Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Prunus persica

 

 

This species is usually known as:

Prunus persica, Prunus persica var. nucipersica

 

This species has also been known as:

Prunus persica f. aganonucipersica, Prunus persica var. compressa, Prunus persica var. davidiana, Prunus persica subsp. davidiana, Prunus persica subsp. ferganensis, Prunus persica var. lasiocalyx, Prunus persica f. nectalina, Prunus persica var. nectarina, Prunus persica var. necturina, Prunus persica var. persica, Prunus persica var. platycarpa, Prunus persica subsp. platycarpa, Prunus persica f. scleropersica

 

Common names:

Nectarine, Peach

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Prunus persica: 7944]

 

Prunus persica.jpg

 

Popularity of Prunus persica over time
[Left-hand Plot: Plot of numbers of papers mentioning Prunus persica (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Prunus persica as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 48135]

 

Prunus persica (3531), peaches (966), cultivars (721), Internet resource (329), rootstocks (277), orchards (260), leaves (252), crop yield (231), nectarines (231), ripening (213), California (199), fruits (197), growth (195), Malus domestica (191), United States (189), fruit trees (185), fruit quality (170), patents (165), plant diseases and disorders (162), Prunus dulcis (151), Prunus armeniaca (143), shoots (141), Peach (139), Italy (137), plant breeding (136), Monilinia fructicola (128), disease resistance (127), budding (126), genetic variation (125), buds (124), firmness (124), plant pathogenic fungi (122), planting stock (122), disease control (120), fruit (116), ethylene (113), varieties (112), crop production (108), crop quality (107), fungal diseases of plants (107), pruning (107), Georgia (106), chilling requirement (105), roots (103), genotype (98), Prunus avium (98), Prunus (95), application rate (94), Prunus domestica (94), Gene expression (93), enzyme activity (92), flowers (92), hybrids (92), insect control (92), Internet resource AgSpace (92), seasonal variation (92), dormancy (91), flowering (91), insect pests (90), developmental stages (86), fungicides (86), plant development (84), Grafting (83), Spain (83), photosynthesis (78), Temperature (78), Pyrus communis (76), water stress (75), plant cultural practices (74), symptoms (74), early development (73), molecular sequence data (73), mortality (73), fruit set (72), plant nutrition (72), plant physiology (72), South Carolina (72), pathogenicity (71), genetic markers (69), iron (69), nucleotide sequences (69), Plum pox virus (69), fruiting (68), cold tolerance (67), color (67), chemical constituents of plants (66), Cold storage (66), seedlings (65), horticultural crops (64), agronomic traits (63), fruit crops (63), postharvest diseases (62), Florida (61), harvest date (61), nitrogen (61), application timing (60), France (60), phenology (59), plant parasitic nematodes (59), size (59), population density (58), thinning (58).....

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

Insufficient data to carry out a crop use/product analysis

 

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

(2017) Index A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds Joshi VK and Panesar PS) pp. 705-727. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508180019

(2017) Chapter 7 - Specific Features of Table Wine Production Technology A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds Joshi VK and Panesar PS) pp. 295-461. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000077

Ahmadian-Kouchaksaraie Z and Niazmand R (2017) Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology. The Journal of Supercritical Fluids 121, 19-31. http://www.sciencedirect.com/science/article/pii/S0896844616304399

Akotsen-Mensah C, Balusu RR, Anikwe J and Fadamiro HY (2017) Evaluating potential trap crops for managing leaffooted (Hemiptera: Coreidae) and phytophagous stink bug (Hemiptera: Pentatomidae) species in peaches. Agricultural and Forest Entomology, n/a-n/a. http://dx.doi.org/10.1111/afe.12213

Alagić SČ, Tošić SB, Dimitrijević MD, Petrović JV and Medić DV (2017) Chemometric evaluation of trace metals in Prunus persica L. Batech and Malus domestica from Minićevo (Serbia). Food Chemistry 217, 568-575. http://www.sciencedirect.com/science/article/pii/S0308814616313899

Alagić SČ, Tošić SB, Dimitrijević MD, Petrović JV and Medić DV (2017) Chemometric evaluation of trace metals in Prunus persica L. Batech and Malus domestica from Minićevo (Serbia). Food chemistry. 15, 217. http://dx.doi.org/10.1016/j.foodchem.2016.09.006

Amin F, Bhatti HN, Bilal M and Asgher M (2017) Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase. International Journal of Biological Macromolecules 95, 974-984. http://www.sciencedirect.com/science/article/pii/S0141813016309990

Anderson RG, Alfieri JG, Tirado-Corbalá R, Gartung J, McKee LG, Prueger JH, Wang D, Ayars JE and Kustas WP (2017) Assessing FAO-56 dual crop coefficients using eddy covariance flux partitioning. Agricultural Water Management 179, 92-102. http://www.sciencedirect.com/science/article/pii/S0378377416302840

Arenas JM, Lázaro-Lobo A, Mola I, Escudero A and Casado MA (2017) The influence of site factors and proximity of adjacent vegetation on tree regeneration into roadslopes. Ecological Engineering 101, 120-129. http://www.sciencedirect.com/science/article/pii/S0925857417300071

Atchudan R, Edison TNJI, Perumal S and Lee YR (2017) Green synthesis of nitrogen-doped graphitic carbon sheets with use of Prunus persica for supercapacitor applications. Applied Surface Science 393, 276-286. http://www.sciencedirect.com/science/article/pii/S0169433216321250

Avalos AA, Lattar EC, Galati BG and Ferrucci MS (2017) Nectary structure and ultrastructure in two floral morphs of Koelreuteria elegans subsp. formosana (Sapindaceae). Flora - Morphology, Distribution, Functional Ecology of Plants 226, 29-37. http://www.sciencedirect.com/science/article/pii/S0367253016301633

Bernat M, Segarra J, Xu XM, Casals C and Usall J (2017) Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits. Food Microbiology 64, 112-118. http://www.sciencedirect.com/science/article/pii/S0740002016302568

Bhattachan P and Dong B (2017) Origin and evolutionary implications of introns from analysis of cellulose synthase gene. Journal of Systematics and Evolution, n/a-n/a. http://dx.doi.org/10.1111/jse.12235

Buhler S, Akkerdaas JH, A. Pertinhez T, Van Ree R, Dossena A, Sforza S and Tedeschi T (2017) Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3. Journal of Peptide Science, n/a-n/a. http://dx.doi.org/10.1002/psc.2981

Cao K, Li H, Wang Q, Zhao P, Zhu G, Fang W, Chen C, Wang X and Wang L (2017) Comparative transcriptome analysis of genes involved in the response of resistant and susceptible peach cultivars to nematode infection. Scientia Horticulturae 215, 20-27. http://www.sciencedirect.com/science/article/pii/S0304423816306239

Cao S, Liang M, Shi L, Shao J, Song C, Bian K, Chen W and Yang Z (2017) Accumulation of carotenoids and expression of carotenogenic genes in peach fruit. Food Chemistry 214, 137-146. http://www.sciencedirect.com/science/article/pii/S0308814616311074

Chang C-M, Wu P-C, Chiang J-H, Wei Y-H, Chen F-P, Chen T-J, Pan T-L, Yen H-R and Chang H-H (2017) Integrative therapy decreases the risk of lupus nephritis in patients with systemic lupus erythematosus: A population-based retrospective cohort study. Journal of Ethnopharmacology 196, 201-212. http://www.sciencedirect.com/science/article/pii/S0378874116323406

Chen M, Liu X, Huan L, Sun M, Liu L, Chen X, Gao D and Li L (2017) Genome-wide analysis of Dof family genes and their expression during bud dormancy in peach (Prunus persica). Scientia Horticulturae 214, 18-26. http://www.sciencedirect.com/science/article/pii/S0304423816305738

Cho L-H, Yoon J and An G (2017) The control of flowering time by environmental factors. The Plant Journal, n/a-n/a. http://dx.doi.org/10.1111/tpj.13461

Cornara D, Cavalieri V, Dongiovanni C, Altamura G, Palmisano F, Bosco D, Porcelli F, Almeida RPP and Saponari M (2017) Transmission of Xylella fastidiosa by naturally infected Philaenus spumarius (Hemiptera, Aphrophoridae) to different host plants. Journal of Applied Entomology 141, 80-87. http://dx.doi.org/10.1111/jen.12365

