Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Physalis peruviana

 

 

This species is usually known as:

Physalis peruviana

 

This species has also been known as:

Physalis peruviana var. latifolia

 

Common names:

Peruvian Groundcherry, Cape Gooseberry, Inca Berry, Aztec Berry, Golden Berry, Giant Ground Cherry, African Ground Cherry, Peruvian Groundcherry, Peruvian Cherry, Pok Pok, Poha, Ras Bhari, Aguaymanto, Uvilla, Uchuva, Harankash, Love In A Cage, Physalis

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Physalis peruviana: 396]

 

Physalis peruviana.jpg

 

Popularity of Physalis peruviana over time
[Left-hand Plot: Plot of numbers of papers mentioning Physalis peruviana (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Physalis peruviana as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 1937]

 

Physalis peruviana (70), Solanaceae (21), Internet resource (13), withanolides (13), Apoptosis (11), plant biochemistry (10), plant physiology (10), Uganda (10), Physalis (9), Cape gooseberry (8), Ethylene (8), fruits (8), medicinal plants (8), Goldenberry (7), Physalis peruviana L. (7), ripening (7), ascorbic acid (6), Fatty acids (6), leaves (6), pathogen identification (6), polygalacturonase (6), small fruits (6), steroids (6), Added-value product recovery (5), Antioxidants (5), Cellulase (5), chemical constituents of plants (5), Colombia (5), Dairy wastes (5), Ecuador (5), Fruit (5), Fruit-and-vegetable wastes (5), Green production strategy (5), Meat industry (5), molecular sequence data (5), Physalis angulata (5), Phytochemicals (5), plant viruses (5), Potato spindle tuber viroid (5), Seafood wastes (5), signs and symptoms (plants) (5), Solid-state fermentation (5), Sustainable food system development (5), Antioxidant (4), Biogeography (4), Camellia sinensis (4), chemical structure (4), crop yield (4), disease diagnosis (4), flowering plants (4), Food irradiation (4), fruit crops (4), hepatotoxicity (4), HPLC (4), ice cream (4), Lipid-soluble bioactives (4), PCR-DGGE (4), plant extracts (4), Potato virus A (4), Radical scavenging activity (4), ROS (4), Sitosterol (4), Tomato (4), traceability (4), traditional medicine (4), treatment (4), vegetables (4), Volatile organic compounds (4), Withasteroids (4), 26S rDNA fingerprinting (3), Anaerobic/aerobic digestion (3), Antibiotics (3), Anticancer (3), Anti-inflammatory (3), antioxidant activity (3), antioxidant capacity (3), Apple pomace (3), Bioadsorbents (3), Biodiesel (3), Biopolymers (3), Biosynthesis (3), Brazil (3), carbohydrates (3), Carbon tetrachloride (3), Carotenoids (3), Cell wall (3), Colorants (3), Conservation biological control (3), Cytotoxicity (3), Dietary fibers (3), disease outbreaks (3), dry matter accumulation (3), enzyme-assisted aqueous extraction (3), Enzymes (3), Epidermis (3), esters (3), firmness (3), Flavors (3), Food packaging (3).....

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

fruit (54.16), vegetable (11.07), timber (6.74), weed (2.87), beverage (2.40), medicinal (1.76), ornamental (1.48), nutraceutical (1.34), essential oil (1.18), boundary (1.03).....

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

(2017) Content: J. Sep. Science 2’17. Journal of Separation Science 40, 397-399. http://dx.doi.org/10.1002/jssc.201770023

Delgado-Nieblas CI, Zazueta-Morales JJ, Ahumada-Aguilar JA, Aguilar-Palazuelos E, Carrillo-López A, Jacobo-Valenzuela N and Telis-Romero J (2017) Optimization of an Air-Drying Process to Obtain a Dehydrated Naranjita (Citrus Mitis B.) Pomace Product With High Bioactive Compounds and Antioxidant Capacity. Journal of Food Process Engineering 40, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12338

Hurtado A, Guàrdia MD, Picouet P, Jofré A, Ros JM and Bañón S (2017) Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients. Journal of the Science of Food and Agriculture 97, 777-783. http://dx.doi.org/10.1002/jsfa.7795

Kupska M and Jeleń HH (2017) In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L. Journal of Separation Science 40, 532-541. http://dx.doi.org/10.1002/jssc.201600797

Norton RD (2017) Chapter 1 - The Context and Scope of the Book. In ‘The Competitiveness of Tropical Agriculture’ (Ed.^(Eds  pp. 3-7. (Academic Press). //www.sciencedirect.com/science/article/pii/B9780128053126000015

Oyuela Leguizamo MA, Fernández Gómez WD and Sarmiento MCG (2017) Native herbaceous plant species with potential use in phytoremediation of heavy metals, spotlight on wetlands — A review. Chemosphere 168, 1230-1247. //www.sciencedirect.com/science/article/pii/S004565351631459X

Pritts M (2017) Soft Fruits A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’ (Ed.^(Eds Murray BG and Murphy DJ) pp. 268-272. (Academic Press: Oxford). //www.sciencedirect.com/science/article/pii/B9780123948076000058

(2016) Contents. Food and Bioproducts Processing 97, i. //www.sciencedirect.com/science/article/pii/S0960308516000043

(2016) Editorial Board and Contents. Trends in Food Science & Technology 57, Part A, i-ii. //www.sciencedirect.com/science/article/pii/S0924224416304691

(2016) 2 - Canning of fruit A2 - Featherstone, Susan. In ‘A Complete Course in Canning and Related Processes (Fourteenth Edition)’ (Ed.^(Eds  pp. 85-134. (Woodhead Publishing). //www.sciencedirect.com/science/article/pii/B9780857096791000027

(2016) Contents: Mol. Nutr. Food Res. 6’16. Molecular Nutrition & Food Research 60, 1223-1225. http://dx.doi.org/10.1002/mnfr.201670063

(2016) All in One - Complete Issue: ChemInform 41/2016. ChemInform 47, no-no. http://dx.doi.org/10.1002/chin.201694101

Abarikwu SO, Olufemi PD, Lawrence CJ, Wekere FC, Ochulor AC and Barikuma AM (2016) Rutin, an antioxidant flavonoid, induces glutathione and glutathione peroxidase activities to protect against ethanol effects in cadmium-induced oxidative stress in the testis of adult rats. Andrologia, n/a-n/a. http://dx.doi.org/10.1111/and.12696

Acosta-Quezada PG, Riofrío-Cuenca T, Rojas J, Vilanova S, Plazas M and Prohens J (2016) Phenological growth stages of tree tomato (Solanum betaceum Cav.), an emerging fruit crop, according to the basic and extended BBCH scales. Scientia Horticulturae 199, 216-223. //www.sciencedirect.com/science/article/pii/S030442381530368X

Adhami VM and Mukhtar H (2016) Nutrition in the cause and prevention of cancer: An update. Molecular Nutrition & Food Research 60, 1226-1227. http://dx.doi.org/10.1002/mnfr.201670064

Bala S, Chugh NA, Bansal SC, Garg ML and Koul A (2016) Protective role of Aloe vera against X-ray induced testicular dysfunction. Andrologia, n/a-n/a. http://dx.doi.org/10.1111/and.12697

Bernal C-A, Aragón M and Baena Y (2016) Dry powder formulation from fruits of Physalis peruviana L. standardized extract with hypoglycemic activity. Powder Technology 301, 839-847. //www.sciencedirect.com/science/article/pii/S0032591016304004

Bernal C-A, Aragón M and Baena Y (2016) Dry powder formulation from fruits of Physalis peruviana L. standardized extract with hypoglycemic activity. Powder technology., 301. http://dx.doi.org/10.1016/j.powtec.2016.07.008

Bhogaita M, Shukla AD and Nalini RP (2016) Recent advances in hybrid solar cells based on natural dye extracts from Indian plant pigment as sensitizers. Solar Energy 137, 212-224. //www.sciencedirect.com/science/article/pii/S0038092X16303309

Branco IG, Kikuchi TT, Argandoña EJS, Moraes ICF and Haminiuk CWI (2016) Drying kinetics and quality of uvaia (Hexachlamys edulis (O. Berg)) powder obtained by foam-mat drying. International Journal of Food Science & Technology 51, 1703-1710. http://dx.doi.org/10.1111/ijfs.13145

Bravo K, Alzate F and Osorio E (2016) Fruits of selected wild and cultivated Andean plants as sources of potential compounds with antioxidant and anti-aging activity. Industrial Crops and Products 85, 341-352. //www.sciencedirect.com/science/article/pii/S0926669015306658

Bravo K and Osorio E (2016) Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit. Food Chemistry 197, Part A, 185-190. //www.sciencedirect.com/science/article/pii/S030881461530128X

Bravo K and Osorio E (2016) Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit. Food chemistry. 15, 197. http://dx.doi.org/10.1016/j.foodchem.2015.10.126

Brennan CS (2016) Food ingredients, processing, structure and functionality: the success for the global food industry. International Journal of Food Science & Technology 51, 1-2. http://dx.doi.org/10.1111/ijfs.13029

Bvenura C and Afolayan AJ (2016) Nutrient compositions of some leafy wild vegetables in the Eastern Cape, South Africa. South African Journal of Botany 103, 310. //www.sciencedirect.com/science/article/pii/S0254629916000569

Çakmakçı S, Topdaş EF, Çakır Y and Kalın P (2016) Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream. Journal of the Science of Food and Agriculture 96, 1451-1458. http://dx.doi.org/10.1002/jsfa.7241

