A’Hara S, McGavin WJ and Birch ANE (1995) Species identification of Cecidophyopsis mites (Acari: Eriophyidae) from different Ribes species and countries using molecular genetics. Molecular Ecology 4, 383-8. http://dx.doi.org/10.1111/j.1365-294X.1995.tb00231.x

Franco RE and Han SS (1995) PHYSIOLOGICAL CHANGES ASSOCIATED WITH LEAF SENESCENCE IN EASTER LILIES. HortScience 30, 189-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/189

Frenkel C and Erez A (1995) INDUCTION OF CHILLING-TOLERANCE IN CUCUMBER (CUCUMIS SATIVUS L.) SEEDLINGS BY ENDOGENOUS AND APPLIED ETHANOL. HortScience 30, 188-e-9. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/188-e

Frett J, Kee WE and Redcay S (1995) PLANT MORPHOLOGY AND FLOWERING PHENOLOGY OF LIMA BEANS GROWN AT HIGH TEMPERATURES IN THE GREENHOUSE. HortScience 30, 188-a-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/188-a

Garner LC and Bjorkman T (1995) THE EFFECTS OF MECHANICAL CONDITIONING ON FIELD PERFORMANCE OF TOMATO TRANSPLANTS. HortScience 30, 188-b-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/188-b

Gauthier F, Dansereau B and Gagnon S (1995) EVALUATION OF ORGANIC RESIDUES FOR THE PRODUCTION OF FLOWERING POT PLANTS. HortScience 30, 192-b-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/192-b

Gent MPN and Ma Y-Z (1995) GROWTH AND YIELD OF GREENHOUSE TOMATO WITH CONSTANT OR DIURNAL HEATING OF ROOT AND SHOOT. HortScience 30, 189-f-90. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/189-f

Giraud G (1995) Possible evolution of the horticultural production in a small agricultural region. Acta horticulturae. 340, 340.

Graudal L, Kjær ED and Canger S (1995) A systematic approach to the conservation of genetic resources of trees and shrubs in Denmark. Forest Ecology and Management 73, 117-34. http://www.sciencedirect.com/science/article/pii/037811279403497K

Handley DT and Schupp MA (1995) STRAWBERRY VARIETY YIELDS AND SUSCEPTIBILITY TO TARNISHED PLANT BUG AND STRAWBERRY BUD WEEVIL. HortScience 30, 191-b-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/191-b

Haynes JO and Pill WG (1995) GIBBERELLIC ACID DURING PRIMING OF PURPLE CONEFLOWER [ECHINACEA PURPUREA (L) MOENCH.] SEEDS IMPROVES GERMINATION AND SEEDLING EMERGENCE. HortScience 30, 186-b-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/186-b

Innes NL (1995) A plant breeding contribution to sustainable agriculture. Annals of Applied Biology 126, 1-18. http://dx.doi.org/10.1111/j.1744-7348.1995.tb04999.x

Kato-Novuchi H and Watada AE (1995) EFFECTS OF LOW OXYGEN CONCENTRATIONS ON GLYCOLYSIS IN LIGHTLY PROCESSED CARROTS. HortScience 30, 189-e-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/189-e

Kitto SL (1995) UPDATE ON MICROPROPAGATION OF PACHYSANDRA PROCUMBENS MICHX. HortScience 30, 187-e-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/187-e

Ko NP, Watada AE, Schlimm G DV and Bouwkamp JC (1995) DETERMINING THE EXTINCTION POINT OF SPINACH CULTIVARS FOR STORAGE IN LOW-OXYGEN ATMOSPHERE. HortScience 30, 189-d-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/189-d

Lanham PG, Brennan RM, Hackett C and McNicol RJ (1995) RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars. Theoretical and applied genetics. 90, 166-72.