Costa JH, Santos CPd, de Sousa e Lima B, Moreira Netto AN, Saraiva KDdC and Arnholdt-Schmitt B (2017) In silico identification of alternative oxidase 2 (AOX2) in monocots: A new evolutionary scenario. Journal of Plant Physiology 210, 58-63. http://www.sciencedirect.com/science/article/pii/S0176161716302887

Davey M (2017) Regeneration of Fruit and Ornamental Trees via Cell and Tissue Culture A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 455-461. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001490

de Oliveira LF, Elbl P, Navarro BV, Macedo AF, dos Santos ALW and Floh EIS (2017) Elucidation of the polyamine biosynthesis pathway during Brazilian pine (Araucaria angustifolia) seed development. Tree Physiol 37, 116-130. http://treephys.oxfordjournals.org/cgi/content/abstract/37/1/116

Decuyper II, Van Gasse AL, et al. (2017) Cannabis sativa allergy: looking through the fog. Allergy 72, 201-206. http://dx.doi.org/10.1111/all.13043

Denoya GI, Vaudagna SR, Chamorro VC, Godoy MF, Budde CO and Polenta GA (2017) Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters. LWT - Food Science and Technology 78, 367-372. http://www.sciencedirect.com/science/article/pii/S0023643817300063

Di Giacomo E, Laffont C, Sciarra F, Iannelli MA, Frugier F and Frugis G (2017) KNAT3/4/5-like class 2 KNOX transcription factors are involved in Medicago truncatula symbiotic nodule organ development. New Phytologist 213, 822-837. http://dx.doi.org/10.1111/nph.14146

Dias DR, Duarte WF and Schwan RF (2017) Chapter 5 - Methods of Evaluation of Fruit Wines A2 - Kosseva, Maria R. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds Joshi VK and Panesar PS) pp. 227-252. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000053

Dowling ME, Schnabel G, Boatwright HG and Everhart SE (2017) Novel Gene-Sequence Markers for Isolate Tracking within Monilinia fructicola Lesions. Pest Management Science, n/a-n/a. http://dx.doi.org/10.1002/ps.4544

Drogoudi P, Gerasopoulos D, Kafkaletou M and Tsantili E (2017) Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.8188

Du L, Song J, Campbell Palmer L, Fillmore S and Zhang Z (2017) Quantitative proteomic changes in development of superficial scald disorder and its response to diphenylamine and 1-MCP treatments in apple fruit. Postharvest Biology and Technology 123, 33-50. http://www.sciencedirect.com/science/article/pii/S0925521416302010

Duarte A, Maleita C, Egas C, Abrantes I and Curtis R (2017) Significant effects of RNAi silencing of the venom allergen-like protein (Mhi-vap-1) of the root-knot nematode Meloidogyne hispanica in the early events of infection. Plant Pathology, n/a-n/a. http://dx.doi.org/10.1111/ppa.12673

Edlund E, Novak O, Karady M, Ljung K and Jansson S (2017) Contrasting patterns of cytokinins between years in senescing aspen leaves. Plant, Cell & Environment, n/a-n/a. http://dx.doi.org/10.1111/pce.12899

El Khaled D, Castellano NN, Gazquez JA, García Salvador RM and Manzano-Agugliaro F (2017) Cleaner quality control system using bioimpedance methods: a review for fruits and vegetables. Journal of Cleaner Production 140, Part 3, 1749-1762. http://www.sciencedirect.com/science/article/pii/S0959652615015681

El Rassi Z and Puangpila C (2017) Liquid-phase based separation systems for depletion, prefractionation, and enrichment of proteins in biological fluids and matrices for in-depth proteomics analysis—An update covering the period 2014–2016. ELECTROPHORESIS 38, 150-161. http://dx.doi.org/10.1002/elps.201600413

El-hamahmy MAM, ElSayed AI and Odero DC (2017) Physiological effects of hot water dipping, chitosan coating and gibberellic acid on shelf-life and quality assurance of sugar snap peas (Pisum sativum L. var. macrocarpon). Food Packaging and Shelf Life 11, 58-66. http://www.sciencedirect.com/science/article/pii/S221428941630117X

European Food Safety A (2017) Review of the existing maximum residue levels for lufenuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 15, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2016.4652

Faber MA, Van Gasse AL, et al. (2017) IgE-reactivity profiles to nonspecific lipid transfer proteins in a northwestern European country. Journal of Allergy and Clinical Immunology 139, 679-682.e5. http://www.sciencedirect.com/science/article/pii/S0091674916306066

Fan W, Wang H, Wu Y, Yang N, Yang J and Zhang P (2017) H+-pyrophosphatase IbVP1 promotes efficient iron use in sweet potato [Ipomoea batatas (L.) Lam.]. Plant Biotechnology Journal, n/a-n/a. http://dx.doi.org/10.1111/pbi.12667

Ferdous J, Sanchez-Ferrero JC, Langridge P, Milne L, Chowdhury J, Brien C and Tricker PJ (2017) Differential expression of microRNAs and potential targets under drought stress in barley. Plant, Cell & Environment 40, 11-24. http://dx.doi.org/10.1111/pce.12764

Franco-Zorrilla JM and Solano R (2017) Identification of plant transcription factor target sequences. Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms 1860, 21-30. http://www.sciencedirect.com/science/article/pii/S1874939916300815

Fu X, Cheng S, et al. (2017) Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria × ananassa Duch.) under interaction of light and temperature. Food Chemistry 221, 356-364. http://www.sciencedirect.com/science/article/pii/S0308814616317356

Galiba G and Tóth B (2017) Cold Stress A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 1-7. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000769

Gibeaut DM, Whiting MD and Einhorn T (2017) Time indices of multiphasic development in genotypes of sweet cherry are similar from dormancy to cessation of pit growth. Ann. Bot. 119, 465-475. http://aob.oxfordjournals.org/cgi/content/abstract/119/3/465

Golkar A, Nasirpour A and Keramat J (2017) Improving the emulsifying properties of β-lactoglobulin–wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat. Journal of the Science of Food and Agriculture 97, 341-349. http://dx.doi.org/10.1002/jsfa.7741

Grande Burgos MJ, López Aguayo MC, Pérez Pulido R, Gálvez A and Lucas R (2017) Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure. Food and Bioproducts Processing 102, 55-61. http://www.sciencedirect.com/science/article/pii/S0960308516301687

Greer DH (2017) Temperature and CO2 dependency of the photosynthetic photon flux density responses of leaves of Vitis vinifera cvs. Chardonnay and Merlot grown in a hot climate. Plant Physiology and Biochemistry 111, 295-303. http://www.sciencedirect.com/science/article/pii/S0981942816304739

Grzegorczyk M, Żarowska B, Restuccia C and Cirvilleri G (2017) Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit. Food Microbiology 61, 93-101. http://www.sciencedirect.com/science/article/pii/S0740002016306128

Hara M, Endo T, Kamiya K and Kameyama A (2017) The role of hydrophobic amino acids of K-segments in the cryoprotection of lactate dehydrogenase by dehydrins. Journal of Plant Physiology 210, 18-23. http://www.sciencedirect.com/science/article/pii/S0176161716302814

Hartman MD, Figueroa CM, Arias DG and Iglesias AA (2017) Inhibition of Recombinant Aldose-6-Phosphate Reductase from Peach Leaves by Hexose-Phosphates, Inorganic Phosphate and Oxidants. Plant Cell Physiol. 58, 145-155. http://pcp.oxfordjournals.org/cgi/content/abstract/58/1/145

He J, Ren Y, Chen C, Liu J, Liu H and Pei Y (2017) Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism. Journal of Food Safety 37, n/a-n/a. http://dx.doi.org/10.1111/jfs.12294

Heng MY, Katayama S, Mitani T, Ong ES and Nakamura S (2017) Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities. Food Chemistry 221, 1388-1393. http://www.sciencedirect.com/science/article/pii/S0308814616318398

Holloway PJ and Jeffree CE (2017) Epicuticular Waxes A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 374-386. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000757

Huan C, Han S, Jiang L, An X, Yu M, Xu Y, Ma R and Yu Z (2017) Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage. Postharvest Biology and Technology 126, 1-14. http://www.sciencedirect.com/science/article/pii/S0925521416301855

Issaad FZ, Fernandes IPG, Enache TA, Mouats C, Rodrigues IA and Oliveira-Brett AM (2017) Flavonoids in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and Total Antioxidant Capacity Evaluation. Electroanalysis 29, 358-366. http://dx.doi.org/10.1002/elan.201600370