Chang LC and et al. (2016) ChemInform Abstract: Withanolides Derived from Physalis peruviana (Poha) with Potential Antiinflammatory Activity. ChemInform 47, no-no. http://dx.doi.org/10.1002/chin.201641215

Chowdhury T, Mandal A, Jana AK, Roy SC and De Sarker D (2016) Study of phyto-sociology and ecology of naturally growing Ocimum species with their conservational strategies in Dakshin Dinajpur district of West Bengal. Acta Ecologica Sinica 36, 483-491. //www.sciencedirect.com/science/article/pii/S1872203216300348

Contreras C, Tjellström H and Beaudry RM (2016) Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple. Postharvest Biology and Technology 112, 105-113. //www.sciencedirect.com/science/article/pii/S0925521415301538

Deng K-j, Zang L-l, Lan X-h, Zhong Z-h, Xiong B-q, Zhang Y and Zheng X-l (2016) Antioxidant Components from Cape Gooseberry. Journal of Food Processing and Preservation 40, 893-898. http://dx.doi.org/10.1111/jfpp.12667

Dymerski T, Namieśnik J, Leontowicz H, Leontowicz M, Vearasilp K, Martinez-Ayala AL, González-Aguilar GA, Robles-Sánchez M and Gorinstein S (2016) Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques. Food Research International 83, 74-86. //www.sciencedirect.com/science/article/pii/S096399691630062X

Fu H, Cao D-D, Hu W-M, Guan Y-J, Fu Y-Y, Fang Y-F and Hu J (2016) Studies on optimum harvest time for hybrid rice seed. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.7838

Gomes SMC, Ghica M-E, Rodrigues IA, de Souza Gil E and Oliveira-Brett AM (2016) Flavonoids electrochemical detection in fruit extracts and total antioxidant capacity evaluation. Talanta 154, 284-291. //www.sciencedirect.com/science/article/pii/S0039914016302089

Heiling S, Khanal S, Barsch A, Zurek G, Baldwin IT and Gaquerel E (2016) Using the knowns to discover the unknowns: MS-based dereplication uncovers structural diversity in 17-hydroxygeranyllinalool diterpene glycoside production in the Solanaceae. The Plant Journal 85, 561-577. http://dx.doi.org/10.1111/tpj.13119

Hidayat T, Priyandoko D, Wardiny PY and Islami DK (2016) Molecular Phylogenetic Screening of Withania somnifera Relative From Indonesia Based on Internal Transcribed Spacer Region. HAYATI Journal of Biosciences 23, 92-95. //www.sciencedirect.com/science/article/pii/S197830191630016X

Hu W, Sun D-W, Pu H and Pan T (2016) Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits. Comprehensive Reviews in Food Science and Food Safety 15, 1067-1079. http://dx.doi.org/10.1111/1541-4337.12225

Jiménez-Martínez MC, Montalvo-González E, Sáyago-Ayerdi SG, Mercado-Mercado G, Ramírez-de León JA, Paz-Gamboa E and Vivar-Vera MA (2016) Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiacaAAB). Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.8067

Junqueira JRdJ, Corréa JLG and Mendonça KSd (2016) Evaluation of the Shrinkage Effect on the Modeling Kinetics of Osmotic Dehydration of Sweet Potato (Ipomoea batatas (L.)). Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12881

Kavaz A, Yüksel M and Dağdemir E (2016) Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.). International Journal of Dairy Technology 69, 418-424. http://dx.doi.org/10.1111/1471-0307.12277

Kayran S and Doymaz İ (2016) Infrared Drying and Effective Moisture Diffusivity of Apricot Halves: Influence of Pretreatment and Infrared Power. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12827

Kebede B, Soromessa T and Kelbessa E (2016) Floristic composition and community types of Gedo Dry Evergreen Montane Forest, West Shewa, Ethiopia. Acta Ecologica Sinica 36, 392-400. //www.sciencedirect.com/science/article/pii/S1872203215300780

Kranjc E, Albreht A, Vovk I, Makuc D and Plavec J (2016) Non-targeted chromatographic analyses of cuticular wax flavonoids from Physalis alkekengi L. Journal of Chromatography A 1437, 95-106. //www.sciencedirect.com/science/article/pii/S0021967316300310

Li H, Zhang C, Luo H, Jones MGK, Sivasithamparam K, Koh SH, Ong JWL and Wylie SJ (2016) Yellow tailflower mild mottle virus and Pelargonium zonate spot virus co-infect a wild plant of red-striped tailflower in Australia. Plant Pathology 65, 503-509. http://dx.doi.org/10.1111/ppa.12416

Li PX, Gao JX, Hu HL, Luo SF and Zhang LG (2016) Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene. Annals of Applied Biology 169, 440-452. http://dx.doi.org/10.1111/aab.12313

Mashwani Z-u-R, Khan MA, Khan T and Nadhman A (2016) Applications of plant terpenoids in the synthesis of colloidal silver nanoparticles. Advances in Colloid and Interface Science 234, 132-141. //www.sciencedirect.com/science/article/pii/S0001868615300397

Mukungu N, Abuga K, Okalebo F, Ingwela R and Mwangi J (2016) Medicinal plants used for management of malaria among the Luhya community of Kakamega East sub-County, Kenya. Journal of Ethnopharmacology 194, 98-107. //www.sciencedirect.com/science/article/pii/S0378874116305840

Mulder PPJ, de Nijs M, Castellari M, Hortos M, MacDonald S, Crews C, Hajslova J and Stranska M (2016) Occurrence of tropane alkaloids in food. EFSA Supporting Publications 13, n/a-n/a. http://dx.doi.org/10.2903/sp.efsa.2016.EN-1140

Olivares-Tenorio M-L, Dekker M, Verkerk R and van Boekel MAJS (2016) Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective. Trends in Food Science & Technology 57, Part A, 83-92. //www.sciencedirect.com/science/article/pii/S0924224416303053

Olivares-Tenorio M-L, Dekker M, Verkerk R and van Boekel MAJS (2016) Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective. Trends in food science & technology., 57. http://dx.doi.org/10.1016/j.tifs.2016.09.009

Pabón Mora N and González F (2016) Novel Structures in Plants, Developmental Evolution of A2 - Kliman, Richard M. In ‘Encyclopedia of Evolutionary Biology’ (Ed.^(Eds  pp. 146-166. (Academic Press: Oxford). //www.sciencedirect.com/science/article/pii/B9780128000496001426

Park EJ, Sang?Ngern M, Chang LC and Pezzuto JM (2016) Induction of cell cycle arrest and apoptosis with downregulation of Hsp90 client proteins and histone modification by 4??hydroxywithanolide E isolated from Physalis peruviana. Molecular nutrition & food research. 60, 1482-1500. http://dx.doi.org/10.1002/mnfr.201500977

Park E-J, Sang-Ngern M, Chang LC and Pezzuto JM (2016) Induction of cell cycle arrest and apoptosis with downregulation of Hsp90 client proteins and histone modification by 4β-hydroxywithanolide E isolated from Physalis peruviana. Molecular Nutrition & Food Research 60, 1482-1500. http://dx.doi.org/10.1002/mnfr.201500977

Park E-J, Sang-Ngern M, Chang LC and Pezzuto JM (2016) Front cover: Induction of cell cycle arrest and apoptosis with downregulation of Hsp90 client proteins and histone modification by 4β-hydroxywithanolide E isolated from Physalis peruviana. Molecular Nutrition & Food Research 60, NA-NA. http://dx.doi.org/10.1002/mnfr.201670061

Pullanikkatil D, Palamuleni LG and Ruhiiga TM (2016) Land use/land cover change and implications for ecosystems services in the Likangala River Catchment, Malawi. Physics and Chemistry of the Earth, Parts A/B/C 93, 96-103. //www.sciencedirect.com/science/article/pii/S1474706516000188

Qiu C-l, Zhang Z-x, et al. (2016) Occurrence and molecular characterization of Potato spindle tuber viroid (PSTVd) isolates from potato plants in North China. Journal of Integrative Agriculture 15, 349-363. //www.sciencedirect.com/science/article/pii/S2095311915611753

Quispe-Fuentes I, Vega-Gálvez A, Vásquez V, Uribe E and Astudillo S (2016) Mathematical modeling and quality properties of a dehydrated native Chilean berry. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12499

Ramírez F and Davenport TL (2016) The phenology of the capuli cherry [Prunus serotina subsp. capuli (Cav.) McVaugh] characterized by the BBCH scale, landmark stages and implications for urban forestry in Bogotá, Colombia. Urban Forestry & Urban Greening 19, 202-211. //www.sciencedirect.com/science/article/pii/S1618866715300819

Rodrigues D, Freitas AC, Queirós R, Rocha-Santos TAP, Saraiva JA, Gomes AMP and Duarte AC (2016) Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12977

Sakai C, Iwano S, et al. (2016) Analysis of gene expression for microminipig liver transcriptomes using parallel long-read technology and short-read sequencing. Biopharmaceutics & Drug Disposition 37, 220-232. http://dx.doi.org/10.1002/bdd.2007

Sampaio RM, Neto JPM, Perez VH, Marcos SK, Boizan MA and Da Silva LR (2016) Mathematical Modeling of Drying Kinetics of Persimmon Fruits (Diospyros kaki cv. Fuyu). Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12789

Sang-ngern M, Youn UJ, et al. (2016) Withanolides derived from Physalis peruviana (Poha) with potential anti-inflammatory activity. Bioorganic & Medicinal Chemistry Letters 26, 2755-2759. //www.sciencedirect.com/science/article/pii/S0960894X16304656

