Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Punica granatum

 

 

This species is usually known as:

Punica granatum

 

This species has also been known as:

Punica nana

 

Common names:

Pomegranate, Granada, Granatapfel, Grenadine, Grenade, Granatäpple, Gránátalma, Pomogranà

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Punica granatum: 2180]

 

Punica granatum.jpg

 

Popularity of Punica granatum over time
[Left-hand Plot: Plot of numbers of papers mentioning Punica granatum (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Punica granatum as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 12805]

 

Punica granatum (344), pomegranates (157), Pomegranate (149), antioxidant activity (118), Antioxidant (94), Medicinal plants (87), Internet resource (75), anthocyanins (68), Ellagic acid (62), phenolic compounds (62), Antioxidants (55), pomegranate juice (55), polyphenols (54), Diabetes (42), ellagitannins (42), cultivars (41), Antioxidant capacity (40), fruit juices (40), India (38), Oxidative stress (36), Punica granatum L. (36), Phenolics (35), fruit quality (34), lipid peroxidation (34), Plant extracts (32), Punicalagin (31), Ethnobotany (28), Anthocyanin (27), Antibacterial activity (27), flavonoids (27), phytochemicals (26), traditional medicine (25), diabetes mellitus (24), Turkey (country) (24), Response surface methodology (23), color (22), Polyphenol (22), seeds (22), Antimicrobial activity (20), food composition (20), fruit crops (20), Genetic diversity (20), genetic variation (20), Iran (20), Streptozotocin (20), tannins (20), inflammation (19), Rats (19), antibacterial (18), Cancer (18), Herbal medicine (18), Leaves (18), Obesity (18), food analysis (17), Genotype (17), apoptosis (16), ascorbic acid (16), Bioavailability (16), Cytotoxicity (16), Kinetics (16), Antifungal activity (15), chemical constituents of plants (15), DPPH (15), Mass spectrometry (15), plants (15), Storage (15), alloxan (14), Fruit (14), medicinal properties (14), Quality (14), temperature (14), chemoprevention (13), Ethnopharmacology (13), fatty acids (13), fruit composition (13), fruits (13), gallic acid (13), HPLC (13), Inhibition (13), Nitric oxide (13), Optimization (13), soluble solids (13), titratable acidity (13), Ellagitannin (12), Food storage (12), Israel (12), Phenolic acids (12), punicic acid (12), toxicity (12), Adsorption (11), Bioactive compounds (11), Colour (11), Conservation (11), Ethnomedicine (11), NMR (11), pH (11), plant morphology (11), seed oils (11), shelf life (11), Tunisia (11), alkaloids (10), chemical composition (10), Chilling injury (10), food quality (10), hydrolysable tannins (10).....

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

fruit (19.68), tannin (16.17), medicinal (11.63), timber (7.24), dye (6.96), weed (5.04), nutraceutical (3.44), oilseed/fat (3.21), beverage (3.15), ornamental (3.03).....

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

(2017) Index A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds Joshi VK and Panesar PS) pp. 705-727. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508180019

(2017) Index A2 - Ettinger, Susan. In ‘Nutritional Pathophysiology of Obesity and its Comorbidities’ (Ed.^(Eds  pp. 305-317. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128030134000235

Abdelkawy KS, Balyshev ME and Elbarbry F (2017) A new validated HPLC method for the determination of quercetin: Application to study pharmacokinetics in rats. Biomedical Chromatography 31, n/a-n/a. http://dx.doi.org/10.1002/bmc.3819

Abid M, Cheikhrouhou S, Cuvelier G, Leverrier C, Renard CMGC, Attia H and Ayadi MA (2017) Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH. Food Hydrocolloids 62, 174-181. http://www.sciencedirect.com/science/article/pii/S0268005X16303459

Abid M, Cheikhrouhou S, Renard CMGC, Bureau S, Cuvelier G, Attia H and Ayadi MA (2017) Characterization of pectins extracted from pomegranate peel and their gelling properties. Food Chemistry 215, 318-325. http://www.sciencedirect.com/science/article/pii/S0308814616312146

Al-Megrin WA (2017) In vivo study of pomegranate (Punica granatum) peel extract efficacy against Giardia lamblia in infected experimental mice. Asian Pacific Journal of Tropical Biomedicine 7, 59-63. http://www.sciencedirect.com/science/article/pii/S2221169116310267

Amber R, Adnan M, Tariq A and Mussarat S (2017) A review on antiviral activity of the Himalayan medicinal plants traditionally used to treat bronchitis and related symptoms. Journal of Pharmacy and Pharmacology 69, 109-122. http://dx.doi.org/10.1111/jphp.12669

Ambigaipalan P, de Camargo AC and Shahidi F (2017) Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn. Food Chemistry 221, 1883-1894. http://www.sciencedirect.com/science/article/pii/S0308814616316752

Arun KB, Jayamurthy P, Anusha CV, Mahesh SK and Nisha P (2017) Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties. Journal of Food Processing and Preservation 41, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13108

Attanayake SRMR, Kumari SASM, Weerakkody WAP, Ranil RHG, Damania AB and Bandaranayake PCG (2017) Molecular diversity and genetic relationships of Sri Lankan pomegranate (Punica granatum L.) landraces assessed with Inter Simple Sequence Repeat (ISSR) regions. Nordic Journal of Botany, n/a-n/a. http://dx.doi.org/10.1111/njb.01317

Aziz MA, Khan AH, Adnan M and Izatullah I (2017) Traditional uses of medicinal plants reported by the indigenous communities and local herbal practitioners of Bajaur Agency, Federally Administrated Tribal Areas, Pakistan. Journal of Ethnopharmacology 198, 268-281. http://www.sciencedirect.com/science/article/pii/S0378874117301976

Baqueiro-Peña I and Guerrero-Beltrán JÁ (2017) Physicochemical and antioxidant characterization of Justicia spicigera. Food Chemistry 218, 305-312. http://www.sciencedirect.com/science/article/pii/S0308814616314613

Barbieri R, Coppo E, Marchese A, Daglia M, Sobarzo-Sánchez E, Nabavi SF and Nabavi SM (2017) Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity. Microbiological Research 196, 44-68. http://www.sciencedirect.com/science/article/pii/S094450131630619X

Barkaoui M, Katiri A, Boubaker H and Msanda F (2017) Ethnobotanical survey of medicinal plants used in the traditional treatment of diabetes in Chtouka Ait Baha and Tiznit (Western Anti-Atlas), Morocco. Journal of Ethnopharmacology 198, 338-350. http://www.sciencedirect.com/science/article/pii/S0378874117301964

Beaulieu JC, Stein-Chisholm RE, Lloyd SW, Bett-Garber KL, Grimm CC, Watson MA and Lea JM (2017) Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. Journal of the Science of Food and Agriculture 97, 469-478. http://dx.doi.org/10.1002/jsfa.7748

Behl T and Kotwani A (2017) Proposed mechanisms of Terminalia catappa in hyperglycaemia and associated diabetic complications. Journal of Pharmacy and Pharmacology 69, 123-134. http://dx.doi.org/10.1111/jphp.12676

Bharani RSA and Namasivayam SKR (2017) Biogenic silver nanoparticles mediated stress on developmental period and gut physiology of major lepidopteran pest Spodoptera litura (Fab.) (Lepidoptera: Noctuidae)—An eco-friendly approach of insect pest control. Journal of Environmental Chemical Engineering 5, 453-467. http://www.sciencedirect.com/science/article/pii/S221334371630464X

Bonafé EG, de Figueiredo LC, Martins AF, Monteiro JP, Junior OOS, Canesin EA, Maruyama SA and Visentainer JV (2017) Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus). Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.8149

Botelho G, Canas S and Lameiras J (2017) 14 - Development of phenolic compounds encapsulation techniques as a major challenge for food industry and for health and nutrition fields A2 - Grumezescu, Alexandru Mihai. In ‘Nutrient Delivery’ (Ed.^(Eds  pp. 535-586. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128043042000147

Bozkir H and Baysal T (2017) Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12535

Brighenti V, Groothuis SF, Prencipe FP, Amir R, Benvenuti S and Pellati F (2017) Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection. Journal of Chromatography A 1480, 20-31. http://www.sciencedirect.com/science/article/pii/S002196731631648X

Chair K, Bedoui A, Bensalah N, Fernández-Morales FJ, Sáez C, Cañizares P and Rodrigo MA (2017) Combining bioadsorption and photoelectrochemical oxidation for the treatment of soil-washing effluents polluted with herbicide 2,4-D. Journal of Chemical Technology & Biotechnology 92, 83-89. http://dx.doi.org/10.1002/jctb.5001

Chemat F, Rombaut N, Sicaire A-G, Meullemiestre A, Fabiano-Tixier A-S and Abert-Vian M (2017) Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry 34, 540-560. http://www.sciencedirect.com/science/article/pii/S1350417716302358

Cho B-O, Che DN, Yin H-H and Jang S-I (2017) Gamma irradiation enhances biological activities of mulberry leaf extract. Radiation Physics and Chemistry 133, 21-27. http://www.sciencedirect.com/science/article/pii/S0969806X16307034

Conde-Hernández LA, Espinosa-Victoria JR, Trejo A and Guerrero-Beltrán JÁ (2017) CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis). Journal of Food Engineering 200, 81-86. http://www.sciencedirect.com/science/article/pii/S0260877416304721

de Mello BTF, dos Santos Garcia VA and da Silva C (2017) Ultrasound-Assisted Extraction of Oil from Chia (Salvia hispânicaL.) Seeds: Optimization Extraction and Fatty Acid Profile. Journal of Food Process Engineering 40, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12298

Demırdöven A, Yildiz H, İçıer F and Baysal T (2017) Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties. Journal of Food Processing and Preservation 41, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12733

Diamanti AC, Igoumenidis PE, Mourtzinos I, Yannakopoulou K and Karathanos VT (2017) Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins. Food Chemistry 214, 61-66. http://www.sciencedirect.com/science/article/pii/S0308814616310949

Ding P (2017) Tropical Fruits A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 431-434. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001854

dos Santos KMO, de Oliveira IC, Lopes MAC, Cruz APG, Buriti FCA and Cabral LM (2017) Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability. Journal of the Science of Food and Agriculture 97, 1108-1115. http://dx.doi.org/10.1002/jsfa.7836

Ettinger S (2017) Chapter 6 - Atherosclerosis and Arterial Calcification. In ‘Nutritional Pathophysiology of Obesity and its Comorbidities’ (Ed.^(Eds  pp. 129-160. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128030134000065

Fidelis M, Santos JS, Coelho ALK, Rodionova OY, Pomerantsev A and Granato D (2017) Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics. Food Control 73, Part B, 796-805. http://www.sciencedirect.com/science/article/pii/S0956713516305278

García-Lomillo J and González-SanJosé ML (2017) Applications of Wine Pomace in the Food Industry: Approaches and Functions. Comprehensive Reviews in Food Science and Food Safety 16, 3-22. http://dx.doi.org/10.1111/1541-4337.12238

García-Ruiz A, Baenas N, Benítez-González AM, Stinco CM, Meléndez-Martínez AJ, Moreno DA and Ruales J (2017) Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.8255

George VC, Dellaire G and Rupasinghe HPV (2017) Plant flavonoids in cancer chemoprevention: role in genome stability. The Journal of Nutritional Biochemistry 45, 1-14. http://www.sciencedirect.com/science/article/pii/S0955286316302236

Girija DM, Rao SR, Kalachaveedu M and Subbarayan R (2017) Osteogenic Differentiation of Human Gingival Mesenchymal Stem Cells by Aristolochia bracteolata Supplementation through Enhanced Runx2 Expression. Journal of Cellular Physiology, n/a-n/a. http://dx.doi.org/10.1002/jcp.25835

Glavnik V, Vovk I and Albreht A (2017) High performance thin-layer chromatography–mass spectrometry of Japanese knotweed flavan-3-ols and proanthocyanidins on silica gel plates. Journal of Chromatography A 1482, 97-108. http://www.sciencedirect.com/science/article/pii/S0021967316317095

Goula AM, Ververi M, Adamopoulou A and Kaderides K (2017) Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils. Ultrasonics Sonochemistry 34, 821-830. http://www.sciencedirect.com/science/article/pii/S1350417716302619

Guo Q, Du G, Qi H, Zhang Y, Yue T, Wang J and Li R (2017) A nematicidal tannin from Punica granatum L. rind and its physiological effect on pine wood nematode (Bursaphelenchus xylophilus). Pesticide Biochemistry and Physiology 135, 64-68. http://www.sciencedirect.com/science/article/pii/S0048357516300657

Hasona NASA, Qumani MA, Alghassab TA, Alghassab MA and Alghabban AA (2017) Ameliorative properties of Iranian Trigonella foenum-graecum L. seeds and Punica granatum L. peel extracts in streptozotocin-induced experimental diabetic guinea pigs. Asian Pacific Journal of Tropical Biomedicine 7, 234-239. http://www.sciencedirect.com/science/article/pii/S2221169116303744

Hintermann L, Altmann PJ, Naumov P and Suzuki K (2017) Synthesis of Tetraoxygenated Terephthalates via a Dichloroquinone Route: Characterization of Cross-Conjugated Liebermann Betaine Intermediates. Helvetica Chimica Acta, n/a-n/a. http://dx.doi.org/10.1002/hlca.201600392

Houston DMJ, Bugert J, Denyer SP and Heard CM (2017) Anti-inflammatory activity of Punica granatum L. (Pomegranate) rind extracts applied topically to ex vivo skin. European Journal of Pharmaceutics and Biopharmaceutics 112, 30-37. http://www.sciencedirect.com/science/article/pii/S0939641116306166

Houston DMJ, Robins B, Bugert JJ, Denyer SP and Heard CM (2017) In vitro permeation and biological activity of punicalagin and zinc (II) across skin and mucous membranes prone to Herpes simplex virus infection. European Journal of Pharmaceutical Sciences 96, 99-106. http://www.sciencedirect.com/science/article/pii/S0928098716303025

Hsu BY, Lin SW, Inbaraj BS and Chen BH (2017) Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI–MS/MS. Journal of Pharmaceutical and Biomedical Analysis 132, 109-116. http://www.sciencedirect.com/science/article/pii/S0731708516306999

Hu S, Zhang X, Chen F and Wang M (2017) Dietary polyphenols as photoprotective agents against UV radiation. Journal of Functional Foods 30, 108-118. http://www.sciencedirect.com/science/article/pii/S1756464617300099

Icier F, Yildiz H, Sabanci S, Cevik M and Cokgezme OF (2017) Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes. Innovative Food Science & Emerging Technologies 39, 241-246. http://www.sciencedirect.com/science/article/pii/S146685641630902X

Issaad FZ, Fernandes IPG, Enache TA, Mouats C, Rodrigues IA and Oliveira-Brett AM (2017) Flavonoids in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and Total Antioxidant Capacity Evaluation. Electroanalysis 29, 358-366. http://dx.doi.org/10.1002/elan.201600370

Jafari SM, Ghalegi Ghalenoei M and Dehnad D (2017) Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder. Powder Technology 311, 59-65. http://www.sciencedirect.com/science/article/pii/S0032591017300906

Jampílek J and Kráľová K (2017) 3 - Nanopesticides: preparation, targeting, and controlled release A2 - Grumezescu, Alexandru Mihai. In ‘New Pesticides and Soil Sensors’ (Ed.^(Eds  pp. 81-127. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128042991000047

Jiménez P, García P, Bustamante A, Barriga A and Robert P (2017) Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying. Food Chemistry 221, 123-129. http://www.sciencedirect.com/science/article/pii/S0308814616316685

Joshi VK, Panesar PS, Rana VS and Kaur S (2017) Chapter 1 - Science and Technology of Fruit Wines: An Overview. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds  pp. 1-72. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000016

Karimi HR and Nowrozy M (2017) Effects of rootstock and scion on graft success and vegetative parameters of pomegranate. Scientia Horticulturae 214, 280-287. http://www.sciencedirect.com/science/article/pii/S0304423816306161

Khan AS (2017) Aromatic Molecules From Flowers in Perfume and Cosmetic Industries. In ‘Flowering Plants’ (Ed.^(Eds  pp. 287-310. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781119262794.ch12

Khan AS (2017) An Introduction to Angiosperm Natural Products. In ‘Flowering Plants’ (Ed.^(Eds  pp. 31-51. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781119262794.ch2

Kim S, Lee W and Lee S (2017) Estimation of a new molecular marker of the genus Stathmopoda (Lepidoptera: Stathmopodidae): Comparing EF1a and COI sequences. Journal of Asia-Pacific Entomology 20, 269-280. http://www.sciencedirect.com/science/article/pii/S1226861516301923

Li Y, Gu P, Wang L, Wang S, Yang H, Zhang B, Zhu B and Ma C (2017) Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13197

Maieves HA, Bosmuler Züge LC, Scheer ADP, Ribani RH, Morales P and Sánchez-Mata MC (2017) Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages. Journal of Texture Studies 48, 31-38. http://dx.doi.org/10.1111/jtxs.12199

Marathe RA, Sharma J, Murkute AA and Babu KD (2017) Response of nutrient supplementation through organics on growth, yield and quality of pomegranate. Scientia Horticulturae 214, 114-121. http://www.sciencedirect.com/science/article/pii/S0304423816305830

Matei F (2017) Chapter 14 - Technical Guide for Fruit Wine Production A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds Joshi VK and Panesar PS) pp. 663-703. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000144

Mbaveng AT and Kuete V (2017) Chapter 29 - Syzygium aromaticum. In ‘Medicinal Spices and Vegetables from Africa’ (Ed.^(Eds  pp. 611-625. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128092866000297

Mehriardestani M, Aliahmadi A, Toliat T and Rahimi R (2017) Medicinal plants and their isolated compounds showing anti-Trichomonas vaginalis- activity. Biomedicine & Pharmacotherapy 88, 885-893. http://www.sciencedirect.com/science/article/pii/S0753332216324787

Miladi H, Zmantar T, Kouidhi B, Chaabouni Y, Mahdouani K, Bakhrouf A and Chaieb K (2017) Use of carvacrol, thymol, and eugenol for biofilm eradication and resistance modifying susceptibility of Salmonella enterica serovar Typhimurium strains to nalidixic acid. Microbial Pathogenesis 104, 56-63. http://www.sciencedirect.com/science/article/pii/S0882401016308373

Mishra MP, Rath S, Swain SS, Ghosh G, Das D and Padhy RN (2017) In vitro antibacterial activity of crude extracts of 9 selected medicinal plants against UTI causing MDR bacteria. Journal of King Saud University - Science 29, 84-95. http://www.sciencedirect.com/science/article/pii/S1018364715000609

Mogoşanu GD, Grumezescu AM, Bejenaru C and Bejenaru LE (2017) 11 - Natural products used for food preservation. In ‘Food Preservation’ (Ed.^(Eds  pp. 365-411. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128043035000110

Mohammed A, Pandey KB and Rizvi SI (2017) Effect of Phytochemicals on Diabetes-Related Neurological Disorders. In ‘Neuroprotective Effects of Phytochemicals in Neurological Disorders’ (Ed.^(Eds  pp. 283-298. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781119155195.ch13

Mohebi E and Shahbazi Y (2017) Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design. LWT - Food Science and Technology 76, Part A, 108-116. http://www.sciencedirect.com/science/article/pii/S0023643816306545

Montes de Oca MK, Pearlman RL, McClees SF, Strickland R and Afaq F (2017) Phytochemicals for the Prevention of Photocarcinogenesis. Photochemistry and Photobiology, n/a-n/a. http://dx.doi.org/10.1111/php.12711

Morganti M, Assandri G, Aguirre JI, Ramirez Á, Caffi M and Pulido F (2017) How residents behave: home range flexibility and dominance over migrants in a Mediterranean passerine. Animal Behaviour 123, 293-304. http://www.sciencedirect.com/science/article/pii/S0003347216302706

Moser P, Souza RTD and Nicoletti Telis VR (2017) Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids. Journal of Food Processing and Preservation 41, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12852

Namdari M, Eatemadi A, Soleimaninejad M and Hammed AT (2017) A brief review on the application of nanoparticle enclosed herbal medicine for the treatment of infective endocarditis. Biomedicine & Pharmacotherapy 87, 321-331. http://www.sciencedirect.com/science/article/pii/S0753332216318455

Niessen WMA and Correa C RA (2017) Fragmentation of Drugs and Pesticides. In ‘Interpretation of MS-MS Mass Spectra of Drugs and Pesticides’ (Ed.^(Eds  pp. 129-349. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781119294269.ch4

Oladzadabbasabadi N, Karazhiyan H and Keyhani V (2017) Addition of the Chubak extract and egg white on biophysical properties of grape juice during evaporation process. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12538

Özdemir KS and Gökmen V (2017) Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating. LWT - Food Science and Technology 76, Part A, 172-180. http://www.sciencedirect.com/science/article/pii/S0023643816306648

Panesar PS, Joshi VK, Bali V and Panesar R (2017) Chapter 9 - Technology for Production of Fortified and Sparkling Fruit Wines. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds  pp. 487-530. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000090

Panth N, Manandhar B and Paudel KR (2017) Anticancer Activity of Punica granatum (Pomegranate): A Review. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.5784

Pourghayoumi M, Bakhshi D, Rahemi M, Kamgar-Haghighi AA and Aalami A (2017) The physiological responses of various pomegranate cultivars to drought stress and recovery in order to screen for drought tolerance. Scientia Horticulturae 217, 164-172. http://www.sciencedirect.com/science/article/pii/S0304423817300754

Purschke B, Stegmann T, Schreiner M and Jäger H (2017) Pilot-scale supercritical CO2 extraction of edible insect oil from Tenebrio molitor L. larvae – Influence of extraction conditions on kinetics, defatting performance and compositional properties. European Journal of Lipid Science and Technology 119, n/a-n/a. http://dx.doi.org/10.1002/ejlt.201600134