Levi A, Ogden E and Rowland LJ (1995) INITIAL GENETIC LINKAGE MAP AND EXPERIMENTS TOWARD TAGGING GENES WHICH CONTROL CHILLING REQUIREMENT IN BLUEBERRY (VACCINIUM SPP.). HortScience 30, 193-b-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/193-b

Lim CC and Kitto SL (1995) MICROPROPAGATION OF ACONZTUM UNCINATUM: GROWTH REGULATOR AND ANTIOXIDANT SCREENING USING THE SURFACE-RESPONSE ANALYSIS METHOD. HortScience 30, 186-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/186

Ma Y-Z and Gent MPN (1995) DAY AND NIGHT CONCENTRATIONS OF N AND C METABOLITES IN TOMATO SEEDLINGS GROWN IN SOLUTION WITH VARIOUS NITRATE CONCENTRATIONS. HortScience 30, 190-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/190

Maas JL and Line MJ (1995) NUCLEAR MAGNETIC RESONANCE IMAGING OF FUNGAL INFECTIONS IN STRAWBERRY FRUIT. HortScience 30, 192-a-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/192-a

Mackenzie EO and Erett JJ (1995) MOSAIC: A MULTIMEDIA PLATFORM FOR TEACHING PLANT MATERIALS. HortScience 30, 187-b-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/187-b

Maiuro ME (1995) CONTROL OF GREENHOUSE WHITEFLY (TRIALEURODES VAPORARIORUM) USING DELPHASTUS PUSILLUS AND AZATIN, A BOTANICAL INSECTICIDE. HortScience 30, 189-b-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/189-b

Manninen P, Laakso P and Kallio H (1995) Separation of gamma- and alpha-linolenic acid containing triacylglycerols by capillary supercritical fluid chromatography. Lipids. 30, 665-71.

Mikk M and Mander Ü (1995) Species diversity of forest islands in agricultural landscapes of southern Finland, Estonia and Lithuania. Landscape and Urban Planning 31, 153-69. http://www.sciencedirect.com/science/article/pii/0169204694010427

Modise DM, Glenn MD and Ingle M (1995) THE DYNAMICS OF HYDRAULIC LIFT IN PEACH TREE. HortScience 30, 187-a-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/187-a

Pedersen AT, Andersen ØM, Aksnes DW and Nerdal W (1995) Anomeric sugar configuration of anthocyanin O-pyranosides determined from heteronuclear one-bond coupling constants. Phytochemical Analysis 6, 313-6. http://dx.doi.org/10.1002/pca.2800060608

Píry J, Príbela A, Ďurčanská J and Farkaš P (1995) Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods. Food Chemistry 54, 73-7. http://www.sciencedirect.com/science/article/pii/0308814695926657

Pooler M and Hartung JS (1995) GENETIC RELATIONSHIP AMONG STRAINS OF XYLELLA FASTIDIOSA BASED ON RAPD-PCR DATA. HortScience 30, 192-d-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/192-d

Redden PR, Huang Y-S, Lin X and Horrobin DF (1995) Separation and quantification of the triacylglycerols in evening primrose and borage oils by reversed-phase high-performance liquid chromatography. Journal of Chromatography A 694, 381-9. http://www.sciencedirect.com/science/article/pii/0021967394011488

Rogers GS and Frett JJ (1995) PRELIMINARY LOCALIZATION OF IPTASE IN TRANSGENIC NICOTIANA. HortScience 30, 187-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/187

Roy S, Conway WS, Watada AE, Gillen G and Wergin WP (1995) ROLE OF CALCIUM IN REDUCING POSTHARVEST CELL WALL DEGRADATION IN ‘GOLDEN DELICIOUS’ APPLE FRUIT. HortScience 30, 191-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/191

Saftner RA (1995) STRUCTURAL DETERMINANTS REQUIRED FOR IDENTIFICATION OF ACC TRANSPORT-RELATED MEMBRANE PROTEINS. HortScience 30, 190-b-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/190-b

Schupp JR, Bates MM and Brummer HJ (1995) EFFECT OF NAA OR ACCEL SPRAYS ON YIELD AND FRUIT SIZE OF ‘EMPIRE’ APPLE ON THREE ROOTSTOCKS. HortScience 30, 190-d-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/190-d

Servili M, Conner JM, Piggott JR, Withers SJ and Paterson A (1995) Sensory characterisation of virgin olive oil and relationship with headspace composition. Journal of the Science of Food and Agriculture 67, 61-70. http://dx.doi.org/10.1002/jsfa.2740670111

Smagula JM and Dunham S (1995) COMPARISON OF FISH HYDROLYSATE AND INORGANIC FERTILIZERS FOR LOWBUSH BLUEBERRY. HortScience 30, 187-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/187-c