Joshi NK, Butler B, Demchak K and Biddinger D (2017) Seasonal occurrence of spotted wing drosophila in various small fruits and berries in Pennsylvania and Maryland. Journal of Applied Entomology 141, 156-160. http://dx.doi.org/10.1111/jen.12325

Joshi VK, Panesar PS, Rana VS and Kaur S (2017) Chapter 1 - Science and Technology of Fruit Wines: An Overview. In ‘Science and Technology of Fruit Wine Production’ (Ed.^(Eds  pp. 1-72. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128008508000016

Kalaisekar A, Padmaja PG, Bhagwat VR and Patil JV (2017) Chapter 3 - Biology, Behavior, and Ecology. In ‘Insect Pests of Millets’ (Ed.^(Eds  pp. 73-121. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128042434000033

Kawakatsu T and Takaiwa F (2017) Proteins A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 100-105. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076001611

Khumalo KN, Tinyane P, Soundy P, Romanazzi G, Glowacz M and Sivakumar D (2017) Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars. Scientia Horticulturae 214, 195-199. http://www.sciencedirect.com/science/article/pii/S0304423816306136

Kim S, Lee W and Lee S (2017) Estimation of a new molecular marker of the genus Stathmopoda (Lepidoptera: Stathmopodidae): Comparing EF1a and COI sequences. Journal of Asia-Pacific Entomology 20, 269-280. http://www.sciencedirect.com/science/article/pii/S1226861516301923

Koushesh Saba M and Moradi S (2017) Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit. Scientia Horticulturae 216, 193-199. http://www.sciencedirect.com/science/article/pii/S0304423817300250

Layne K and Ferro A (2017) Traditional Chinese medicines in the management of cardiovascular diseases: a comprehensive systematic review. British Journal of Clinical Pharmacology 83, 20-32. http://dx.doi.org/10.1111/bcp.13013

Li J, Li F, Qian M, Han M, Liu H, Zhang D, Ma J and Zhao C (2017) Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits. Plant Science 257, 63-73. http://www.sciencedirect.com/science/article/pii/S0168945216302357

Li K, Xing C, Yao Z and Huang X (2017) PbrMYB21, a novel MYB Protein of Pyrus betulaefolia, functions in drought tolerance and modulates polyamine levels by regulating arginine decarboxylase gene. Plant Biotechnology Journal, n/a-n/a. http://dx.doi.org/10.1111/pbi.12708

Li Y, Zhou Y, Yang W, Cheng T, Wang J and Zhang Q (2017) Isolation and functional characterization of SVP-like genes in Prunus mume. Scientia Horticulturae 215, 91-101. http://www.sciencedirect.com/science/article/pii/S0304423816306537

Liao X, Guo X, Wang Q, Wang Y, Zhao D, Yao L, Wang S, Liu G and Li T (2017) Overexpression of MsDREB6.2 results in cytokinin-deficient developmental phenotypes and enhances drought tolerance in transgenic apple plants. The Plant Journal, n/a-n/a. http://dx.doi.org/10.1111/tpj.13401

López-Calleja IM, García A, Madrid R, García T, Martín R and González I (2017) Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products. Food Control 71, 301-310. http://www.sciencedirect.com/science/article/pii/S0956713516303218

Losada JM and Herrero M (2017) Pollen tube access to the ovule is mediated by glycoprotein secretion on the obturator of apple (Malus x domestica, Borkh). Ann. Bot., mcw276. http://aob.oxfordjournals.org/cgi/content/abstract/mcw276v1

Marvasi M (2017) Potential use and perspectives of nitric oxide donors in agriculture. Journal of the Science of Food and Agriculture 97, 1065-1072. http://dx.doi.org/10.1002/jsfa.8117

McClain S (2017) Bioinformatic screening and detection of allergen cross-reactive IgE-binding epitopes. Molecular Nutrition & Food Research, n/a-n/a. http://dx.doi.org/10.1002/mnfr.201600676

Mencuccini M, Salmon Y, et al. (2017) An empirical method that separates irreversible stem radial growth from bark water content changes in trees: theory and case studies. Plant, Cell & Environment 40, 290-303. http://dx.doi.org/10.1111/pce.12863

Michos MC, Menexes GC, Kalburtji KL, Tsatsarelis CA, Anagnostopoulos CD and Mamolos AP (2017) Could energy flow in agro-ecosystems be used as a “tool” for crop and farming system replacement? Ecological Indicators 73, 247-253. http://www.sciencedirect.com/science/article/pii/S1470160X16305817

Mierczyńska J, Cybulska J and Zdunek A (2017) Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid. Carbohydrate Polymers 156, 443-451. http://www.sciencedirect.com/science/article/pii/S0144861716310967

Mondragón-Valero A, Lopéz-Cortés I, Salazar DM and de Córdova PF (2017) Physical mechanisms produced in the development of nursery almond trees (Prunus dulcis Miller) as a response to the plant adaptation to different substrates. Rhizosphere 3, Part 1, 44-49. http://www.sciencedirect.com/science/article/pii/S2452219816301215

Montanaro G, Tuzio AC, Xylogiannis E, Kolimenakis A and Dichio B (2017) Carbon budget in a Mediterranean peach orchard under different management practices. Agriculture, Ecosystems & Environment 238, 104-113. http://www.sciencedirect.com/science/article/pii/S016788091630295X

Montanaro G, Xiloyannis C, Nuzzo V and Dichio B (2017) Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops. Scientia Horticulturae 217, 92-101. http://www.sciencedirect.com/science/article/pii/S0304423817300286

Moscatello S, Proietti S, Buonaurio R, Famiani F, Raggi V, Walker RP and Battistelli A (2017) Peach leaf curl disease shifts sugar metabolism in severely infected leaves from source to sink. Plant Physiology and Biochemistry 112, 9-18. http://www.sciencedirect.com/science/article/pii/S0981942816304594

Mota MS, Gomes CB, Souza Júnior IT and Moura AB (2017) Bacterial selection for biological control of plant disease: criterion determination and validation. Brazilian Journal of Microbiology 48, 62-70. http://www.sciencedirect.com/science/article/pii/S1517838216308991

Nagarajan J, Ramanan RN, Raghunandan ME, Galanakis CM and Krishnamurthy NP (2017) Chapter 8 - Carotenoids. In ‘Nutraceutical and Functional Food Components’ (Ed.^(Eds  pp. 259-296. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128052570000089

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Padhi SK (2017) Modern Approaches to Discovering New Hydroxynitrile Lyases for Biocatalysis. ChemBioChem 18, 152-160. http://dx.doi.org/10.1002/cbic.201600495

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Miranda-Castro SP (2016) Chapter 3 - Application of Chitosan in Fresh and Minimally Processed Fruits and Vegetables A2 - Bautista-Baños, Silvia. In ‘Chitosan in the Preservation of Agricultural Commodities’ (Ed.^(Eds Romanazzi G and Jiménez-Aparicio A) pp. 67-113. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128027356000033

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Monti LL, Bustamante CA, et al. (2016) Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening. Food Chemistry 190, 879-888. http://www.sciencedirect.com/science/article/pii/S0308814615009358

Monti V, Loxdale HD, Cesari M, Frattini M, Panini M, Mazzoni E and Manicardi GC (2016) Ecological genetics of Italian peach-potato aphid (Myzus persicae) populations in relation to geography, dispersal and insecticide resistance as studied using microsatellite and resistance markers. Agricultural and Forest Entomology 18, 376-389. http://dx.doi.org/10.1111/afe.12169

Moratiel R, Martínez-Cob A, Tarquis AM and Snyder RL (2016) Soil water balance correction due to light rainfall, dew and fog in Ebro river basin (Spain). Agricultural Water Management 170, 61-67. http://www.sciencedirect.com/science/article/pii/S0378377415301839

Morrison Iii WR, Mathews CR and Leskey TC (2016) Frequency, efficiency, and physical characteristics of predation by generalist predators of brown marmorated stink bug (Hemiptera: Pentatomidae) eggs. Biological Control 97, 120-130. http://www.sciencedirect.com/science/article/pii/S1049964416300366

Motamedi E, Salehi M, Sabbagh SK and Salari M (2016) Differentiation and Classification of Phytoplasmas Associated with Almond and GF-677 Witches’-Broom Diseases using rRNA and rp Genes. Journal of Phytopathology 164, 185-192. http://dx.doi.org/10.1111/jph.12448

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Nayik GA and Nanda V (2016) A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India. LWT - Food Science and Technology 74, 504-513. http://www.sciencedirect.com/science/article/pii/S0023643816305023