Rahman M, Beg S, Verma A, Al Abbasi FA, Anwar F, Saini S, Akhter S and Kumar V (2017) Phytoconstituents as pharmacotherapeutics in rheumatoid arthritis: challenges and scope of nano/submicromedicine in its effective delivery. Journal of Pharmacy and Pharmacology 69, 1-14. http://dx.doi.org/10.1111/jphp.12661

Ramlagan P, Rondeau P, Planesse C, Neergheen-Bhujun VS, Fawdar S, Bourdon E and Bahorun T (2017) Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers. Journal of Functional Foods 29, 115-126. http://www.sciencedirect.com/science/article/pii/S175646461630398X

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Sayeed MA, Bracci M, Lazzarini R, Tomasetti M, Amati M, Lucarini G, Di Primio R and Santarelli L (2017) Use of potential dietary phytochemicals to target miRNA: Promising option for breast cancer prevention and treatment? Journal of Functional Foods 28, 177-193. http://www.sciencedirect.com/science/article/pii/S1756464616303498

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Tomas M, Toydemir G, Boyacioglu D, Hall RD, Beekwilder J and Capanoglu E (2017) Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.8152

Tomás-Barberán FA, González-Sarrías A, García-Villalba R, Núñez-Sánchez MA, Selma MV, García-Conesa MT and Espín JC (2017) Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status. Molecular Nutrition & Food Research 61, n/a-n/a. http://dx.doi.org/10.1002/mnfr.201500901

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ValizadehKaji B and Abbasifar A (2017) Transformation of pomegranate (Punica granatum l.) a difficult-to-transform tree. Biocatalysis and Agricultural Biotechnology 10, 46-52. http://www.sciencedirect.com/science/article/pii/S1878818117300282

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Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE and Gdoura R (2017) Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract. International journal of food microbiology. 16, 241. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.10.007

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Wu Z, Zhang Q, Li N, Pu Y, Wang B and Zhang T (2017) Comparison of critical methods developed for fatty acid analysis: A review. Journal of Separation Science 40, 288-298. http://dx.doi.org/10.1002/jssc.201600707

Yang H-J, Lee J-H, Lee K-Y and Bin Song K (2017) Application of gelatin film and coating prepared from dried alaska pollock by-product in quality maintanance of grape berries. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13228

Yildirim RM, Ozulku G, Toker OS, Baslar M, Durak MZ and Sagdic O (2017) Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time. Journal of Food Processing and Preservation 41, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12773

Young JE, Pan Z, Teh HE, Menon V, Modereger B, Pesek JJ, Matyska MT, Dao L and Takeoka G (2017) Phenolic Composition of Pomegranate Peel Extracts using an LC–MS Approach with Silica Hydride Columns. Journal of Separation Science, n/a-n/a. http://dx.doi.org/10.1002/jssc.201601310

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(2016) 7 - Erkrankungen des Urogenitaltrakts A2 - Schilcher, Heinz. In ‘Leitfaden Phytotherapie (5. Auflage)’ (Ed.^(Eds  pp. 697-744. (Urban & Fischer: Munich). http://www.sciencedirect.com/science/article/pii/B9783437553448000077

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(2016) Poster Session TPS 19-33. Allergy 71, 413-504. http://dx.doi.org/10.1111/all.12976

(2016) 28th Annual Meeting of the Wound Healing Society, SAWC-Spring/WHS Joint Meeting: Georgia World Congress Center, Atlanta, Georgia, USA, April 13–17, 2016. Wound Repair and Regeneration 24, A1-A34. http://dx.doi.org/10.1111/wrr.12405

Çağlayan K, Elçi E and Gazel M (2016) Detection and partial characterization of grapevine leafroll-associated virus 1 in pomegranate trees in Turkey. European journal of plant pathology. 145, 199-202. http://dx.doi.org/10.1007/s10658-015-0807-4

Abid M, Renard CMGC, Watrelot AA, Fendri I, Attia H and Ayadi MA (2016) Yield and composition of pectin extracted from Tunisian pomegranate peel. International Journal of Biological Macromolecules 93, Part A, 186-194. http://www.sciencedirect.com/science/article/pii/S0141813016311874

Adia MM, Emami SN, Byamukama R, Faye I and Borg-Karlson A-K (2016) Antiplasmodial activity and phytochemical analysis of extracts from selected Ugandan medicinal plants. Journal of Ethnopharmacology 186, 14-19. http://www.sciencedirect.com/science/article/pii/S0378874116301623

Agyare C, Boakye YD, Bekoe EO, Hensel A, Dapaah SO and Appiah T (2016) Review: African medicinal plants with wound healing properties. Journal of Ethnopharmacology 177, 85-100. http://www.sciencedirect.com/science/article/pii/S0378874115302099

Ahmad M, Khan MPZ, Mukhtar A, Zafar M, Sultana S and Jahan S (2016) Ethnopharmacological survey on medicinal plants used in herbal drinks among the traditional communities of Pakistan. Journal of Ethnopharmacology 184, 154-186. http://www.sciencedirect.com/science/article/pii/S0378874116300824

Ahmed ST, Mun H-S, Islam MM, Ko S-Y and Yang C-J (2016) Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs. Meat Science 122, 7-15. http://www.sciencedirect.com/science/article/pii/S0309174016302261

Ahumada-Santos YP, Soto-Sotomayor ME, Báez-Flores ME, Díaz-Camacho SP, López-Angulo G, Eslava-Campos CA and Delgado-Vargas F (2016) Antibacterial synergism of Echeveria subrigida (B. L. Rob & Seaton) and commercial antibiotics against multidrug resistant Escherichia coli and Staphylococcus aureus. European Journal of Integrative Medicine 8, 638-644. http://www.sciencedirect.com/science/article/pii/S187638201630316X

Aidi Wannes W and Marzouk B (2016) Research progress of Tunisian medicinal plants used for acute diabetes. Journal of Acute Disease 5, 357-363. http://www.sciencedirect.com/science/article/pii/S222161891630107X

Al-Alwani MAM, Mohamad AB, Ludin NA, Kadhum AAH and Sopian K (2016) Dye-sensitised solar cells: Development, structure, operation principles, electron kinetics, characterisation, synthesis materials and natural photosensitisers. Renewable and Sustainable Energy Reviews 65, 183-213. http://www.sciencedirect.com/science/article/pii/S1364032116302775

Al-Gubory KH, Blachier F, Faure P and Garrel C (2016) Pomegranate peel extract decreases small intestine lipid peroxidation by enhancing activities of major antioxidant enzymes. Journal of the Science of Food and Agriculture 96, 3462-3468. http://dx.doi.org/10.1002/jsfa.7529

Alirezalu K, Hesari J, Eskandari MH, Valizadeh H and Sirousazar M (2016) Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13100

Ali-Shtayeh MS, Jamous RM, Salameh NMY, Jamous RM and Hamadeh AMA (2016) Complementary and alternative medicine use among cancer patients in Palestine with special reference to safety-related concerns. Journal of Ethnopharmacology 187, 104-122. http://www.sciencedirect.com/science/article/pii/S0378874116302392

Almeida MLB, Freitas WEdS, Morais PLDd, Sarmento JDA and Alves RE (2016) Bioactive compounds and antioxidant potential fruit of Ximenia americana L. Food Chemistry 192, 1078-1082. http://www.sciencedirect.com/science/article/pii/S0308814615011632

Alonso N, Pérez Jordà G, Rovira N and López Reyes D (2016) Gathering and consumption of wild fruits in the east of the Iberian Peninsula from the 3rd to the 1st millennium BC. Quaternary International 404, Part A, 69-85. http://www.sciencedirect.com/science/article/pii/S1040618215006977

Al-Qurashi AD, Ismail SM and Awad MA (2016) Effect of Water Regimes and Palm Coefficient on Growth Parameters, Date Yield and Irrigation Water Use of Tissue Culture-Regenerated ‘Barhee’ Date Palms Grown in a Newly Established Orchard. Irrigation and Drainage 65, 491-501. http://dx.doi.org/10.1002/ird.2016

Alvarez LV, Groenewald JZ and Crous PW (2016) Revising the Schizoparmaceae: Coniella and its synonyms Pilidiella and Schizoparme. Studies in Mycology 85, 1-34. http://www.sciencedirect.com/science/article/pii/S0166061616300124

Amjad MS, Arshad M, Sadaf HM, Durr e S, Akrim F and Arshad A (2016) Floristic composition, biological spectrum and conservation status of the vegetation in Nikyal valley, Azad Jammu and Kashmir. Asian Pacific Journal of Tropical Disease 6, 63-69. http://www.sciencedirect.com/science/article/pii/S2222180815609860

Antonio AL, Pereira E, Pinela J, Heleno S, Pereira C and Ferreira ICFR (2016) Determination of Antioxidant Compounds in Foodstuff. In ‘Food Safety’ (Ed.^(Eds  pp. 179-220. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781119160588.ch6

Ülker S, Placidi C, Point V, Gadenne Bt, Serveau-Avesque C, Canaan Sp, Carrière Fdr and Cavalier J-Fo (2016) New lipase assay using Pomegranate oil coating in microtiter plates. Biochimie., 120. http://dx.doi.org/10.1016/j.biochi.2015.09.004

Apte M, Chaudhari P, Vaidya A, Kumar AR and Zinjarde S (2016) Application of nanoparticles derived from marine Staphylococcus lentus in sensing dichlorvos and mercury ions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 501, 1-8. http://www.sciencedirect.com/science/article/pii/S0927775716302874

Arabestani A, Kadivar M, Shahedi M, Goli SAH and Porta R (2016) Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice. LWT - Food Science and Technology 74, 77-83. http://www.sciencedirect.com/science/article/pii/S0023643816304285

Arendse E, Fawole OA, Magwaza LS and Opara UL (2016) Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials. Biosystems Engineering 148, 148-156. http://www.sciencedirect.com/science/article/pii/S1537511016301428

Arendse E, Fawole OA, Magwaza LS and Opara UL (2016) Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography. Journal of Food Engineering 186, 42-49. http://www.sciencedirect.com/science/article/pii/S0260877416301376

Aruna P, Venkataramanamma D, Singh AK and Singh RP (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety 15, 16-27. http://dx.doi.org/10.1111/1541-4337.12171

Ascacio-Valdés JA, Aguilera-Carbó AF, Buenrostro JJ, Prado-Barragán A, Rodríguez-Herrera R and Aguilar CN (2016) The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation. Journal of Basic Microbiology 56, 329-336. http://dx.doi.org/10.1002/jobm.201500557

Azeredo HMC, Morrugares-Carmona R, Wellner N, Cross K, Bajka B and Waldron KW (2016) Development of pectin films with pomegranate juice and citric acid. Food Chemistry 198, 101-106. http://www.sciencedirect.com/science/article/pii/S0308814615301138

Aziz MA, Adnan M, Begum S, Azizullah A, Nazir R and Iram S (2016) A review on the elemental contents of Pakistani medicinal plants: Implications for folk medicines. Journal of Ethnopharmacology 188, 177-192. http://www.sciencedirect.com/science/article/pii/S0378874116302744

Baeghbali V, Niakousari M and Farahnaky A (2016) Refractance Window drying of pomegranate juice: Quality retention and energy efficiency. LWT - Food Science and Technology 66, 34-40. http://www.sciencedirect.com/science/article/pii/S0023643815302358

Bahadoran Z, Mirmiran P, Jeddi S, Azizi F, Ghasemi A and Hadaegh F (2016) Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats. Journal of Food Composition and Analysis 51, 93-105. http://www.sciencedirect.com/science/article/pii/S0889157516300795

Bak MJ, Das Gupta S, Wahler J and Suh N (2016) Role of dietary bioactive natural products in estrogen receptor-positive breast cancer. Seminars in Cancer Biology 40–41, 170-191. http://www.sciencedirect.com/science/article/pii/S1044579X16300050

Bakeer SM (2016) Effect of ammonium nitrate fertilizer and calcium chloride foliar spray on fruit cracking and sunburn of Manfalouty pomegranate trees. Scientia Horticulturae 209, 300-308. http://www.sciencedirect.com/science/article/pii/S0304423816303314

Bakry AM, Abbas S, Ali B, Majeed H, Abouelwafa MY, Mousa A and Liang L (2016) Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Comprehensive Reviews in Food Science and Food Safety 15, 143-182. http://dx.doi.org/10.1111/1541-4337.12179

Bala S, Chugh NA, Bansal SC, Garg ML and Koul A (2016) Protective role of Aloe vera against X-ray induced testicular dysfunction. Andrologia, n/a-n/a. http://dx.doi.org/10.1111/and.12697

Balasubramanian R and Michael RD (2016) Immunostimulatory effects of N-Oxide–Quaternary alkaloid fraction of a marine Chlorophycean macroalga in the striped murrel, Channa striata (Bloch). Aquaculture Research 47, 591-604. http://dx.doi.org/10.1111/are.12518

Balbino MA, de Oliveira LS, Eleotério IC, Oiye EN, Ribeiro MFM, McCord BR, Ipolito AJ and de Oliveira MF (2016) The Application of Voltammetric Analysis of Δ9-THC for the Reduction of False Positive Results in the Analysis of Suspected Marijuana Plant Matter. Journal of Forensic Sciences 61, 1067-1073. http://dx.doi.org/10.1111/1556-4029.13059

Barbosa DB, Agostinho Hunt AM, Berretta A, Rodrigues de Camargo E, Gorup LF, Monteiro DR, Fernandes GL, Fernandes RA and Kirker KR (2016) 4 - The importance of preventing and controlling biofilm in wounds: Biofilm models and nanotechnology in antibiofilm approaches A2 - Ågren, Magnus S. In ‘Wound Healing Biomaterials’ (Ed.^(Eds  pp. 79-105. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9781782424567000040

Bazargani-Gilani B, Aliakbarlu J and Tajik H (2016) Influence of Coating Based on Pomegranate Juice–Chitosan–Zataria multiflora Oil on Chemical Stability of Chicken Meat during Frozen Storage. Journal of Food Processing and Preservation 40, 192-201. http://dx.doi.org/10.1111/jfpp.12596

Bazaria B and Kumar P (2016) Compositional Changes in Functional Attributes of Vacuum Concentrated Beetroot Juice. Journal of Food Processing and Preservation 40, 1215-1222. http://dx.doi.org/10.1111/jfpp.12705

Beaulieu JC and Stein-Chisholm RE (2016) HS-GC–MS volatile compounds recovered in freshly pressed ‘Wonderful’ cultivar and commercial pomegranate juices. Food Chemistry 190, 643-656. http://www.sciencedirect.com/science/article/pii/S0308814615008833

Bekir J, Cazaux S, Mars M and Bouajila J (2016) In vitro anti-cholinesterase and anti-hyperglycemic activities of flowers extracts from seven pomegranate varieties. Industrial Crops and Products 81, 176-179. http://www.sciencedirect.com/science/article/pii/S0926669015305677

Bekir J, Cazaux S, Mars M and Bouajila J (2016) In vitro anti-cholinesterase and anti-hyperglycemic activities of flowers extracts from seven pomegranate varieties. Industrial crops and products., 81. http://dx.doi.org/10.1016/j.indcrop.2015.11.066

Berlian G, Tandrasasmita OM and Tjandrawinata RR (2016) Standardized bioactive fraction of Phaleria macrocarpa (Proliverenol) prevents ethanol-induced hepatotoxicity via down-regulation of NF-κB-TNFα-caspase-8 pathway. Asian Pacific Journal of Tropical Biomedicine 6, 686-691. http://www.sciencedirect.com/science/article/pii/S2221169115310388

Bernardi DM, Bertol TM, Pflanzer SB, Sgarbieri VC and Pollonio MAR (2016) ω-3 in meat products: benefits and effects on lipid oxidative stability. Journal of the Science of Food and Agriculture 96, 2620-2634. http://dx.doi.org/10.1002/jsfa.7559

Bernatoniene J, Cizauskaite U, Ivanauskas L, Jakstas V, Kalveniene Z and Kopustinskiene DM (2016) Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves. Industrial Crops and Products 84, 72-79. http://www.sciencedirect.com/science/article/pii/S0926669016300310

Bhogaita M, Shukla AD and Nalini RP (2016) Recent advances in hybrid solar cells based on natural dye extracts from Indian plant pigment as sensitizers. Solar Energy 137, 212-224. http://www.sciencedirect.com/science/article/pii/S0038092X16303309

Białek A, Jelińska M, Tokarz A, Pergół A and Pinkiewicz K (2016) Influence of pomegranate seed oil and bitter melon aqueous extract on polyunsaturated fatty acids and their lipoxygenase metabolites concentration in serum of rats. Prostaglandins & Other Lipid Mediators 126, 29-37. http://www.sciencedirect.com/science/article/pii/S1098882316300521

Bibi T, Ahmad M, Edwards SE, Tareen NM, Jabeen R and Abdullah I (2016) Ethnomedicinal uses of plants in the treatment of paediatric geohelminth infections in Kalat district of Northern Balochistan, Pakistan. Journal of Ethnopharmacology 183, 176-186. http://www.sciencedirect.com/science/article/pii/S0378874116300745

Biersack B (2016) Current state of phenolic and terpenoidal dietary factors and natural products as non-coding RNA/microRNA modulators for improved cancer therapy and prevention. Non-coding RNA Research 1, 12-34. http://www.sciencedirect.com/science/article/pii/S2468054016300026

Bishayee A, Mandal A, Bhattacharyya P and Bhatia D (2016) Pomegranate exerts chemoprevention of experimentally induced mammary tumorigenesis by suppression of cell proliferation and induction of apoptosis. Nutrition and cancer. 68, 120-130. http://dx.doi.org/10.1080/01635581.2016.1115094

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Hu S, Wang H, Han W, Ma Y, Shao Z and Li L (2016) Development of Double-Layer Active Films Containing Pomegranate Peel Extract for the Application of Pork Packaging. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12388

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Ijaz F, Iqbal Z, Rahman IU, Alam J, Khan SM, Shah GM, Khan K and Afzal A (2016) Investigation of traditional medicinal floral knowledge of Sarban Hills, Abbottabad, KP, Pakistan. Journal of Ethnopharmacology 179, 208-233. http://www.sciencedirect.com/science/article/pii/S0378874115303020

Ismail T, Akhtar S, Riaz M, Hameed A, Afzal K and Sattar Sheikh A (2016) Oxidative and Microbial Stability of Pomegranate Peel Extracts and Bagasse Supplemented Cookies. Journal of Food Quality 39, 658-668. http://dx.doi.org/10.1111/jfq.12231

Ismail T, Akhtar S, Sestili P, Riaz M, Ismail A and Labbe RG (2016) Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts. Journal of Food Biochemistry 40, 550-558. http://dx.doi.org/10.1111/jfbc.12250

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Izzo AA, Hoon-Kim S, Radhakrishnan R and Williamson EM (2016) A Critical Approach to Evaluating Clinical Efficacy, Adverse Events and Drug Interactions of Herbal Remedies. Phytotherapy Research 30, 691-700. http://dx.doi.org/10.1002/ptr.5591

Jabri M-A, Rtibi K, Ben-Said A, Aouadhi C, Hosni K, Sakly M and Sebai H (2016) Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communis L.) seeds extract. Journal of Pharmacy and Pharmacology 68, 264-274. http://dx.doi.org/10.1111/jphp.12505

Jalali P, Moattari A, Mohammadi A, Ghazanfari N and Pourghanbari G (2016) Melissa officinalis efficacy against human influenza virus (New H1N1) in comparison with oseltamivir. Asian Pacific Journal of Tropical Disease 6, 714-717. http://www.sciencedirect.com/science/article/pii/S2222180816611155

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Javan R, Yousefi M, Nazari S-M, Amiri P, Mosavi-Jarrahi A, Modiramani P and Naghedi-Baghdar H (2016) Herbal Medicines in Idiopathic Heavy Menstrual Bleeding: A Systematic Review. Phytotherapy Research 30, 1584-1591. http://dx.doi.org/10.1002/ptr.5675

Jiménez-Arellanes MA, Gutiérrez-Rebolledo GA, Meckes-Fischer M and León-Díaz R (2016) Medical plant extracts and natural compounds with a hepatoprotective effect against damage caused by antitubercular drugs: A review. Asian Pacific Journal of Tropical Medicine 9, 1141-1149. http://www.sciencedirect.com/science/article/pii/S1995764516304667

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Juneja VK, Cadavez V, Gonzales-Barron U, Mukhopadhyay S and Friedman M (2016) Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken. Food Control 70, 26-34. http://www.sciencedirect.com/science/article/pii/S0956713516302614

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Kashudhan H, Dixit A and Kumar K (2016) Development of Wheatgrass-Pomegranate Blended Therapeutical Juice Using Response Surface Methodology. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12869

Kaypee S, Sudarshan D, Shanmugam MK, Mukherjee D, Sethi G and Kundu TK (2016) Aberrant lysine acetylation in tumorigenesis: Implications in the development of therapeutics. Pharmacology & Therapeutics 162, 98-119. http://www.sciencedirect.com/science/article/pii/S0163725816000127

Kazemi M, Karim R, Mirhosseini H and Abdul Hamid A (2016) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids. Food Chemistry 206, 156-166. http://www.sciencedirect.com/science/article/pii/S0308814616303594

Kengni F, Fodouop SPC, Tala DS, Djimeli MN, Fokunang C and Gatsing D (2016) Antityphoid properties and toxicity evaluation of Harungana madagascariensis Lam (Hypericaceae) aqueous leaf extract. Journal of Ethnopharmacology 179, 137-145. http://www.sciencedirect.com/science/article/pii/S0378874115302890