Smith-Fiola DC and Way RG (1995) PERCEPTION AND ADOPTION OF IPM TACTICS BY LANDSCAPE CONTRACTORS IN CENTRAL NEW JERSEY. HortScience 30, 192-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/192

Starrett DA and Gross KC (1995) THE IMPORTANCE OF {alpha} AND {beta}-GALACTOSIDASE IN TOMATO FRUIT RIPENING. HortScience 30, 191-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/191-c

Strachan JM (1995) INTELLECTUAL PROPERTY RIGHTS UPDATE: PLANT VARIETY PROTECTION ACT AMENDMENTS. HortScience 30, 186-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/186-c

Sugiura T, Yoshida M, Magoshi J and Ono S (1995) Changes in Water Status of Peach Flower Buds During Endodormancy and Ecodormancy Measured by Differential Scanning Calorimetry and Nuclear Magnetic Resonance Spectroscopy. J. Amer. Soc. Hort. Sci. 120, 134-8. http://journal.ashspublications.org/cgi/content/abstract/120/2/134

Tegelaar EW, Hollman G, Van Der Vegt P, De Leeuw JW and Holloway PJ (1995) Chemical characterization of the periderm tissue of some angiosperm species: recognition of an insoluble, non-hydrolyzable, aliphatic biomacromolecule (Suberan). Organic Geochemistry 23, 239-51. http://www.sciencedirect.com/science/article/pii/014663809400123I

Vittoria Nuti R (1995) Mitosis and Meiosis in Cultured Plant Cells and Their Relationship to Variant Cell Types Arising in Culture. In ‘International Review of Cytology’. (Ed.^(Eds Kwang WJ and Jonathan J) pp. 65-140. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0074769608624869

Wana SY, Maas JL and Galletta GJ (1995) FACTORS AFFECTING ELLAGIC ACID CONTENT IN SMALL FRUITS. HortScience 30, 190-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/190-c

Wang CY (1995) ALLEVIATION OF CHILLING INJURY IN CUCUMBERS AND ZUCCHINI SQUASH BY METHYL JASMONATE. HortScience 30, 190-a-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/190-a

Whitaker BD (1995) LIPIDS IN SUBEPIDERMAL CORTICAL TISSUE OF ‘GOLDEN DELICIOUS’ APPLE FRUIT. HortScience 30, 191-a-. http://hortsci.ashspublications.org/cgi/content/abstract/30/2/191-a

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Anonymous (1989) PHARMACOLOGY CONGRESS. Fundamental & Clinical Pharmacology 3, 545-86. http://dx.doi.org/10.1111/j.1472-8206.1989.tb00689.x

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Chanh PH, Ifansyah N, Chahine R, Mounayar-Chalfoun A, Gleye J and Moulis C (1986) Comparative effects of total flavonoids extracted from Ribes nigrum leaves, rutin and isoquercitrin on biosynthesis and release of prostaglandins in the ex vivo rabbit heart. Prostaglandins Leukot Med 22, 295-300.

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Jonadet M, Meunier MT, Villie F, Bastide JP and Lamaison JL (1986) [Flavonoids extracted from Ribes nigrum L. and Alchemilla vulgaris L.: 1. In vitro inhibitory activities on elastase, trypsin and chymotrypsin. 2. Angioprotective activities compared in vivo]. J Pharmacol 17, 21-7.

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Kobasnidze EI and Gvaladze GE (1986) Study of the endosperm of the currant. Soobshcheniia Akademii nauk Gruzinskoi SSR = Bulletin of the Academy of Sciences of the Georgian SSR. 123, 377-80.

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Nicholls R, Buxton J, Umpelby R and Dennis EB (1986) Protection of blackcurrent against blackcurrent gall mite with the synthetic pyrethroid fenpropathrin. Brighton Crop Protection Conference-Pests and Diseases., 1.

Peshcherova NN and Riabova ER (1986) Accumulation of radioactive strontium by blackcurrant plants from the soil. Agrokhimiia. 4, 4.