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Nehls U, Das A and Neb D (2016) Carbohydrate metabolism in ectomycorrhizal symbiosis. In ‘Molecular Mycorrhizal Symbiosis’ (Ed.^(Eds  pp. 159-177. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9781118951446.ch10

Ngamwonglumlert L, Devahastin S and Chiewchan N (2016) Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour from Centella asiatica L. International Journal of Food Science & Technology 51, 753-764. http://dx.doi.org/10.1111/ijfs.12998

Nie J-y, Kuang L-x, et al. (2016) Assessing the concentration and potential health risk of heavy metals in China’s main deciduous fruits. Journal of Integrative Agriculture 15, 1645-1655. http://www.sciencedirect.com/science/article/pii/S2095311916613424

Nieto Calvache JE, Soria M, De Escalada Pla MF and Gerschenson LN (2016) Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of its Physicochemical and Functional Characteristics. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13071

Niu Q, Li J, et al. (2016) Dormancy-associated MADS-box genes and microRNAs jointly control dormancy transition in pear (Pyrus pyrifolia white pear group) flower bud. J. Exp. Bot. 67, 239-257. http://jxb.oxfordjournals.org/cgi/content/abstract/67/1/239

Nowicka P, Wojdyło A and Samoticha J (2016) Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits. Journal of Functional Foods 25, 397-407. http://www.sciencedirect.com/science/article/pii/S1756464616301670

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Oliveira A, Alexandre EMC, Coelho M, Barros RM, Almeida DPF and Pintado M (2016) Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization. LWT - Food Science and Technology 66, 361-368. http://www.sciencedirect.com/science/article/pii/S0023643815302553

Ovruski SM, Schliserman P and Aluja M (2016) Occurrence of diapause in neotropical parasitoids attacking Anastrepha fraterculus (Diptera: Tephritidae) in a subtropical rainforest from Argentina. Austral Entomology 55, 274-283. http://dx.doi.org/10.1111/aen.12179

Özkaya O, Yildirim D, Dündar Ö and Tükel SS (2016) Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit. Scientia Horticulturae 198, 454-461. http://www.sciencedirect.com/science/article/pii/S030442381530337X

Pages L and #x (2016) Branching patterns of root systems: comparison of monocotyledonous and dicotyledonous species. Ann. Bot. 118, 1337-1346. http://aob.oxfordjournals.org/cgi/content/abstract/118/7/1337

Pallas B, Da Silva D, Valsesia P, Yang W, Guillaume O, Lauri P-E, Vercambre G, Genard M and Costes E (2016) Simulation of carbon allocation and organ growth variability in apple tree by connecting architectural and source-sink models. Ann. Bot. 118, 317-330. http://aob.oxfordjournals.org/cgi/content/abstract/118/2/317

Pan L, Zhang Q, Zhang W, Sun Y, Hu P and Tu K (2016) Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network. Food Chemistry 192, 134-141. http://www.sciencedirect.com/science/article/pii/S030881461500998X

Pang H, Wang J, et al. (2016) Comparative analysis of the main bioactive components of Xin-Sheng-Hua granule and its single herbs by ultrahigh performance liquid chromatography with tandem mass spectrometry. Journal of Separation Science 39, 4096-4106. http://dx.doi.org/10.1002/jssc.201600606

Parmentier-Line CM and Coleman GD (2016) Constitutive expression of the Poplar FD-like basic leucine zipper transcription factor alters growth and bud development. Plant Biotechnology Journal 14, 260-270. http://dx.doi.org/10.1111/pbi.12380

Pascual M, Villar JM and Rufat J (2016) Water use efficiency in peach trees over a four-years experiment on the effects of irrigation and nitrogen application. Agricultural Water Management 164, Part 2, 253-266. http://www.sciencedirect.com/science/article/pii/S0378377415301402

Paytuvi Gallart A, Hermoso Pulido A, Anzar Martinez de Lagran I, Sanseverino W and Aiese Cigliano R (2016) GREENC: a Wiki-based database of plant lncRNAs. Nucleic Acids Res. 44, D1161-1166. http://nar.oxfordjournals.org/cgi/content/abstract/44/D1/D1161

Pazolini K, dos Santos I, Giaretta RD, Marcondes MM, Reiner DA and Citadin I (2016) The use of brassica extracts and thermotherapy for the postharvest control of brown rot in peach. Scientia Horticulturae 209, 41-46. http://www.sciencedirect.com/science/article/pii/S0304423816302825

Pelletier V, Pepin S, Gallichand J and Caron J (2016) Reducing cranberry heat stress and midday depression with evaporative cooling. Scientia Horticulturae 198, 445-453. http://www.sciencedirect.com/science/article/pii/S0304423815303502

Pellicer JA, Lucas-Abellán C, Serrano-Martínez A, López-Miranda S, Núñez-Delicado E and Fortea MI (2016) Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage (Brassica Oleracea L.). Journal of Food Biochemistry 40, 480-489. http://dx.doi.org/10.1111/jfbc.12229

Pérez-Pastor A, Ruiz-Sánchez MC and Conesa MR (2016) Drought stress effect on woody tree yield. In ‘Water Stress and Crop Plants’ (Ed.^(Eds  pp. 356-374. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781119054450.ch22

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Piqué R, Ravotto A and López Bultó O (2016) Roman wells of north-eastern Iberian Peninsula: Landscape and use of wooden resources. Quaternary International 404, Part A, 104-113. http://www.sciencedirect.com/science/article/pii/S1040618215007703

Pirasteh-Anosheh H, Saed-Moucheshi A, Pakniyat H and Pessarakli M (2016) Stomatal responses to drought stress. In ‘Water Stress and Crop Plants’ (Ed.^(Eds  pp. 24-40. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781119054450.ch3

Pisetta M, Albertin I, Petriccione M and Scortichini M (2016) Effects of hot water treatment to control Xanthomonas arboricola pv. corylina on hazelnut (Corylus avellana L.) propagative material. Scientia Horticulturae 211, 187-193. http://www.sciencedirect.com/science/article/pii/S0304423816304186

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Poncio S, Medeiros Nunes A, Silva Gonçalves R, Lisboa H, Manica-Berto R, Silveira Garcia M and Nava DE (2016) Biology of Doryctobracon brasiliensis at different temperatures: development of life table and determining thermal requirements. Journal of Applied Entomology 140, 775-785. http://dx.doi.org/10.1111/jen.12308

Poniatowska A, Michalecka M and Puławska J (2016) Genetic diversity and pathogenicity of Monilinia polystroma – the new pathogen of cherries. Plant Pathology 65, 723-733. http://dx.doi.org/10.1111/ppa.12463

Popkin M, Piffaretti J, et al. (2016) Large-scale phylogeographic study of the cosmopolitan aphid pest Brachycaudus helichrysi reveals host plant associated lineages that evolved in allopatry. Biological Journal of the Linnean Society, n/a-n/a. http://dx.doi.org/10.1111/bij.12869

Prasad MNV (2016) Chapter 14 - Resource Potential of Natural and Synthetic Gypsum Waste. In ‘Environmental Materials and Waste’ (Ed.^(Eds  pp. 307-337. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780128038376000147

Priya R, Hridya H, Soundarya C, Somasundari G, George Priya Doss C, Sneha P, Rajasekaran C, Christopher G and Siva R (2016) Astaxanthin biosynthetic pathway: Molecular phylogenies and evolutionary behaviour of Crt genes in eubacteria. Plant Gene 8, 32-41. http://www.sciencedirect.com/science/article/pii/S235240731630018X

Rabiey M and Shaw MW (2016) Piriformospora indica reduces fusarium head blight disease severity and mycotoxin DON contamination in wheat under UK weather conditions. Plant Pathology 65, 940-952. http://dx.doi.org/10.1111/ppa.12483

Radice M, Manfredini S, Ziosi P, Dissette V, Buso P, Fallacara A and Vertuani S (2016) Herbal extracts, lichens and biomolecules as natural photo-protection alternatives to synthetic UV filters. A systematic review. Fitoterapia 114, 144-162. http://www.sciencedirect.com/science/article/pii/S0367326X1630377X

Rahman MU, Sajid M, Rab A, Ali S, Shahid MO, Alam A, Israr M and Ahmad I (2016) Impact of calcium chloride concentrations and storage duration on quality attributes of peach (Prunus persica). Russian agricultural sciences. 42, 130-136. http://dx.doi.org/10.3103/S1068367416020099