Struck S, Plaza M, Turner C and Rohm H (2016) Berry pomace – a review of processing and chemical analysis of its polyphenols. International Journal of Food Science & Technology 51, 1305-1318. http://dx.doi.org/10.1111/ijfs.13112

Tewari S, Sehrawat R, Nema PK and Kaur BP (2016) Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/jfbc.12319

Trivedi MK, Panda P, Sethi KK and Jana S (2016) Metabolite Profiling of Withania somnifera Roots Hydroalcoholic Extract Using LC-MS, GC-MS and NMR Spectroscopy. Chemistry & Biodiversity, n/a-n/a. http://dx.doi.org/10.1002/cbdv.201600280

Vega-Gálvez A, Díaz R, López J, Galotto MJ, Reyes JE, Perez-Won M, Puente-Díaz L and Di Scala K (2016) Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment. Food and Bioproducts Processing 97, 30-40. //www.sciencedirect.com/science/article/pii/S0960308515001170

Vega-Gálvez A, Díaz R, López J, Galotto MJ, Reyes JE, Perez-Won M, Puente-Díaz L and Di Scala K (2016) Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment. Food and bioproducts processing., 97. http://dx.doi.org/10.1016/j.fbp.2015.09.008

Villaseñor JL (2016) Checklist of the native vascular plants of Mexico. Revista Mexicana de Biodiversidad 87, 559-902. //www.sciencedirect.com/science/article/pii/S1870345316300707

Wojcieszek J and Ruzik L (2016) Operationally defined species characterization and bioaccessibility evaluation of cobalt, copper and selenium in Cape gooseberry (Physalis Peruviana L.) by SEC-ICP MS. Journal of Trace Elements in Medicine and Biology 34, 15-21. //www.sciencedirect.com/science/article/pii/S0946672X15300468

Yuan Y, Tan L, Xu Y, Yuan Y and Dong J (2016) Optimization of Combined Drying for Lettuce Using Response Surface Methodology. Journal of Food Processing and Preservation 40, 1027-1037. http://dx.doi.org/10.1111/jfpp.12683

Zhang C-R, Khan W, Bakht J and Nair MG (2016) New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit. Food Chemistry 196, 726-732. //www.sciencedirect.com/science/article/pii/S0308814615300078

Afsah AFE (2015) Survey of insects & mite associated Cape gooseberry plants (Physalis peruviana L.) and impact of some selected safe materials against the main pests. Annals of Agricultural Sciences 60, 183-191. //www.sciencedirect.com/science/article/pii/S0570178315000135

Al-Olayan EM, El-Khadragy MF and Abdel Moneim AE (2015) The protective properties of melatonin against aluminium-induced neuronal injury. International Journal of Experimental Pathology 96, 196-202. http://dx.doi.org/10.1111/iep.12122

Antala DK, Varshney AK, Davara PR and Sangani VP (2015) Modified Atmosphere Packaging of Guava Fruit. Packaging Technology and Science 28, 557-564. http://dx.doi.org/10.1002/pts.2110

Bertolini E, Teresani GR, Loiseau M, Tanaka FAO, Barbé S, Martínez C, Gentit P, López MM and Cambra M (2015) Transmission of ‘Candidatus Liberibacter solanacearum’ in carrot seeds. Plant Pathology 64, 276-285. http://dx.doi.org/10.1111/ppa.12245

Bravo K, Sepulveda?Ortega S, Lara?Guzman O, Navas?Arboleda AA and Osorio E (2015) Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.). Journal of the science of food and agriculture. 95, 1562-1569. http://dx.doi.org/10.1002/jsfa.6866

Bravo K, Sepulveda-Ortega S, Lara-Guzman O, Navas-Arboleda AA and Osorio E (2015) Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.). Journal of the Science of Food and Agriculture 95, 1562-1569. http://dx.doi.org/10.1002/jsfa.6866

Bustos-Griffin E, Hallman GJ and Griffin RL (2015) Phytosanitary irradiation in ports of entry: a practical solution for developing countries. International Journal of Food Science & Technology 50, 249-255. http://dx.doi.org/10.1111/ijfs.12676

Chen J-j and Wang Y (2015) Microsatellite Development and Potential Application in Authentication, Conservation, and Genetic Improvement of Chinese Medicinal Plants. Chinese Herbal Medicines 7, 123-134. //www.sciencedirect.com/science/article/pii/S1674638415600296

Danies G, Antolínez CA, Cantillo J, Peña G, Vargas AM, Cárdenas M, Bernal AJ, Fry WE and Restrepo S (2015) Physalis peruviana responses to Phytophthora infestans are typical of an incompatible interaction. Canadian journal of plant pathology. 37, 106-117. http://dx.doi.org/10.1080/07060661.2014.975157

de Vries S, Kloesges T and Rose LE (2015) Evolutionarily Dynamic, but Robust, Targeting of Resistance Genes by the miR482/2118 Gene Family in the Solanaceae. Genome Biol Evol 7, 3307-3321. http://gbe.oxfordjournals.org/cgi/content/abstract/7/12/3307

Doymaz I (2015) Infrared Drying Characteristics of Bean Seeds. Journal of Food Processing and Preservation 39, 933-939. http://dx.doi.org/10.1111/jfpp.12306

Dymerski T, Namieśnik J, Vearasilp K, Arancibia-Avila P, Toledo F, Weisz M, Katrich E and Gorinstein S (2015) Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries. Talanta 134, 460-467. //www.sciencedirect.com/science/article/pii/S0039914014009746

Gallagher RJ, Subramanian C, Grogan PT, Kindscher K, Cao C-M, Zhang H, Cohen MS and Timmermann BN (2015) The therapeutic potential of Physalis longifolia against various carcinomas. PharmaNutrition 3, 146-152. //www.sciencedirect.com/science/article/pii/S2213434415000225

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Ramadan MF, Hassan NA, Elsanhoty RM and Sitohy MZ (2013) Goldenberry (Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats. Journal of Food Biochemistry 37, 708-722. http://dx.doi.org/10.1111/j.1745-4514.2012.00669.x

Ramírez F, Fischer G, Davenport TL, Pinzón JCA and Ulrichs C (2013) Cape gooseberry (Physalis peruviana L.) phenology according to the BBCH phenological scale. Scientia Horticulturae 162, 39-42. //www.sciencedirect.com/science/article/pii/S0304423813003968

Ramírez F, Fischer G, Davenport TL, Pinzón JCA and Ulrichs C (2013) Cape gooseberry (Physalis peruviana L.) phenology according to the BBCH phenological scale. Scientia horticulturae. 23, 162. http://dx.doi.org/10.1016/j.scienta.2013.07.033

Soliman T, Mourits MCM, Oude Lansink AGJM and van der Werf W (2013) Economic justification for quarantine status – the case study of ‘Candidatus Liberibacter solanacearum’ in the European Union. Plant Pathology 62, 1106-1113. http://dx.doi.org/10.1111/ppa.12026

Stenholm Å, Göransson U and Bohlin L (2013) Bioassay-guided Supercritical Fluid Extraction of Cyclooxygenase-2 Inhibiting Substances in Plantago major L. Phytochemical Analysis 24, 176-183. http://dx.doi.org/10.1002/pca.2398

Torri MC (2013) Perceptions and uses of plants for reproductive health among traditional midwives in Ecuador: Moving towards intercultural pharmacological practices. Midwifery 29, 809-817. //www.sciencedirect.com/science/article/pii/S0266613812001180

Vásquez-Parra JE, Ochoa-Martínez CI and Bustos-Parra M (2013) Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana). Journal of Food Engineering 119, 648-654. //www.sciencedirect.com/science/article/pii/S0260877413003385

(2012) Subject Index. In ‘Studies in Natural Products Chemistry’ (Ed.^(Eds Atta ur R) pp. 377-404. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595140180010

Abbes K, Harbi A and Chermiti B (2012) The tomato leafminer Tuta absoluta (Meyrick) in Tunisia: current status and management strategies. EPPO Bulletin 42, 226-233. http://dx.doi.org/10.1111/epp.2559

Alvarez-Herrera J, Balaguera-López H and Fischer G (2012) Effect of irrigation and nutrition with calcium on fruit cracking of the cape gooseberry (Physalis peruviana L.) in the three strata of the plant. Acta horticulturae., 928. http://www.actahort.org/books/928/928_19.htm

Bachar SC, Mahmud ZA and Qais N (2012) Antioxidant and Hepatoprotective Activities of Ethanolic Extracts of Leaves of Premna esculenta Roxb. against Carbon Tetrachloride-Induced Liver Damage in Rats. Journal of Young Pharmacists 4, 228-234. //www.sciencedirect.com/science/article/pii/S0975148312440055

Calderón JM, Ruiz N and Castellanos L (2012) Within and between plant variation of 4β-hydroxiwithanolide E in cape gooseberry (Physalis peruviana; Solanaceae). Biochemical Systematics and Ecology 41, 21-25. http://www.sciencedirect.com/science/article/pii/S0305197811002353

Calderón JM, Ruiz N and Castellanos L (2012) Within and between plant variation of 4?-hydroxiwithanolide E in cape gooseberry (Physalis peruviana; Solanaceae). Biochemical systematics and ecology., 41. http://dx.doi.org/10.1016/j.bse.2011.12.009

Chautá-Mellizo A, Campbell SA, Bonilla MA, Thaler JS and Poveda K (2012) Effects of natural and artificial pollination on fruit and offspring quality. Basic and Applied Ecology 13, 524-532. //www.sciencedirect.com/science/article/pii/S143917911200093X