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Khalilian Movahhed M and Mohebbi M (2016) Spray Drying and Process Optimization of Carrot–Celery Juice. Journal of Food Processing and Preservation 40, 212-225. http://dx.doi.org/10.1111/jfpp.12598

Khan MR, Sripethdee C, Chinsirikul W, Sane A and Chonhenchob V (2016) Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits. International Journal of Food Science & Technology 51, 1925-1931. http://dx.doi.org/10.1111/ijfs.13169

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Khatibi SA, Misaghi A, Moosavy M-H, Basti AA, Koohi MK, Khosravi P and Haghirosadat F (2016) Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12955

Khodabakhshian R, Emadi B, Khojastehpour M and Golzarian MR (2016) Carob moth, Ectomyelois ceratoniae, detection in pomegranate using visible/near infrared spectroscopy. Computers and Electronics in Agriculture 129, 9-14. http://www.sciencedirect.com/science/article/pii/S0168169916307657

Kim H, Banerjee N, Ivanov I, Pfent CM, Prudhomme KR, Bisson WH, Dashwood RH, Talcott ST and Mertens-Talcott SU (2016) Inside front cover: Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Molecular Nutrition & Food Research 60, NA-NA. http://dx.doi.org/10.1002/mnfr.201670094

Kim H, Banerjee N, Ivanov I, Pfent CM, Prudhomme KR, Bisson WH, Dashwood RH, Talcott ST and Mertens-Talcott SU (2016) Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Molecular Nutrition & Food Research 60, 1912-1923. http://dx.doi.org/10.1002/mnfr.201501008

Kizilirmak Esmer O and Yalcin Melikoglu A (2016) Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils? Journal of Food Quality 39, 792-804. http://dx.doi.org/10.1111/jfq.12248

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Ko A, Lee J-S, Sop Nam H and Gyu Lee H (2016) Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/jfbc.12316

Kojadinovic MI, Arsic AC, Debeljak-Martacic JD, Konic-Ristic AI, Kardum ND, Popovic TB and Glibetic MD (2016) Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.7977

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Kou X, Wu Jy, Wang Y, Chen Q, Xue Z, Bai Y and Zhou F (2016) Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato. Journal of Food Science 81, H1816-H1824. http://dx.doi.org/10.1111/1750-3841.13360

Krishna G and Gopalakrishnan G (2016) Chapter 27 - Alternative In Vitro Models for Safety and Toxicity Evaluation of Nutraceuticals A2 - Gupta, Ramesh C. In ‘Nutraceuticals’ (Ed.^(Eds  pp. 355-385. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780128021477000279

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Labsi M, Khelifi L, Mezioug D, Soufli I and Touil-Boukoffa C (2016) Antihydatic and immunomodulatory effects of Punica granatum peel aqueous extract in a murine model of echinococcosis. Asian Pacific Journal of Tropical Medicine 9, 211-220. http://www.sciencedirect.com/science/article/pii/S1995764516000390

Lauche R, Kumar S, Hallmann J, Lüdtke R, Rampp T, Dobos G and Langhorst J (2016) Efficacy and safety of Ayurvedic herbs in diarrhoea-predominant irritable bowel syndrome: A randomised controlled crossover trial. Complementary Therapies in Medicine 26, 171-177. http://www.sciencedirect.com/science/article/pii/S0965229916300528

Lee H-J and Back K (2016) 2-Hydroxymelatonin promotes the resistance of rice plant to multiple simultaneous abiotic stresses (combined cold and drought). Journal of Pineal Research 61, 303-316. http://dx.doi.org/10.1111/jpi.12347

Lee HL and Kang KS (2016) Protection Effect of Punicalagin Isolated from Pomegranate on Inflammation and Ethanol-induced Gastric Mucosal Injury. Bulletin of the Korean Chemical Society 37, 1778-1782. http://dx.doi.org/10.1002/bkcs.10973

Legua P, Forner-Giner MÁ, Nuncio-Jáuregui N and Hernández F (2016) Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds. Journal of Functional Foods 23, 628-636. http://www.sciencedirect.com/science/article/pii/S1756464616000530

Leite PM, Martins MAP and Castilho RO (2016) Review on mechanisms and interactions in concomitant use of herbs and warfarin therapy. Biomedicine & Pharmacotherapy 83, 14-21. http://www.sciencedirect.com/science/article/pii/S0753332216304115

Leong HJ, Jang I, Hyun KS, Jung SK, Hong GH, Jeong HA and Oh SG (2016) Preparation of alpha-bisabolol and phenylethyl resorcinol/TiO2 hybrid composites for potential applications in cosmetics. International Journal of Cosmetic Science 38, 524-534. http://dx.doi.org/10.1111/ics.12339

Lettera V, Pezzella C, Cicatiello P, Piscitelli A, Giacobelli VG, Galano E, Amoresano A and Sannia G (2016) Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarification. Food Chemistry 196, 1272-1278. http://www.sciencedirect.com/science/article/pii/S0308814615300741

Li Destri Nicosia MG, Pangallo S, Raphael G, Romeo FV, Strano MC, Rapisarda P, Droby S and Schena L (2016) Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract. Postharvest Biology and Technology 114, 54-61. http://www.sciencedirect.com/science/article/pii/S0925521415301733

Li G, Kong W, et al. (2016) A fluorescence resonance energy transfer (FRET) based “Turn-On” nanofluorescence sensor using a nitrogen-doped carbon dot-hexagonal cobalt oxyhydroxide nanosheet architecture and application to α-glucosidase inhibitor screening. Biosensors and Bioelectronics 79, 728-735. http://www.sciencedirect.com/science/article/pii/S0956566315307466

Li H, Shi L, Wei J, Zhang C, Zhou Z, Wu L and Liu W (2016) Cellular uptake and anticancer activity of salvianolic acid B phospholipid complex loaded nanoparticles in head and neck cancer and precancer cells. Colloids and Surfaces B: Biointerfaces 147, 65-72. http://www.sciencedirect.com/science/article/pii/S0927776516305550

Li Q, Harrington TC, McNew D, Li J, Huang Q, Somasekhara YM and Alfenas AC (2016) Genetic Bottlenecks for Two Populations of Ceratocystis fimbriata on Sweet Potato and Pomegranate in China. Plant disease. 100, 2266-2274. http://dx.doi.org/10.1094%2FPDIS-03-16-0409-RE

Li X, Hu J, Chen L and Zhang W (2016) The adsorption behaviour and photoprotection effect of UV filter absorbed on the surface of human hair. International Journal of Cosmetic Science 38, 52-59. http://dx.doi.org/10.1111/ics.12247

Li X, Yin X and Wang Y (2016) Diversity and ecology of vascular plants established on the extant world-longest ancient city wall of Nanjing, China. Urban Forestry & Urban Greening 18, 41-52. http://www.sciencedirect.com/science/article/pii/S161886671630187X

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Lin Y, Kazlova V, Ramakrishnan S, Murray MA, Fast D, Chandra A and Gellenbeck KW (2016) Bone health nutraceuticals alter microarray mRNA gene expression: A randomized, parallel, open-label clinical study. Phytomedicine 23, 18-26. http://www.sciencedirect.com/science/article/pii/S0944711315003669

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Liu W, Ma H, DaSilva NA, Rose KN, Johnson SL, Zhang L, Wan C, Dain JA and Seeram NP (2016) Development of a neuroprotective potential algorithm for medicinal plants. Neurochemistry International 100, 164-177. http://www.sciencedirect.com/science/article/pii/S0197018616303473

Liu X, Zhang W, Zhang B, Yang Q, Chang J and Hou K (2016) Diurnal variation in soil respiration under different land uses on Taihang Mountain, North China. Atmospheric Environment 125, Part A, 283-292. http://www.sciencedirect.com/science/article/pii/S1352231015305410

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Lucas-González R, Viuda-Martos M, Pérez-Alvarez JA and Fernández-López J (2016) Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks. International Journal of Food Science & Technology 51, 2674-2681. http://dx.doi.org/10.1111/ijfs.13257

Lüde S, Vecchio S, et al. (2016) Adverse Effects of Plant Food Supplements and Plants Consumed as Food: Results from the Poisons Centres-Based PlantLIBRA Study. Phytotherapy Research 30, 988-996. http://dx.doi.org/10.1002/ptr.5604

Lytou A, Panagou EZ and Nychas G-JE (2016) Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions. Food Microbiology 55, 25-31. http://www.sciencedirect.com/science/article/pii/S0740002015002257

Mahboubi M (2016) Myrtus communis L. and its application in treatment of Recurrent Aphthous Stomatitis. Journal of Ethnopharmacology 193, 481-489. http://www.sciencedirect.com/science/article/pii/S0378874116310480

Maina S, Pateraki C, Kopsahelis N, Paramithiotis S, Drosinos EH, Papanikolaou S and Koutinas A (2016) Microbial oil production from various carbon sources by newly isolated oleaginous yeasts. Engineering in Life Sciences, n/a-n/a. http://dx.doi.org/10.1002/elsc.201500153

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Mayuoni Kirshenbaum L, Benjamin O and Porat R (2016) Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits. Journal of the Science of Food and Agriculture 96, 1313-1318. http://dx.doi.org/10.1002/jsfa.7224

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Menale B, De Castro O, Cascone C and Muoio R (2016) Ethnobotanical investigation on medicinal plants in the Vesuvio National Park (Campania, Southern Italy). Journal of Ethnopharmacology 192, 320-349. http://www.sciencedirect.com/science/article/pii/S0378874116304731

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Agarwal K and Varma R (2015) Ethnobotanical study of antilithic plants of Bhopal district. Journal of Ethnopharmacology 174, 17-24. http://www.sciencedirect.com/science/article/pii/S0378874115300702

Aharoni S, Lati Y, Aviram M and Fuhrman B (2015) Pomegranate juice polyphenols induce a phenotypic switch in macrophage polarization favoring a M2 anti-inflammatory state. Biofactors 41, 44-51. http://dx.doi.org/10.1002/biof.1199

Ahmad K, Ahmad M and Weckerle C (2015) Ethnoveterinary medicinal plant knowledge and practice among the tribal communities of Thakht-e-Sulaiman hills, west Pakistan. Journal of Ethnopharmacology 170, 275-283. http://www.sciencedirect.com/science/article/pii/S0378874115003542

Ahmed N, Mahmood A, Mahmood A, Sadeghi Z and Farman M (2015) Ethnopharmacological importance of medicinal flora from the district of Vehari, Punjab province, Pakistan. Journal of Ethnopharmacology 168, 66-78. http://www.sciencedirect.com/science/article/pii/S0378874115001270

Ahmed ST, Islam MM, Bostami ABMR, Mun H-S, Kim Y-J and Yang C-J (2015) Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food Chemistry 188, 481-488. http://www.sciencedirect.com/science/article/pii/S0308814615007104

Ahmed ST, Islam MM, Bostami ABMR, Mun H-S, Kim Y-J and Yang C-J (2015) Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food chemistry. 01, 188. http://dx.doi.org/10.1016/j.foodchem.2015.04.140

Akbarzadeh T, Sabourian R, Saeedi M, Rezaeizadeh H, Khanavi M and Ardekani MRS (2015) Liver tonics: review of plants used in Iranian traditional medicine. Asian Pacific Journal of Tropical Biomedicine 5, 170-181. http://www.sciencedirect.com/science/article/pii/S2221169115300022

Akdaş S and Başlar M (2015) Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions. Journal of Food Processing and Preservation 39, 1098-1107. http://dx.doi.org/10.1111/jfpp.12324

Akhtar S, Ismail T, Fraternale D and Sestili P (2015) Pomegranate peel and peel extracts: Chemistry and food features. Food Chemistry 174, 417-425. http://www.sciencedirect.com/science/article/pii/S0308814614017646

Akhtar S, Ismail T, Fraternale D and Sestili P (2015) Pomegranate peel and peel extracts: Chemistry and food features. Food chemistry. 01, 174. http://dx.doi.org/10.1016/j.foodchem.2014.11.035

Akkaya Sayğılı G (2015) Synthesis, characterization and adsorption properties of a novel biomagnetic composite for the removal of Congo red from aqueous medium. Journal of Molecular Liquids 211, 515-526. http://www.sciencedirect.com/science/article/pii/S0167732215302543

Akparov ZI, Bayramova DB, Mustafayeva ZP, Babayeva SM and Mammadov AT (2015) Pomegranate (Punica granatum L.) Genetic Diversity in Azerbaijan. Acta horticulturae., 253-256. http://dx.doi.org/10.17660/ActaHortic.2015.1089.32

Alaei B and Amiri Chayjan R (2015) Drying Characteristics of Pomegranate Arils Under Near Infrared-Vacuum Conditions. Journal of Food Processing and Preservation 39, 469-479. http://dx.doi.org/10.1111/jfpp.12252

Alam MF, Laskar AA, Zubair M, Baig U and Younus H (2015) Immobilization of yeast alcohol dehydrogenase on polyaniline coated silver nanoparticles formed by green synthesis. Journal of Molecular Catalysis B: Enzymatic 119, 78-84. http://www.sciencedirect.com/science/article/pii/S1381117715300096

Alcaraz-Mármol F, Calín-Sánchez Á, Nuncio-Jáuregui N, Carbonell-Barrachina ÁA, Hernández F and Martínez JJ (2015) Classification of Pomegranate Cultivars According to Their Seed Hardness and Wood Perception. Journal of Texture Studies 46, 467-474. http://dx.doi.org/10.1111/jtxs.12145

Alcaraz-Mármol F, Nuncio-Jáuregui N, Calín-Sánchez Á, Carbonell-Barrachina ÁA, Martínez JJ and Hernández F (2015) Determination of fatty acid composition in arils of 20 pomegranates cultivars grown in Spain. Scientia Horticulturae 197, 712-718. http://www.sciencedirect.com/science/article/pii/S030442381530279X

Aliasghari Aghdam M, Mirsaeedghazi H, Aboonajmi M and Kianmehr MH (2015) The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice. International Journal of Food Science & Technology 50, 892-898. http://dx.doi.org/10.1111/ijfs.12727

Almeida EM, Bartolomé B, Faria EG, Sousa NG and Luís AS (2015) Pomegranate anaphylaxis due to cross-reactivity with Peach LTP (Pru p 3). Allergologia et Immunopathologia 43, 104-106. http://www.sciencedirect.com/science/article/pii/S0301054613002437

Al-Sadi AM, Al-Fahdi AR, Al-Yahyai RA, Al-Ghaithi AG, Al-Said FA and Soleiman MJ (2015) Genetic analysis suggests a shared origin of Punica granatum cultivars in Oman with cultivars from the center of origin, Iran. Genetic resources and crop evolution. 62, 815-821. http://dx.doi.org/10.1007/s10722-015-0256-0

Alvarez MV, Moreira MdR, Roura SI, Ayala-Zavala JF and González-Aguilar GA (2015) 13 - Using natural antimicrobials to enhance the safety and quality of fresh and processed fruits and vegetables: Types of antimicrobials A2 - Taylor, T.M. In ‘Handbook of Natural Antimicrobials for Food Safety and Quality’ (Ed.^(Eds  pp. 287-313. (Woodhead Publishing: Oxford). http://www.sciencedirect.com/science/article/pii/B978178242034700013X

Amjad MS (2015) Ethnobotanical profiling and floristic diversity of Bana Valley, Kotli (Azad Jammu and Kashmir), Pakistan. Asian Pacific Journal of Tropical Biomedicine 5, 292-299. http://www.sciencedirect.com/science/article/pii/S2221169115303488

Amjad MS, Arshad M and Qureshi R (2015) Ethnobotanical inventory and folk uses of indigenous plants from Pir Nasoora National Park, Azad Jammu and Kashmir. Asian Pacific Journal of Tropical Biomedicine 5, 234-241. http://www.sciencedirect.com/science/article/pii/S2221169115300113

Ammar AE, Esmat A, Hassona MDH, Tadros MG, Abdel-Naim AB and Guns EST (2015) The effect of pomegranate fruit extract on testosterone-induced BPH in rats. The Prostate 75, 679-692. http://dx.doi.org/10.1002/pros.22951

An J, Guo Y, Wang T, Pantuck AJ and Rettig MB (2015) Pomegranate extract inhibits EMT in clear cell renal cell carcinoma in a NF-κB and JNK dependent manner. Asian Journal of Urology 2, 38-45. http://www.sciencedirect.com/science/article/pii/S2214388215000326

Anandharamakrishnan C and Ishwarya SP (2015) Encapsulation of bioactive ingredients by spray drying. In ‘Spray Drying Techniques for Food Ingredient Encapsulation’ (Ed.^(Eds  pp. 156-179. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118863985.ch7

Aniszewski T (2015) Chapter 2 - Alkaloid chemistry. In ‘Alkaloids (Second Edition)’ (Ed.^(Eds  pp. 99-193. (Elsevier: Boston). http://www.sciencedirect.com/science/article/pii/B978044459433400002X

Arendse E, Fawole OA and Opara UL (2015) Discrimination of Pomegranate Fruit Quality by Instrumental and Sensory Measurements during Storage at Three Temperature Regimes. Journal of Food Processing and Preservation 39, 1867-1877. http://dx.doi.org/10.1111/jfpp.12424

Arnao MB and Hernández-Ruiz J (2015) Chapter 11 - Phytomelatonin: Searching for Plants with High Levels for Use as a Natural Nutraceutical. In ‘Studies in Natural Products Chemistry’ (Ed.^(Eds Atta ur R) pp. 519-545. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444634627000117

Arnao MB and Hernández-Ruiz J (2015) Functions of melatonin in plants: a review. Journal of Pineal Research 59, 133-150. http://dx.doi.org/10.1111/jpi.12253

Awaad AS, Al-Rifai AA, El-Meligy RM, Alafeefy AM and Zain ME (2015) New Activities for Isolated Compounds from Convolvulus austro-aegyptiacus as Anti-ulcerogenic, Anti-Helicobacter pylori and Their Mimic Synthesis Using Bio-guided Fractionation. Phytotherapy Research 29, 1311-1316. http://dx.doi.org/10.1002/ptr.5379

Baccarin T, Mitjans M, Lemos-Senna E and Vinardell MP (2015) Protection against oxidative damage in human erythrocytes and preliminary photosafety assessment of Punica granatum seed oil nanoemulsions entrapping polyphenol-rich ethyl acetate fraction. Toxicology in Vitro 30, 421-428. http://www.sciencedirect.com/science/article/pii/S0887233315002337

Baccarin T, Mitjans M, Ramos D, Lemos-Senna E and Vinardell MP (2015) Photoprotection by Punica granatum seed oil nanoemulsion entrapping polyphenol-rich ethyl acetate fraction against UVB-induced DNA damage in human keratinocyte (HaCaT) cell line. Journal of Photochemistry and Photobiology B: Biology 153, 127-136. http://www.sciencedirect.com/science/article/pii/S1011134415002870

Baccarin T, Mitjans M, Ramos D, Lemos-Senna E and Vinardell MP (2015) Photoprotection by Punica granatum seed oil nanoemulsion entrapping polyphenol-rich ethyl acetate fraction against UVB-induced DNA damage in human keratinocyte (HaCaT) cell line. Journal of Photochemistry & Photobiology, B: Biology., 153. http://dx.doi.org/10.1016/j.jphotobiol.2015.09.005

Badea G, Lăcătuşu I, Badea N, Ott C and Meghea A (2015) Use of various vegetable oils in designing photoprotective nanostructured formulations for UV protection and antioxidant activity. Industrial Crops and Products 67, 18-24. http://www.sciencedirect.com/science/article/pii/S0926669014008140

Baltzoi P, Fotia K, Kyrkas D, Nikolaou K, Paraskevopoulou AT, Accogli AR and Karras G (2015) Low Water–Demand Plants for Landscaping and Agricultural Cultivations – A Review Regarding Local Species of Epirus/Greece and Apulia/Italy. Agriculture and Agricultural Science Procedia 4, 250-260. http://www.sciencedirect.com/science/article/pii/S2210784315000923

Banu S, Baruah D, Bhagwat RM, Sarkar P, Bhowmick A and Kadoo NY (2015) Analysis of genetic variability in Aquilaria malaccensis from Bramhaputra valley, Assam, India using ISSR markers. Flora - Morphology, Distribution, Functional Ecology of Plants 217, 24-32. http://www.sciencedirect.com/science/article/pii/S0367253015001012

Barbir J, Badenes-Pérez FR, Fernández-Quintanilla C and Dorado J (2015) The attractiveness of flowering herbaceous plants to bees (Hymenoptera: Apoidea) and hoverflies (Diptera: Syrphidae) in agro-ecosystems of Central Spain. Agricultural and Forest Entomology 17, 20-28. http://dx.doi.org/10.1111/afe.12076

Barizão ÃrO, Boeing JS, Martins AC, Visentainer JV and Almeida VC (2015) Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil. Food analytical methods. 8, 2392-2400. http://dx.doi.org/10.1007/s12161-015-0135-5

Barkatullah, Ibrar M, Rauf A, Ben Hadda T, Mubarak MS and Patel S (2015) Quantitative ethnobotanical survey of medicinal flora thriving in Malakand Pass Hills, Khyber Pakhtunkhwa, Pakistan. Journal of Ethnopharmacology 169, 335-346. http://www.sciencedirect.com/science/article/pii/S0378874115003189

Bartual J, Palou L and Perez-Gago MB (2015) Characterization of fruit traits from ‘Mollar de Elche’ pomegranate progenies. Acta horticulturae., 25-30. http://dx.doi.org/10.17660/ActaHortic.2015.1106.5

Bartual J, Perez-Gago MB, Pomares F, Palou L and Intrigliolo DS (2015) Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’ pomegranate. Acta horticulturae., 85-92. http://dx.doi.org/10.17660/ActaHortic.2015.1106.14

Basiri S, Shekarforoush SS, Aminlari M and Akbari S (2015) The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage. LWT - Food Science and Technology 60, 1025-1033. http://www.sciencedirect.com/science/article/pii/S0023643814006781