Ramírez F and Davenport TL (2016) The phenology of the capuli cherry [Prunus serotina subsp. capuli (Cav.) McVaugh] characterized by the BBCH scale, landmark stages and implications for urban forestry in Bogotá, Colombia. Urban Forestry & Urban Greening 19, 202-211. http://www.sciencedirect.com/science/article/pii/S1618866715300819

Razavi F and Hajilou J (2016) Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment. Scientia Horticulturae 200, 95-101. http://www.sciencedirect.com/science/article/pii/S0304423816300127

Redondo D, Venturini ME, Oria R and Arias E (2016) Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity. Food Chemistry 197, Part A, 603-610. http://www.sciencedirect.com/science/article/pii/S0308814615301540

Reeve JR, Hoagland LA, Villalba JJ, Carr PM, Atucha A, Cambardella C, Davis DR and Delate K (2016) Chapter Six - Organic Farming, Soil Health, and Food Quality: Considering Possible Links. In ‘Advances in Agronomy’ (Ed.^(Eds Donald LS) pp. 319-367. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065211315300031

Reig G, Mestre L, Betrán JA, Pinochet J and Moreno MÁ (2016) Agronomic and physicochemical fruit properties of ‘Big Top’ nectarine budded on peach and plum based rootstocks in Mediterranean conditions. Scientia Horticulturae 210, 85-92. http://www.sciencedirect.com/science/article/pii/S0304423816303259

Reig G, Mestre L, Betrán JA, Pinochet J and Moreno MÁ (2016) Agronomic and physicochemical fruit properties of ‘Big Top’ nectarine budded on peach and plum based rootstocks in Mediterranean conditions. Scientia horticulturae. http://dx.doi.org/10.1016/j.scienta.2016.06.037

Ren X, Lemoine X, Mo D, Kidder TR, Guo Y, Qin Z and Liu X (2016) Foothills and intermountain basins: Does China’s Fertile Arc have ‘Hilly Flanks’? Quaternary International 426, 86-96. http://www.sciencedirect.com/science/article/pii/S1040618215301713

Ren Y, Zhao Q, Zhao X, Hao Y and You C (2016) Expression Analysis of the MdCIbHLH1 Gene in Apple Flower Buds and Seeds in the Process of Dormancy. Horticultural Plant Journal 2, 61-66. http://www.sciencedirect.com/science/article/pii/S2468014116300346

Revilla P, Fernández V, Álvarez-Iglesias L, Medina ET and Cavero J (2016) Leaf physico-chemical and physiological properties of maize (Zea mays L.) populations from different origins. Plant Physiology and Biochemistry 107, 319-325. http://www.sciencedirect.com/science/article/pii/S0981942816302388

Reyes CA, Ocolotobiche EE, Marmisollé FE, Robles Luna G, Borniego MB, Bazzini AA, Asurmendi S and García ML (2016) Citrus psorosis virus 24K protein interacts with citrus miRNA precursors, affects their processing and subsequent miRNA accumulation and target expression. Molecular Plant Pathology 17, 317-329. http://dx.doi.org/10.1111/mpp.12282

Righetti PG and Boschetti E (2016) Global proteome analysis in plants by means of peptide libraries and applications. Journal of Proteomics 143, 3-14. http://www.sciencedirect.com/science/article/pii/S1874391916300550

Ripoll J, Urban L, Brunel B and Bertin N (2016) Water deficit effects on tomato quality depend on fruit developmental stage and genotype. Journal of Plant Physiology 190, 26-35. http://www.sciencedirect.com/science/article/pii/S0176161715002424

Ripplinger J, Franklin J and Collins SL (2016) When the economic engine stalls − A multi-scale comparison of vegetation dynamics in pre- and post-recession Phoenix, Arizona, USA. Landscape and Urban Planning 153, 140-148. http://www.sciencedirect.com/science/article/pii/S0169204616300755

Rivera R, Bañados P and Ayala M (2016) Distribution of 15N applied to the soil in the ‘Bing’/‘Gisela®6’ sweet cherry (Prunus avium L.) combination. Scientia Horticulturae 210, 242-249. http://www.sciencedirect.com/science/article/pii/S0304423816303193

Rock G, Gerhards M, Schlerf M, Hecker C and Udelhoven T (2016) Plant species discrimination using emissive thermal infrared imaging spectroscopy. International Journal of Applied Earth Observation and Geoinformation 53, 16-26. http://www.sciencedirect.com/science/article/pii/S0303243416301350

Rogato A, Valkov VT, Alves LM, Apone F, Colucci G and Chiurazzi M (2016) Down-regulated Lotus japonicus GCR1 plants exhibit nodulation signalling pathways alteration. Plant Science 247, 71-82. http://www.sciencedirect.com/science/article/pii/S0168945216300383

Romanazzi G and Feliziani E (2016) Chapter 6 - Use of Chitosan to Control Postharvest Decay of Temperate Fruit: Effectiveness and Mechanisms of Action. In ‘Chitosan in the Preservation of Agricultural Commodities’ (Ed.^(Eds  pp. 155-177. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128027356000069

Rotundo JL and Cipriotti PA (2016) Biological limits on nitrogen use for plant photosynthesis: a quantitative revision comparing cultivated and wild species. New Phytologist, n/a-n/a. http://dx.doi.org/10.1111/nph.14363

Rousselin A, Sauge M-H, Jordan M-O, Vercambre G, Lescourret F and Bevacqua D (2016) Nitrogen and water supplies affect peach tree–green peach aphid interactions: the key role played by vegetative growth. Agricultural and Forest Entomology 18, 367-375. http://dx.doi.org/10.1111/afe.12168

Ruiz-Moyano S, Martín A, Villalobos MC, Calle A, Serradilla MJ, Córdoba MG and Hernández A (2016) Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases. Food Microbiology 57, 45-53. http://www.sciencedirect.com/science/article/pii/S0740002016000046

Sabbadini S, Cappeletti R, Mezzetti B, Pandolfini T, Molisani B, Navacchi O, Crosatti C and Tacconi G (2016) Genetic transformation of peach rootstock and cultivar to induce resistance against PPV virus through post-transcriptional gene silencing. Acta horticulturae., 223-228. http://dx.doi.org/10.17660/ActaHortic.2016.1110.32

Salem EA, Youssef K and Sanzani SM (2016) Evaluation of alternative means to control postharvest Rhizopus rot of peaches. Scientia Horticulturae 198, 86-90. http://www.sciencedirect.com/science/article/pii/S0304423815302879

Salvatierra A, Pimentel P, Almada R and Hinrichsen P (2016) Exogenous GABA application transiently improves the tolerance to root hypoxia on a sensitive genotype of Prunus rootstock. Environmental and Experimental Botany 125, 52-66. http://www.sciencedirect.com/science/article/pii/S0098847216300077

Samara R, Lowery DT, Stobbs LW, Vickers PM and Bittner LA (2016) Horticultural mineral oil influences Plum pox virus transmission by Myzus persicae. Journal of Applied Entomology 140, 688-696. http://dx.doi.org/10.1111/jen.12296

Sasoni N, Iglesias AA, Guerrero SA and Arias DG (2016) Functional thioredoxin reductase from pathogenic and free-living Leptospira spp. Free Radical Biology and Medicine 97, 1-13. http://www.sciencedirect.com/science/article/pii/S0891584916302441

Sato ME, Veronez B, Stocco RSM, Queiroz MCV and Gallego R (2016) Spiromesifen resistance in Tetranychus urticae (Acari: Tetranychidae): Selection, stability, and monitoring. Crop Protection 89, 278-283. http://www.sciencedirect.com/science/article/pii/S0261219416302034

Saucet SB, Van Ghelder C, Abad P, Duval H and Esmenjaud D (2016) Resistance to root-knot nematodes Meloidogyne spp. in woody plants. New Phytologist 211, 41-56. http://dx.doi.org/10.1111/nph.13933

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Zhang H, Yang Q, Ge L, Zhang G, Zhang X and Zhang X (2016) Chitin enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches. International Journal of Biological Macromolecules 88, 465-475. http://www.sciencedirect.com/science/article/pii/S0141813016303221

Zhang J, Wang M, et al. (2016) Identification of microRNAs correlated with citrus granulation based on bioinformatics and molecular biology analysis. Postharvest Biology and Technology 118, 59-67. http://www.sciencedirect.com/science/article/pii/S0925521416300345

Zhang J, Zhu Q-H, Moncuquet P, Llewellyn D and Wilson I (2016) Genome-wide identification and characterization of the homeodomain-leucine zipper I family of genes in cotton (Gossypium spp.). Plant Gene 7, 50-61. http://www.sciencedirect.com/science/article/pii/S2352407316300075