Chung J-G, Peng H-Y, Chu Y-C, Hsieh Y-M, Wang S-D and Chou S-T (2012) Anti-invasion and apoptosis induction of chlorella (Chlorella sorokiniana) in Hep G2 human hepatocellular carcinoma cells. Journal of Functional Foods 4, 302-310. http://www.sciencedirect.com/science/article/pii/S1756464611001149

Cocco A, Deliperi S and Delrio G (2012) Control of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in greenhouse tomato crops using the mating disruption technique. Journal of Applied Entomology, no-no. http://dx.doi.org/10.1111/j.1439-0418.2012.01735.x

Cortés FB, López V and Rojano BA (2012) Sorption Properties of Cape Gooseberry (Physalis peruviana L.). International journal of food engineering. 8. http://dx.doi.org/10.1515/1556-3758.2421

Díaz MF, Ramírez A and Poveda K (2012) Efficiency of different egg parasitoids and increased floral diversity for the biological control of noctuid pests. Biological Control 60, 182-191. http://www.sciencedirect.com/science/article/pii/S1049964411003069

Erkaya T, Da?demir E and engül M (2012) Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream. Food research international. 45, 331-335. http://dx.doi.org/10.1016/j.foodres.2011.09.013

Erkaya T, Dağdemir E and Şengül M (2012) Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream. Food Research International 45, 331-335. http://www.sciencedirect.com/science/article/pii/S0963996911005436

Fanaro GB, Duarte RC, Santillo AG, Pinto e Silva MEM, Purgatto E and Villavicencio ALCH (2012) Evaluation of γ-radiation on oolong tea odor volatiles. Radiation Physics and Chemistry 81, 1152-1156. http://www.sciencedirect.com/science/article/pii/S0969806X11004592

Fang S, Liu J and Li B (2012) Ten new withanolides from Physalis peruviana. Steroids 77, 36-44.

Fang S-T, Liu J-K and Li B (2012) Ten new withanolides from Physalis peruviana. Steroids 77, 36-44. http://www.sciencedirect.com/science/article/pii/S0039128X1100300X

Feng J, Zhan X-B, Zheng Z-Y, Wang D, Zhang L-M and Lin C-C (2012) A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality. International Journal of Food Science & Technology 47, 2072-2078. http://dx.doi.org/10.1111/j.1365-2621.2012.03071.x

Garzon-Martinez G, Zhu Z, Landsman D, Barrero L and Marino-Ramirez L (2012) The Physalis peruviana leaf transcriptome: assembly, annotation and gene model prediction. BMC Genomics 13, 151.

Guler GO (2012) STUDIES ON ANTIOXIDANT PROPERTIES OF THE DIFFERENT SOLVENT EXTRACTS AND FATTY ACID COMPOSITION OF HYOSCYAMUS RETICULATUS L. Journal of Food Biochemistry 36, 532-538. http://dx.doi.org/10.1111/j.1745-4514.2011.00564.x

Halberstein RA (2012) Chapter 1 - Botanical Medicines for Diuresis: Cross-Cultural Comparisons. In ‘Studies in Natural Products Chemistry’ (Ed.^(Eds Atta ur R) pp. 1-41. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595140000018

Kaminski K, Beckers F and Unger J-G (2012) Global internet trade of plants – legality and risks. EPPO Bulletin 42, 171-175. http://dx.doi.org/10.1111/epp.2553

Khan MR, Hu J and He C (2012) Plant hormones including ethylene are recruited in calyx inflation in Solanaceous plants. Journal of Plant Physiology 169, 940-948. http://www.sciencedirect.com/science/article/pii/S0176161712001496

Kretzschmar AA, Muniz J, Rufato L, Silveira FN, Pelizza TR, Schlemper C, Garanhani F and Mendes M (2012) Different training systems for Physalis peruviana L. in Southern Brazil. Acta horticulturae., 926. http://www.actahort.org/books/926/926_74.htm

Lemus-Mondaca R, Vega-Gálvez A, Zura-Bravo L and Ah-Hen K (2012) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Food Chemistry 132, 1121-1132. http://www.sciencedirect.com/science/article/pii/S0308814611017559

Loebenstein G and Gaba V (2012) Chapter 6 - Viruses of Potato. In ‘Advances in Virus Research’ (Ed.^(Eds Gad L and Hervé L) pp. 209-246. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123943149000063

Madikizela B, Ndhlala AR, Finnie JF and Van Staden J (2012) Ethnopharmacological study of plants from Pondoland used against diarrhoea. Journal of Ethnopharmacology 141, 61-71. http://www.sciencedirect.com/science/article/pii/S0378874112000669

Maia AIV, Braz-Filho R, Silveira ER, deSimone CA and Pessoa ODL (2012) Further Withaphysalin Derivatives from Acnistus arborescens. Helvetica Chimica Acta 95, 1387-1394. http://dx.doi.org/10.1002/hlca.201100386

Marn MVe and Pleško IM (2012) First Report of Potato spindle tuber viroid in Cape Gooseberry in Slovenia. Plant disease. 96, 150. http://dx.doi.org/10.1094/PDIS-05-11-0453

Qi F, Li A, et al. (2012) Induction of apoptosis by cinobufacini preparation through mitochondria- and Fas-mediated caspase-dependent pathways in human hepatocellular carcinoma cells. Food and Chemical Toxicology 50, 295-302. http://www.sciencedirect.com/science/article/pii/S0278691511005461

Ramadan MF, Hassan NA, Elsanhoty RM and Sitohy MZ (2012) Goldenberry (Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/j.1745-4514.2012.00669.x

Rop O, Mlcek J, Jurikova T and Valsikova M (2012) Bioactive content and antioxidant capacity of Cape gooseberry fruit. Central European journal of biology. 7, 672-679. http://dx.doi.org/10.2478/s11535-012-0063-y

Stenholm Å, Göransson U and Bohlin L (2012) Bioassay-guided Supercritical Fluid Extraction of Cyclooxygenase-2 Inhibiting Substances in Plantago major L. Phytochemical Analysis, n/a-n/a. http://dx.doi.org/10.1002/pca.2398

Tropea Garzia G, Siscaro G, Biondi A and Zappalà L (2012) Tuta absoluta, a South American pest of tomato now in the EPPO region: biology, distribution and damage. EPPO Bulletin 42, 205-210. http://dx.doi.org/10.1111/epp.2556

Valdenegro M, Fuentes L, Herrera R and Moya-León MA (2012) Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment. Postharvest Biology and Technology 67, 110-117. http://www.sciencedirect.com/science/article/pii/S0925521412000099

Valdenegro M, Fuentes L, Herrera R and Moya-León MA (2012) Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment. Postharvest biology and technology., 67. http://dx.doi.org/10.1016/j.postharvbio.2011.12.021

Vega-Gálvez A, Puente-Díaz L, Lemus-Mondaca R, Miranda M and Torres MJ (2012) Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry (Physalis peruvianaL.). Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12024

Wanzala W, Takken W, Mukabana WR, Pala AO and Hassanali A (2012) Ethnoknowledge of Bukusu community on livestock tick prevention and control in Bungoma district, western Kenya. Journal of Ethnopharmacology 140, 298-324. http://www.sciencedirect.com/science/article/pii/S0378874112000347

Wu S-J, Lee S-J, Su C-H, Lin D-L, Wang S-S and Ng L-T (2012) Bioactive constituents and anti-proliferative properties of supercritical carbon dioxide Salvia miltiorrhiza extract in 3T3-L1 adipocytes. Process Biochemistry 47, 216-224. http://www.sciencedirect.com/science/article/pii/S1359511311003916

Yen C-Y, Chiu C-C, et al. (2012) Antiproliferative effects of goniothalamin on Ca9-22 oral cancer cells through apoptosis, DNA damage and ROS induction. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 747, 253-258. http://www.sciencedirect.com/science/article/pii/S1383571812002239

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Physalis peruviana: 396; Any undated papers have been included at the end]

 

Campbell SA, Kessler A (2013) Plant mating system transitions drive the macroevolution of defense strategies. PNAS 110, 3973-8. http://www.pnas.org/cgi/content/abstract/110/10/3973

Kempel A, Chrobock T, Fischer M, Rohr RP, van Kleunen M (2013) Determinants of plant establishment success in a multispecies introduction experiment with native and alien species. PNAS 110, 12727-32. http://www.pnas.org/cgi/content/abstract/110/31/12727

Anonymous (2012) Subject Index. In ‘Studies in Natural Products Chemistry’. (Ed. Atta ur R) pp. 377-404. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595140180010

Abbes K, Harbi A, Chermiti B (2012) The tomato leafminer Tuta absoluta (Meyrick) in Tunisia: current status and management strategies. EPPO Bulletin 42, 226-33. http://dx.doi.org/10.1111/epp.2559

Calderón JM, Ruiz N, Castellanos L (2012) Within and between plant variation of 4β-hydroxiwithanolide E in cape gooseberry (Physalis peruviana; Solanaceae). Biochemical Systematics and Ecology 41, 21-5. http://www.sciencedirect.com/science/article/pii/S0305197811002353

Cárdenas M, Tabima J, Fry WE, Grünwald NJ, Bernal A, Restrepo S (2012) Defining species boundaries in the genus Phytophthora: the case of Phytophthora andina A response to ‘Phytophthora andina sp. nov., a newly identified heterothallic pathogen of solanaceous hosts in the Andean highlands’ (Oliva et al., 2010). Plant Pathology 61, 215-20. http://dx.doi.org/10.1111/j.1365-3059.2011.02530.x