Bazargani-Gilani B, Aliakbarlu J and Tajik H (2015) Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage. Innovative Food Science & Emerging Technologies 29, 280-287. http://www.sciencedirect.com/science/article/pii/S1466856415000752

Beaulieu JC, Lloyd SW, Preece JE, Moersfelder JW, Stein-Chisholm RE and Obando-Ulloa JM (2015) Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm. Food Chemistry 181, 354-364. http://www.sciencedirect.com/science/article/pii/S030881461500196X

Beaulieu JC, Lloyd SW, Preece JE, Moersfelder JW, Stein-Chisholm RE and Obando-Ulloa JM (2015) Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm. Food chemistry. 15, 181. http://dx.doi.org/10.1016/j.foodchem.2015.02.026

Bekir J, Bouajila J and Mars M (2015) The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica GranatumL.) Grown in Tunisia. Journal of Food Biochemistry 39, 575-584. http://dx.doi.org/10.1111/jfbc.12159

Bekir J, Bouajila J and Mars M (2015) The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia. Journal of food biochemistry. 39, 575-584. http://dx.doi.org/10.1111/jfbc.12159

Bensaad ZM and Milad KM (2015) Influence of Type of Explant, Salt Composition of Basal Medium and Cytokinins on Micropropagation of Pomegranate (Punica granatum ‘Khadouri’). Acta horticulturae., 91-96. http://dx.doi.org/10.17660/ActaHortic.2015.1089.10

Bhadra S, Dalai MK, Chanda J and Mukherjee PK (2015) Chapter 13 - Evaluation of Bioactive Compounds as Acetylcholinesterase Inhibitors from Medicinal Plants. In ‘Evidence-Based Validation of Herbal Medicine’ (Ed.^(Eds  pp. 273-306. (Elsevier: Boston). http://www.sciencedirect.com/science/article/pii/B9780128008744000131

Bhat WF, Bhat SA and Bano B (2015) Evaluation of polyphenols as possible therapeutics for amyloidoses: Comparative analysis of Kaempferol and Catechin. International Journal of Biological Macromolecules 81, 60-68. http://www.sciencedirect.com/science/article/pii/S0141813015005231

Bhatia H, Pal Sharma Y, Manhas RK and Kumar K (2015) Traditional phytoremedies for the treatment of menstrual disorders in district Udhampur, J&K, India. Journal of Ethnopharmacology 160, 202-210. http://www.sciencedirect.com/science/article/pii/S0378874114008587

Bhoite RN and Murthy PS (2015) Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application. Food and Bioproducts Processing 94, 727-735. http://www.sciencedirect.com/science/article/pii/S096030851400128X

Bimakr M, Rahman RA and Ganjloo A (2015) Chapter 49 - Winter Melon (Benincasa hispida) Seeds and Impact of Extraction on Composition A2 - Preedy, Victor. In ‘Processing and Impact on Active Components in Food’ (Ed.^(Eds  pp. 407-414. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124046993000494

Bompadre MJ, Fernández Bidondo L, Silvani VA, Colombo RP, Pérgola M, Pardo AG and Godeas AM (2015) Combined effects of arbuscular mycorrhizal fungi and exogenous cytokinins on pomegranate (Punica granatum) under two contrasting water availability conditions. Symbiosis. 65, 55-63. http://dx.doi.org/10.1007/s13199-015-0318-2

Boroumand MN, Montazer M, Simon F, Liesiene J, Šaponjic Z and Dutschk V (2015) Novel method for synthesis of silver nanoparticles and their application on wool. Applied Surface Science 346, 477-483. http://www.sciencedirect.com/science/article/pii/S0169433215008879

Borrego JJ, Valverde EJ, Labella AM and Castro D (2015) Lymphocystis disease virus: its importance in aquaculture. Reviews in Aquaculture, n/a-n/a. http://dx.doi.org/10.1111/raq.12131

Bradley EJ, Griffiths CEM, Sherratt MJ, Bell M and Watson REB (2015) Over-the-counter anti-ageing topical agents and their ability to protect and repair photoaged skin. Maturitas 80, 265-272. http://www.sciencedirect.com/science/article/pii/S0378512214004095

Bucić-Kojić A, Casazza AA, Strelec I, Paini M, Planinić M and Perego P (2015) Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains. Journal of Food Biochemistry 39, 696-707. http://dx.doi.org/10.1111/jfbc.12177

Budovsky A, Yarmolinsky L and Ben-Shabat S (2015) Effect of medicinal plants on wound healing. Wound Repair and Regeneration 23, 171-183. http://dx.doi.org/10.1111/wrr.12274

Bulfon C, Volpatti D and Galeotti M (2015) Current research on the use of plant-derived products in farmed fish. Aquaculture Research 46, 513-551. http://dx.doi.org/10.1111/are.12238

Buranova DD (2015) The value of Avicenna’s heritage in development of modern integrative medicine in Uzbekistan. Integrative Medicine Research 4, 220-224. http://www.sciencedirect.com/science/article/pii/S2213422015005296

Byeon Y, Tan D-X, Reiter RJ and Back K (2015) Predominance of 2-hydroxymelatonin over melatonin in plants. Journal of Pineal Research 59, 448-454. http://dx.doi.org/10.1111/jpi.12274

Caleb OJ, Aindongo WV, Opara UL and Mokwena L (2015) Effect of pre-treatment and modified atmosphere packaging on quality attributes and volatile composition of pomegranate arils (‘Bhagwa’). Acta horticulturae., 165-171. http://www.actahort.org/books/1079/1079_17.htm

Caleb OJ, Fawole OA, Mphahlele RR and Opara UL (2015) Impact of preharvest and postharvest factors on changes in volatile compounds of pomegranate fruit and minimally processed arils – Review. Scientia Horticulturae 188, 106-114. http://www.sciencedirect.com/science/article/pii/S0304423815001442

Campos MS, Ruiz JR, Guerrero LC and Ancona DB (2015) Coccoloba uvifera as a source of components with antioxidant activity. In ‘Biotechnology of Bioactive Compounds’ (Ed.^(Eds  pp. 151-161. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118733103.ch6

Cao S-y, Niu J, Cao D, Li H-x, Xue H, Chen L-n, Zhang F-h and Zhao D-g (2015) Comparative proteomics analysis of pomegranate seeds on fruit maturation period (Punica granatum L.). Journal of Integrative Agriculture 14, 2558-2564. http://www.sciencedirect.com/science/article/pii/S2095311915610292

Cao S-y, Niu J, Cao D, Li H-x, Xue H, Chen L-n, Zhang F-h and Zhao D-g (2015) Comparative proteomics analysis of pomegranate seeds on fruit maturation period (Punica granatum L.). Journal of integrative agriculture., 14. http://dx.doi.org/10.1016/S2095-3119(15)61029-2

Carbonell-Barrachina ÁA, Memmi H, Noguera-Artiaga L, Gijón-López MdC, Ciapa R and Pérez-López D (2015) Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation. Journal of the Science of Food and Agriculture 95, 2866-2873. http://dx.doi.org/10.1002/jsfa.7027

Cassano A, Conidi C and Tasselli F (2015) Clarification of pomegranate juice (Punica Granatum L.) by hollow fibre membranes: analyses of membrane fouling and performance. Journal of Chemical Technology & Biotechnology 90, 859-866. http://dx.doi.org/10.1002/jctb.4381

Cerqueira-Coutinho C, Santos-Oliveira R, dos Santos E and Mansur CR (2015) Development of a photoprotective and antioxidant nanoemulsion containing chitosan as an agent for improving skin retention. Engineering in Life Sciences 15, 593-604. http://dx.doi.org/10.1002/elsc.201400154

Chan-Bacab MJ, Sanmartín P, Camacho-Chab JC, Palomo-Ascanio KB, Huitz-Quimé HE and Ortega-Morales BO (2015) Characterization and dyeing potential of colorant-bearing plants of the Mayan area in Yucatan Peninsula, Mexico. Journal of Cleaner Production 91, 191-200. http://www.sciencedirect.com/science/article/pii/S0959652614012888

Chaushu L, Weinreb M, Beitlitum I, Moses O and Nemcovsky CE (2015) Evaluation of a topical herbal patch for soft tissue wound healing: an animal study. Journal of Clinical Periodontology 42, 288-293. http://dx.doi.org/10.1111/jcpe.12372

Chaussemier M, Pourmohtasham E, Gelus D, Pécoul N, Perrot H, Lédion J, Cheap-Charpentier H and Horner O (2015) State of art of natural inhibitors of calcium carbonate scaling. A review article. Desalination 356, 47-55. http://www.sciencedirect.com/science/article/pii/S0011916414005372

Chekroun E, Benariba N, Adida H, Bechiri A, Azzi R and Djaziri R (2015) Antioxidant activity and phytochemical screening of two Cucurbitaceae: Citrullus colocynthis fruits and Bryonia dioica roots. Asian Pacific Journal of Tropical Disease 5, 632-637. http://www.sciencedirect.com/science/article/pii/S2222180815609033

Chen Y and Dai G (2015) Acaricidal activity of compounds from Cinnamomum camphora (L.) Presl against the carmine spider mite, Tetranychus cinnabarinus. Pest Management Science 71, 1561-1571. http://dx.doi.org/10.1002/ps.3961

Cinci L, Corti F, Di Cesare Mannelli L, Micheli L, Zanardelli M and Ghelardini C (2015) Oxidative, Metabolic, and Apoptotic Responses of Schwann Cells to High Glucose Levels. Journal of Biochemical and Molecular Toxicology 29, 274-279. http://dx.doi.org/10.1002/jbt.21695

Cubero S, Diago MP, Blasco J, Tardaguila J, Prats-Montalbán JM, Ibáñez J, Tello J and Aleixos N (2015) A new method for assessment of bunch compactness using automated image analysis. Australian Journal of Grape and Wine Research 21, 101-109. http://dx.doi.org/10.1111/ajgw.12118

Cui PH and Duke CC (2015) CHEMICAL CLASSIFICATION AND CHEMISTRY OF PHYTOTHERAPEUTICS CONSTITUENTS. In ‘Phytotherapies’ (Ed.^(Eds  pp. 199-235. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781119006039.ch10

Curcio S, Aversa M, Calabrò V and Iorio G (2015) Modeling of Microbial Spoilage and Color Degradation Occurring in Convective Drying of Vegetables: A Route to Process Optimization. Journal of Food Process Engineering 38, 76-92. http://dx.doi.org/10.1111/jfpe.12129

Da Costa DNB, Cardoso JC, Bastos TS, DÓRia GA, Valois RBV and De Albuquerque JÚNior RLC (2015) Apoptosis-related Antitumor Effect of Aqueous Extract of punica granatum Linn. In the Sarcoma 180 Murine Model. Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 120, e91. http://www.sciencedirect.com/science/article/pii/S2212440315004745

Daniyal M and Akram M (2015) Antifertility activity of medicinal plants. Journal of the Chinese Medical Association 78, 382-388. http://www.sciencedirect.com/science/article/pii/S1726490115000647

Dario MF, Baby AR and Velasco MVR (2015) Effects of solar radiation on hair and photoprotection. Journal of Photochemistry and Photobiology B: Biology 153, 240-246. http://www.sciencedirect.com/science/article/pii/S1011134415003206

Dauthal P and Mukhopadhyay M (2015) Biofabrication, characterization, and possible bio-reduction mechanism of platinum nanoparticles mediated by agro-industrial waste and their catalytic activity. Journal of Industrial and Engineering Chemistry 22, 185-191. http://www.sciencedirect.com/science/article/pii/S1226086X14003530

Dayioglu H, Kut D, Merdan N and Canbolat S (2015) The Effect of Dyeing Properties of Fixing Agent and Plasma Treatment on Silk Fabric Dyed with Natural Dye Extract Obtained from Sambucus Ebulus L. Plant. Procedia - Social and Behavioral Sciences 195, 1609-1617. http://www.sciencedirect.com/science/article/pii/S1877042815036800

del Valle JM (2015) Extraction of natural compounds using supercritical CO2: Going from the laboratory to the industrial application. The Journal of Supercritical Fluids 96, 180-199. http://www.sciencedirect.com/science/article/pii/S0896844614003374

Delfanian M, Esmaeilzadeh Kenari R and Sahari MA (2015) Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts. Food Science & Nutrition 3, 179-187. http://dx.doi.org/10.1002/fsn3.201

Delfanian M, Esmaeilzadeh Kenari R and Sahari MA (2015) Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract. Food Science & Nutrition 3, 548-556. http://dx.doi.org/10.1002/fsn3.247

Devatkal S, Somerville J, Thammakulkrajang R and Balasubramaniam VM (2015) Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth. Food and Bioproducts Processing 95, 183-191. http://www.sciencedirect.com/science/article/pii/S0960308515000632

Diamantini G, Pignotti S, Antonini E, Chiarabini A, Angelino D and Ninfali P (2015) Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea. International Journal of Food Science & Technology 50, 240-248. http://dx.doi.org/10.1111/ijfs.12615

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Asanidze Z, Akhalkatsi M, Henk AD, Richards CM and Volk GM (2014) Genetic relationships between wild progenitor pear (Pyrus L.) species and local cultivars native to Georgia, South Caucasus. Flora - Morphology, Distribution, Functional Ecology of Plants 209, 504-512. http://www.sciencedirect.com/science/article/pii/S0367253014000930

Ascacio-Valdés JA, Buenrostro JJ, De la Cruz R, Sepúlveda L, Aguilera AF, Prado A, Contreras JC, Rodríguez R and Aguilar CN (2014) Fungal biodegradation of pomegranate ellagitannins. Journal of Basic Microbiology 54, 28-34. http://dx.doi.org/10.1002/jobm.201200278

Asgary S, Sahebkar A, Afshani MR, Keshvari M, Haghjooyjavanmard S and Rafieian-Kopaei M (2014) Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects. Phytotherapy Research 28, 193-199. http://dx.doi.org/10.1002/ptr.4977

Assad T, Khan RA and Feroz Z (2014) Evaluation of hypoglycemic and hypolipidemic activity of methanol extract of Brassica oleracea. Chinese Journal of Natural Medicines 12, 648-653. http://www.sciencedirect.com/science/article/pii/S1875536414600996

Bahmani M, Rafieian-Kopaei M, Hassanzadazar H, Saki K, Karamati SA and Delfan B (2014) A review on most important herbal and synthetic antihelmintic drugs. Asian Pacific Journal of Tropical Medicine 7, Supplement 1, S29-S33. http://www.sciencedirect.com/science/article/pii/S1995764514602005

Banihani SA, Makahleh SM, El-Akawi Z, Al-Fashtaki RA, Khabour OF, Gharibeh MY, Saadah NA, Al-Hashimi FH and Al-Khasieb NJ (2014) Fresh pomegranate juice ameliorates insulin resistance, enhances β-cell function, and decreases fasting serum glucose in type 2 diabetic patients. Nutrition Research 34, 862-867. http://www.sciencedirect.com/science/article/pii/S0271531714001407

Barina Z, Rakaj M, Somogyi G, Erős-Honti Z and Pifkó D (2014) The alien flora of Albania: history, current status and future trends. Weed Research 54, 196-215. http://dx.doi.org/10.1111/wre.12061

Basappa Maheswarappa N, Subbaiah V, Muthupalani M, Yamagani PK, Mohan K, Keshapaga UR, Vaikkathukattil Asokan S and Kalappurakkal RC (2014) Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties. Journal of the Science of Food and Agriculture 94, 273-279. http://dx.doi.org/10.1002/jsfa.6248

Batista ALA, Diógenes Alves Uchôa Lins R, de Souza Coelho R, do Nascimento Barbosa D, Moura Belém N and Alves Celestino FJ (2014) Clinical efficacy analysis of the mouth rinsing with pomegranate and chamomile plant extracts in the gingival bleeding reduction. Complementary Therapies in Clinical Practice 20, 93-98. http://www.sciencedirect.com/science/article/pii/S1744388113000637

Bekhit AED and Bekhit AA (2014) Chapter 7 - Natural Antiviral Compounds. In ‘Studies in Natural Products Chemistry’ (Ed.^(Eds Atta ur R) pp. 195-228. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444632814000070

Belkacem N, Djaziri R, Lahfa F, El-Haci IA and Boucherit Z (2014) Screening phytochimique et activité antioxidante in vitro de différents extraits de l’épicarpe de Punica granatum L. d’Algérie : étude comparative Phytochemical screening and in vitro antioxidant activity of various Punica granatum l. Peel extracts from Algeria: A comparative study. Phytothérapie. 12, 372-379. http://dx.doi.org/10.1007/s10298-014-0850-x

Bencivenni M, Faccini A, Zecchi R, Boscaro F, Moneti G, Dossena A and Sforza S (2014) Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds. Journal of Mass Spectrometry 49, 1264-1271. http://dx.doi.org/10.1002/jms.3454

BenSaad L, Hwi KK, AlSereti M and Shahimi M (2014) Evaluation of the analgesic effects of Libyan fresh pomegranate fruit of Punica granatum. PharmaNutrition 2, 108-109. http://www.sciencedirect.com/science/article/pii/S2213434413001461

Berto BP, Borba HR, dos Santos HLC, Lima VM, Flausino W, Teixeira-Filho WL and Lopes CWG (2014) Evaluation of pomegranate (Punica granatum) pericarp aqueous extract on Eimeria spp. from Japanese quails (Coturnix japonica). International Journal of Veterinary Science and Medicine 2, 35-40. http://www.sciencedirect.com/science/article/pii/S2314459914000052

Bett-Garber KL, Watson MA, Lea JM, Bai J, Baldwin E and Raithore S (2014) Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements. Journal of Food Quality 37, 383-394. http://dx.doi.org/10.1111/jfq.12113

Bhatia H, Sharma YP, Manhas RK and Kumar K (2014) Ethnomedicinal plants used by the villagers of district Udhampur, J&K, India. Journal of Ethnopharmacology 151, 1005-1018. http://www.sciencedirect.com/science/article/pii/S0378874113008921

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Bontempo V, Jiang XR, Cheli F, Lo Verso L, Mantovani G, Vitari F, Domeneghini C and Agazzi A (2014) Administration of a novel plant extract product via drinking water to post-weaning piglets: effects on performance and gut health. Animal. 8, 721-730. http://dx.doi.org/10.1017/S175173111400041X

Borochov-Neori H, Judeinstein S, Tripler E, Holland D and Lazarovitch N (2014) Salinity effects on colour and health traits in the pomegranate ( <i>Punica granatum< i> L.) fruit peel. International journal of postharvest technology and innovation. 4, 54-68. http://dx.doi.org/10.1504%2FIJPTI.2014.064145

Bozkurt IA, Soylu S, Mirik M, Ulubas Serce C and Baysal à (2014) Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen. Letters in applied microbiology. 59, 520-527. http://dx.doi.org/10.1111/lam.12309

Bozkurt IA, Soylu S, Mirik M, Ulubas Serce C and Baysal Ö (2014) Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen. Letters in Applied Microbiology 59, 520-527. http://dx.doi.org/10.1111/lam.12309

Byeon Y, Lee HY, Lee K and Back K (2014) A rice chloroplast transit peptide sequence does not alter the cytoplasmic localization of sheep serotonin N-acetyltransferase expressed in transgenic rice plants. Journal of Pineal Research 57, 147-154. http://dx.doi.org/10.1111/jpi.12151

Cacabelos R, Cacabelos P and Torrellas C (2014) Chapter 27 - Personalized Medicine of Alzheimer’s Disease A2 - Padmanabhan, Sandosh. In ‘Handbook of Pharmacogenomics and Stratified Medicine’ (Ed.^(Eds  pp. 563-615. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B978012386882400027X

Calín-Sanchez Á, Figiel A, Szarycz M, Lech K, Nuncio-Jáuregui N and Carbonell-Barrachina ÁA (2014) Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind. Food and bioprocess technology. 7, 2071-2083. http://dx.doi.org/10.1007/s11947-013-1222-5

Çam M, İçyer NC and Erdoğan F (2014) Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development. LWT - Food Science and Technology 55, 117-123. http://www.sciencedirect.com/science/article/pii/S0023643813003241

Cariñanos P, Casares-Porcel M and Quesada-Rubio J-M (2014) Estimating the allergenic potential of urban green spaces: A case-study in Granada, Spain. Landscape and Urban Planning 123, 134-144. http://www.sciencedirect.com/science/article/pii/S0169204613002405

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Chaudhari SM, Patel KY and Badole SL (2014) Chapter 106 - Punica granatum (Pomegranate Fruit): In Cancer Treatment. In ‘Polyphenols in Human Health and Disease’ (Ed.^(Eds  pp. 1393-1400. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123984562001067

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Chen II, Lai CF, Chan WC, Hsu TF, Huang WL and Wang IG (2014) PO054 THE EFFECTS OF REGULAR EXERCISE TRAINING ON RISK FACTORS AND MOOD STATES IN SUBJECTS WITH METABOLIC SYNDROME. Diabetes Research and Clinical Practice 106, Supplement 1, S72-S73. http://www.sciencedirect.com/science/article/pii/S0168822714703493

Chrubasik-Hausmann S, Vlachojannis C and Zimmermann B (2014) Pomegranate Juice and Prostate Cancer: Importance of the Characterisation of the Active Principle. Phytotherapy Research 28, 1676-1678. http://dx.doi.org/10.1002/ptr.5181

Corbo MR, Bevilacqua A, Petruzzi L, Casanova FP and Sinigaglia M (2014) Functional Beverages: The Emerging Side of Functional Foods. Comprehensive Reviews in Food Science and Food Safety 13, 1192-1206. http://dx.doi.org/10.1111/1541-4337.12109