Zhang N-D, Han T, et al. (2016) Traditional Chinese medicine formulas for the treatment of osteoporosis: Implication for antiosteoporotic drug discovery. Journal of Ethnopharmacology 189, 61-80. http://www.sciencedirect.com/science/article/pii/S0378874116302975

Zhang R-F, Guo Y, Li Y-Y, Zhou L-J, Hao Y-J and You C-X (2016) Functional identification of MdSIZ1 as a SUMO E3 ligase in apple. Journal of Plant Physiology 198, 69-80. http://www.sciencedirect.com/science/article/pii/S0176161716300402

Zhang X, Wang W, Wang M, Zhang H-Y and Liu J-H (2016) The miR396b of Poncirus trifoliata Functions in Cold Tolerance by Regulating ACC Oxidase Gene Expression and Modulating Ethylene-Polyamine Homeostasis. Plant Cell Physiol. 57, 1865-1878. http://pcp.oxfordjournals.org/cgi/content/abstract/57/9/1865

Zhang Y-J, Bucci SJ, Arias NS, Scholz FG, Hao G-Y, Cao K-F and Goldstein G (2016) Freezing resistance in Patagonian woody shrubs: the role of cell wall elasticity and stem vessel size. Tree Physiol 36, 1007-1018. http://treephys.oxfordjournals.org/cgi/content/abstract/36/8/1007

Zhao C, Mao K, You C-X, Zhao X-Y, Wang S-H, Li Y-Y and Hao Y-J (2016) Molecular cloning and functional analysis of a UV-B photoreceptor gene, MdUVR8 (UV Resistance Locus 8), from apple. Plant Science 247, 115-126. http://www.sciencedirect.com/science/article/pii/S0168945216300371

Zhao D, Ferguson AA and Jiang N (2016) What makes up plant genomes: The vanishing line between transposable elements and genes. Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms 1859, 366-380. http://www.sciencedirect.com/science/article/pii/S1874939915002692

Zhao K-K, Wang H-F, Sakaguchi S, Landrein S, Isagi Y, Maki M and Zhu Z-X (2016) Development and characterization of EST-SSR markers in an East Asian temperate plant genus Diabelia (Caprifoliaceae). Plant Species Biology, n/a-n/a. http://dx.doi.org/10.1111/1442-1984.12143

Zheng X-M, Wu F-Q, et al. (2016) Evolution of the PEBP gene family and selective signature on FT-like clade. Journal of Systematics and Evolution 54, 502-510. http://dx.doi.org/10.1111/jse.12199

Zhou H, Qi K, Liu X, Yin H, Wang P, Chen J, Wu J and Zhang S (2016) Genome-wide identification and comparative analysis of the cation proton antiporters family in pear and four other Rosaceae species. Molecular genetics and genomics. 291, 1727-1742. http://dx.doi.org/10.1007/s00438-016-1215-y

Zhu N, Lin M, Nie Y, Wu D and Chen K (2016) Study on the quantitative measurement of firmness distribution maps at the pixel level inside peach pulp. Computers and Electronics in Agriculture 130, 48-56. http://www.sciencedirect.com/science/article/pii/S0168169916303404

Zrig A, Ben Mohamed H, Tounekti T, Khemira H, Serrano M, Valero D and Vadel AM (2016) Effect of rootstock on salinity tolerance of sweet almond (cv. Mazzetto). South African Journal of Botany 102, 50-59. http://www.sciencedirect.com/science/article/pii/S0254629915003725

Zuo J, Wang Q, Han C, Ju Z, Cao D, Zhu B, Luo Y and Gao L (2016) SRNAome and degradome sequencing analysis reveals specific regulation of sRNA in response to chilling injury in tomato fruit. Physiologia Plantarum, n/a-n/a. http://dx.doi.org/10.1111/ppl.12509

Zytynska SE, Jourdie V, Naseeb S, Delneri D and Preziosi RF (2016) Induced expression of defence-related genes in barley is specific to aphid genotype. Biological Journal of the Linnean Society 117, 672-685. http://dx.doi.org/10.1111/bij.12715

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Abidi W, Cantín CM, Jiménez S, Giménez R, Moreno MÁ and Gogorcena Y (2015) Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny. Journal of the Science of Food and Agriculture 95, 351-358. http://dx.doi.org/10.1002/jsfa.6727

Abidi W, Cantín CM, Jiménez S, Giménez R, Moreno MÁ and Gogorcena Y (2015) Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a nonmelting peach (Prunus persica (L.) Batsch) progeny. Journal of the science of food and agriculture. 95, 351-358. http://dx.doi.org/10.1002/jsfa.6727

Abrisqueta I, Conejero W, Valdés-Vela M, Vera J, Ortuño MF and Ruiz-Sánchez MC (2015) Stem water potential estimation of drip-irrigated early-maturing peach trees under Mediterranean conditions. Computers and Electronics in Agriculture 114, 7-13. http://www.sciencedirect.com/science/article/pii/S0168169915000617

Abrisqueta I, Conejero W, Valdés-Vela M, Vera J, Ortuño MF and Ruiz-Sánchez MC (2015) Stem water potential estimation of drip-irrigated early-maturing peach trees under Mediterranean conditions. Computers and electronics in agriculture., 114. http://dx.doi.org/10.1016/j.compag.2015.03.004

Afanador-Kafuri L, Mejía JF, González A and Álvarez E (2015) Identifying and Analyzing the Diversity of Resistance Gene Analogs in Colombian Rubus Genotypes. Plant disease. 99, 994-1001. http://dx.doi.org/10.1094%2FPDIS-05-14-0475-RE

Agudelo-Romero P, Erban A, Rego C, Carbonell-Bejerano P, Nascimento T, Sousa L, Martinez-Zapater JM, Kopka J and Fortes AM (2015) Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea. J. Exp. Bot. 66, 1769-1785. http://jxb.oxfordjournals.org/cgi/content/abstract/66/7/1769

Ai B, Gao Y, Zhang X, Tao J, Kang M and Huang H (2015) Comparative transcriptome resources of eleven Primulina species, a group of ‘stone plants’ from a biodiversity hot spot. Molecular Ecology Resources 15, 619-632. http://dx.doi.org/10.1111/1755-0998.12333

Alaba S, Piszczalka P, et al. (2015) The liverwort Pellia endiviifolia shares microtranscriptomic traits that are common to green algae and land plants. New Phytologist 206, 352-367. http://dx.doi.org/10.1111/nph.13220

Allegra A, Barone E, Inglese P, Todaro A and Sortino G (2015) Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage. Postharvest Biology and Technology 110, 61-69. http://www.sciencedirect.com/science/article/pii/S0925521415300685

Allen WJ, Mitchell VJ, Colhoun K, Attfield BA, Stanbury ME, Suckling DM and El-Sayed AM (2015) Development of an efficient trapping system for New Zealand flower thrips, Thrips obscuratus. Pest Management Science 71, 309-315. http://dx.doi.org/10.1002/ps.3823

Alvarez MV, Moreira MdR, Roura SI, Ayala-Zavala JF and González-Aguilar GA (2015) 13 - Using natural antimicrobials to enhance the safety and quality of fresh and processed fruits and vegetables: Types of antimicrobials A2 - Taylor, T.M. In ‘Handbook of Natural Antimicrobials for Food Safety and Quality’ (Ed.^(Eds  pp. 287-313. (Woodhead Publishing: Oxford). http://www.sciencedirect.com/science/article/pii/B978178242034700013X

Amaya-Cruz DM, Rodríguez-González S, Pérez-Ramírez IF, Loarca-Piña G, Amaya-Llano S, Gallegos-Corona MA and Reynoso-Camacho R (2015) Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis. Journal of Functional Foods 17, 93-102. http://www.sciencedirect.com/science/article/pii/S1756464615002340

Amjad MS, Arshad M and Qureshi R (2015) Ethnobotanical inventory and folk uses of indigenous plants from Pir Nasoora National Park, Azad Jammu and Kashmir. Asian Pacific Journal of Tropical Biomedicine 5, 234-241. http://www.sciencedirect.com/science/article/pii/S2221169115300113

Api AM, Belsito D, et al. (2015) RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS Registry Number 140-11-4. Food and Chemical Toxicology 84, Supplement, S15-S24. http://www.sciencedirect.com/science/article/pii/S0278691515300181

Aravanopoulos FA, Ganopoulos I and Tsaftaris A (2015) Chapter Four - Population and Conservation Genomics in Forest and Fruit Trees. In ‘Advances in Botanical Research’ (Ed.^(Eds Christophe P and Anne-Françoise A-B) pp. 125-155. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065229615000300

Arefi A, Moghaddam PA, Mollazade K, Hassanpour A, Valero C and Gowen A (2015) Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review. Comprehensive Reviews in Food Science and Food Safety 14, 657-680. http://dx.doi.org/10.1111/1541-4337.12152

Arismendi MJ, Almada R, et al. (2015) Transcriptome sequencing of Prunus sp. rootstocks roots to identify candidate genes involved in the response to root hypoxia. Tree genetics & genomes. 11, 838. http://dx.doi.org/10.1007/s11295-015-0838-1

Arus P, Aranzana MJ, Howard W, Eduardo I, Donoso JM, Lopez-Girona E and Serra O (2015) The Peach Genome and Its Applications. Acta horticulturae., 29-33. http://dx.doi.org/10.17660/ActaHortic.2015.1100.3

Awad AA, Mohamed HO and Ali NA (2015) Differences in Antennal Sensillae of Male and Female Peach Fruit Flies in Relation to Hosts. Journal of insect science. 15, 1-10.