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Rodríguez A and Sánchez-Tamés R (1986) Dormancy and seasonal changes of plant growth regulators in hazel buds. Physiologia Plantarum 66, 288-92. http://dx.doi.org/10.1111/j.1399-3054.1986.tb02422.x

Traitler H, Wille HJ and Studer A (1986) Fraktionierung mehrfach ungesättigter Fettsäuren aus verschiedenen natürlichen Rohstoffen. Fette, Seifen, Anstrichmittel 88, 378-82. http://dx.doi.org/10.1002/lipi.19860881003

Traitler H, Winter H, Richli U and Ingenbleek Y (1986) Characterization of gamma-linolenic acid in ribes seed. Nestle research news., 191-4.

Tripathi SC, Singh SP and Dube S (1986) Studies on Antifungal Properties of Essential Oil of Trachyspermum ammi (L.) Sprague. Journal of Phytopathology 116, 113-20. http://dx.doi.org/10.1111/j.1439-0434.1986.tb00902.x

Wardlow LR and Nicholls RF (1986) Chemical control of blackcurrant leaf midge using fenpropathrin. Brighton Crop Protection Conference-Pests and Diseases., 1.

Wnuk A and Medvey M (1986) Syrphid predators (Diptera, Syrphidae) occurring in the colonies of currant aphids (Homoptera, Aphidinea). Drapiezne bzygowate (Diptera, Syrphidae) wystepujace w koloniach mszyc (Homoptera, Aphidinea) na porzeczkach. Polskie pismo entomologiczne = Bulletin entomologique de Pologne., 1.

Anonymous (1985) Author index and subject index. Scientia Horticulturae 26-50, 259-437. http://www.sciencedirect.com/science/article/pii/030442388590130X

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Alford DV (1985) Chemical control of vine weevil on black currant. Tests of agrochemicals and cultivars. 6, 6.

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Andersen ØM (1985) Chromatographic Separation of Anthocyanins in Cowberry (Lingonberry) Vaccinium vites-idaea L. Journal of Food Science 50, 1230-2. http://dx.doi.org/10.1111/j.1365-2621.1985.tb10449.x

Astakhov AI (1985) Analysis of the Bredtorp black currant variety genotype by its resistance to American gooseberry mildew. Soviet agricultural sciences. 11, 11.

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Gill PA (1985) Lateral bud necrosis in the black currant (Ribes nigrum L.). Plant Pathology 34, 297-9. http://dx.doi.org/10.1111/j.1365-3059.1985.tb01363.x

Gill PA (1985) Inflorescence development in two cultivars of black currant (Ribes nigrum L.). Crop research. 25, 69-75.

Hackett WP (1985) Juvenility, Maturation, and Rejuvenation in Woody Plants. In ‘Horticultural Reviews’. (Ed.^(Eds  pp. 109-55. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118060735.ch3

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Kolodziejczak P and Hamer PJ (1985) Preliminary results of effect of some chemicals on spring frost tolerance and fruit set of apple trees and blackcurrant bushes. Acta horticulturae. 168, 168.

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Reeder RH (1985) Mechanisms of nucleolar dominance in animals and plants. J. Cell Biol. 101, 2013-6. http://jcb.rupress.org

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Stang EJ, Hovland J, Mahr DL and Boone DM (1985) Growing currants, gooseberries and elderberries in Wisconsin. Publication - University of Wisconsin, Cooperative Extension Service., 8 p.

Sultonov Y and Muromtsev GS (1985) Improvement of root formation of plants under the effect of fusicoccin. Soviet agricultural sciences. 2, 2.

Woodford JAT (1985) Cutworm damage to raspberry and black currant in Scotland. Plant pathology. 34, 626-8.

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Harrington R (1984) Photoperiodic control of sexual morph production by the currant-sowthistle aphid, Hypetomyzus lactucae. Entomologia Experimentalis et Applicata 35, 169-75. http://dx.doi.org/10.1111/j.1570-7458.1984.tb03377.x

Ison RL and Humphreys LR (1984) Flowering of Stylosanthes guianensis in Relation to Juvenility and the Long-Short Day Requirement. J. Exp. Bot. 35, 121-6. http://jxb.oxfordjournals.org/cgi/content/abstract/35/1/121

Kondakov AK (1984) Growth and yields of apple trees and black currants with different methods of nitrogen fertilizer application. Sbornik nauchnykh trudov - Vsesoiuznyi nauchno-issledovatel’skii institut sadovodstva., 42.