Chung J-G, Peng H-Y, Chu Y-C, Hsieh Y-M, Wang S-D, Chou S-T (2012) Anti-invasion and apoptosis induction of chlorella (Chlorella sorokiniana) in Hep G2 human hepatocellular carcinoma cells. Journal of Functional Foods 4, 302-10. http://www.sciencedirect.com/science/article/pii/S1756464611001149

Cocco A, Deliperi S, Delrio G (2012) Control of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in greenhouse tomato crops using the mating disruption technique. Journal of Applied Entomology, no-no. http://dx.doi.org/10.1111/j.1439-0418.2012.01735.x

Díaz MF, Ramírez A, Poveda K (2012) Efficiency of different egg parasitoids and increased floral diversity for the biological control of noctuid pests. Biological Control 60, 182-91. http://www.sciencedirect.com/science/article/pii/S1049964411003069

El Sheikha AF, Durand N, Sarter S, Okullo JBL, Montet D (2012) Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar. Food Control 24, 57-63. http://www.sciencedirect.com/science/article/pii/S0956713511003586

Erkaya T, Dağdemir E, Şengül M (2012) Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream. Food Research International 45, 331-5. http://www.sciencedirect.com/science/article/pii/S0963996911005436

Fanaro GB, Duarte RC, Santillo AG, Pinto e Silva MEM, Purgatto E, Villavicencio ALCH (2012) Evaluation of γ-radiation on oolong tea odor volatiles. Radiation Physics and Chemistry 81, 1152-6. http://www.sciencedirect.com/science/article/pii/S0969806X11004592

Fang S, Liu J, Li B (2012) Ten new withanolides from Physalis peruviana. Steroids 77, 36-44.

Fang S-T, Liu J-K, Li B (2012) Ten new withanolides from Physalis peruviana. Steroids 77, 36-44. http://www.sciencedirect.com/science/article/pii/S0039128X1100300X

Feng J, Zhan X-B, Zheng Z-Y, Wang D, Zhang L-M, Lin C-C (2012) A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality. International Journal of Food Science & Technology 47, 2072-8. http://dx.doi.org/10.1111/j.1365-2621.2012.03071.x

Garzon-Martinez G, Zhu Z, Landsman D, Barrero L, Marino-Ramirez L (2012) The Physalis peruviana leaf transcriptome: assembly, annotation and gene model prediction. BMC Genomics 13, 151.

Gibbins RD, Aksoy HA, Ustun G (2012) Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology. International Journal of Food Science & Technology 47, 1055-62. http://dx.doi.org/10.1111/j.1365-2621.2012.02940.x

Guler GO (2012) STUDIES ON ANTIOXIDANT PROPERTIES OF THE DIFFERENT SOLVENT EXTRACTS AND FATTY ACID COMPOSITION OF HYOSCYAMUS RETICULATUS L. Journal of Food Biochemistry 36, 532-8. http://dx.doi.org/10.1111/j.1745-4514.2011.00564.x

Halberstein RA (2012) Chapter 1 - Botanical Medicines for Diuresis: Cross-Cultural Comparisons. In ‘Studies in Natural Products Chemistry’. (Ed. Atta ur R) pp. 1-41. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595140000018

Kaminski K, Beckers F, Unger J-G (2012) Global internet trade of plants – legality and risks. EPPO Bulletin 42, 171-5. http://dx.doi.org/10.1111/epp.2553

Khan MR, Hu J, He C (2012) Plant hormones including ethylene are recruited in calyx inflation in Solanaceous plants. Journal of Plant Physiology 169, 940-8. http://www.sciencedirect.com/science/article/pii/S0176161712001496

Lemus-Mondaca R, Vega-Gálvez A, Zura-Bravo L, Ah-Hen K (2012) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Food Chemistry 132, 1121-32. http://www.sciencedirect.com/science/article/pii/S0308814611017559

Loebenstein G, Gaba V (2012) Chapter 6 - Viruses of Potato. In ‘Advances in Virus Research’. (Eds Gad L and Hervé L) pp. 209-46. (Academic Press). http://www.sciencedirect.com/science/article/pii/B9780123943149000063

Madikizela B, Ndhlala AR, Finnie JF, Van Staden J (2012) Ethnopharmacological study of plants from Pondoland used against diarrhoea. Journal of Ethnopharmacology 141, 61-71. http://www.sciencedirect.com/science/article/pii/S0378874112000669

Maia AIV, Braz-Filho R, Silveira ER, de Simone CA, Pessoa ODL (2012) Further Withaphysalin Derivatives from Acnistus arborescens. Helvetica Chimica Acta 95, 1387-94. http://dx.doi.org/10.1002/hlca.201100386

Morikawa CIO, Miyaura RIE, Tapia Y Figueroa MDL, Rengifo Salgado EL, Fujii Y (2012) Screening of 170 Peruvian plant species for allelopathic activity by using the Sandwich Method. Weed Biology and Management 12, 1-11. http://dx.doi.org/10.1111/j.1445-6664.2011.00429.x

Qi F, Li A, et al. (2012) Induction of apoptosis by cinobufacini preparation through mitochondria- and Fas-mediated caspase-dependent pathways in human hepatocellular carcinoma cells. Food and Chemical Toxicology 50, 295-302. http://www.sciencedirect.com/science/article/pii/S0278691511005461

Ramadan MF, Hassan NA, Elsanhoty RM, Sitohy MZ (2012) Goldenberry (Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/j.1745-4514.2012.00669.x

Stenholm Å, Göransson U, Bohlin L (2012) Bioassay-guided Supercritical Fluid Extraction of Cyclooxygenase-2 Inhibiting Substances in Plantago major L. Phytochemical Analysis, n/a-n/a. http://dx.doi.org/10.1002/pca.2398

Tropea Garzia G, Siscaro G, Biondi A, Zappalà L (2012) Tuta absoluta, a South American pest of tomato now in the EPPO region: biology, distribution and damage. EPPO Bulletin 42, 205-10. http://dx.doi.org/10.1111/epp.2556

Valdenegro M, Fuentes L, Herrera R, Moya-León MA (2012) Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment. Postharvest Biology and Technology 67, 110-7. http://www.sciencedirect.com/science/article/pii/S0925521412000099

Vega-Gálvez A, Puente-Díaz L, Lemus-Mondaca R, Miranda M, Torres MJ (2012) Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry (Physalis peruvianaL.). Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12024

Wanzala W, Takken W, Mukabana WR, Pala AO, Hassanali A (2012) Ethnoknowledge of Bukusu community on livestock tick prevention and control in Bungoma district, western Kenya. Journal of Ethnopharmacology 140, 298-324. http://www.sciencedirect.com/science/article/pii/S0378874112000347

Wu S-J, Lee S-J, Su C-H, Lin D-L, Wang S-S, Ng L-T (2012) Bioactive constituents and anti-proliferative properties of supercritical carbon dioxide Salvia miltiorrhiza extract in 3T3-L1 adipocytes. Process Biochemistry 47, 216-24. http://www.sciencedirect.com/science/article/pii/S1359511311003916

Yen C-Y, Chiu C-C, et al. (2012) Antiproliferative effects of goniothalamin on Ca9-22 oral cancer cells through apoptosis, DNA damage and ROS induction. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 747, 253-8. http://www.sciencedirect.com/science/article/pii/S1383571812002239

Anonymous (2011) Potato spindle tuber viroid on potato. EPPO Bulletin 41, 394-9. http://dx.doi.org/10.1111/j.1365-2338.2011.02490.x

Bigirimana J, Bogaert J, De Canniere C, Lejoly J, Parmentier I (2011) Alien plant species dominate the vegetation in a city of Sub-Saharan Africa. Landscape and Urban Planning 100, 251-67. http://www.sciencedirect.com/science/article/pii/S0169204611000211

Cardenas M, Grajales A, et al. (2011) Genetic diversity of Phytophthora infestans in the Northern Andean region. BMC Genet 12, 23.

Chand N, Durrani FR, Ahmad S, Khan A (2011) Immunomodulatory and hepatoprotective role of feed-added Berberis lycium in broiler chicks. Journal of the Science of Food and Agriculture 91, 1737-45. http://dx.doi.org/10.1002/jsfa.4399

Cuellar WJ, De Souza J, Barrantes I, Fuentes S, Kreuze JF (2011) Distinct cavemoviruses interact synergistically with sweet potato chlorotic stunt virus (genus Crinivirus) in cultivated sweet potato. J. Gen. Virol. 92, 1233-43. http://vir.sgmjournals.org/cgi/content/abstract/92/5/1233

Dweba TP, Mearns MA (2011) Conserving indigenous knowledge as the key to the current and future use of traditional vegetables. International Journal of Information Management 31, 564-71. http://www.sciencedirect.com/science/article/pii/S0268401211000272

Fanaro GB, Duarte RC, Araújo MM, Purgatto E, Villavicencio ALCH (2011) Evaluation of γ-radiation on green tea odor volatiles. Radiation Physics and Chemistry 80, 85-8. http://www.sciencedirect.com/science/article/pii/S0969806X10003488

Hseu Y-C, Wu C-R, et al. (2011) Inhibitory effects of Physalis angulata on tumor metastasis and angiogenesis. Journal of Ethnopharmacology 135, 762-71. http://www.sciencedirect.com/science/article/pii/S037887411100256X

Kanlayavattanakul M, Lourith N (2011) Body malodours and their topical treatment agents. International Journal of Cosmetic Science 33, 298-311. http://dx.doi.org/10.1111/j.1468-2494.2011.00649.x

Kempel A, Schadler M, Chrobock T, Fischer M, van Kleunen M (2011) Tradeoffs associated with constitutive and induced plant resistance against herbivory. PNAS 108, 5685-9. http://www.pnas.org/cgi/content/abstract/108/14/5685