Bag S, Al Rwahnih M, Li A, Gonzalez A, Rowhani A, Uyemoto JK and Sudarshana MR (2015) Detection of a New Luteovirus in Imported Nectarine Trees: A Case Study to Propose Adoption of Metagenomics in Post-Entry Quarantine. Phytopathology. 105, 840-846. http://dx.doi.org/10.1094%2FPHYTO-09-14-0262-R

Baldi E, Toselli M, Malaguti L and Lazzeri L (2015) Evaluation of the biocidal effects of Brassica seed meal on Armillaria mellea. Annals of Applied Biology 167, 364-372. http://dx.doi.org/10.1111/aab.12233

Barre A, Caze-Subra S, Gironde C, Bienvenu F, Bienvenu J and Rougé P (2015) Allergénicité des protéines édulcorantes. Revue Française d’Allergologie 55, 363-371. http://www.sciencedirect.com/science/article/pii/S1877032015003449

Beccaro GL, Cerutti AK, Donno D and Bounous G (2015) Nectarine productivity and fruit quality under swine manure fertilization: results from a three-year field trial. Acta horticulturae., 305-312. http://dx.doi.org/10.17660/ActaHortic.2015.1084.43

Benarba B, Belabid L, Righi K, Bekkar Aa, Elouissi M, Khaldi A and Hamimed A (2015) Ethnobotanical study of medicinal plants used by traditional healers in Mascara (North West of Algeria). Journal of Ethnopharmacology 175, 626-637. http://www.sciencedirect.com/science/article/pii/S0378874115301550

Bhatia S and Bera T (2015) Chapter 6 - Somatic Embryogenesis and Organogenesis. In ‘Modern Applications of Plant Biotechnology in Pharmaceutical Sciences’ (Ed.^(Eds  pp. 209-230. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780128022214000066

Bianchi G, Rizzolo A, Buccheri M, Papa V, Grassi M and Lo Scalzo R (2015) Carotenoids production and fruit quality changes during shelf life of peach [Prunus persica (L.) batsch] cultivars harvested at two ripening stages. Acta horticulturae., 717-724. http://dx.doi.org/10.17660/ActaHortic.2015.1084.96

Binbin Z, Ruijuan M, Chunhua Z, Zhixiang C and Zhimei Y (2015) Effect of Bag Removing with Reflective Film Mulching Before Harvest on Fruit Coloration and Expression of Anthocyanin Related Genes in Peach. Horticultural Plant Journal 1, 139-146. http://www.sciencedirect.com/science/article/pii/S2468014115010201

Bjeliš M, Buljubašić I, Popović L and Masten Milek T (2015) Spread of the spotted wing drosophila – Drosophila suzukii (Diptera, Drosophlidae) and new distribution records in Dalmatia region of Croatia. EPPO Bulletin 45, 214-217. http://dx.doi.org/10.1111/epp.12205

Bobokashvili Z, Maghradze D, Kvaliashvili V, Mdinaradze I and Abashidze E (2015) Peach industry in Georgia - present situation, challenges, prospective and research approaches. Acta horticulturae., 195-200. http://dx.doi.org/10.17660/ActaHortic.2015.1084.26

Boke H, Ozhuner E, Turktas M, Parmaksiz I, Ozcan S and Unver T (2015) Regulation of the alkaloid biosynthesis by miRNA in opium poppy. Plant Biotechnology Journal 13, 409-420. http://dx.doi.org/10.1111/pbi.12346

Bosi G, Mercuri AM, Bandini Mazzanti M, Florenzano A, Montecchi MC, Torri P, Labate D and Rinaldi R (2015) The evolution of Roman urban environments through the archaeobotanical remains in Modena – Northern Italy. Journal of Archaeological Science 53, 19-31. http://www.sciencedirect.com/science/article/pii/S0305440314003550

Bouaziz F, Helbert CB, et al. (2015) Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation. International Journal of Biological Macromolecules 72, 472-479. http://www.sciencedirect.com/science/article/pii/S0141813014005881

Bouaziz F, Koubaa M, Helbert CB, Kallel F, Driss D, Kacem I, Ghorbel R and Chaabouni SE (2015) Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum. International Journal of Food Science & Technology 50, 578-584. http://dx.doi.org/10.1111/ijfs.12687

Brežná B, Šmíd J, Costa J, Radvanszky J, Mafra I and Kuchta T (2015) In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp. Molecular and Cellular Probes 29, 99-115. http://www.sciencedirect.com/science/article/pii/S0890850814000644

Briat J-F, Dubos C and Gaymard F (2015) Iron nutrition, biomass production, and plant product quality. Trends in Plant Science 20, 33-40. http://www.sciencedirect.com/science/article/pii/S1360138514001988

Broetto SG, Fabi JP and Nascimento JROd (2015) Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins. Postharvest Biology and Technology 104, 48-56. http://www.sciencedirect.com/science/article/pii/S0925521415000368

Cabello-Díaz JM, Gálvez-Valdivieso G, Caballo C, Lambert R, Quiles FA, Pineda M and Piedras P (2015) Identification and characterization of a gene encoding for a nucleotidase from Phaseolus vulgaris. Journal of Plant Physiology 185, 44-51. http://www.sciencedirect.com/science/article/pii/S0176161715001807

Cai J, Chen J, Lu G, Zhao Y, Tian S and Qin G (2015) Control of brown rot on jujube and peach fruits by trisodium phosphate. Postharvest Biology and Technology 99, 93-98. http://www.sciencedirect.com/science/article/pii/S0925521414002373

Cai X-M, Xu X-X, Bian L, Luo Z-X, Xin Z-J and Chen Z-M (2015) Attractiveness of host volatiles combined with background visual cues to the tea leafhopper, Empoasca vitis. Entomologia Experimentalis et Applicata 157, 291-299. http://dx.doi.org/10.1111/eea.12364

Calvo-Flores FG, Dobado JA, Isac-García J and Martín-MartíNez FJ (2015) Biosynthesis of Lignin. In ‘Lignin and Lignans as Renewable Raw Materials’ (Ed.^(Eds  pp. 75-112. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118682784.ch4

Campoy JA, Le Dantec L, Barreneche T, Dirlewanger E and Quero-García J (2015) New Insights into Fruit Firmness and Weight Control in Sweet Cherry. Plant molecular biology reporter. 33, 783-796. http://dx.doi.org/10.1007/s11105-014-0773-6

Cannon SB, McKain MR, et al. (2015) Multiple Polyploidy Events in the Early Radiation of Nodulating and Nonnodulating Legumes. Mol. Biol. Evol. 32, 193-210. http://mbe.oxfordjournals.org/cgi/content/abstract/32/1/193

Cao S-y, Niu J, Cao D, Li H-x, Xue H, Chen L-n, Zhang F-h and Zhao D-g (2015) Comparative proteomics analysis of pomegranate seeds on fruit maturation period (Punica granatum L.). Journal of Integrative Agriculture 14, 2558-2564. http://www.sciencedirect.com/science/article/pii/S2095311915610292

Cavalcante Fai AE, Resende Simiqueli AP, de Andrade CJ, Ghiselli G and Pastore GM (2015) Optimized production of biosurfactant from Pseudozyma tsukubaensis using cassava wastewater and consecutive production of galactooligosaccharides: An integrated process. Biocatalysis and Agricultural Biotechnology 4, 535-542. http://www.sciencedirect.com/science/article/pii/S1878818115300013