Corrêa RCG, Haminiuk CWI, Sora GTS, Bergamasco R and Vieira AMS (2014) Antioxidant and rheological properties of guava jam with added concentrated grape juice. Journal of the Science of Food and Agriculture 94, 146-152. http://dx.doi.org/10.1002/jsfa.6233

Dak M, Jain MK and Jat SL (2014) Optimization of microwave-vacuum drying of pomegranate arils. Journal of food measurement & characterization. 8, 398-411. http://dx.doi.org/10.1007/s11694-014-9205-4

Dak M and Pareek NK (2014) Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying. Journal of Food Engineering 122, 117-121. http://www.sciencedirect.com/science/article/pii/S0260877413004688

Dak M, Sagar VR and Jha SK (2014) Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging. Food Packaging and Shelf Life 2, 1-6. http://www.sciencedirect.com/science/article/pii/S2214289414000386

Dauz A and Lee CY (2014) Impact of Processing on the Bioactivity of Functional and Nutraceutical Ingredients in Foods. In ‘Nutraceutical and Functional Food Processing Technology’ (Ed.^(Eds  pp. 295-306. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118504956.ch10

de Castro VC, da Silva PHA, de Oliveira EB, Desobry S and Humeau C (2014) Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits. International Journal of Food Science & Technology 49, 196-204. http://dx.doi.org/10.1111/ijfs.12298

Denk T, Güner HT and Grimm GW (2014) From mesic to arid: Leaf epidermal features suggest preadaptation in Miocene dragon trees (Dracaena). Review of Palaeobotany and Palynology 200, 211-228. http://www.sciencedirect.com/science/article/pii/S0034666713001504

Dewi MA, Ratnawati J and Purwasih RW (2014) Determination of Total Tannin of White and Red Rind Pomegranate (Punica Granatum L.) by Colorimetry Method Using Reagent 1, 10 Phenantroline. Procedia Chemistry 13, 214-217. http://www.sciencedirect.com/science/article/pii/S1876619614002198

Dhingra D and Jangra A (2014) Antiepileptic activity of ellagic acid, a naturally occurring polyphenolic compound, in mice. Journal of Functional Foods 10, 364-369. http://www.sciencedirect.com/science/article/pii/S1756464614002394

Diwakar G, Rana J, Saito L, Vredeveld D, Zemaitis D and Scholten J (2014) Inhibitory effect of a novel combination of Salvia hispanica (chia) seed and Punica granatum (pomegranate) fruit extracts on melanin production. Fitoterapia 97, 164-171. http://www.sciencedirect.com/science/article/pii/S0367326X14001518

D’Souza DH (2014) Phytocompounds for the control of human enteric viruses. Current Opinion in Virology 4, 44-49. http://www.sciencedirect.com/science/article/pii/S1879625713002113

El Sayed OM, El Gammal OHM and Salama ASM (2014) Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety. Scientia Horticulturae 169, 1-5. http://www.sciencedirect.com/science/article/pii/S0304423814000387

Elfahmi, Woerdenbag HJ and Kayser O (2014) Jamu: Indonesian traditional herbal medicine towards rational phytopharmacological use. Journal of Herbal Medicine 4, 51-73. http://www.sciencedirect.com/science/article/pii/S2210803314000049

Elhariry H, Abuzaid AA, Khiralla GM and Gherbawy Y (2014) Antibiofilm formation and anti-adhesive (to HEp-2 cells) effects of rosemary water extract against some food-related pathogens. International Journal of Food Science & Technology 49, 1132-1141. http://dx.doi.org/10.1111/ijfs.12409

El-Sadaawy M and Abdelwahab O (2014) Adsorptive removal of nickel from aqueous solutions by activated carbons from doum seed (Hyphaenethebaica) coat. Alexandria Engineering Journal 53, 399-408. http://www.sciencedirect.com/science/article/pii/S1110016814000350

El-Said MM, Haggag HF, Fakhr El-Din HM, Gad AS and Farahat AM (2014) Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts. Annals of Agricultural Sciences 59, 207-212. http://www.sciencedirect.com/science/article/pii/S0570178314000451

El-Shourbagy GA and El-Zahar KM (2014) Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes. Annals of Agricultural Sciences 59, 213-220. http://www.sciencedirect.com/science/article/pii/S0570178314000463

Emami E, Kabawat M, Rompre PH and Feine JS (2014) Linking evidence to treatment for denture stomatitis: A meta-analysis of randomized controlled trials. Journal of Dentistry 42, 99-106. http://www.sciencedirect.com/science/article/pii/S0300571213003217

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Erdem İşmal Ö, Yıldırım L and Özdoğan E (2014) Use of almond shell extracts plus biomordants as effective textile dye. Journal of Cleaner Production 70, 61-67. http://www.sciencedirect.com/science/article/pii/S0959652614000687

Erdem İşmal Ö, Yıldırım L and Özdoğan E (2014) Use of almond shell extracts plus biomordants as effective textile dye. Journal of cleaner production. 01, 70. http://dx.doi.org/10.1016/j.jclepro.2014.01.055

Eren G, Cukurova Z and Hergunsel O (2014) Chapter25 - Oxidative Stress and the Lung in Diabetes: The Use of Pomegranate Juice A2 - Preedy, Victor R. In ‘Diabetes: Oxidative Stress and Dietary Antioxidants’ (Ed.^(Eds  pp. 237-245. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780124058859000255

Erkan G, Şengül K and Kaya S (2014) Dyeing of white and indigo dyed cotton fabrics with Mimosa tenuiflora extract. Journal of Saudi Chemical Society 18, 139-148. http://www.sciencedirect.com/science/article/pii/S1319610311001207

Eskin M, Clough P and List G (2014) Research Highlights 7/2014. Lipid Technology 26, 163-166. http://dx.doi.org/10.1002/lite.201400040

Fadda A, Serra M, Molinu MG, Azara E, Barberis A and Sanna D (2014) Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical. Journal of Food Composition and Analysis 35, 112-119. http://www.sciencedirect.com/science/article/pii/S0889157514001136

Fand BB, Tonnang HEZ, Kumar M, Kamble AL and Bal SK (2014) A temperature-based phenology model for predicting development, survival and population growth potential of the mealybug, Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae). Crop Protection 55, 98-108. http://www.sciencedirect.com/science/article/pii/S0261219413002676

Faria JC, Valdisser PAMR, Nogueira EOPL and Aragão FJL (2014) RNAi-based Bean golden mosaic virus-resistant common bean (Embrapa 5.1) shows simple inheritance for both transgene and disease resistance. Plant Breeding 133, 649-653. http://dx.doi.org/10.1111/pbr.12189

Ferrara G, Giancaspro A, et al. (2014) Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy. Scientia Horticulturae 178, 70-78. http://www.sciencedirect.com/science/article/pii/S0304423814004361

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Ferruelo A, de las Heras MM, Redondo C, Ramón de Fata F, Romero I and Angulo JC (2014) Wine polyphenols exert antineoplasic effect on androgen resistant PC-3 cell line through the inhibition of the transcriptional activity of COX-2 promoter mediated by NF-κβ. Actas Urológicas Españolas (English Edition) 38, 429-437. http://www.sciencedirect.com/science/article/pii/S2173578614001061

Fu Q, Zhang L, Cheng N, Jia M and Zhang Y (2014) Extraction optimization of oleanolic and ursolic acids from pomegranate (Punica granatum L.) flowers. Food and Bioproducts Processing 92, 321-327. http://www.sciencedirect.com/science/article/pii/S0960308512001289

Fu Q, Zhang L, Cheng N, Jia M and Zhang Y (2014) Extraction optimization of oleanolic and ursolic acids from pomegranate (Punica granatum L.) flowers. Food and bioproducts processing., 92. http://dx.doi.org/10.1016/j.fbp.2012.12.006

Gairola S, Sharma J and Bedi YS (2014) A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use. Journal of Ethnopharmacology 155, 925-986. http://www.sciencedirect.com/science/article/pii/S0378874114004772

Galindo A, Calín-Sánchez Á, Collado-González J, Ondoño S, Hernández F, Torrecillas A and Carbonell-Barrachina ÁA (2014) Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation. Journal of the Science of Food and Agriculture 94, 2259-2265. http://dx.doi.org/10.1002/jsfa.6551

Galindo A, Rodríguez P, Collado-González J, Cruz ZN, Torrecillas E, Ondoño S, Corell M, Moriana A and Torrecillas A (2014) Rainfall intensifies fruit peel cracking in water stressed pomegranate trees. Agricultural and Forest Meteorology 194, 29-35. http://www.sciencedirect.com/science/article/pii/S0168192314000835

Galindo A, Rodríguez P, Collado-González J, Cruz ZN, Torrecillas E, Ondoño S, Corell M, Moriana A and Torrecillas A (2014) Rainfall intensifies fruit peel cracking in water stressed pomegranate trees. Agricultural and forest meteorology. 15, 194. http://dx.doi.org/10.1016/j.agrformet.2014.03.015

Gavanji S, Larki B and Bakhtari A (2014) The effect of extract of Punica granatum var. pleniflora for treatment of minor recurrent aphthous stomatitis. Integrative Medicine Research 3, 83-90. http://www.sciencedirect.com/science/article/pii/S2213422014000213

Ghorbanzadeh B, Mansouri MT, Hemmati AA, Naghizadeh B, Mard SA and Rezaie A (2014) Involvement of L-arginine/NO/cGMP/KATP channel pathway in the peripheral antinociceptive actions of ellagic acid in the rat formalin test. Pharmacology Biochemistry and Behavior 126, 116-121. http://www.sciencedirect.com/science/article/pii/S0091305714002688

Gironés-Vilaplana A, Mena P, Moreno DA and García-Viguera C (2014) Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life. Journal of the Science of Food and Agriculture 94, 1090-1100. http://dx.doi.org/10.1002/jsfa.6370

Górnaś P, Pugajeva I and Segliņa D (2014) Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC FLD and RP-UPLC-ESI MSⁿ study. European food research & technology. 239, 519-524. http://dx.doi.org/10.1007/s00217-014-2247-3

Guan S, Wang Z, Huang Y, Huang G, Guan Y, Jiang W and Lu J (2014) Punicalagin exhibits negative regulatory effects on LPS-induced acute lung injury. European food research & technology. 239, 837-845. http://dx.doi.org/10.1007/s00217-014-2280-2

Guneidy RA, Shahein YE, Abouelella AMK, Zaki ER and Hamed RR (2014) Inhibition of the recombinant cattle tick Rhipicephalus (Boophilus) annulatus glutathione S-transferase. Ticks and Tick-borne Diseases 5, 528-536. http://www.sciencedirect.com/science/article/pii/S1877959X14000685

Guneidy RA, Shahein YE, Abouelella AMK, Zaki ER and Hamed RR (2014) Inhibition of the recombinant cattle tick Rhipicephalus (Boophilus) annulatus glutathione S-transferase. Ticks and Tick-borne Diseases., 5. http://dx.doi.org/10.1016/j.ttbdis.2014.03.009

Guo X-h, Xia C-y, Tan Y-r, Chen L and Ming J (2014) Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom (Lentinus edodes). Journal of Integrative Agriculture 13, 207-216. http://www.sciencedirect.com/science/article/pii/S2095311913602658

Gutiérrez-Castrellón P, Salazar-Lindo E and Allué IP (2014) Guía de práctica clínica ibero-latinoamericana sobre el manejo de la gastroenteritis aguda en menores de 5 años: esquemas de hidratación y alimentación. Anales de Pediatría 80, Supplement 1, 9-14. http://www.sciencedirect.com/science/article/pii/S1695403314752592

Habila MA, Alothman ZA, Ali R, Ghafar AA and Hassouna MSE-D (2014) Removal of Tartrazine Dye onto Mixed-Waste Activated Carbon: Kinetic and Thermodynamic Studies. CLEAN – Soil, Air, Water 42, 1824-1831. http://dx.doi.org/10.1002/clen.201300191

Halima-Kamel MB, Germain JF, Mdellel L and Abdelaoui K (2014) Phenacoccus madeirensis (Hemiptera: Pseudococcidae): a new species of mealybug in Tunisia. EPPO Bulletin 44, 176-178. http://dx.doi.org/10.1111/epp.12109

Har Bhajan S and Bharati KA (2014) 6 - Enumeration of dyes. In ‘Handbook of Natural Dyes and Pigments’ (Ed.^(Eds  pp. 33-260. (Woodhead Publishing India). http://www.sciencedirect.com/science/article/pii/B978938030854850006X

Harris DW, Hamby KA, Wilson HE and Zalom FG (2014) Seasonal monitoring of Drosophila suzukii (Diptera: Drosophilidae) in a mixed fruit production system. Journal of Asia-Pacific Entomology 17, 857-864. http://www.sciencedirect.com/science/article/pii/S1226861514001150

Hasnaoui N, Wathelet B and Jiménez-Araujo A (2014) Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties. Food Chemistry 160, 196-203. http://www.sciencedirect.com/science/article/pii/S0308814614004804

Hasnaoui N, Wathelet B and Jiménez-Araujo A (2014) Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties. Food chemistry. 01, 160. http://dx.doi.org/10.1016/j.foodchem.2014.03.089

He Q-Q, Yang L, Zhang J-Y, Ma J-N and Ma C-M (2014) Chemical Constituents of Gold-red Apple and Their α-Glucosidase Inhibitory Activities. Journal of Food Science 79, C1970-C1983. http://dx.doi.org/10.1111/1750-3841.12599

Hernandes LC, Aissa AF, et al. (2014) In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit. Food Research International 62, 121-127. http://www.sciencedirect.com/science/article/pii/S096399691400146X

Hernández F, Legua P, Martínez R, Melgarejo P and Martínez JJ (2014) Fruit quality characterization of seven pomegranate accessions (Punica granatum L.) grown in Southeast of Spain. Scientia Horticulturae 175, 174-180. http://www.sciencedirect.com/science/article/pii/S0304423814003148

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Zhang H and Jim CY (2014) Species diversity and performance assessment of trees in domestic gardens. Landscape and Urban Planning 128, 23-34. http://www.sciencedirect.com/science/article/pii/S0169204614001078

Zhao C-q, Zhou Y, Ping J and Xu L-m (2014) Traditional Chinese medicine for treatment of liver diseases: progress, challenges and opportunities. Journal of Integrative Medicine 12, 401-408. http://www.sciencedirect.com/science/article/pii/S209549641460039X

Zhao W, Li J, He X, Lv O, Cheng Y and Liu R (2014) In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms. Toxicology Reports 1, 945-954. http://www.sciencedirect.com/science/article/pii/S2214750014001103

Zhong C, Zhou Z, Zhang Y-M, Jia S-R, Sun Z and Dale BE (2014) Integrating kinetics with thermodynamics to study the alkaline extraction of protein from Caragana korshinskii Kom. Biotechnology and Bioengineering 111, 1801-1808. http://dx.doi.org/10.1002/bit.25229

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Zielinski AAF, Haminiuk CWI, Nunes CA, Schnitzler E, van Ruth SM and Granato D (2014) Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline. Comprehensive Reviews in Food Science and Food Safety 13, 300-316. http://dx.doi.org/10.1111/1541-4337.12060

Zouari M, Ben Ahmed C, Fourati R, Delmail D, Ben Rouina B, Labrousse P and Ben Abdallah F (2014) Soil fluoride spiking effects on olive trees (Olea europaea L. cv. Chemlali). Ecotoxicology and Environmental Safety 108, 78-83. http://www.sciencedirect.com/science/article/pii/S0147651314002784

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(2013) 10 - How to use the monographs A2 - Bone, Kerry. In ‘Principles and Practice of Phytotherapy (Second Edition)’ (Ed.^(Eds Mills S) pp. 353-961. (Churchill Livingstone: Saint Louis). http://www.sciencedirect.com/science/article/pii/B9780443069925000104

(2013) Clean Soil Air Water. 8/2013. CLEAN – Soil, Air, Water 41, 725-728. http://dx.doi.org/10.1002/clen.201370033

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(2013) Front Matter. In ‘Bioactives in Fruit’ (Ed.^(Eds  pp. i-xxiii. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118635551.fmatter

Abbasi AM, Khan MA, Khan N and Shah MH (2013) Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan. Journal of Ethnopharmacology 148, 528-536. http://www.sciencedirect.com/science/article/pii/S0378874113003292

Abdel-Aty AM, Hamed MB, Fahmy AS and Mohamed SA (2013) Comparison of the potential of Ficus sycomorus latex and horseradish peroxidases in the decolorization of synthetic and natural dyes. Journal of Genetic Engineering and Biotechnology 11, 95-102. http://www.sciencedirect.com/science/article/pii/S1687157X13000309

Adrangi S and Faramarzi MA (2013) From bacteria to human: A journey into the world of chitinases. Biotechnology Advances 31, 1786-1795. http://www.sciencedirect.com/science/article/pii/S0734975013001687

Al-Jarallah A, Igdoura F, Zhang Y, Tenedero CB, White EJ, MacDonald ME, Igdoura SA and Trigatti BL (2013) The effect of pomegranate extract on coronary artery atherosclerosis in SR-BI/APOE double knockout mice. Atherosclerosis 228, 80-89. http://www.sciencedirect.com/science/article/pii/S0021915013001354

Al-Mathal EM and Alsalem AA (2013) Pomegranate (Punica granatum) peel is effective in a murine model of experimental Cryptosporidium parvum ultrastructural studies of the ileum. Experimental Parasitology 134, 482-494. http://www.sciencedirect.com/science/article/pii/S0014489413001331

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Alvarez MV, Ponce AG and Moreira MdR (2013) Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli. LWT - Food Science and Technology 50, 78-87. http://www.sciencedirect.com/science/article/pii/S0023643812002782

Amir M, Mujeeb M, Ahmad S, Akhtar M and Ashraf K (2013) Design expert-supported development and validation of HPTLC method: An application in simultaneous estimation of quercetin and rutin in Punica granatum, Tamarindus indica and Prunus domestica. Pharmaceutical Methods 4, 62-67. http://www.sciencedirect.com/science/article/pii/S222947081300023X

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Andreu-Sevilla AJ, Mena P, Martí N, García Viguera C and Carbonell-Barrachina ÁA (2013) Volatile composition and descriptive sensory analysis of pomegranate juice and wine. Food Research International 54, 246-254. http://www.sciencedirect.com/science/article/pii/S0963996913003724

Antonio RL, Kozasa EH, Galduróz JCF, Dawa, Dorjee Y, Kalsang T, Norbu T, Tenzin T and Rodrigues E (2013) Formulas Used by Tibetan Doctors at Men-Tsee-Khang in India for the Treatment of Neuropsychiatric Disorders and Their Correlation with Pharmacological Data. Phytotherapy Research 27, 552-563. http://dx.doi.org/10.1002/ptr.4749

Arora R, Malhotra P, Sharma A, Haniadka R, Yashawanth HS and Baliga MS (2013) Chapter 45 - Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis A2 - Watson, Ronald Ross. In ‘Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases’ (Ed.^(Eds Preedy VR) pp. 601-617. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123971562002507

Arora R, Malhotra P, Sundriyal S, Yashavanth HS, Pai RJ and Baliga MS (2013) Chapter 19 - Medicinal Plants as Remedies for Gastrointestinal Ailments and Diseases: A Review A2 - Watson, Ronald Ross. In ‘Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease’ (Ed.^(Eds Preedy VR) pp. 301-311. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123971548000336

Arumugam G, Manjula P and Paari N (2013) A review: Anti diabetic medicinal plants used for diabetes mellitus. Journal of Acute Disease 2, 196-200. http://www.sciencedirect.com/science/article/pii/S2221618913601262

Ascacio-Valdés J, Burboa E, Aguilera-Carbo AF, Aparicio M, Pérez-Schmidt R, Rodríguez R and Aguilar CN (2013) Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc. Asian Pacific Journal of Tropical Biomedicine 3, 41-46. http://www.sciencedirect.com/science/article/pii/S2221169113600210

Ashok Kumar HG, Hegde VL, Shetty SM and Venkatesh YP (2013) Characterization and Gene Cloning of an Acidic Thaumatin-Like Protein (TLP 1), an Allergen from Sapodilla Fruit (Manilkara zapota). Allergology International 62, 447-462. http://www.sciencedirect.com/science/article/pii/S1323893015301635

Ashoush IS, El-Batawy OI and El-Shourbagy GA (2013) Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats. Annals of Agricultural Sciences 58, 27-32. http://www.sciencedirect.com/science/article/pii/S0570178313000067

Attanayake AP, Jayatilaka KAPW, Pathirana C and Mudduwa LKB (2013) Efficacy and toxicological evaluation of Coccinia grandis (Cucurbitaceae) extract in male Wistar rats. Asian Pacific Journal of Tropical Disease 3, 460-466. http://www.sciencedirect.com/science/article/pii/S2222180813601012

Bag A, Bhattacharyya SK and Chattopadhyay RR (2013) Isolation and identification of a gallotannin 1,2,6-tri-O-galloyl-β-d-glucopyranose from hydroalcoholic extract of Terminalia chebula fruits effective against multidrug-resistant uropathogens. Journal of Applied Microbiology 115, 390-397. http://dx.doi.org/10.1111/jam.12256

Baklouti S, Kamoun A, Ellouze-Ghorbel R and Chaabouni S (2013) Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology. International Journal of Food Science & Technology 48, 1519-1525. http://dx.doi.org/10.1111/ijfs.12120

Baliarsingh S, Jena J, Das T and Das NB (2013) Role of cationic and anionic surfactants in textile dyeing with natural dyes extracted from waste plant materials and their potential antimicrobial properties. Industrial Crops and Products 50, 618-624. http://www.sciencedirect.com/science/article/pii/S0926669013004548

Baliga MS, Nandhini J, Emma F, Venkataranganna MV, Venkatesh P and Fayad R (2013) Chapter 10 - Indian Medicinal Plants and Spices in the Prevention and Treatment of Ulcerative Colitis A2 - Watson, Ronald Ross. In ‘Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease’ (Ed.^(Eds Preedy VR) pp. 173-185. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123971548001883

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Banerjee N, Kim H, Talcott S and Mertens-Talcott S (2013) Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR. Carcinogenesis, bgt295. http://carcin.oxfordjournals.org/cgi/content/abstract/bgt295v2

Banihani S, Swedan S and Alguraan Z (2013) Pomegranate and type 2 diabetes. Nutrition Research 33, 341-348. http://www.sciencedirect.com/science/article/pii/S0271531713000560

Bekir J, Mars M, Souchard JP and Bouajila J (2013) Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves. Food and chemical toxicology., 55. http://dx.doi.org/10.1016/j.fct.2013.01.036

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Bishayee A, Thoppil RJ, Darvesh AS, Ohanyan V, Meszaros JG and Bhatia D (2013) Pomegranate phytoconstituents blunt the inflammatory cascade in a chemically induced rodent model of hepatocellular carcinogenesis. The Journal of Nutritional Biochemistry 24, 178-187. http://www.sciencedirect.com/science/article/pii/S0955286312001222

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Calani L, Beghe D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall’Asta C and Galaverna G (2013) Ultra-HPLC–MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach. Journal of agricultural and food chemistry. 61, 5600-5609. http://dx.doi.org/10.1021/jf400387c

Caleb OJ, Mahajan PV, Manley M and Opara UL (2013) Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils. International Journal of Food Science & Technology 48, 2315-2323. http://dx.doi.org/10.1111/ijfs.12220

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Caleb OJ, Opara UL, Mahajan PV, Manley M, Mokwena L and Tredoux AGJ (2013) Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’). Postharvest biology and technology., 79. http://dx.doi.org/10.1016/j.postharvbio.2013.01.006

Caligiani A, Malavasi G, Palla G, Marseglia A, Tognolini M and Bruni R (2013) A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients. Food Chem 136, 735-41.