Kosseva MR (2011) 6.44 - Management and Processing of Food Wastes. In ‘Comprehensive Biotechnology (Second Edition)’. (Ed. Editor-in-Chief:  Murray M-Y) pp. 557-93. (Academic Press: Burlington). http://www.sciencedirect.com/science/article/pii/B9780080885049003937

lu F, Zhang J-Y, Liu S-L, Wang Y, Ding Y-T (2011) Chemical, microbiological and sensory changes of dried Acetes chinensis during accelerated storage. Food Chemistry 127, 159-68. http://www.sciencedirect.com/science/article/pii/S0308814611000239

M.R K (2011) 6.44 - Management and Processing of Food Wastes. In ‘Comprehensive Biotechnology (Second Edition)’. (Ed. Editor-in-Chief:  Murray M-Y) pp. 557-93. (Academic Press: Burlington). http://www.sciencedirect.com/science/article/pii/B9780080885049003937

Mohamed Fawzy R (2011) Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Research International 44, 1830-6. http://www.sciencedirect.com/science/article/pii/S0963996911000147

Namukobe J, Kasenene JM, Kiremire BT, Byamukama R, Kamatenesi-Mugisha M, Krief S, Dumontet V, Kabasa JD (2011) Traditional plants used for medicinal purposes by local communities around the Northern sector of Kibale National Park, Uganda. Journal of Ethnopharmacology 136, 236-45. http://www.sciencedirect.com/science/article/pii/S0378874111002960

Nur ‘Aliaa AR, Siti Mazlina MK, Taip FS (2011) EFFECTS OF COMMERCIAL PECTINASES APPLICATION ON SELECTED PROPERTIES OF RED PITAYA JUICE. Journal of Food Process Engineering 34, 1523-34. http://dx.doi.org/10.1111/j.1745-4530.2009.00388.x

Oh BK, Mun J, Seo HW, Ryu SY, Kim YS, Lee BH, Oh K-S (2011) Euonymus alatus extract attenuates LPS-induced NF-κB activation via IKKβ inhibition in RAW 264.7 cells. Journal of Ethnopharmacology 134, 288-93. http://www.sciencedirect.com/science/article/pii/S0378874110008962

Ooi KL, Muhammad TST, Tan ML, Sulaiman SF (2011) Cytotoxic, apoptotic and anti-α-glucosidase activities of 3,4-di-O-caffeoyl quinic acid, an antioxidant isolated from the polyphenolic-rich extract of Elephantopus mollis Kunth. Journal of Ethnopharmacology 135, 685-95. http://www.sciencedirect.com/science/article/pii/S0378874111002418

Puente LA, Pinto-Muñoz CA, Castro ES, Cortés M (2011) Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Research International 44, 1733-40. http://www.sciencedirect.com/science/article/pii/S0963996910003571

Ramadan MF (2011) Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Research International 44, 1830-6. http://www.sciencedirect.com/science/article/pii/S0963996911000147

Sharoba AM, Ramadan MF (2011) RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT. Journal of Food Processing and Preservation 35, 201-19. http://dx.doi.org/10.1111/j.1745-4549.2009.00471.x

Simbaqueba J, Sanchez P, Sanchez E, Nunez Zarantes V, Chacon M, Barrero L, Marino-Ramirez L (2011) Development and characterization of microsatellite markers for the Cape gooseberry Physalis peruviana. PLoS One 6, e26719.

Stangeland T, Alele PE, Katuura E, Lye KA (2011) Plants used to treat malaria in Nyakayojo sub-county, western Uganda. Journal of Ethnopharmacology 137, 154-66. http://www.sciencedirect.com/science/article/pii/S0378874111003187

Urrea R, Cabezas L, Sierra R, Cardenas M, Restrepo S, Jimenez P (2011) Selection of antagonistic bacteria isolated from the Physalis peruviana rhizosphere against Fusarium oxysporum. J Appl Microbiol 111, 707-16.

Urrea R, Cabezas L, Sierra R, Cárdenas M, Restrepo S, Jiménez P (2011) Selection of antagonistic bacteria isolated from the Physalis peruviana rhizosphere against Fusarium oxysporum. Journal of Applied Microbiology 111, 707-16. http://dx.doi.org/10.1111/j.1365-2672.2011.05092.x

Valente A, Albuquerque TG, Sanches-Silva A, Costa HS (2011) Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases. Food Research International 44, 2237-42. http://www.sciencedirect.com/science/article/pii/S0963996911000998

Ahmed M, Akter MS, Eun J-B (2010) Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour. Journal of the Science of Food and Agriculture 90, 494-502. http://dx.doi.org/10.1002/jsfa.3845

Das A, Majumder K (2010) Fractional changes of pectic polysaccharides in different tissue zones of developing guava (Psidium guajava L.) fruits. Scientia Horticulturae 125, 406-10. http://www.sciencedirect.com/science/article/pii/S0304423810001962

El Sheikha AF, Zaki MS, Bakr AA, El Habashy MM, Montet D (2010) BIOCHEMICAL AND SENSORY QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE. Journal of Food Processing and Preservation 34, 541-55. http://dx.doi.org/10.1111/j.1745-4549.2009.00382.x

Fang S, Liu J, Li B (2010) A novel 1,10-seco withanolide from Physalis peruviana. J Asian Nat Prod Res 12, 618-22.

Jamieson RW, Sayre MB (2010) Barley and identity in the Spanish colonial Audiencia of Quito: Archaeobotany of the 18th century San Blas neighborhood in Riobamba. Journal of Anthropological Archaeology 29, 208-18. http://www.sciencedirect.com/science/article/pii/S0278416510000140

Kelly MT, Blaise A, Larroque M (2010) Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey. Journal of Chromatography A 1217, 7385-92. http://www.sciencedirect.com/science/article/pii/S0021967310012835

Kheng Leong Ooi, Tengku Sifzizul Tengku Muhammad, Chui Hun Lim, Shaida Fariza Sulaiman (2010) Apoptotic Effects of Physalis minima L. Chloroform Extract in Human Breast Carcinoma T-47D Cells Mediated by c-myc-, p53-, and Caspase-3-Dependent Pathways. Integr Cancer Ther 9, 73-83. http://ict.sagepub.com/cgi/content/abstract/9/1/73

Lee S-P, Yang S-C, Cheng Y-S, Lien W-J, Ng L-T (2010) Hepatoprotection by palm tocotrienol-rich fraction. European Journal of Lipid Science and Technology 112, 712-9. http://dx.doi.org/10.1002/ejlt.200900175

Lin J, Wang N, Pantalone VP, Chen F (2010) Genetic Engineering of Fruit Flavors. In ‘Handbook of Fruit and Vegetable Flavors’ pp. 693-704. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470622834.ch36

Maldonado E, Amador S, Martínez M, Pérez-Castorena AL (2010) Virginols A–C, three new withanolides from Physalis virginiana. Steroids 75, 346-9. http://www.sciencedirect.com/science/article/pii/S0039128X10000176

Martinez W, Ospina L, Granados D, Delgado G (2010) In vitro studies on the relationship between the anti-inflammatory activity of Physalis peruviana extracts and the phagocytic process. Immunopharmacol Immunotoxicol 32, 63-73.

Murillo E, Meléndez-Martínez AJ, Portugal F (2010) Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin. Food Chemistry 122, 167-72. http://www.sciencedirect.com/science/article/pii/S0308814610002001

Neergheen VS, Bahorun T, Taylor EW, Jen L-S, Aruoma OI (2010) Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention. Toxicology 278, 229-41. http://www.sciencedirect.com/science/article/pii/S0300483X09005149

Oliva RF, Kroon LPNM, Chacón G, Flier WG, Ristaino JB, Forbes GA (2010) Phytophthora andina sp. nov., a newly identified heterothallic pathogen of solanaceous hosts in the Andean highlands. Plant Pathology 59, 613-25. http://dx.doi.org/10.1111/j.1365-3059.2010.02287.x

Ooi KL, Muhammad TST, Sulaiman SF (2010) Growth arrest and induction of apoptotic and non-apoptotic programmed cell death by, Physalis minima L. chloroform extract in human ovarian carcinoma Caov-3 cells. Journal of Ethnopharmacology 128, 92-9. http://www.sciencedirect.com/science/article/pii/S0378874109007879

Tu T, Volis S, Dillon MO, Sun H, Wen J (2010) Dispersals of Hyoscyameae and Mandragoreae (Solanaceae) from the New World to Eurasia in the early Miocene and their biogeographic diversification within Eurasia. Molecular Phylogenetics and Evolution 57, 1226-37. http://www.sciencedirect.com/science/article/pii/S105579031000374X

Verhoeven JTJ, Jansen CCC, Botermans M, Roenhorst JW (2010) Epidemiological evidence that vegetatively propagated, solanaceous plant species act as sources of Potato spindle tuber viroid inoculum for tomato. Plant Pathology 59, 3-12. http://dx.doi.org/10.1111/j.1365-3059.2009.02173.x

Wang H-M, Cheng K-C, et al. (2010) Obtusilactone A and (−)-sesamin induce apoptosis in human lung cancer cells by inhibiting mitochondrial Lon protease and activating DNA damage checkpoints. Cancer Science 101, 2612-20. http://dx.doi.org/10.1111/j.1349-7006.2010.01701.x

Yen C, Chiu C, et al. (2010) 4beta-Hydroxywithanolide E from Physalis peruviana (golden berry) inhibits growth of human lung cancer cells through DNA damage, apoptosis and G2/M arrest. BMC Cancer 10, 46.