Chagné D (2015) Chapter One - Whole Genome Sequencing of Fruit Tree Species. In ‘Advances in Botanical Research’ (Ed.^(Eds Christophe P and Anne-Françoise A-B) pp. 1-37. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065229615000336

Chaparro C, Gayraud T, et al. (2015) Terminal-Repeat Retrotransposons with GAG Domain in Plant Genomes: A New Testimony on the Complex World of Transposable Elements. Genome Biol Evol 7, 493-504. http://gbe.oxfordjournals.org/cgi/content/abstract/7/2/493

Chen J, Li B, Qin G and Tian S (2015) Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. International Journal of Food Microbiology 193, 152-158. http://www.sciencedirect.com/science/article/pii/S016816051400539X

Chen J, Yin H, et al. (2015) Genomic characterization, phylogenetic comparison and differential expression of the cyclic nucleotide-gated channels gene family in pear (Pyrus bretchneideri Rehd.). Genomics 105, 39-52. http://www.sciencedirect.com/science/article/pii/S0888754314002353

Chen L, Fu Y, et al. (2015) Clinical application of traditional herbal medicine in five countries and regions: Japan; South Korea; Mainland China; Hong Kong, China; Taiwan, China. Journal of Traditional Chinese Medical Sciences 2, 140-149. http://www.sciencedirect.com/science/article/pii/S2095754816000053

Cheng J, Liao L, Zhou H, Gu C, Wang L and Han Y (2015) A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers. J. Exp. Bot. 66, 7227-7239. http://jxb.oxfordjournals.org/cgi/content/abstract/66/22/7227

Cho S-E, Park J-H, Lee S-H, Lee C-K and Shin H-D (2015) Zonate Leaf Spot of Prunus mandshurica Caused by Hinomyces pruni in Korea. Journal of Phytopathology 163, 1019-1022. http://dx.doi.org/10.1111/jph.12328

Chutinanthakun T, Sekozawa Y, Sugaya S and Gemma H (2015) Effect of bending and the joint tree training system on the expression levels of GA3- and GA2-oxidases during flower bud development in ‘Kiyo’ Japanese plum. Scientia Horticulturae 193, 308-315. http://www.sciencedirect.com/science/article/pii/S0304423815300984

Cindi MD, Shittu T, Sivakumar D and Bautista-Baños S (2015) Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage. Crop Protection 72, 127-131. http://www.sciencedirect.com/science/article/pii/S0261219415000940

Cindi MD, Shittu T, Sivakumar D and Bautista-Baños S (2015) Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage. Crop protection., 72. http://dx.doi.org/10.1016/j.cropro.2015.03.011

Cipriani G, Terlizzi M, Bevilacqua D, Di Cintio A, Rosato T and Sartori A (2015) Peach Breeding Programme for New Cultivars and Different Traits – Pomological and Phenological Data Analysis with a Ranking Method. Acta horticulturae., 695-702. http://dx.doi.org/10.17660/ActaHortic.2015.1099.86

Clavijo F, Diedhiou I, et al. (2015) The Casuarina NIN gene is transcriptionally activated throughout Frankia root infection as well as in response to bacterial diffusible signals. New Phytologist 208, 887-903. http://dx.doi.org/10.1111/nph.13506

Clemente-Moreno MJ, Hernandez JA and Diaz-Vivancos P (2015) Sharka: how do plants respond to Plum pox virus infection? J. Exp. Bot. 66, 25-35. http://jxb.oxfordjournals.org/cgi/content/abstract/66/1/25

Cocozza C, Marino G, Giovannelli A, Cantini C, Centritto M and Tognetti R (2015) Simultaneous measurements of stem radius variation and sap flux density reveal synchronisation of water storage and transpiration dynamics in olive trees. Ecohydrology 8, 33-45. http://dx.doi.org/10.1002/eco.1483

Colantuono F, Amodio ML and Colelli G (2015) Comparison of different gas compositions on fresh-cut peach quality: a preliminary study. Acta horticulturae., 763-770. http://www.actahort.org/books/1071/1071_101.htm

Colantuono F, Amodio ML, Colelli G and Castillo Garcia S (2015) Application of antioxidant compounds to preserve fresh-cut peaches quality. Acta horticulturae., 633-642. http://dx.doi.org/10.17660/ActaHortic.2015.1084.85

Company RSi, Kodad O, Martí AFi and Alonso JM (2015) Mutations conferring self-compatibility in Prunus species: From deletions and insertions to epigenetic alterations. Scientia Horticulturae 192, 125-131. http://www.sciencedirect.com/science/article/pii/S0304423815300194

Conde A, Regalado A, Rodrigues D, Costa JM, Blumwald E, Chaves MM and Geros H (2015) Polyols in grape berry: transport and metabolic adjustments as a physiological strategy for water-deficit stress tolerance in grapevine. J. Exp. Bot. 66, 889-906. http://jxb.oxfordjournals.org/cgi/content/abstract/66/3/889

Continella A, La Rosa G and La Malfa S (2015) Peach blossom thinning with ammonium thiosulfate. Acta horticulturae., 383-388. http://dx.doi.org/10.17660/ActaHortic.2015.1084.54

Costa ML, Sobral R, Costa MMR, Amorim MI and Coimbra S (2015) Evaluation of the presence of arabinogalactan proteins and pectins during Quercus suber male gametogenesis. Ann. Bot. 115, 81-92. http://aob.oxfordjournals.org/cgi/content/abstract/115/1/81

Costes E and Gion J-M (2015) Chapter Five - Genetics and Genomics of Tree Architecture. In ‘Advances in Botanical Research’ (Ed.^(Eds Christophe P and Anne-Françoise A-B) pp. 157-200. (Academic Press). http://www.sciencedirect.com/science/article/pii/S0065229615000348

Cui D, Wang S, Wang L, Wang H, Li X and Liu Y (2015) Prophylactic strategy with herbal remedy to reduce puerperal metritis risk in dairy cows: A randomized clinical trial. Livestock Science 181, 231-235. http://www.sciencedirect.com/science/article/pii/S1871141315003911

Cui HG, Liu HZ, Chen J, Zhou JF, Qu LN, Su JM, Wang GP and Hong N (2015) Genetic diversity of Prunus necrotic ringspot virus infecting stone fruit trees grown at seven regions in China and differentiation of three phylogroups by multiplex RT-PCR. Crop Protection 74, 30-36. http://www.sciencedirect.com/science/article/pii/S026121941530003X

Cui MS, Yang LL, et al. (2015) Genetic Mapping Reveals Sophisticated Responses of Malus domestica to Botryosphaeria dothidea Isolates. Journal of Phytopathology 163, 42-53. http://dx.doi.org/10.1111/jph.12279

da Silva Linge C, Bassi D, Bianco L, Pacheco I, Pirona R and Rossini L (2015) Genetic dissection of fruit weight and size in an F2 peach (Prunus persica (L.) Batsch) progeny. Molecular breeding. 35, 271. http://dx.doi.org/10.1007/s11032-015-0271-z

Davidson A, Da Silva D, Quintana B and DeJong TM (2015) The phyllochron of Prunus persica shoots is relatively constant under controlled growth conditions but seasonally increases in the field in ways unrelated to patterns of temperature or radiation. Scientia Horticulturae 184, 106-113. http://www.sciencedirect.com/science/article/pii/S0304423814007067

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Cantu-Jungles TM, Maria-Ferreira D, da Silva LM, Baggio CH, Werner MFdP, Iacomini M, Cipriani TR and Cordeiro LMC (2014) Polysaccharides from prunes: Gastroprotective activity and structural elucidation of bioactive pectins. Food Chemistry 146, 492-499. http://www.sciencedirect.com/science/article/pii/S0308814613013587

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Durán-Jiménez G, Hernández-Montoya V, Montes-Morán MA, Bonilla-Petriciolet A and Rangel-Vázquez NA (2014) Adsorption of dyes with different molecular properties on activated carbons prepared from lignocellulosic wastes by Taguchi method. Microporous and Mesoporous Materials 199, 99-107. http://www.sciencedirect.com/science/article/pii/S1387181114004387

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Edstam MM, Laurila M, Höglund A, Raman A, Dahlström KM, Salminen TA, Edqvist J and Blomqvist K (2014) Characterization of the GPI-anchored lipid transfer proteins in the moss Physcomitrella patens. Plant Physiology and Biochemistry 75, 55-69. http://www.sciencedirect.com/science/article/pii/S0981942813004257

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