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Çam M, Erdoğan F, Aslan D and Dinç M (2013) Enrichment of Functional Properties of Ice Cream with Pomegranate By-products. Journal of Food Science 78, C1543-C1550. http://dx.doi.org/10.1111/1750-3841.12258

Capriotti AL, Caruso G, Cavaliere C, Foglia P, Piovesana S, Samperi R and Laganà A (2013) Proteome investigation of the non-model plant pomegranate (Punica granatum L.). Analytical and bioanalytical chemistry. 405, 9301-9309. http://dx.doi.org/10.1007/s00216-013-7382-3

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Chen D, Xi H, Guo X, Qin Z, Pang X, Hu X, Liao X and Wu J (2013) Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time. Innovative Food Science & Emerging Technologies 19, 85-94. http://www.sciencedirect.com/science/article/pii/S146685641300043X

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Dahlawi H, Jordan-Mahy N, Clench M, McDougall GJ and Le Maitre CL (2013) Polyphenols are responsible for the proapoptotic properties of pomegranate juice on leukemia cell lines. Food Science & Nutrition 1, 196-208. http://dx.doi.org/10.1002/fsn3.26

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Dario MF, Pahl R, de Castro JR, de Lima FS, Kaneko TM, Pinto CASO, Baby AR and Velasco MVR (2013) Efficacy of Punica granatum L. hydroalcoholic extract on properties of dyed hair exposed to UVA radiation. Journal of Photochemistry and Photobiology B: Biology 120, 142-147. http://www.sciencedirect.com/science/article/pii/S101113441300002X

Dario MF, Pahl R, de Castro JR, de Lima FS, Kaneko TM, Pinto CASO, Baby AR and Velasco MVR (2013) Efficacy of Punica granatum L. hydroalcoholic extract on properties of dyed hair exposed to UVA radiation. Journal of photochemistry and photobiology. 5, 120. http://dx.doi.org/10.1016/j.jphotobiol.2012.12.011

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Pan L-H, Feng B-J, Wang J-H, Zha X-Q and Luo J-P (2013) STRUCTURAL CHARACTERIZATION AND ANTI-GLYCATION ACTIVITY IN VITRO OF A WATER-SOLUBLE POLYSACCHARIDE FROM DENDROBIUM HUOSHANENSE. Journal of Food Biochemistry 37, 313-321. http://dx.doi.org/10.1111/j.1745-4514.2011.00633.x

Parsaeimehr A, Sargsyan E and Jassbi AR (2013) Chapter 12 - Perspectives and Key Factors Affecting the Use of Herbal Extracts against Multidrug-Resistant Gram-Negative Bacteria A2 - Rai, Mahendra Kumar. In ‘Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components’ (Ed.^(Eds Kon KV) pp. 181-190. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123985392000124

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Philippou Y, Hadjipavlou M, Khan S and Rane A (2013) Complementary and alternative medicine (CAM) in prostate and bladder cancer. BJU International 112, 1073-1079. http://dx.doi.org/10.1111/bju.12062

Picciotti M, Di Vece L, Picciotti V and Lorenzini G (2013) L’attività antimicrobica dei fitoterapici in odontoiatria. Dental Cadmos 81, 243-248. http://www.sciencedirect.com/science/article/pii/S0011852413700497

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Poovarasan S, Mohandas S, Paneerselvam P, Saritha B and Ajay KM (2013) Mycorrhizae colonizing actinomycetes promote plant growth and control bacterial blight disease of pomegranate (Punica granatum L. cv Bhagwa). Crop Protection 53, 175-181. http://www.sciencedirect.com/science/article/pii/S0261219413001889

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Rafter MA, Hereward JP and Walter GH (2013) Species limits, quarantine risk and the intrigue of a polyphagous invasive pest with highly restricted host relationships in its area of invasion. Evolutionary Applications 6, 1195-1207. http://dx.doi.org/10.1111/eva.12096

Rahman MK, Barua S, Islam MF, Islam MR, Sayeed MA, Parvin MS and Islam ME (2013) Studies on the anti–diarrheal properties of leaf extract of Desmodium puchellum. Asian Pacific Journal of Tropical Biomedicine 3, 639-643. http://www.sciencedirect.com/science/article/pii/S222116911360129X

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Senthilkumar T, Raghuraman R and Miranda LR (2013) Parameter Optimization of Activated Carbon Production from Agave sisalana and Punica granatum Peel: Adsorbents for C.I. Reactive Orange 4 Removal from Aqueous Solution. CLEAN – Soil, Air, Water 41, 797-807. http://dx.doi.org/10.1002/clen.201100719

Shaban NZ, El-Kersh MAL, El-Rashidy FH and Habashy NH (2013) Protective role of Punica granatum (pomegranate) peel and seed oil extracts on diethylnitrosamine and phenobarbital-induced hepatic injury in male rats. Food Chemistry 141, 1587-1596. http://www.sciencedirect.com/science/article/pii/S0308814613006766

Shahbaz HM, Akram K, Ahn J-J and Kwon J-H (2013) Investigation of Radiation-Induced Free Radicals and Luminescence Properties in Fresh Pomegranate Fruits. Journal of agricultural and food chemistry. 61, 4019-4025. http://dx.doi.org/10.1021/jf3054388

Shahbazi F and Rahmati S (2013) Mass modeling of fig (Ficus carica L.) fruit with some physical characteristics. Food Science & Nutrition 1, 125-129. http://dx.doi.org/10.1002/fsn3.20

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Shahwar D, Raza MA and Atta Ur R (2013) Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves. Journal of the Science of Food and Agriculture 93, 1420-1426. http://dx.doi.org/10.1002/jsfa.5910

Sharma J, Gairola S, Gaur RD, Painuli RM and Siddiqi TO (2013) Ethnomedicinal plants used for treating epilepsy by indigenous communities of sub-Himalayan region of Uttarakhand, India. Journal of Ethnopharmacology 150, 353-370. http://www.sciencedirect.com/science/article/pii/S0378874113006065

Sharma S, Shahzad A and Teixeira da Silva JA (2013) Synseed technology—A complete synthesis. Biotechnology Advances 31, 186-207. http://www.sciencedirect.com/science/article/pii/S0734975012001577

Shiby VK, Radhakrishna K and Bawa AS (2013) Development of whey-fruit-based energy drink mixes using D-optimal mixture design. International Journal of Food Science & Technology 48, 742-748. http://dx.doi.org/10.1111/ijfs.12022

Shukla SK and Kumar V (2013) Chapter 36 - Bioactive Foods and Supplements for Protection against Liver Diseases A2 - Watson, Ronald Ross. In ‘Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease’ (Ed.^(Eds Preedy VR) pp. 557-567. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123971548000191

Silván JM, Mingo E, Hidalgo M, de Pascual-Teresa S, Carrascosa AV and Martinez-Rodriguez AJ (2013) Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. Food Control 29, 25-31. http://www.sciencedirect.com/science/article/pii/S0956713512002976

Singh R, Ali A, Gupta G, Semwal A and Jeyabalan G (2013) Some medicinal plants with aphrodisiac potential: A current status. Journal of Acute Disease 2, 179-188. http://www.sciencedirect.com/science/article/pii/S2221618913601249

Singh R, Ali A, Jeyabalan G and Semwal A (2013) Current status of Indian medicinal plants with aphrodisiac potential. Journal of Acute Disease 2, 13-21. http://www.sciencedirect.com/science/article/pii/S2221618913600888

Singh RP, Prasad PVV and Reddy KR (2013) Chapter Two - Impacts of Changing Climate and Climate Variability on Seed Production and Seed Industry. In ‘Advances in Agronomy’ (Ed.^(Eds Donald LS) pp. 49-110. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780124059429000025

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Song JH, Bae EY, Choi G, Hyun JW, Lee MY, Lee HW and Chae S (2013) Protective effect of mango (Mangifera indicaL.) against UVB-induced skin aging in hairless mice. Photodermatology, Photoimmunology & Photomedicine 29, 84-89. http://dx.doi.org/10.1111/phpp.12030

Sun C, Hu L, Liu S, Hu G and Zhang S (2013) Antiviral activity of phosvitin from zebrafish Danio rerio. Developmental & Comparative Immunology 40, 28-34. http://www.sciencedirect.com/science/article/pii/S0145305X13000050

Taghadomi-Saberi S, Omid M, Emam-Djomeh Z and Ahmadi H (2013) Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network–assisted image processing technique. International Journal of Food Science & Technology 48, 735-741. http://dx.doi.org/10.1111/ijfs.12021

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Teixeira da Silva JA, Rana TS, Narzary D, Verma N, Meshram DT and Ranade SA (2013) Pomegranate biology and biotechnology: A review. Scientia Horticulturae 160, 85-107. http://www.sciencedirect.com/science/article/pii/S0304423813002446

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Torri MC (2013) Traditional Veterinary in Rural Tamil Nadu: Linking Medicinal Plants with Local Livelihoods and Human Health Care. Journal of Developing Societies 29, 23-46. http://jds.sagepub.com/cgi/content/abstract/29/1/23

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Ventura J, Alarcón-Aguilar F, Roman-Ramos R, Campos-Sepulveda E, Reyes-Vega ML, Daniel Boone-Villa V, Jasso-Villagómez EI and Aguilar CN (2013) Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels. Food Chemistry 136, 109-115. http://www.sciencedirect.com/science/article/pii/S030881461201151X

Vijaya Lakshmi A, Harasreeramulu S and Satyanarayana Raju DVV (2013) Assessment of antibacterial potential of selected medicinal plants and their interactions with antibiotics on MRSA in the health care workers of Visakhapatnam hospitals. Journal of Pharmacy Research 6, 589-592. http://www.sciencedirect.com/science/article/pii/S0974694313001990

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Viviana Milena TO, Yesmit Karina RR and Daniel Arturo LR (2013) Plantas con actividad fotosensibilizadora y potencial terapéutico en leishmaniasis cutánea: hipericina, una alternativa prometedora. Infectio 17, 90-102. http://www.sciencedirect.com/science/article/pii/S0123939213701681

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Wangchuk P, Pyne SG and Keller PA (2013) An assessment of the Bhutanese traditional medicine for its ethnopharmacology, ethnobotany and ethnoquality: Textual understanding and the current practices. Journal of Ethnopharmacology 148, 305-310. http://www.sciencedirect.com/science/article/pii/S037887411300295X

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Yamuna ST and Padma PR (2013) Antioxidant potential of the flowers of Caesalpinia pulcherrima, Swartz in an in vitro system subjected to oxidative stress. Journal of Pharmacy Research 7, 661-665. http://www.sciencedirect.com/science/article/pii/S0974694313003095

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Yousefi G, Yousefi S and Emam-Djomeh Z (2013) A comparative study on different concentration methods of extracts obtained from two raspberries (Rubus idaeus L.) cultivars: evaluation of anthocyanins and phenolics contents and antioxidant activity. International Journal of Food Science & Technology 48, 1179-1186. http://dx.doi.org/10.1111/ijfs.12073

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(2012) August 2012 New in Review. Journal of the Academy of Nutrition and Dietetics 112, 1281-1288. http://www.sciencedirect.com/science/article/pii/S2212267212011598

(2012) Contents. Food and Bioproducts Processing 90, i. http://www.sciencedirect.com/science/article/pii/S0960308511001015

(2012) Table of Contents. Nutrition 28, A2-A3. http://www.sciencedirect.com/science/article/pii/S0899900712001487

(2012) Editorial Board. Food and Bioproducts Processing 90, CO2. http://www.sciencedirect.com/science/article/pii/S0960308512000417

(2012) Poster Sessions 2. Allergy 67, 307-451. http://dx.doi.org/10.1111/all.12036

(2012) Index. In ‘Natural Products in Chemical Biology’ (Ed.^(Eds  pp. 389-425. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118391815.index

(2012) Poster Sessions 1. Allergy 67, 166-306. http://dx.doi.org/10.1111/all.12035

(2012) Contents. Food and Bioproducts Processing 90, i-iii. http://www.sciencedirect.com/science/article/pii/S0960308512000168

(2012) Contents. Materials Chemistry and Physics 131, iii-iv. http://www.sciencedirect.com/science/article/pii/S0254058411010121

(2012) Contents. Food and Bioproducts Processing 90, i-ii. http://www.sciencedirect.com/science/article/pii/S0960308512000429

(2012) Contents. Phytochemistry Letters 5, iii-xviii. http://www.sciencedirect.com/science/article/pii/S1874390012001474

(2012) Index. In ‘Studies in Natural Products Chemistry’ (Ed.^(Eds Atta ur R) pp. 465-491. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595300099962

(2012) 2012 American College of Clinical Pharmacology Annual Meeting September 23rd–25th San Diego, California. Clinical Pharmacology in Drug Development 1, 175-175. http://dx.doi.org/10.1177/2160763X12454673

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Ahmad Bhatti I, Adeel S, Nadeem R and Asghar T (2012) Improvement of colour strength and colourfastness properties of gamma irradiated cotton using reactive black-5. Radiation Physics and Chemistry 81, 264-266. http://www.sciencedirect.com/science/article/pii/S0969806X11003689

Akhtar N and Haqqi TM (2012) MicroRNA-199a* regulates the expression of cyclooxygenase-2 in human chondrocytes. Ann Rheum Dis 71, 1073-1080. http://ard.bmj.com/cgi/content/abstract/71/6/1073

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Alaya-Ltifi L, Chokri MA and Selmi S (2012) Breeding performance of passerines in a polluted oasis habitat in southern Tunisia. Ecotoxicology and Environmental Safety 79, 170-175. http://www.sciencedirect.com/science/article/pii/S0147651311004751

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Haldar S, Kar B, Dolai N, Kumar RBS, Behera B and Haldar PK (2012) In vivo anti–nociceptive and anti–inflammatory activities of Lippia alba. Asian Pacific Journal of Tropical Disease 2, Supplement 2, S667-S670. http://www.sciencedirect.com/science/article/pii/S2222180812602412

Hamada N, Ogino H and Fujimichi Y (2012) Safety regulations of food and water implemented in the first year following the Fukushima nuclear accident. J Radiat Res 53, 641-671. http://jrr.oxfordjournals.org/cgi/content/abstract/53/5/641

Haminiuk CWI, Maciel GM, Plata-Oviedo MSV and Peralta RM (2012) Phenolic compounds in fruits – an overview. International Journal of Food Science & Technology 47, 2023-2044. http://dx.doi.org/10.1111/j.1365-2621.2012.03067.x

Hammerschmidt L, Wray V, Lin W, Kamilova E, Proksch P and Aly AH (2012) New styrylpyrones from the fungal endophyte Penicillium glabrum isolated from Punica granatum. Phytochemistry Letters 5, 600-603. http://www.sciencedirect.com/science/article/pii/S1874390012001164

Hanley MJ, Masse G, Harmatz JS, Court MH and Greenblatt DJ (2012) Pomegranate Juice and Pomegranate Extract Do Not Impair Oral Clearance of Flurbiprofen in Human Volunteers: Divergence From In Vitro Results. Clinical Pharmacology & Therapeutics 92, 651-657. http://dx.doi.org/10.1038/clpt.2012.170

Hao D-C, Chen S-L, Xiao P-G and Liu M (2012) Application of High-Throughput Sequencing in Medicinal Plant Transcriptome Studies. Drug Development Research, n/a-n/a. http://dx.doi.org/10.1002/ddr.21041

Hao D-C, Chen S-L, Xiao P-G and Liu M (2012) Application of High-Throughput Sequencing in Medicinal Plant Transcriptome Studies. Drug Development Research 73, 487-498. http://dx.doi.org/10.1002/ddr.21041

Haq MA, Hasnain A and Saeed SA (2012) Effect of Osmotic Pre-Treatment on Drying Characteristics of Pomegranate (Punica granatum L.). International journal of food engineering. 8. http://dx.doi.org/10.1515/1556-3758.1858

Harikrishnan R, Kim D-H, Hong S-H, Mariappan P, Balasundaram C and Heo M-S (2012) Non-specific immune response and disease resistance induced by Siegesbeckia glabrescens against Vibrio parahaemolyticus in Epinephelus bruneus. Fish &amp; Shellfish Immunology 33, 359-364. http://www.sciencedirect.com/science/article/pii/S1050464812001775

Harikrishnan R, Kim J-S, Kim M-C, Balasundaram C and Heo M-S (2012) Pomegranate enriched diet enhances the hematology, innate immune response, and disease resistance in olive flounder against Philasterides dicentrarchi. Veterinary Parasitology 187, 147-156. http://www.sciencedirect.com/science/article/pii/S0304401711008442

Harikrishnan R, Kim J-S, Kim M-C, Dharaneedharan S, Kim D-H, Hong S-H, Song C-Y, Balasundaram C and Heo M-S (2012) Effect of dietary supplementation with Suaeda maritima on blood physiology, innate immune response, and disease resistance in olive flounder against Miamiensis avidus. Experimental Parasitology 131, 195-203. http://www.sciencedirect.com/science/article/pii/S001448941200118X

Hasnaoui N, Buonamici A, Sebastiani F, Mars M, Zhang D and Vendramin G (2012) Molecular genetic diversity of Punica granatum L. (pomegranate) as revealed by microsatellite DNA markers (SSR). Gene 493, 105-12.

Hasnaoui N, Buonamici A, Sebastiani F, Mars M, Zhang D and Vendramin GG (2012) Molecular genetic diversity of Punica granatum L. (pomegranate) as revealed by microsatellite DNA markers (SSR). Gene 493, 105-112. http://www.sciencedirect.com/science/article/pii/S0378111911006688

Hayrapetyan H, Hazeleger WC and Beumer RR (2012) Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures. Food Control 23, 66-72. http://www.sciencedirect.com/science/article/pii/S0956713511002416

He L, Zhang X, Xu H, Xu C, Yuan F, Knez Ž, Novak Z and Gao Y (2012) Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay. Food and Bioproducts Processing 90, 215-223. http://www.sciencedirect.com/science/article/pii/S0960308511000307

He L, Zhang X, Xu H, Xu C, Yuan F, Knez Ž, Novak Z and Gao Y (2012) Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS assay. Food and bioproducts processing. 90, 215-223. http://dx.doi.org/10.1016/j.fbp.2011.03.003

He N, Yang X, Jiao Y, Tian L and Zhao Y (2012) Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits. Food Chemistry 133, 978-989. http://www.sciencedirect.com/science/article/pii/S0308814612001835

Hernández F, Melgarejo P, Legua P, Martínez R and Martínez JJ (2012) Potential correlation between growth habit and yield of Spanish pomegranate cultivars. Scientia Horticulturae 144, 168-171. http://www.sciencedirect.com/science/article/pii/S0304423812003202

Hiraganahalli B, Chinampudur V, Dethe S, Mundkinajeddu D, Pandre M, Balachandran J and Agarwal A (2012) Hepatoprotective and antioxidant activity of standardized herbal extracts. Pharmacogn Mag 8, 116-23.

Hojjati M, Calín-Sánchez Á, Razavi SH and Carbonell-Barrachina ÁA (2012) Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.). International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/j.1365-2621.2012.03206.x

Hollebeeck S, Winand J, Herent M, During A, Leclercq J, Larondelle Y and Schneider Y (2012) Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestine. Food Funct 3, 875-85.

Horn PJ, Korte AR, et al. (2012) Spatial Mapping of Lipids at Cellular Resolution in Embryos of Cotton. PLANT CELL 24, 622-636. http://www.plantcell.org/cgi/content/abstract/24/2/622

Horner HT, Wanke S and Samain M-S (2012) A comparison of leaf crystal macropatterns in the two sister genera Piper and Peperomia (Piperaceae). Am. J. Botany 99, 983-997. http://www.amjbot.org/cgi/content/abstract/99/6/983

Horuz E, Altan A and Maskan M (2012) Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice. Drying technology. 30, 787-798. http://dx.doi.org/10.1080/07373937.2012.663434

Huang G-J, Deng J-S, Huang S-S, Shao Y-Y, Chen C-C and Kuo Y-H (2012) Protective effect of antrosterol from Antrodia camphorata submerged whole broth against carbon tetrachloride-induced acute liver injury in mice. Food Chemistry 132, 709-716. http://www.sciencedirect.com/science/article/pii/S0308814611015822

Ismail T, Sestili P and Akhtar S (2012) Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects. J Ethnopharmacol 143, 397-405.