Anonymous (2009) Contents: HCA 7/2009. Helvetica Chimica Acta 92, n/a-n/a. http://dx.doi.org/10.1002/hlca.200990008

Adams M, Berset C, Kessler M, Hamburger M (2009) Medicinal herbs for the treatment of rheumatic disorders—A survey of European herbals from the 16th and 17th century. Journal of Ethnopharmacology 121, 343-59. http://www.sciencedirect.com/science/article/pii/S0378874108006430

Adams M, Berset C, Kessler M, Hamburger M (2009) Medicinal herbs for the treatment of rheumatic disorders—A survey of European herbals from the 16th and 17th century. Journal of Ethnopharmacology 121, 343-59. http://www.sciencedirect.com/science/article/pii/S0378874108006430

Carolina Di Santo M, Pagano EA, Sozzi GO (2009) Differential expression of α-l-arabinofuranosidase and α-l-arabinofuranosidase/β-d-xylosidase genes during peach growth and ripening. Plant Physiology and Biochemistry 47, 562-9. http://www.sciencedirect.com/science/article/pii/S0981942809000618

Carolina Di Santo M, Pagano EA, Sozzi GO (2009) Differential expression of α-l-arabinofuranosidase and α-l-arabinofuranosidase/β-d-xylosidase genes during peach growth and ripening. Plant Physiology and Biochemistry 47, 562-9. http://www.sciencedirect.com/science/article/pii/S0981942809000618

Castro López N, Casas C, Sopo L, Rojas A, Del Portillo P, Cepero de García MC, Restrepo S (2009) Fusarium species detected in onychomycosis in Colombia. Mycoses 52, 350-6. http://dx.doi.org/10.1111/j.1439-0507.2008.01619.x

Chiarini FE, Barboza GE (2009) Fruit anatomy of species of Solanum sect. Acanthophora (Solanaceae). Flora - Morphology, Distribution, Functional Ecology of Plants 204, 146-56. http://www.sciencedirect.com/science/article/pii/S0367253008001126

Clark VR, Barker NP, Mucina L (2009) The Sneeuberg: A new centre of floristic endemism on the Great Escarpment, South Africa. South African Journal of Botany 75, 196-238. http://www.sciencedirect.com/science/article/pii/S0254629908003141

Dillon MO, Tu T, Xie L, Quipuscoa Silvestre V, Wen J (2009) Biogeographic diversification in Nolana (Solanaceae), a ubiquitous member of the Atacama and Peruvian Deserts along the western coast of South America. Journal of Systematics and Evolution 47, 457-76. http://dx.doi.org/10.1111/j.1759-6831.2009.00040.x

El Sheikha AF, Condur A, Métayer I, Le Nguyen DD, Loiseau G, Montet D (2009) Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt. Yeast 26, 567-73. http://dx.doi.org/10.1002/yea.1707

Fang S-T, Li B, Liu J-K (2009) Two New Withanolides from Physalis peruviana. Helvetica Chimica Acta 92, 1304-8. http://dx.doi.org/10.1002/hlca.200900005

Fang S-T, Li B, Liu J-K (2009) ChemInform Abstract: Two New Withanolides from Physalis peruviana. ChemInform 40, no-no. http://dx.doi.org/10.1002/chin.200949195

Kosseva MR, Steve LT (2009) Chapter 3 Processing of Food Wastes. In ‘Advances in Food and Nutrition Research’ pp. 57-136. (Academic Press). http://www.sciencedirect.com/science/article/pii/S1043452609580035

Lan Y-H, Chang F-R, Pan M-J, Wu C-C, Wu S-J, Chen S-L, Wang S-S, Wu M-J, Wu Y-C (2009) New cytotoxic withanolides from Physalis peruviana. Food Chemistry 116, 462-9. http://www.sciencedirect.com/science/article/pii/S0308814609002507

Liefting LW, Weir BS, Pennycook SR, Clover GRG (2009) ‘Candidatus Liberibacter solanacearum’, associated with plants in the family Solanaceae. Int J Syst Evol Microbiol 59, 2274-6. http://ijs.sgmjournals.org/cgi/content/abstract/59/9/2274

Maria R K (2009) Chapter 3 Processing of Food Wastes. In ‘Advances in Food and Nutrition Research’. (Ed. Steve LT) pp. 57-136. (Academic Press). http://www.sciencedirect.com/science/article/pii/S1043452609580035

Muhumuza M, Byarugaba D (2009) Impact of land use on the ecology of uncultivated plant species in the Rwenzori mountain range, mid western Uganda. African Journal of Ecology 47, 614-21. http://dx.doi.org/10.1111/j.1365-2028.2009.01033.x

Nunes C, Santos C, Pinto G, Silva S, Lopes-da-Silva JA, Saraiva JA, Coimbra MA (2009) Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums. Food Chemistry 115, 1094-101. http://www.sciencedirect.com/science/article/pii/S0308814609000065

Nunes Cu, Santos CÃo, Pinto Gr, Silva Sn, Lopes-da-Silva JA, Saraiva JA, Coimbra MA (2009) Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums. Food Chemistry 115, 1094-101. http://www.sciencedirect.com/science/article/pii/S0308814609000065

Nunes MCdN (2009) Solanaceous and Other Fruit Vegetables. In ‘Color Atlas of Postharvest Quality of Fruits and Vegetables’ pp. 237-309. (Blackwell Publishing Ltd.). http://dx.doi.org/10.1002/9780813802947.ch5

Pinto MS, Ranilla LG, Apostolidis E, Lajolo FM, Genovese MI, Shetty K (2009) Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. J Med Food 12, 278-91.

Proffit M, Johnson SD (2009) Specificity of the signal emitted by figs to attract their pollinating wasps: Comparison of volatile organic compounds emitted by receptive syconia of Ficus sur and F. sycomorus in Southern Africa. South African Journal of Botany 75, 771-7. http://www.sciencedirect.com/science/article/pii/S0254629909002762

Quispe-Mauricio A, Callacondo D, Rojas J, Zavala D, Posso M, Vaisberg A (2009) [Cytotoxic effect of physalis peruviana in cell culture of colorectal and prostate cancer and chronic myeloid leukemia]. Rev Gastroenterol Peru 29, 239-46.

Ramadan MF, Afify Amer MM, El-Saadany SS, Abd El-Fatah El-Masry R, El-Said Awad A (2009) Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia. Food Science and Technology International 15, 119-30. http://fst.sagepub.com/cgi/content/abstract/15/2/119

Ramadan MF, Kinni SG, Rajanna LN, Seetharam YN, Seshagiri M, MÖrsel Jr-T (2009) Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil. Scientia Horticulturae 123, 104-9. http://www.sciencedirect.com/science/article/pii/S0304423809003562

Ramadan MF, Kinni SG, Rajanna LN, Seetharam YN, Seshagiri M, Mörsel J-T (2009) Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil. Scientia Horticulturae 123, 104-9. http://www.sciencedirect.com/science/article/pii/S0304423809003562

Ramadan MF, Moersel J-T (2009) Oil extractability from enzymatically treated goldenberry (Physalis peruviana L.) pomace: range of operational variables. International Journal of Food Science & Technology 44, 435-44. http://dx.doi.org/10.1111/j.1365-2621.2006.01511.x

Stangeland T, Remberg SF, Lye KA (2009) Total antioxidant activity in 35 Ugandan fruits and vegetables. Food Chemistry 113, 85-91. http://www.sciencedirect.com/science/article/pii/S0308814608008509

Stangeland T, Remberg SF, Lye KrA (2009) Total antioxidant activity in 35 Ugandan fruits and vegetables. Food Chemistry 113, 85-91. http://www.sciencedirect.com/science/article/pii/S0308814608008509

Tanahashi T, Takenaka Y, Okazaki N, Koge M, Nagakura N, Nishi T (2009) Secoiridoid glucosides and unusual recyclized secoiridoid aglycones from Ligustrum vulgare. Phytochemistry 70, 2072-7. http://www.sciencedirect.com/science/article/pii/S0031942209003823

Tassin J, Médoc JM, Kull CA, Rivière JN, Balent G (2009) Can invasion patches of Acacia mearnsii serve as colonizing sites for native plant species on Réunion (Mascarene archipelago)? African Journal of Ecology 47, 422-32. http://dx.doi.org/10.1111/j.1365-2028.2008.01021.x

Vargas AM, Quesada Ocampo LM, et al. (2009) Characterization of Phytophthora infestans populations in Colombia: first report of the A2 mating type. Phytopathology 99, 82-8.

Verhoeven JTJ, Botermans M, Roenhorst JW, Westerhof J, Meekes ETM (2009) First Report of Potato spindle tuber viroid in Cape Gooseberry (Physalis peruviana) from Turkey and Germany. Plant disease: an international journal of applied plant pathology. 93, 316. http://dx.doi.org/10.1094/PDIS-93-3-0316A

Wu SJ, Chang SP, Lin DL, Wang SS, Hou FF, Ng LT (2009) Supercritical carbon dioxide extract of Physalis peruviana induced cell cycle arrest and apoptosis in human lung cancer H661 cells. Food Chem Toxicol 47, 1132-8.

Wu S-J, Chang S-P, Lin D-L, Wang S-S, Hou F-F, Ng L-T (2009) Supercritical carbon dioxide extract of Physalis peruviana induced cell cycle arrest and apoptosis in human lung cancer H661 cells. Food and Chemical Toxicology 47, 1132-8. http://www.sciencedirect.com/science/article/pii/S0278691509000659

Zaed AM, Swift MD, Sutherland A (2009) A stereoselective synthesis of (+)-physoperuvine using a tandem aza-Claisen rearrangement and ring closing metathesis reaction. Org Biomol Chem 7, 2678-80.