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Markov IA (1984) Water regime of the soil planted to black currants in the Central Chernozem Belt. Sbornik nauchnykh trudov - Vsesoiuznyi nauchno-issledovatel’skii institut sadovodstva., 42.

Mason CF, Macdonald SM and Hussey A (1984) Structure, management and conservation value of the riparian woody plant community. Biological Conservation 29, 201-16. http://www.sciencedirect.com/science/article/pii/0006320784900995

Poulhe R, Arnaud Y and Miginiac E (1984) Aging and flowering of the apex in young Bidens radiata. Physiologia Plantarum 62, 225-30. http://dx.doi.org/10.1111/j.1399-3054.1984.tb00375.x

Rhodes PJ (1984) The effect of weed competition on black currant cuttings. Proceedings - New Zealand Weed and Pest Control Conference., 220-3.

Sankina AS (1984) Characteristics of meiosis in the remote currant hybrid Ribes nigrum L. X Ribes americanum Mill. at the amphihaploid and amphidiploid levels. Cytology and genetics., 3.

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Blunck H and Wilbert H (1962) Der Baumweißling Aporia crataegi (L.) (Lep., Pieridae) und sein Massenwechsel. Zeitschrift für Angewandte Entomologie 50, 166-221. http://dx.doi.org/10.1111/j.1439-0418.1962.tb04423.x

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Beer GRd (1949) EDMUND DAVALL’S NOTE BOOK. Proceedings of the Linnean Society of London 161, 56-63. http://dx.doi.org/10.1111/j.1095-8312.1949.tb00543.x

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Pyke M (1944) SOME PRINCIPLES OF WAR-TIME FOOD POLICY. Br. Med. Bull. 2, 228-31. http://bmb.oxfordjournals.org

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Bahnes HF (1939) SOME GALL MIDGE SPECIES AND THEIR HOST PLANT RANGE. Annals of Applied Biology 26, 318-47. http://dx.doi.org/10.1111/j.1744-7348.1939.tb06974.x

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Rojahn CA (1937) Über die neuen Arzneimittel des Jahres 1936. Archiv der Pharmazie 275, 196-213. http://dx.doi.org/10.1002/ardp.19372750306

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Anonymous (1931) Nos Plantes médicinales de France. Herausgegeben vom Ministère du Commerce et de l’Industrie. Comité interministeriel des Plantes médicinales et des Plantes à Essences, Office National des Matières premières végétales pour la Parfumerie et la Droguerie. Dir. Prof. Em. Perrot, Paris 1931, Avenue du Maine 12. Preis je Lieferung 3,— Francs. Archiv der Pharmazie 269, 712-. http://dx.doi.org/10.1002/ardp.19312694021

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Clark JE, Margary ID, Marshall R, Cave CJP and Bonacina LCW (1931) Report on the phenological observations in the British Isles from December, 1929, to November, 1930. Quarterly Journal of the Royal Meteorological Society 57, 345-403. http://dx.doi.org/10.1002/qj.49705724101

Anonymous (1929) List of common names of British plant diseases. Transactions of the British Mycological Society 14, 140-77. http://www.sciencedirect.com/science/article/pii/S0007153629800381

Clark JE, Margary ID, Marshall R and Cave CJP (1929) Report on the phenological observations in the British Isles from December, 1927, to November, 1928. no. 38, new Series. Quarterly Journal of the Royal Meteorological Society 55, 215-69. http://dx.doi.org/10.1002/qj.49705523101

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Anonymous Impact sanitaire de la pollution environnementale et solutions pour la dÉpollution cellulaire. La Revue d’HomÉopathie 3, 115-7. http://www.sciencedirect.com/science/article/pii/S1878973012000989

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Šavikin K, Zdunić G, Menković Na, Živković J, Ćujić N, TereŠCenko M and Bigović D Ethnobotanical study on traditional use of medicinal plants in South-Western Serbia, Zlatibor district. Journal of Ethnopharmacology 146, 803-10. http://www.sciencedirect.com/science/article/pii/S0378874113000986

Łuczaj ÅuJ A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia. Journal of Ethnopharmacology 142, 228-40. http://www.sciencedirect.com/science/article/pii/S0378874112002760

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Alonso Gonzalez E, Torrado Agrasar A, Pastrana Castro LM, Orriols Fernandez I and Perez Guerra N Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.). J Agric Food Chem 58, 2529-35.

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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