Israr F, Hassan F, Naqvi B, Azhar I, Jabeen S and Hasan S (2012) Report: Studies on antibacterial activity of some traditional medicinal plants used in folk medicine. Pak J Pharm Sci 25, 669-74.

Ivanov DS, Čolović RR, Lević JD and Sredanović SA (2012) Optimization of supercritical fluid extraction of linseed oil using RSM. European Journal of Lipid Science and Technology 114, 807-815. http://dx.doi.org/10.1002/ejlt.201100347

Jain V, Viswanatha G, Manohar D and Shivaprasad H (2012) Isolation of Antidiabetic Principle from Fruit Rinds of Punica granatum. Evid Based Complement Alternat Med 2012, 147202.

Jaison S, Rajeswari K and Muthukumar T (2012) Patterns of endorhizal fungal associations in fruit crops of southern India. Journal of Plant Nutrition and Soil Science 175, 572-581. http://dx.doi.org/10.1002/jpln.201100173

Janakiraman N, Johnson M and Sahaya SS (2012) GC–MS analysis of bioactive constituents of Peristrophe bicalyculata (Retz.) Nees. (Acanthaceae). Asian Pacific Journal of Tropical Biomedicine 2, S46-S49. http://www.sciencedirect.com/science/article/pii/S2221169112601282

Jia H, Ren H, Deng C, Kato H and Endo H (2012) ANTIOXIDANT POTENTIAL OF WESTERN PARSLEY (PETROSELINUM CRISPUM) EXTRACT AND ITS EFFECTS ON OXIDATIVE STABILITIES OF FOOD DURING STORAGE. Journal of Food Biochemistry 36, 739-747. http://dx.doi.org/10.1111/j.1745-4514.2011.00597.x

Jia N, Kong B, Liu Q, Diao X and Xia X (2012) Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage. Meat Science 91, 533-539. http://www.sciencedirect.com/science/article/pii/S0309174012000915

Jing P, Ye T, Shi H, Sheng Y, Slavin M, Gao B, Liu L and Yu L (2012) Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. Food Chemistry 132, 1457-1464. http://www.sciencedirect.com/science/article/pii/S0308814611017444

Joseph M, Aravind S, Varghese S, Mini S and Sreelekha T (2012) Evaluation of antioxidant, antitumor and immunomodulatory properties of polysaccharide isolated from fruit rind of Punica granatum. Mol Med Report 5, 489-96.

Junyaprasert VB, Singhsa P, Suksiriworapong J and Chantasart D (2012) Physicochemical properties and skin permeation of Span 60/Tween 60 niosomes of ellagic acid. International Journal of Pharmaceutics 423, 303-311. http://www.sciencedirect.com/science/article/pii/S0378517311010738

Kader A and Siddiq M (2012) Introduction and Overview. In ‘Tropical and Subtropical Fruits’ (Ed.^(Eds  pp. 1-16. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118324097.ch1

Kanatt SR, Rao MS, Chawla SP and Sharma A (2012) Active chitosan–polyvinyl alcohol films with natural extracts. Food Hydrocolloids 29, 290-297. http://www.sciencedirect.com/science/article/pii/S0268005X12000653

Kaneria MJ, Bapodara MB and Chanda SV (2012) Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem. Food analytical methods. 5, 396-404. http://dx.doi.org/10.1007/s12161-011-9257-6

Kannan MM, Quine SD and Sangeetha T (2012) Protective efficacy of ellagic acid on glycoproteins, hematological parameters, biochemical changes, and electrolytes in myocardial infarcted rats. Journal of Biochemical and Molecular Toxicology 26, 270-275. http://dx.doi.org/10.1002/jbt.21418

KAO T-Y, CHUNG Y-C, HOU Y-C, TSAI Y-W, CHEN C-H, CHANG H-P, CHOU J-L and HSU C-P (2012) Effects of Ellagic Acid on Chemosensitivity to 5-Fluorouracil in Colorectal Carcinoma Cells. Anticancer Res 32, 4413-4418. http://ar.iiarjournals.org/cgi/content/abstract/32/10/4413

Karabiyikli S and Kisla D (2012) Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir. International Journal of Food Microbiology 155, 211-216. http://www.sciencedirect.com/science/article/pii/S0168160512000864

Karasu C, Cumaoglu A, Gurpinar A, Kartal M, Kovacikova L, Milackova I and Stefek M (2012) Aldose reductase inhibitory activity and antioxidant capacity of pomegranate extracts. Interdiscip Toxicol 5, 15-20.

Karatug A, Sacan O, Coskun ZM, Bolkent S, Yanardag R, Turk N and Bolkent S (2012) Regulation of gene expression and biochemical changes in small intestine of newborn diabetic rats by exogenous ghrelin. Peptides 33, 101-108. http://www.sciencedirect.com/science/article/pii/S0196978111004724

Kasetti RB, Nabi SA, Swapna S and Apparao C (2012) Cinnamic acid as one of the antidiabetic active principle(s) from the seeds of Syzygium alternifolium. Food and Chemical Toxicology 50, 1425-1431. http://www.sciencedirect.com/science/article/pii/S0278691512000798

Kazma C, Meyer L, Roedlich MN, Vix M, Rohr S and Pradignac A (2012) P269 Relations entre L’anatomie gastrique évaluée par scanner et l’évolution pondérale post-opératoire chez des patients obèses morbides opérés d’un By-Pass gastrique. Diabetes &amp; Metabolism 38, Supplement 2, A93-A94. http://www.sciencedirect.com/science/article/pii/S126236361271371X

Khan MI, Sri Harsha PSC, Giridhar P and Ravishankar GA (2012) Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains. LWT - Food Science and Technology 47, 315-323. http://www.sciencedirect.com/science/article/pii/S0023643812000412

Khan N, Syed D, Pal H, Mukhtar H and Afaq F (2012) Pomegranate fruit extract inhibits UVB-induced inflammation and proliferation by modulating NF-?B and MAPK signaling pathways in mouse skin. Photochem Photobiol 88, 1126-34.

Khan N, Syed DN, Pal HC, Mukhtar H and Afaq F (2012) Pomegranate Fruit Extract Inhibits UVB-induced Inflammation and Proliferation by Modulating NF-κB and MAPK Signaling Pathways in Mouse Skin†. Photochemistry and Photobiology 88, 1126-1134. http://dx.doi.org/10.1111/j.1751-1097.2011.01063.x

Khan S, Al-Qurainy F and Nadeem M (2012) Biotechnological approaches for conservation and improvement of rare and endangered plants of Saudi Arabia. Saudi Journal of Biological Sciences 19, 1-11. http://www.sciencedirect.com/science/article/pii/S1319562X11000702

Khanjani M, Mohammadi E, Ghiasi M, Izadi H and Mirmoayedi A (2012) Two new species of the genus Ledermuelleriopsis Willmann (Acari: Prostigmata: Stigmaeidae) from western and southern Iran. International journal of acarology. 38, 564-570. http://dx.doi.org/10.1080/01647954.2012.705323

Khashman A (2012) AUTOMATIC IDENTIFICATION SYSTEM FOR RAW POULTRY PORTIONS. Journal of Food Process Engineering 35, 727-734. http://dx.doi.org/10.1111/j.1745-4530.2010.00621.x

Khathi A, Masola B and Musabayane CT (2012) The Effects Of Syzygium Aromaticum Derived Oleanolic Acid On Glucose Transport And Glycogen Synthesis In The Rat Small Intestine. Journal of Diabetes, no-no. http://dx.doi.org/10.1111/j.1753-0407.2012.00230.x

Kim J, Jayaprakasha GK, Uckoo RM and Patil BS (2012) Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food and Chemical Toxicology 50, 423-430. http://www.sciencedirect.com/science/article/pii/S0278691511005643

Kishani-Farahani H, Goldansaz SH and Sabahi Q (2012) A survey on the overwintering larval parasitoids of Ectomyelois ceratoniae in three regions in Iran. Crop Protection 36, 52-57. http://www.sciencedirect.com/science/article/pii/S0261219412000361

Kishani-Farahani H, Goldansaz SH and Sabahi Q (2012) A survey on the overwintering larval parasitoids of Ectomyelois ceratoniae in three regions in Iran. Crop protection., 36. http://dx.doi.org/10.1016/j.cropro.2012.01.018

Klempner SJ and Bubley G (2012) Complementary and Alternative Medicines in Prostate Cancer: From Bench to Bedside? Oncologist 17, 830-837. http://theoncologist.alphamedpress.org/cgi/content/abstract/17/6/830

Konar N, Poyrazoğlu ES, Demir K and Artik N (2012) Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS. Journal of Food Composition and Analysis 26, 26-35. http://www.sciencedirect.com/science/article/pii/S0889157512000154

Konecsni K, Low NH and Nickerson MT (2012) Chitosan–tripolyphosphate submicron particles as the carrier of entrapped rutin. Food Chemistry 134, 1775-1779. http://www.sciencedirect.com/science/article/pii/S0308814612005365

Kovvuru P, Shirode A, Henning SM, Heber D and Reliene R (2012) Abstract 1990: Effects of pomegranate extract on proliferation, apoptosis and mRNA expression in human breast cancer cells. Cancer Res. 72, 1990-. http://cancerres.aacrjournals.org

Kumar D, Kumar A and Prakash O (2012) Potential antifertility agents from plants: A comprehensive review. Journal of Ethnopharmacology 140, 1-32. http://www.sciencedirect.com/science/article/pii/S0378874111009172

Kumar S, Singh R, Asrey R and Nangare DD (2012) TECHNO-ECONOMIC EVALUATION OF INTEGRATING CANAL WATER HARVESTING AND DRIP IRRIGATION FOR POMEGRANATE PRODUCTION IN A DRY ECO-REGION. Irrigation and Drainage 61, 366-374. http://dx.doi.org/10.1002/ird.658

La Malfa S, Caruso M, Gentile A, Eman SB, Aka-Kacar Y and Ozguven A (2012) Pomegranate molecular characterization through AFLP and newly identified SSR markers. Acta horticulturae., 940. http://www.actahort.org/books/940/940_26.htm

Lambole V and Kumar U (2012) Effect of Moringa oleifera Lam. on normal and dexamethasone suppressed wound healing. Asian Pacific Journal of Tropical Biomedicine 2, S219-S223. http://www.sciencedirect.com/science/article/pii/S2221169112601634

Landete JM (2012) Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health. Food Research International 46, 410-424. http://www.sciencedirect.com/science/article/pii/S0963996912000087

Lee JK, Jeon J-K, Kim S-K and Byun H-G (2012) Chapter 4 - Characterization of Bioactive Peptides Obtained from Marine Invertebrates. In ‘Advances in Food and Nutrition Research’ (Ed.^(Eds Se-Kwon K) pp. 47-72. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780124160033000044

Lee K-H, Morris-Natschke SL, Yang X, Huang R, Zhou T, Wu S-F, Shi Q and Itokawa H (2012) Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine. Journal of Traditional and Complementary Medicine 2, 1-12. http://www.sciencedirect.com/science/article/pii/S2225411016300815

Lee S-T, Wu Y-L, Chien L-H, Chen S-T, Tzeng Y-K and Wu T-F (2012) Proteomic exploration of the impacts of pomegranate fruit juice on the global gene expression of prostate cancer cell. PROTEOMICS 12, 3251-3262. http://dx.doi.org/10.1002/pmic.201200084

Legua P, Melgarejo P, Martínez JJ, Martínez R and Hernández F (2012) Evaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and Anthocyanins. International journal of food properties. 15, 481-494. http://dx.doi.org/10.1080/10942912.2010.491931

Li N, Mei Z and Wei X (2012) Study on sorption of chlorophenols from aqueous solutions by an insoluble copolymer containing β-cyclodextrin and polyamidoamine units. Chemical Engineering Journal 192, 138-145. http://www.sciencedirect.com/science/article/pii/S1385894712004366

Liu G, Hafeez M, Liu Y, Xu D and Vote C (2012) A novel method to convert daytime evapotranspiration into daily evapotranspiration based on variable canopy resistance. Journal of Hydrology 414–415, 278-283. http://www.sciencedirect.com/science/article/pii/S0022169411007888

Liu G, Xu X, Gong Y, He L and Gao Y (2012) Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil. Food and Bioproducts Processing 90, 573-578. http://www.sciencedirect.com/science/article/pii/S0960308511000903

Liu G, Xu X, Gong Y, He L and Gao Y (2012) Effects of supercritical CO extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil. Food and bioproducts processing. 90, 573-578. http://dx.doi.org/10.1016/j.fbp.2011.11.004

Liu X, Zhang W, Yang F, Zhou X, Liu Z, Qu F, Lian S, Wang C and Tang X (2012) Changes in vegetation–environment relationships over long-term natural restoration process in Middle Taihang Mountain of North China. Ecological Engineering 49, 193-200. http://www.sciencedirect.com/science/article/pii/S092585741200239X

Lo H-Y, Li C-C, Huang H-C, Lin L-J, Hsiang C-Y and Ho T-Y (2012) Application of transcriptomics in Chinese herbal medicine studies. Journal of Traditional and Complementary Medicine 2, 105-114. http://www.sciencedirect.com/science/article/pii/S2225411016300839

Loizzo MR, Tundis R and Menichini F (2012) Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update. Comprehensive Reviews in Food Science and Food Safety 11, 378-398. http://dx.doi.org/10.1111/j.1541-4337.2012.00191.x

Lombardo F, Fiducia M, Lunghi R, Marchetti L, Palumbo A, Rizzo F, Koverech A, Lenzi A and Gandini L (2012) Effects of a dietary supplement on chronic pelvic pain syndrome (Category IIIA), leucocytospermia and semen parameters. Andrologia 44, 672-678. http://dx.doi.org/10.1111/j.1439-0272.2011.01248.x

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Punica granatum: 2180; Any undated papers have been included at the end]

 

Banerjee N, Kim H, Talcott S, Mertens-Talcott S (2013) Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR. Carcinogenesis, bgt295. http://carcin.oxfordjournals.org/cgi/content/abstract/bgt295v2

Bennett PJ, Bauske EM, et al. (2013) Farmer’s Market, Demonstration Gardens, and Research Projects Expand Outreach of Extension Master Gardeners. HortTechnology 23, 411-5. http://horttech.ashspublications.org/cgi/content/abstract/23/4/411

Boulekbache-Makhlouf L, Slimani S, Madani K (2013) Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria. Industrial Crops and Products 41, 85-9. http://www.sciencedirect.com/science/article/pii/S0926669012002099

Caligiani A, Malavasi G, Palla G, Marseglia A, Tognolini M, Bruni R (2013) A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients. Food Chem 136, 735-41.

da Silva CR, de Andrade Neto JB, et al. (2013) Synergistic Effects of Amiodarone and Fluconazole on Candida tropicalis Resistant to Fluconazole. Antimicrob. Agents Chemother. 57, 1691-700. http://aac.asm.org/cgi/content/abstract/57/4/1691

Day J (2013) Botany meets archaeology: people and plants in the past. J. Exp. Bot., ert068. http://jxb.oxfordjournals.org/cgi/content/abstract/ert068v1

Freedland SJ, Carducci M, et al. (2013) A Double-Blind, Randomized, Neoadjuvant Study of the Tissue Effects of POMx Pills in Men with Prostate Cancer Before Radical Prostatectomy. Cancer Prevention Research 6, 1120-7. http://cancerpreventionresearch.aacrjournals.org/cgi/content/abstract/6/10/1120

Haseeb A, Chen D, Haqqi TM (2013) Delphinidin inhibits IL-1{beta}-induced activation of NF-{kappa}B by modulating the phosphorylation of IRAK-1Ser376 in human articular chondrocytes. Rheumatology 52, 998-1008. http://rheumatology.oxfordjournals.org/cgi/content/abstract/52/6/998

Heo B-G, Jang H-G, et al. (2013) Partial characterization of indigo (Polygonum tinctorium Ait.) plant seeds and leaves. Industrial Crops and Products 42, 429-39. http://www.sciencedirect.com/science/article/pii/S0926669012003512

Khan N, Sullivan R, Hoang T, Dittakavi T, Mukhtar H (2013) Abstract 194: Delay in the progression of lung adenoma to adenocarcinoma in mice by oral consumption of pomegranate fruit extract. Cancer Res. 73, 194-. http://cancerres.aacrjournals.org

McGovern PE, Luley BP, Rovira N, Mirzoian A, Callahan MP, Smith KE, Hall GR, Davidson T, Henkin JM (2013) Beginning of viniculture in France. PNAS 110, 10147-52. http://www.pnas.org/cgi/content/abstract/110/25/10147

Mohebalian PM, Aguilar FX, Cernusca MM (2013) Conjoint Analysis of U.S. Consumers’ Preference for Elderberry Jelly and Juice Products. HortScience 48, 338-46. http://hortsci.ashspublications.org/cgi/content/abstract/48/3/338

Necyk C, Barnes J, Tsuyuki RT, Boon H, Vohra S (2013) How well do pharmacists know their patients? A case report highlighting natural health product disclosure. Canadian Pharmacists Journal / Revue des Pharmaciens du Canada 146, 202-9. http://cph.sagepub.com

Osman A, Alsomait H, et al. (2013) Session 05: Sperm factors influencing ART outcome. Hum. Reprod. 28, i9-12. http://humrep.oxfordjournals.org/cgi/content/abstract/28/suppl_1/i9

Rojanathammanee L, Puig KL, Combs CK (2013) Pomegranate Polyphenols and Extract Inhibit Nuclear Factor of Activated T-Cell Activity and Microglial Activation In Vitro and in a Transgenic Mouse Model of Alzheimer Disease. J. Nutr. 143, 597-605. http://jn.nutrition.org/cgi/content/abstract/143/5/597

Silván JM, Mingo E, Hidalgo M, de Pascual-Teresa S, Carrascosa AV, Martinez-Rodriguez AJ (2013) Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. Food Control 29, 25-31. http://www.sciencedirect.com/science/article/pii/S0956713512002976

Tian Y, Xu Z, Zheng B, Martin Lo Y (2013) Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil. Ultrason Sonochem 20, 202-8.

Torri MC (2013) Traditional Veterinary in Rural Tamil Nadu: Linking Medicinal Plants with Local Livelihoods and Human Health Care. Journal of Developing Societies 29, 23-46. http://jds.sagepub.com/cgi/content/abstract/29/1/23

Wang C, Shi L, Fan L, Ding Y, Zhao S, Liu Y, Ma C (2013) Optimization of extraction and enrichment of phenolics from pomegranate (Punica granatum L.) leaves. Industrial Crops and Products 42, 587-94. http://www.sciencedirect.com/science/article/pii/S0926669012003536

Wetzstein HY, Yi W, Porter JA, Ravid N (2013) Flower Position and Size Impact Ovule Number per Flower, Fruitset, and Fruit Size in Pomegranate. J. Amer. Soc. Hort. Sci. 138, 159-66. http://journal.ashspublications.org/cgi/content/abstract/138/3/159

Anonymous (2012) August 2012 New in Review. Journal of the Academy of Nutrition and Dietetics 112, 1281-8. http://www.sciencedirect.com/science/article/pii/S2212267212011598

Anonymous (2012) Contents. Food and Bioproducts Processing 90, i. http://www.sciencedirect.com/science/article/pii/S0960308511001015

Anonymous (2012) Table of Contents. Nutrition 28, A2-A3. http://www.sciencedirect.com/science/article/pii/S0899900712001487

Anonymous (2012) Editorial Board. Food and Bioproducts Processing 90, CO2. http://www.sciencedirect.com/science/article/pii/S0960308512000417

Anonymous (2012) Poster Sessions 2. Allergy 67, 307-451. http://dx.doi.org/10.1111/all.12036

Anonymous (2012) Index. In ‘Natural Products in Chemical Biology’ pp. 389-425. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118391815.index

Anonymous (2012) Poster Sessions 1. Allergy 67, 166-306. http://dx.doi.org/10.1111/all.12035

Abdel Moneim A (2012) Evaluating the potential role of pomegranate peel in aluminum-induced oxidative stress and histopathological alterations in brain of female rats. Biol Trace Elem Res 150, 328-36.

Abdel Moneim A, El-Khadragy M (2012) The potential effects of pomegranate (Punica granatum) juice on carbon tetrachloride-induced nephrotoxicity in rats. J Physiol Biochem.