Anonymous (2008) Subject Index Scientia Horticulturae 115. Scientia Horticulturae 115, e6-e13. http://www.sciencedirect.com/science/article/pii/S0304423808000204

Anonymous (2008) Contents of Scientia Horticulturae 115. Scientia Horticulturae 115, e14-e6. http://www.sciencedirect.com/science/article/pii/S0304423808000216

Anonymous (2008) Author Index Scientia Horticulturae Volume 115. Scientia Horticulturae 115, e1-e5. http://www.sciencedirect.com/science/article/pii/S0304423808000198

C K (2008) Potato Viruses. In ‘Encyclopedia of Virology (Third Edition)’. (Eds Editors-in-Chief:   BWJM and Regenmortel MHVv) pp. 296-309. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123744104006464

Chang JC, Lin CC, Wu SJ, Lin DL, Wang SS, Miaw CL, Ng LT (2008) Antioxidative and Hepatoprotective Effects of Physalis peruviana Extract against Acetaminophen-Induced Liver Injury in Rats. Pharmaceutical biology. 46, 724-31.

Dong T, Xia R, Wang M, Xiao Z, Liu P (2008) Changes in dietary fibre, polygalacturonase, cellulase of navel orange (Citrus sinensis (L.) Osbeck ‘Cara Cara’) fruits under different storage conditions. Scientia Horticulturae 116, 414-20. http://www.sciencedirect.com/science/article/pii/S0304423808000800

Duan X, Cheng G, Yang E, Yi C, Ruenroengklin N, Lu W, Luo Y, Jiang Y (2008) Modification of pectin polysaccharides during ripening of postharvest banana fruit. Food Chemistry 111, 144-9. http://www.sciencedirect.com/science/article/pii/S0308814608003440

Fouche G, Cragg GM, Pillay P, Kolesnikova N, Maharaj VJ, Senabe J (2008) In vitro anticancer screening of South African plants. Journal of Ethnopharmacology 119, 455-61. http://www.sciencedirect.com/science/article/pii/S0378874108003590

Grab W (2008) Blended Flavourings. In ‘Flavourings’ pp. 347-86. (Wiley-VCH Verlag GmbH). http://dx.doi.org/10.1002/9783527611829.ch04

Gutierrez MaS, Trinchero GD, Cerri AMa, Vilella F, Sozzi GO (2008) Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene. Postharvest biology and technology. 48, 199-205. http://dx.doi.org/10.1016/j.postharvbio.2007.10.003

Gutierrez MS, Trinchero GD, Cerri AM, Vilella F, Sozzi GO (2008) Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene. Postharvest Biology and Technology 48, 199-205. http://www.sciencedirect.com/science/article/pii/S0925521407003456

Knudsen I, Søborg I, Eriksen F, Pilegaard K, Pedersen J (2008) Risk management and risk assessment of novel plant foods: Concepts and principles. Food and Chemical Toxicology 46, 1681-705. http://www.sciencedirect.com/science/article/pii/S0278691508000173

Kostoff D (2008) 2008 Subject Index

ACQUIRED IMMUNITY IN PLANTS. Invest. Ophthalmol. Vis. Sci. 49, 5674-706. http://www.iovs.org http://www.genetics.org

Liefting LW, Ward LI, Shiller JB, Clover GRG (2008) A New ‘Candidatus Liberibacter’ Species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape Gooseberry) in New Zealand. Plant disease: an international journal of applied plant pathology. 92, 1588. http://dx.doi.org/10.1094/PDIS-92-11-1588B

Misra L, Lal P, Chaurasia ND, Sangwan RS, Sinha S, Tuli R (2008) Selective reactivity of 2-mercaptoethanol with 5β,6β-epoxide in steroids from Withania somnifera. Steroids 73, 245-51. http://www.sciencedirect.com/science/article/pii/S0039128X07002048

Nunes C, Saraiva JA, Coimbra MA (2008) Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes. Food Chemistry 111, 538-48. http://www.sciencedirect.com/science/article/pii/S0308814608004470

Otsuka S, Tani K, Beller M, Bolm C (2008) Isomerization of Olefin and the Related Reactions. In ‘Transition Metals for Organic Synthesis’ pp. 147-57. (Wiley-VCH Verlag GmbH). http://dx.doi.org/10.1002/9783527619399.ch2i

Pardo JM, Fontanilla MR, Ospina LF, Espinosa L (2008) Determining the Pharmacological Activity of Physalis peruviana Fruit Juice on Rabbit Eyes and Fibroblast Primary Cultures. Invest. Ophthalmol. Vis. Sci. 49, 3074-9. http://www.iovs.org/cgi/content/abstract/49/7/3074

Pulido S, Bojacá CR, Salazar M, Chaves B (2008) Node appearance model for Lulo (Solanum quitoense Lam.) in the high altitude tropics. Biosystems Engineering 101, 383-7. http://www.sciencedirect.com/science/article/pii/S1537511008002481

Ramadan MF, Sitohy MZ, Moersel J-T (2008) Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology. 226, 1445-58. http://dx.doi.org/10.1007/s00217-007-0676-y

Róth E, Hertog MLATM, Kovács E, Nicolaï B (2008) Modelling the enzymatic softening of apples in relation to cultivar, growing system, picking date and season. International Journal of Food Science & Technology 43, 620-8. http://dx.doi.org/10.1111/j.1365-2621.2007.01497.x

Salazar MR, Jones JW, Chaves B, Cooman A (2008) A model for the potential production and dry matter distribution of Cape gooseberry (Physalis peruviana L.). Scientia Horticulturae 115, 142-8. http://www.sciencedirect.com/science/article/pii/S0304423807002956

Schmitt B, Stadler R, Sauer N (2008) Immunolocalization of Solanaceous SUT1 Proteins in Companion Cells and Xylem Parenchyma: New Perspectives for Phloem Loading and Transport. Plant Physiology 148, 187-99. http://www.plantphysiol.org/cgi/content/abstract/148/1/187

Vasco C, Ruales J, Kamal-Eldin A (2008) Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chemistry 111, 816-23. http://www.sciencedirect.com/science/article/pii/S0308814608005062

Zhou W, Nguyen HT, Nes WD (2008) Plant Sterol Methyltransferases: Phytosterolomic Analysis, Enzymology, and Bioengineering Strategies. In ‘Advances in Plant Biochemistry and Molecular Biology’. (Eds Hans J. Bohnert HN and Norman GL) pp. 241-81. (Pergamon). http://www.sciencedirect.com/science/article/pii/S1755040807010090

Anonymous (2007) Subject Index. Journal of Ethnopharmacology 113, e34-e85. http://www.sciencedirect.com/science/article/pii/S0378874107004539

Anonymous (2007) Contents. Journal of Ethnopharmacology 113, e1-e21. http://www.sciencedirect.com/science/article/pii/S0378874107004515

Anonymous (2007) Subject Index. In ‘Treatise on Geochemistry’. (Eds Editors-in-Chief:  Heinrich DH and Karl KT) pp. 3-196. (Pergamon: Oxford). http://www.sciencedirect.com/science/article/pii/B9780080437514099004

Anonymous (2007) References. In ‘Fruit and Vegetables’ pp. 373-443. (Blackwell Publishing Ltd). http://dx.doi.org/10.1002/9780470751060.refs

Anonymous (2007) Appendix 3: Some Plants of Post-Harvest Concern. In ‘Crop Post-Harvest: Science and Technology’ pp. 545-7. (Blackwell Science Ltd). http://dx.doi.org/10.1002/9780470751015.app3

Anonymous (2007) Postharvest Technology of Fruits and Vegetables. In ‘Fruit and Vegetables’ pp. 115-369. (Blackwell Publishing Ltd). http://dx.doi.org/10.1002/9780470751060.ch12

Arun M, Asha VV (2007) Preliminary studies on antihepatotoxic effect of Physalis peruviana Linn. (Solanaceae) against carbon tetrachloride induced acute liver injury in rats. Journal of Ethnopharmacology 111, 110-4. http://www.sciencedirect.com/science/article/pii/S0378874106005769

Franco LA, Matiz GE, Calle J, Pinzon R, Ospina LF (2007) [Antiinflammatory activity of extracts and fractions obtained from Physalis peruviana L. calyces]. Biomedica 27, 110-5.

Grab W (2007) Blended Flavourings. In ‘Flavourings’ pp. 391-434. (Wiley-VCH Verlag GmbH & Co. KGaA). http://dx.doi.org/10.1002/9783527611454.ch4

Hu J-Y, Saedler H (2007) Evolution of the Inflated Calyx Syndrome in Solanaceae. Mol. Biol. Evol. 24, 2443-53. http://mbe.oxfordjournals.org/cgi/content/abstract/24/11/2443

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Zheng Y, Luan L, Chen Y, Ren Y, Wu Y Characterization of physalins and fingerprint analysis for the quality evaluation of Physalis alkekengi L. var. franchetii by ultra-performance liquid chromatography combined with diode array detection and electrospray ionization tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis 71, 54-62. http://www.sciencedirect.com/science/article/pii/S0731708512004797

 


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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


All information is included in good faith but this website does not warrant or guarantee the accuracy of any information on these pages, nor does the website accept responsibility for any loss arising from the use of this information.  Views and opinions are those of the authors themselves.  Every effort has been made to respect copyright owners' rights. 


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Latest update March 2017 by: ANCW