Abe LT, Lajolo FM, Genovese MI (2012) Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg). Journal of the Science of Food and Agriculture 92, 1679-87. http://dx.doi.org/10.1002/jsfa.5531

Adhami VM, Siddiqui IA, Syed DN, Lall RK, Mukhtar H (2012) Oral infusion of pomegranate fruit extract inhibits prostate carcinogenesis in the TRAMP model. Carcinogenesis 33, 644-51. http://carcin.oxfordjournals.org/cgi/content/abstract/33/3/644

Ahmad Bhatti I, Adeel S, Nadeem R, Asghar T (2012) Improvement of colour strength and colourfastness properties of gamma irradiated cotton using reactive black-5. Radiation Physics and Chemistry 81, 264-6. http://www.sciencedirect.com/science/article/pii/S0969806X11003689

Akhtar N, Haqqi TM (2012) MicroRNA-199a* regulates the expression of cyclooxygenase-2 in human chondrocytes. Ann Rheum Dis 71, 1073-80. http://ard.bmj.com/cgi/content/abstract/71/6/1073

Alaya-Ltifi L, Chokri MA, Selmi S (2012) Breeding performance of passerines in a polluted oasis habitat in southern Tunisia. Ecotoxicology and Environmental Safety 79, 170-5. http://www.sciencedirect.com/science/article/pii/S0147651311004751

Aliakbarian B, Fathi A, Perego P, Dehghani F (2012) Extraction of antioxidants from winery wastes using subcritical water. The Journal of Supercritical Fluids 65, 18-24. http://www.sciencedirect.com/science/article/pii/S089684461200071X

Ali-Shtayeh MS, Jamous RM, Jamous RM (2012) Complementary and alternative medicine use amongst Palestinian diabetic patients. Complementary Therapies in Clinical Practice 18, 16-21. http://www.sciencedirect.com/science/article/pii/S1744388111000776

Al-Mathal EM, Alsalem AM (2012) Pomegranate (Punica granatum) peel is effective in a murine model of experimental Cryptosporidium parvum. Experimental Parasitology 131, 350-7. http://www.sciencedirect.com/science/article/pii/S0014489412001543

Al-Muammar M, Khan F (2012) Obesity: the preventive role of the pomegranate (Punica granatum). Nutrition 28, 595-604.

Al-Muammar MN, Khan F (2012) Obesity: The preventive role of the pomegranate (Punica granatum). Nutrition 28, 595-604. http://www.sciencedirect.com/science/article/pii/S0899900711004217

Al-Musayeib N, Mothana R, Al-Massarani S, Matheeussen A, Cos P, Maes L (2012) Study of the in vitro antiplasmodial, antileishmanial and antitrypanosomal activities of medicinal plants from Saudi Arabia. Molecules 17, 11379-90.

Alvarez MV, Moreira MR, Ponce A (2012) ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD. Journal of Food Safety 32, 379-87. http://dx.doi.org/10.1111/j.1745-4565.2012.00390.x

Al-Zenki S, Al-Omirah H, Sidhu JS (2012) Microbial Safety and Sanitation of Fruits and Fruit Products. In ‘Handbook of Fruits and Fruit Processing’ pp. 333-51. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118352533.ch20

An X-H, Tian Y, Chen K-Q, Wang X-F, Hao Y-J (2012) The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation. Journal of Plant Physiology 169, 710-7. http://www.sciencedirect.com/science/article/pii/S0176161712000892

Antonio RL, Kozasa EH, Galduróz JCF, Dawa, Dorjee Y, Kalsang T, Norbu T, Tenzin T, Rodrigues E (2012) Formulas Used by Tibetan Doctors at Men-Tsee-Khang in India for the Treatment of Neuropsychiatric Disorders and Their Correlation with Pharmacological Data. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.4749

Aqil F, Vadhanam MV, Gupta RC (2012) Enhanced activity of punicalagin delivered via polymeric implants against benzo[a]pyrene-induced DNA adducts. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 743, 59-66. http://www.sciencedirect.com/science/article/pii/S1383571811003883

Arapitsas P (2012) Hydrolyzable tannin analysis in food. Food Chemistry 135, 1708-17. http://www.sciencedirect.com/science/article/pii/S0308814612009454

Asadishad B, Hidalgo G, Tufenkji N (2012) Pomegranate materials inhibit flagellin gene expression and flagellar-propelled motility of uropathogenic Escherichia coli strain CFT073. FEMS Microbiology Letters 334, 87-94. http://dx.doi.org/10.1111/j.1574-6968.2012.02622.x

Augusto PED, Ibarz A, Cristianini M (2012) Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model. Journal of Food Engineering 111, 474-7. http://www.sciencedirect.com/science/article/pii/S0260877412001136

Ay C, Ozcan A, Erdogan Y, Ozcan A (2012) Characterization of Punica granatum L. peels and quantitatively determination of its biosorption behavior towards lead(II) ions and Acid Blue 40. Colloids Surf B Biointerfaces 100, 197-204.

Bae H, Jayaprakasha GK, Jifon J, Patil BS (2012) Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chemistry 134, 1912-8. http://www.sciencedirect.com/science/article/pii/S0308814612005936

Banerjee N, Talcott S, Safe S, Mertens-Talcott S (2012) Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation. Breast Cancer Res Treat 136, 21-34.

Banu J, Varela E, Fernandes G (2012) Alternative therapies for the prevention and treatment of osteoporosis. Nutrition Reviews 70, 22-40. http://dx.doi.org/10.1111/j.1753-4887.2011.00451.x

Bchir B, Besbes S, Attia H, Blecker C (2012) OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS (PUNICA GRANATUM L.): EFFECT OF FREEZING PRE-TREATMENT. Journal of Food Process Engineering 35, 335-54. http://dx.doi.org/10.1111/j.1745-4530.2010.00591.x

Behpour M, Ghoreishi SM, Khayatkashani M, Soltani N (2012) Green approach to corrosion inhibition of mild steel in two acidic solutions by the extract of Punica granatum peel and main constituents. Materials Chemistry and Physics 131, 621-33. http://www.sciencedirect.com/science/article/pii/S0254058411008716

Bellahcen S, Mekhfi H, Ziyyat A, Legssyer A, Hakkou A, Aziz M, Bnouham M (2012) Prevention of Chemically Induced Diabetes Mellitus in Experimental Animals by Virgin Argan Oil. Phytotherapy Research 26, 180-5. http://dx.doi.org/10.1002/ptr.3524

Benes SE, Adhikari DD, Grattan SR, Snyder RL (2012) Evapotranspiration potential of forages irrigated with saline-sodic drainage water. Agricultural Water Management 105, 1-7. http://www.sciencedirect.com/science/article/pii/S0378377411003246

Berni A, Grossi MR, Pepe G, Filippi S, Muthukumar S, Papeschi C, Natarajan AT, Palitti F (2012) Protective effect of ellagic acid (EA) on micronucleus formation induced by N-methyl-N′-nitro-N-nitrosoguanidine (MNNG) in mammalian cells, in in vitro assays and in vivo. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 746, 60-5. http://www.sciencedirect.com/science/article/pii/S1383571812000964

Betz M, Steiner B, Schantz M, Oidtmann J, Mäder K, Richling E, Kulozik U (2012) Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels. Food Research International 47, 51-7. http://www.sciencedirect.com/science/article/pii/S0963996912000452

Bhatti IA, Adeel S, Fazal ur R, Irshad M, Abbas M (2012) Effect of mercerization and gamma irradiation on the dyeing behaviour of cotton using stilbene based direct dye. Radiation Physics and Chemistry 81, 823-6. http://www.sciencedirect.com/science/article/pii/S0969806X12001697

Borges G, Crozier A (2012) HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beverages. Food Chemistry 135, 1863-7. http://www.sciencedirect.com/science/article/pii/S0308814612009570

Brahmi F, Mechri B, Dabbou S, Dhibi M, Hammami M (2012) The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations. Industrial Crops and Products 38, 146-52. http://www.sciencedirect.com/science/article/pii/S0926669012000581

Bunsupa S, Katayama K, Ikeura E, Oikawa A, Toyooka K, Saito K, Yamazaki M (2012) Lysine Decarboxylase Catalyzes the First Step of Quinolizidine Alkaloid Biosynthesis and Coevolved with Alkaloid Production in Leguminosae. PLANT CELL 24, 1202-16. http://www.plantcell.org/cgi/content/abstract/24/3/1202

Caleb OJ, Mahajan PV, Linus Opara U, Witthuhn CR (2012) Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. “Acco” and “Herskawitz”). Journal of Food Science 77, E80-E7. http://dx.doi.org/10.1111/j.1750-3841.2012.02623.x

Caleb OJ, Mahajan PV, Opara UL, Witthuhn CR (2012) Modelling the respiration rates of pomegranate fruit and arils. Postharvest Biology and Technology 64, 49-54. http://www.sciencedirect.com/science/article/pii/S0925521411002274

Carbonell-Barrachina A, Calin-Sanchez A, Bagatar B, Hernandez F, Legua P, Martinez-Font R, Melgarejo P (2012) Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. Food Science and Technology International 18, 129-38. http://fst.sagepub.com/cgi/content/abstract/18/2/129

Carrió E, Vallès J (2012) Ethnobotany of medicinal plants used in Eastern Mallorca (Balearic Islands, Mediterranean Sea). Journal of Ethnopharmacology 141, 1021-40. http://www.sciencedirect.com/science/article/pii/S0378874112002115

Chandravanshi S, Upadhyay SK (2012) Natural dye–surfactant interactions: thermodynamic and surface parameters. Coloration Technology 128, 300-5. http://dx.doi.org/10.1111/j.1478-4408.2012.00380.x

Chang KH, Wu RY, Chang GP, Hsieh TF, Chung RS (2012) Effects of Nitrogen Concentration on Growth and Nutrient Uptake of Anthurium andraeanum Lind. Cultivated in Coir under Different Seasonal Conditions. HortScience 47, 515-21. http://hortsci.ashspublications.org/cgi/content/abstract/47/4/515

Chatterjee A, Chatterjee S, Das S, Saha A, Chattopadhyay S, Bandyopadhyay SK (2012) Ellagic acid facilitates indomethacin-induced gastric ulcer healing via COX-2 up-regulation. Acta Biochim Biophys Sin 44, 565-76. http://abbs.oxfordjournals.org/cgi/content/abstract/44/7/565

Chatuphonprasert W, Jarukamjorn K (2012) Impact of six fruits—banana, guava, mangosteen, pineapple, ripe mango and ripe papaya—on murine hepatic cytochrome P450 activities. Journal of Applied Toxicology 32, 994-1001. http://dx.doi.org/10.1002/jat.2740

Chaudhary P, Jayaprakasha GK, Porat R, Patil BS (2012) Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds. Food Chemistry 135, 1667-75. http://www.sciencedirect.com/science/article/pii/S0308814612009442

Chen B, Tuuli MG, Longtine MS, Shin JS, Lawrence R, Inder T, Michael Nelson D (2012) Pomegranate juice and punicalagin attenuate oxidative stress and apoptosis in human placenta and in human placental trophoblasts. Am J Physiol Endocrinol Metab 302, E1142-52. http://ajpendo.physiology.org/cgi/content/abstract/302/9/E1142

Chen J, Ferreira M, et al. (2012) POSTERIOR HYALOID DETACHMENT AND INTERNAL LIMITING MEMBRANE PEELING ASSISTED BY ANTHOCYANINS FROM ACAI FRUIT (EUTERPE OLERACEA) AND 10 OTHER NATURAL VITAL DYES: Experimental Study in Cadaveric Eyes. Retina.

Chen J, Wu F-H, Liu T-W, Chen L, Xiao Q, Dong X-J, He J-X, Pei Z-M, Zheng H-L (2012) Emissions of nitric oxide from 79 plant species in response to simulated nitrogen deposition. Environmental Pollution 160, 192-200. http://www.sciencedirect.com/science/article/pii/S0269749111005136

Chen W-P, Hu P-F, Bao J-P, Wu L-D (2012) Morin exerts antiosteoarthritic properties: an in vitro and in vivo study. Experimental Biology and Medicine 237, 380-6. http://ebm.sagepub.com/cgi/content/abstract/237/4/380

China R, Mukherjee S, Sen S, Bose S, Datta S, Koley H, Ghosh S, Dhar P (2012) Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophilus. Microbiological Research 167, 500-6. http://www.sciencedirect.com/science/article/pii/S0944501312000481

Choo CY, Sulong NY, Man F, Wong TW (2012) Vitexin and isovitexin from the Leaves of Ficus deltoidea with in-vivo α-glucosidase inhibition. Journal of Ethnopharmacology 142, 776-81. http://www.sciencedirect.com/science/article/pii/S0378874112003844

Christudas S, Kulathivel TM, Agastian P (2012) Phytochemical and antibacterial studies of leaves of Tridax procumbens L. Asian Pacific Journal of Tropical Biomedicine 2, S159-S61. http://www.sciencedirect.com/science/article/pii/S222116911260149X

Clement C, Witschi U, Kreuzer M (2012) The potential influence of plant-based feed supplements on sperm quantity and quality in livestock: a review. Anim Reprod Sci 132, 1-10.

Clément C, Witschi U, Kreuzer M (2012) The potential influence of plant-based feed supplements on sperm quantity and quality in livestock: A review. Animal Reproduction Science 132, 1-10. http://www.sciencedirect.com/science/article/pii/S0378432012001091

Coursodon-Boyiddle CF, Snarrenberg CL, Adkins-Rieck CK, Bassaganya-Riera J, Hontecillas R, Lawrence P, Brenna JT, Jouni ZE, Dvorak B (2012) Pomegranate seed oil reduces intestinal damage in a rat model of necrotizing enterocolitis. Am J Physiol Gastrointest Liver Physiol 303, G744-51. http://ajpgi.physiology.org/cgi/content/abstract/303/6/G744

Dai S-X, Zou Y, Feng Y-L, Liu H-B, Zheng X-B (2012) Baicalin Down-regulates the Expression of Macrophage Migration Inhibitory Factor (MIF) Effectively for Rats with Ulcerative Colitis. Phytotherapy Research 26, 498-504. http://dx.doi.org/10.1002/ptr.3581

Das S, Barman S (2012) Antidiabetic and antihyperlipidemic effects of ethanolic extract of leaves of Punica granatum in alloxan-induced non-insulin-dependent diabetes mellitus albino rats. Indian J Pharmacol 44, 219-24.

Dassprakash M, Arun R, Abraham S, Premkumar K (2012) In vitro and in vivo evaluation of antioxidant and antigenotoxic potential of Punica granatum leaf extract. Pharm Biol 50, 1523-30.

Dey D, Debnath S, Hazra S, Ghosh S, Ray R, Hazra B (2012) Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum ?-lactamase (ESBL) and metallo-?-lactamase (MBL) producing Gram-negative bacilli. Food Chem Toxicol 50, 4302-9.

Dickhoefer U, Nagieb M, dos Santos Neutzling A, Buerkert A, Schlecht E (2012) Modeling herd development and revenues for Jabal Akhdar goats under current and intensified management practices. Agricultural Systems 110, 131-41. http://www.sciencedirect.com/science/article/pii/S0308521X12000583

Dikshit P, Shukla K, Tyagi MK, Garg P, Gambhir JK, Shukla R (2012) Antidiabetic and antihyperlipidemic effects of the stem of Musa sapientum Linn. in streptozotocin-induced diabetic rats. Journal of Diabetes 4, 378-85. http://dx.doi.org/10.1111/j.1753-0407.2012.00198.x

Din WM, Jin KT, Ramli R, Khaithir TMN, Wiart C (2012) Antibacterial Effects of Ellagitannins from Acalypha wilkesiana var. macafeana hort.: Surface Morphology Analysis with Environmental Scanning Electron Microcopy and Synergy with Antibiotics. Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.4876

Diwakar G, Rana J, Scholten JD (2012) Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts. Fitoterapia 83, 989-95. http://www.sciencedirect.com/science/article/pii/S0367326X12001724

Dolai N, Karmakar I, Kumar RBS, Kar B, Bala A, Haldar PK (2012) Free radical scavenging activity of Castanopsis indica in mediating hepatoprotective activity of carbon tetrachloride intoxicated rats. Asian Pacific Journal of Tropical Biomedicine 2, S243-S51. http://www.sciencedirect.com/science/article/pii/S2221169112601683

Duan F, Qiu S, et al. (2012) Characteristic CT and MRI findings of intracranial chondroma. Acta Radiologica 53, 1146-54. http://acr.sagepub.com/cgi/content/abstract/53/10/1146

Ebrahimi A, Schluesener H (2012) Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls. Ageing Research Reviews 11, 329-45. http://www.sciencedirect.com/science/article/pii/S1568163712000074

Eikani MH, Golmohammad F, Homami SS (2012) Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane. Food and Bioproducts Processing 90, 32-6. http://www.sciencedirect.com/science/article/pii/S0960308511000046

ElMasry G, Cubero S, Moltó E, Blasco J (2012) In-line sorting of irregular potatoes by using automated computer-based machine vision system. Journal of Food Engineering 112, 60-8. http://www.sciencedirect.com/science/article/pii/S0260877412001690

Ergun M (2012) Pomegranate. In ‘Tropical and Subtropical Fruits’ pp. 529-48. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118324097.ch27

Fan Y, Wang W, Song W, Chen H, Teng A, Liu A (2012) Partial characterization and anti-tumor activity of an acidic polysaccharide from Gracilaria lemaneiformis. Carbohydrate Polymers 88, 1313-8. http://www.sciencedirect.com/science/article/pii/S0144861712001403

Farrell G (2012) Herbs, Spices and Flavourings. In ‘Crop Post-Harvest: Science and Technology’ pp. 317-33. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444354652.ch15

Fatima I, Waheed S, Zaidi J (2012) Essential and toxic elements in three Pakistan’s medicinal fruits (Punica granatum, Ziziphus jujuba and Piper cubeba) analysed by INAA. Int J Food Sci Nutr 63, 310-7.

Fernandes I, Nave F, Gonçalves R, de Freitas V, Mateus N (2012) On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers. Food Chemistry 135, 812-8. http://www.sciencedirect.com/science/article/pii/S030881461200862X

Figueira AC, Cavaco T (2012) CHANGES IN PHYSICAL AND CHEMICAL PARAMETERS OF THE TRADITIONAL PORTUGUESE PRODUCT ÁGUA-MEL DURING THE PRODUCTION PROCESS. Journal of Food Processing and Preservation 36, 285-90. http://dx.doi.org/10.1111/j.1745-4549.2011.00590.x

Fischer U, Jaksch A, Carle R, Kammerer D (2012) Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn. J Agric Food Chem 60, 283-92.

Fredericks CH, Fanning KJ, Gidley MJ, Netzel G, Zabaras D, Herrington M, Netzel M (2012) High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.5806

Gad MRM, El-Hadidy MEA, El-Nabarawy AAA (2012) Comparative study on the adaptation of some natural plants grown under macronutrients limitation at North Sinai sand dunes (Egypt). Annals of Agricultural Sciences 57, 81-90. http://www.sciencedirect.com/science/article/pii/S0570178312000061

Galego LR, Jockusch S, Da Silva JP (2012) Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors. International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/ijfs.12014

Gandhi GR, Ignacimuthu S, Paulraj MG (2012) Hypoglycemic and β-cells regenerative effects of Aegle marmelos (L.) Corr. bark extract in streptozotocin-induced diabetic rats. Food and Chemical Toxicology 50, 1667-74. http://www.sciencedirect.com/science/article/pii/S0278691512000579

Gao Q-H, Wu C-S, Yu J-G, Wang M, Ma Y-J, Li C-L (2012) Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections. Journal of Food Science 77, C1218-C25. http://dx.doi.org/10.1111/j.1750-3841.2012.02946.x

Geurts N, Opdenakker G, Van den Steen PE (2012) Matrix metalloproteinases as therapeutic targets in protozoan parasitic infections. Pharmacology &amp; Therapeutics 133, 257-79. http://www.sciencedirect.com/science/article/pii/S0163725811002117

Ghaheh FS, Nateri AS, Mortazavi SM, Abedi D, Mokhtari J (2012) The effect of mordant salts on antibacterial activity of wool fabric dyed with pomegranate and walnut shell extracts. Coloration Technology 128, 473-8. http://dx.doi.org/10.1111/j.1478-4408.2012.00402.x

Ghasemi Soloklui AA, Ershadi A, Fallahi E (2012) Evaluation of Cold Hardiness in Seven Iranian Commercial Pomegranate (Punica granatum L.) Cultivars. HortScience 47, 1821-5. http://hortsci.ashspublications.org/cgi/content/abstract/47/12/1821

Ghasemnezhad M, Zareh S, Rassa M, Sajedi R (2012) Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature. J Sci Food Agric.

Ghasemnezhad M, Zareh S, Rassa M, Sajedi RH (2012) Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.5770

Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M (2012) The strawberry: Composition, nutritional quality, and impact on human health. Nutrition 28, 9-19. http://www.sciencedirect.com/science/article/pii/S0899900711003066

Gironés-Vilaplana A, Mena P, García-Viguera C, Moreno DA (2012) A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice. LWT - Food Science and Technology 47, 279-86. http://www.sciencedirect.com/science/article/pii/S0023643812000369

Gironés-Vilaplana A, Valentão P, Andrade PB, Ferreres F, Moreno DA, García-Viguera C (2012) Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential. Food Chemistry 134, 2090-6. http://www.sciencedirect.com/science/article/pii/S0308814612006474

Glazer I, Masaphy S, Marciano P, Bar-Ilan I, Holland D, Kerem Z, Amir R (2012) Partial identification of antifungal compounds from Punica granatum peel extracts. J Agric Food Chem 60, 4841-8.

Gonzalez Ortiz M, Martinez Abundis E, Espinel Bermudez M, Perez Rubio K (2012) Comment re. Obesity: The preventive role of the pomegranate (Punica granatum). Nutrition.

González-Molina E, Gironés-Vilaplana A, Mena P, Moreno DA, García-Viguera C (2012) New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds. Journal of Food Science 77, C727-C33. http://dx.doi.org/10.1111/j.1750-3841.2012.02715.x

Goulas V, Manganaris GA (2012) Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods. Phytochemical Analysis 23, 444-9. http://dx.doi.org/10.1002/pca.1378

Gunatilaka AL (2012) Plant Natural Products. In ‘Natural Products in Chemical Biology’ pp. 1-29. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118391815.ch1

Gunawan-Puteri MDPT, Kato E, Kawabata J (2012) α-Amylase inhibitors from an Indonesian medicinal herb, Phyllanthus urinaria. Journal of the Science of Food and Agriculture 92, 606-9. http://dx.doi.org/10.1002/jsfa.4615

Gundogdu M, Yilmaz H (2012) Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes. Scientia Horticulturae 143, 38-42. http://www.sciencedirect.com/science/article/pii/S0304423812002609

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